Fruit Salad With Marshmallows Recipes

MARSHMALLOW AND FRUIT SALAD

Marshmallow and Fruit Salad image

A unique, delicious fruit salad. It is always a hit and can be served year round, from Easter to Thanksgiving. It also goes great on angel food cake! The marshmallows soak up the juice and flavor and are so good! You can add seasonal fruit you have on hand! I usually chill in the fridge 30 min before serving to let the marshmallows soak up the juice!

Provided by [email protected]

Categories Salad Fruit Salad Recipes Strawberry Salad Recipes

Time 50m

Yield 8

Number Of Ingredients 7

Ingredients

1 (3 ounce) package lemon pudding mix
1 (15.5 ounce) can mandarin oranges, drained with liquid reserved
3 cups miniature marshmallows
3 bananas, sliced
1 cup sliced strawberries
1 kiwis, peeled and sliced
½ cup chopped pecans

Steps:

Stir pudding mix and reserved liquid from mandarin oranges together in a large bowl until smooth.
Stir marshmallows, banana slices, strawberry slices, kiwi slices, and pecans into the pudding mix.
Chill 30 minutes before serving.

Nutrition Facts : Calories 231.9 calories, Carbohydrate 46.2 g, Fat 5.3 g, Fiber 2.9 g, Protein 1.7 g, SaturatedFat 0.5 g, Sodium 190.3 mg, Sugar 23 g

FRUIT SALAD WITH MARSHMALLOWS

Fruit Salad with Marshmallows image

One year I was asked to bring a fruit salad to a family Christmas dinner. I found several fruit salad recipes, but none seemed really special for the holidays. I devised this recipe and everyone loved it. After that, I became the "official fruit salad person" for all family get-togethers.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 12-16 servings.

Number Of Ingredients 9

Ingredients

1 can (15 ounces) mandarin oranges, drained
1-1/2 cups halved red seedless grapes
1-1/2 cups halved green grapes
1 jar (10 ounces) red maraschino cherries, halved, rinsed and drained
1 jar (10 ounces) green maraschino cherries, halved, rinsed and drained
1 can (8 ounces) unsweetened pineapple chunks, drained
2 cups miniature marshmallows
1 cup sweetened shredded coconut
1 cup sour cream

Steps:

In a large bowl, combine the first eight ingredients. Just before serving, add sour cream and toss to coat.

Nutrition Facts : Calories 149 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 18mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

MARSHMALLOW FRUIT SALAD

Marshmallow Fruit Salad image

Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 can (20 ounces) pineapple chunks, drained
1 can (15 ounces) fruit cocktail, drained
1 can (15 ounces) mandarin oranges, drained
1 cup chopped pecans
1 cup sour cream
2-1/2 cups whipped topping
3 cups miniature marshmallows

Steps:

In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.

Nutrition Facts : Calories 252 calories, Fat 13g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 21mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 2g fiber), Protein 2g protein.

5 MINUTE FLUFF SALAD

5 Minute Fluff Salad image

Time 5m

Number Of Ingredients 5

Ingredients

1 (15 ounce) can mandarin oranges, drained
1 (20 ounce) can pineapple tidbits, drained
6 ounces (1/2 jar) of Maraschino Cherries, drained and chopped
1 cup miniature marshmallows
1 (8 ounce) tub Cool Whip (or less) (or 2 cups real whipped cream)

Steps:

In a serving bowl combine drained oranges, drained pineapple, drained and chopped maraschino cherries & marshmallows. Gently mix. Add Cool Whip and gently fold until combined. Serve immediately.

MARSHMALLOW FRUIT SALAD RECIPE

Marshmallow Fruit Salad Recipe image

Enjoy this classic Marshmallow Fruit Salad Recipe of bananas, peaches, strawberries and sour cream. Marshmallow Fruit Salad Recipe never goes out of style.

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 6 (1/2-cup) servings.

Number Of Ingredients 5

Ingredients

1 cup JET-PUFFED Miniature Marshmallows
1 large banana, sliced
2 medium fresh peaches, peeled, sliced
1 cup medium strawberries, sliced
1 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Mix all ingredients until well blended; cover.
Refrigerate until ready to serve.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 25 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 15 g, Protein 2 g

MOM'S BEST MARSHMALLOW & COCONUT FRUIT SALAD RECIPE - (4.5/5)

Mom's Best Marshmallow & Coconut Fruit Salad Recipe - (4.5/5) image

Provided by carvalhohm2

Number Of Ingredients 6

Ingredients

20 ounces pineapple chunks, drained (or 2 Cups Fresh)
1 (11 ounce) can mandarin oranges, drained
10 ounces Maraschino cherries, drained & halved
16 ounces sour cream
2 cups sweetened coconut, shredded
10 ounces mini marshmallows

Steps:

Combine fruit in large bowl, fold in sour cream & coconut. Stir well. Refrigerate for 2-3 hours before serving.

MARSHMALLOW FRUIT SALAD

Marshmallow Fruit Salad image

My family had this every holdiay growing up. My husband now loves it too and it has become a tradition in our home too.

Provided by Karrie Massotti

Categories Dessert

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

16 ounces mini marshmallows
11 ounces mandarin oranges
15 ounces fruit cocktail
8 ounces sour cream (I know the sour cream sounds weird but with the sweetness of the marshmallows it ends up tasting swe)

Steps:

Drain liquid from canned fruit.
Dump everything into LARGE bowl.
Mix really well.
Chill at least 1 hour.
Serve.

Nutrition Facts : Calories 232.5, Fat 4.9, SaturatedFat 2.8, Cholesterol 12.4, Sodium 58.9, Carbohydrate 48.4, Fiber 1, Sugar 36.4, Protein 1.7

FRUIT SALAD

Fruit Salad image

I make this every year for Thanksgiving and everyone loves it! It is great either with dinner or after.

Provided by Tina O'Malley

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Yield 8

Number Of Ingredients 5

Ingredients

1 (20 ounce) can pineapple chunks, drained
2 (11 ounce) cans mandarin oranges, drained
1 (10 ounce) jar maraschino cherries, halved
1 (16 ounce) package miniature marshmallows
1 (16 ounce) container sour cream

Steps:

In a large bowl, combine the pineapple, oranges, cherries, marshmallows and sour cream together. Chill and serve.

Nutrition Facts : Calories 431.1 calories, Carbohydrate 80.8 g, Cholesterol 25 mg, Fat 12.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 7.5 g, Sodium 82.1 mg, Sugar 53.4 g

GRANDMA'S 5 CUP CREAMY FRUIT SALAD RECIPE

Grandma's 5 Cup Creamy Fruit Salad Recipe image

Yield 6

Number Of Ingredients 5

Ingredients

1 (11 ounce) can mandarin oranges (drain well)
1 (8 ounce) can crushed pineapple (drain well)
2 cups miniature marshmallows
1 cup sweetened flaked coconut
1 cup sour cream

Steps:

In a large bowl, combine the oranges, pineapple, marshmallows, coconut, and sour cream.
Stir until completely mixed together.
You can eat it immediately after mixing, but we recommend that you refrigerate for at least 2-3 hours before serving so that the sour cream can be sweetened by the fruit.
Try these other variations: add in chopped walnuts or pecans for an added crunch; to make it sweeter, stir in a little powdered sugar - it will also offset the tartness from the sour cream; add in a small jar of maraschino cherries; add in a can of drained fruit cocktail; add in dried cranberries and a dash of cinnamon; stir in 2 Tablespoons of instant lemon pudding powder for a lemon-taste; use pina colada flavored yogurt in place of the sour cream; top with corn flakes for an added crunch; add diced apples (if you don't like coconut, apples are a great alternative because of the crunch); add grapes (red or green) that have been halved; add diced bananas; add some marshmallow creme in with the sour cream to sweeten it up.

FRUIT SALAD WITH MARSHMALLOWS

Fruit Salad with Marshmallows image

Cool off with our sweet Fruit Salad with Marshmallows. Only 5 ingredients and 15 minutes of prep time for one yummy fruit salad with marshmallows today!

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 7 servings, 1/2 cup each

Number Of Ingredients 5

Ingredients

1 can (8-1/4 oz.) pineapple chunks in juice, undrained
1 can (11 oz.) mandarin oranges, drained
1 cup BAKER'S ANGEL FLAKE Coconut
1 cup JET-PUFFED Miniature Marshmallows
1 cup sour cream

Steps:

Drain pineapple, reserving 1 Tbsp. juice.
Mix pineapple with reserved juice and remaining ingredients until blended.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 25 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

7-CUP FRUIT SALAD

7-Cup Fruit Salad image

This is a recipe I have been making for years. My ex-mother-in-law gave it to me. It is easy to make and very good. A lot of time I leave out the fruit cocktail and add more of the other fruit and it is just as good.

Provided by countrygirl6563

Categories Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sour cream
1 cup Cool Whip
1 cup pineapple chunk
1 cup mandarin orange
1 cup cherries (Red or Green)
1 cup fruit cocktail
1 cup mini marshmallows

Steps:

Mix sour cream & Cool Whip well.
Drain pineapples, cherries, oranges & fruit cocktail. Add to sour cream & Cool Whip.
Mix well.
Add marshmallows mixing well.
Smooth down, cover and refrigerate for at least 4 hours or overnight.

Nutrition Facts : Calories 221.5, Fat 11, SaturatedFat 7.2, Cholesterol 19.9, Sodium 43.9, Carbohydrate 31.7, Fiber 1.9, Sugar 27.4, Protein 2

MARSHMALLOW FRUIT SALAD

Marshmallow Fruit Salad image

Imagine your favorite ambrosia salad. Now give it a fall makeover involving apples, pecans and cranberry sauce. You've pretty much captured this dish.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 6 servings, 1/2 cup each.

Number Of Ingredients 5

Ingredients

1 can (16 oz.) whole berry cranberry sauce
1 medium seedless orange, peeled, coarsely chopped (about 1/2 cup)
1 medium apple, coarsely chopped (about 1 cup)
1/4 cup pecan pieces
1 cup JET-PUFFED Miniature Marshmallows

Steps:

Mix all ingredients except marshmallows in medium bowl; cover.
Refrigerate until ready to serve.
Stir in marshmallows just before serving.

Nutrition Facts : Calories 210, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

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