Roasted Garlic Parmesan Mashed Potatoes Recipes

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ROASTED GARLIC-PARMESAN MASHED POTATOES



Roasted Garlic-Parmesan Mashed Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 9

1 head garlic
1/4 cup extra-virgin olive oil, plus more for drizzling
1 1/4 cups grated parmesan cheese (about 4 ounces)
1 sprig rosemary, plus 1 teaspoon chopped leaves
2 1/2 pounds russet potatoes (4 to 5 medium), peeled and cut into large chunks
Kosher salt
1/2 cup milk
1 stick salted butter, cut into pieces, at room temperature
1/2 cup mascarpone cheese

Steps:

  • Preheat the oven to 375 degrees F. Slice off about ¼ inch from the top of the garlic. Place on a sheet of foil and drizzle with olive oil. Wrap in the foil, place on a baking sheet and roast until the garlic is soft, 50 to 60 minutes. Meanwhile, spread 1 cup parmesan in a thin layer on a baking sheet (use a silicone mat if you have one); sprinkle with the chopped rosemary. Bake until golden and bubbling, 5 to 6 minutes. Let cool on the baking sheet.
  • Meanwhile, rinse the potatoes well with cold water to get rid of any excess starch. Transfer the potatoes to a saucepan; cover with cold water by 1 inch, season generously with salt and bring to a boil. Reduce the heat to medium low and simmer, uncovered, until the potatoes are very tender but not falling apart, about 30 minutes.
  • Let the garlic cool slightly, then unwrap and squeeze the cloves out of the skins into a small saucepan. Add the milk and rosemary sprig. Heat over medium heat, stirring occasionally, until hot but not boiling. Reduce the heat to low and keep warm.
  • Drain the potatoes and return to the pot over low heat; cook until any excess water evaporates, about 2 minutes. Strain the milk mixture into the pot with the potatoes, pressing on the solids. Add the butter, olive oil and 2 teaspoons salt and mash well with a potato masher. Fold in the mascarpone and the remaining 1/4 cup parmesan.
  • Transfer the potatoes to a bowl; crumble the crispy parmesan on top before serving.

ROASTED GARLIC MASHED POTATOES



Roasted Garlic Mashed Potatoes image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 1h

Yield 3 to 4 servings

Number Of Ingredients 6

1 head garlic
Olive oil
2 pounds red potatoes, washed well and quartered
Salt and freshly ground black pepper
5 tablespoons butter
3/4 cup heavy cream

Steps:

  • Preheat oven to 425 degrees F.
  • Slice off the very top of the garlic head. Drizzle head with olive oil and wrap in foil. Place on a sheet tray and bake until tender and fragrant, roughly 35 minutes. Remove from the oven and let cool. Remove the cloves and mash with a wooden spoon.
  • Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil. Cook until fork tender and drain. Mash the potatoes until smooth.
  • Meanwhile heat butter and cream until butter melts. Add the roasted garlic and potatoes and mash all together.
  • Taste and season with salt and pepper. Serve immediately.

ROASTED GARLIC PARMESAN MASHED POTATOES



Roasted Garlic Parmesan Mashed Potatoes image

It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious.

Provided by Angel

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

6 cloves garlic, peeled
¼ cup olive oil
7 baking potatoes, peeled and cubed
½ cup milk
¼ cup grated Parmesan cheese
2 tablespoons butter
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.
  • Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl.
  • Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.

Nutrition Facts : Calories 250.6 calories, Carbohydrate 34.2 g, Cholesterol 11.1 mg, Fat 10.8 g, Fiber 4.2 g, Protein 5.4 g, SaturatedFat 3.4 g, Sodium 222 mg, Sugar 2.2 g

JOE'S ROASTED GARLIC MASHED POTATOES



Joe's Roasted Garlic Mashed Potatoes image

Make and share this Joe's Roasted Garlic Mashed Potatoes recipe from Food.com.

Provided by lazyme

Categories     Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

1 head garlic, unpeeled
2 1/2 lbs red potatoes, about 16 medium
2 tablespoons unsalted butter, Softened
1/4 cup sour cream
1/4 cup buttermilk
1 tablespoon fresh chives, chopped
2 tablespoons olive oil
1/2 cup parmesan cheese, grated
1 pinch white pepper, to taste

Steps:

  • Preheat oven to 400ºF.
  • Cut top 1/4-inch garlic head and wrap head in foil.
  • Roast garlic 40 to 50 minutes, or until very soft, and cool.
  • Squeeze roasted garlic from head and reserve.
  • 3In a 4-quart saucepan cover potatoes (unpeeled) with water by 2-inches and simmer until very tender, about 30 minutes.
  • Drain potatoes in a colander (do not peel).
  • Transfer potatoes while still hot to a large bowl and add butter.
  • With an electric mixer on low speed mash slightly.
  • Beat in sour cream, buttermilk, chives, and oil until combined well.
  • Add Parmesan, reserved garlic, pepper, and salt to taste, beating until smooth.

Nutrition Facts : Calories 428.3, Fat 19.7, SaturatedFat 8.8, Cholesterol 33.2, Sodium 235.3, Carbohydrate 52, Fiber 5.2, Sugar 3.9, Protein 12.2

ROASTED GARLIC-PARMESAN FINGERLING POTATOES



Roasted Garlic-Parmesan Fingerling Potatoes image

Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor.

Provided by France C

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 9

1 pound fingerling potatoes, halved lengthwise
2 cloves garlic, minced
2 tablespoons grated Parmesan cheese
1 teaspoon lemon zest
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 tablespoons olive oil
1 tablespoon butter
2 tablespoons chopped fresh parsley

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
  • Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move skillet to the preheated oven.
  • Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley.

Nutrition Facts : Calories 186.8 calories, Carbohydrate 20.7 g, Cholesterol 9.8 mg, Fat 10.5 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 357.7 mg, Sugar 0.1 g

ROASTED GARLIC MASHED POTATOES



Roasted Garlic Mashed Potatoes image

Russet potatoes are blended with roasted garlic, butter and milk. This recipe is a standard.

Provided by Kathleen Burton

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h10m

Yield 8

Number Of Ingredients 6

1 medium head garlic
1 tablespoon olive oil
2 pounds russet potatoes, peeled and quartered
4 tablespoons butter, softened
½ cup milk
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.
  • Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.
  • Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.

Nutrition Facts : Calories 171.7 calories, Carbohydrate 23.5 g, Cholesterol 16.5 mg, Fat 7.9 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 294.5 mg, Sugar 1.7 g

ROASTED GARLIC PARMESAN POTATOES RECIPE BY TASTY



Roasted Garlic Parmesan Potatoes Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, salt, pepper, garlic powder, italian seasoning, paprika, parmesan cheese, fresh parsley

Provided by Robin Broadfoot

Categories     Sides

Yield 4 servings

Number Of Ingredients 9

3 russet potatoes, sliced
4 tablespoons olive oil
salt, to taste
pepper, to taste
2 teaspoons garlic powder
2 teaspoons italian seasoning
1 teaspoon paprika
½ cup parmesan cheese, shredded
fresh parsley, chopped

Steps:

  • Preheat the oven to 400˚F (200˚C).
  • Cut potatoes in half, then slice.
  • Place the potatoes in a large bowl. Drizzle olive oil and toss to coat.
  • In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika.
  • Sprinkle seasoning on potatoes and toss to coat.
  • Spread the potatoes on a baking sheet.
  • Bake for 30 minutes.
  • Remove from the oven, sprinkle with parmesan and pepper.
  • Bake for an additional 20 minutes.
  • Sprinkle potatoes with fresh parsley and serve while hot.
  • Enjoy!

Nutrition Facts : Calories 350 calories, Carbohydrate 42 grams, Fat 16 grams, Fiber 4 grams, Protein 8 grams, Sugar 2 grams

CREAMY GARLIC-PARMESAN MASHED POTATOES



Creamy Garlic-Parmesan Mashed Potatoes image

Tired of plain mashed potatoes? Why not try adding something new?

Provided by CNM CATERING

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 50m

Yield 10

Number Of Ingredients 8

5 pounds potatoes, peeled and quartered
¼ cup butter
6 cloves garlic, minced
2 cups 2% milk
1 cup freshly grated Parmesan cheese
¼ cup chopped fresh parsley
1 teaspoon sea salt
½ teaspoon ground black pepper

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes.
  • While potatoes are cooking, melt butter over medium-low heat in a small saucepan. Add garlic and saute until soft, about 5 minutes.
  • Drain potatoes and return to the pot. Add garlic-butter mixture, milk, Parmesan cheese, parsley, sea salt, and pepper; mash until smooth.

Nutrition Facts : Calories 277.8 calories, Carbohydrate 43 g, Cholesterol 23.1 mg, Fat 8.1 g, Fiber 5.1 g, Protein 9.5 g, SaturatedFat 5 g, Sodium 365.8 mg, Sugar 4.2 g

GARLIC & PARMESAN ROASTED POTATOES



Garlic & Parmesan Roasted Potatoes image

Make and share this Garlic & Parmesan Roasted Potatoes recipe from Food.com.

Provided by littleturtle

Categories     Lunch/Snacks

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1/2-3/4 cup butter or 1/2-3/4 cup margarine, melted
1 teaspoon garlic powder
4 -6 baking potatoes
1 cup breadcrumbs
1/2 cup parmesan cheese
seasoning salt

Steps:

  • Approximately 30-60 minutes before you plan to roast the potatoes, add garlic powder to the butter, to allow flavors time to blend.
  • Peel and quater potatoes.
  • Mix Parmesan with bread crumbs.
  • Dip potatoes in garlic butter then roll in Parmesan mixture.
  • Sprinkle with seasoning salt, and roast at 350°F for 35-45 minutes, or until golden brown and fork tender.

Nutrition Facts : Calories 270.8, Fat 18.1, SaturatedFat 11.2, Cholesterol 48, Sodium 301.1, Carbohydrate 22.4, Fiber 1.9, Sugar 1.2, Protein 5.8

GARLIC MASHED POTATOES WITH ROASTED GARLIC CHEDDAR AND BACON



Garlic Mashed Potatoes with Roasted Garlic Cheddar and Bacon image

Mashed potatoes with Cheddar and cream cheese, sour cream, and bacon make a rich, delicious side dish.

Provided by Dietz & Watson

Categories     Trusted Brands: Recipes and Tips     Dietz & Watson

Yield 10

Number Of Ingredients 9

5 pounds russet potatoes
10 slices Dietz & Watson Gourmet Smoked Bacon
1 (8 ounce) package cream cheese, room temperature
½ cup unsalted butter, melted
1 cup sour cream
¼ cup minced chives
2 ½ cups Dietz & Watson Roasted Garlic Cheddar Cheese, grated
2 teaspoons kosher salt
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F. Peel potatoes, and cut into 1 inch chunks. Place in a large saucepan, (remove comma) and add enough cold water to cover by about 2 inches. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until tender, about 20 minutes. Drain potatoes, return to pan, cover, and set aside.
  • Meanwhile, heat a large skillet over medium heat. Add bacon, and cook until crisp and browned, turning once. Transfer to paper towels to drain; let cool, and crumble into pieces.
  • Using a fork, mash the potatoes in pan until light and fluffy. Add the cream cheese, butter, and sour cream, and stir until combined and smooth. Add the chives, 2 cups cheddar cheese, half the bacon, salt, and pepper. Stir until well combined.
  • Transfer to a buttered 3 quart baking dish. Top with remaining 1/2 cup cheddar cheese. Bake until top is slightly golden and potatoes are heated through, about 30 minutes. Remove from oven; garnish with remaining bacon. Serve immediately.

Nutrition Facts : Calories 628.8 calories, Carbohydrate 42.7 g, Cholesterol 121.7 mg, Fat 40.8 g, Fiber 3 g, Protein 24.2 g, SaturatedFat 23.2 g, Sodium 1113.7 mg, Sugar 1.5 g

CREAMY GARLIC ROASTED MASHED POTATOES



Creamy Garlic Roasted Mashed Potatoes image

Make and share this Creamy Garlic Roasted Mashed Potatoes recipe from Food.com.

Provided by Tina Jack

Categories     Potato

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 heads garlic
3 tablespoons olive oil
2 lbs peeled and diced potatoes
1/2 cup butter
milk
salt and pepper

Steps:

  • Preheat oven to 450 degrees.
  • Place garlic in pan and brush with olive oil and salt and pepper.
  • Roast for 35 minute until golden brown.
  • Let cool, then squeeze garlic from head.
  • Boil potatoes for about 15 to 20 minute.
  • Drain.
  • Add garlic and butter and mash.
  • Add milk until desired texture.

Nutrition Facts : Calories 356.5, Fat 22.4, SaturatedFat 10.7, Cholesterol 40.7, Sodium 149.4, Carbohydrate 36.4, Fiber 4, Sugar 1.5, Protein 5.1

ROSEMARY , ROASTED GARLIC, CHEESE, MASHED POTATOES



Rosemary , Roasted Garlic, Cheese, Mashed Potatoes image

Make and share this Rosemary , Roasted Garlic, Cheese, Mashed Potatoes recipe from Food.com.

Provided by Rita1652

Categories     Potato

Time 30m

Yield 10 serving(s)

Number Of Ingredients 10

8 -16 garlic cloves
3 tablespoons olive oil
5 lbs baking potatoes, peeled and cubed
1/2 cup milk
1/4 cup butter
1 sprig fresh rosemary
1/2 cup grated parmesan cheese
salt
pepper (lots of pepper!)
1 sprig fresh rosemary, some minced to toss in and garnish

Steps:

  • Place garlic in small ovenproof bowl, and drizzle with olive oil.
  • Roast for 30 minutes, or until very soft.
  • Cool and peel the garlic, and reserve the oil.
  • Boil potatoes and rosemary in a large pot of salted water until tender, about 20 minutes.
  • Drain, reserving 1 cup liquid.
  • Discard the cooked rosmary.
  • Place potatoes in a large bowl with milk, butter, garlic, and reserved olive oil.
  • Mash to desired consistency, adding reserved cooking liquid as needed.
  • Mix in 1/2 cup cheese.
  • Season with minced fresh rosemary, salt and pepper all to taste.
  • Garnish with fresh rosemary.

Nutrition Facts : Calories 306.9, Fat 10.8, SaturatedFat 4.7, Cholesterol 18.3, Sodium 124.7, Carbohydrate 47.3, Fiber 4.1, Sugar 2, Protein 6.8

JOE'S ROASTED GARLIC MASHED POTATOES



Joe's Roasted Garlic Mashed Potatoes image

Categories     Cheese     Dairy     Garlic     Potato     Side     Kid-Friendly     Winter     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Serves 4 to 6

Number Of Ingredients 9

1 garlic head, unpeeled
2 1/2 pounds red potatoes (about 16 medium)
2 tablespoons unsalted butter, softened
1/4 cup sour cream
1/4 cup buttermilk
1 tablespoon chopped fresh chives
2 tablespoons olive oil
1/2 cup freshly grated Parmesan (about 1 1/2 ounces)
a pinch freshly ground white pepper, or to taste

Steps:

  • Preheat oven to 400°F.
  • Cut top 1/4 inch off garlic head and wrap head in foil. Roast garlic 40 to 50 minutes, or until very soft, and cool. Squeeze roasted garlic from head and reserve.
  • In a 4-quart saucepan cover potatoes with water by 2 inches and simmer until very tender, about 30 minutes. Drain potatoes in a colander (do not peel). Transfer potatoes while still hot to a large bowl and add butter. With an electric mixer on low speed mash slightly. Beat in sour cream, buttermilk, chives, and oil until combined well. Add Parmesan, reserved garlic, pepper, and salt to taste, beating until smooth.

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ROASTED PARMESAN GARLIC POTATOES • THE DIARY OF A REAL ...
2018-10-03 How to make Roasted Parmesan Garlic Potatoes: Preheat oven to 425 degrees. Wash and dice potatoes and place in a large mixing bowl. Add oil to potatoes and toss to coat. Add in grated parmesan cheese and all seasonings. Toss again to coat. Place potatoes on a baking sheet. Bake for 30-35 minutes or until potatoes are tender.
From thediaryofarealhousewife.com
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THE BEST PARMESAN ROASTED MASHED POTATOES - BAKE IT WITH LOVE
2019-11-28 Melt butter and combine. In a small bowl, melt butter in 30 second increments in the microwave. Add breadcrumbs, Parmesan cheese, and chopped parsley (reserve half of the parsley if you want some for garnish after baking). Add topping and bake. Sprinkle topping over your mashed potatoes. Bake at 375°F (190°C) for 20 minutes, or until topping ...
From bakeitwithlove.com
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GARLIC PARMESAN POTATOES | ROASTED POTATO SIDE DISH ...
2021-04-23 Instructions. Preheat the oven to 425. Spray a large baking sheet with cooking spray and then place the diced potatoes on the baking sheet in a single layer. Add the olive oil to the potatoes and then season the potatoes generously with salt, pepper and garlic powder. Toss the potatoes and then roast for 20 minutes.
From mantitlement.com
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ROASTED GARLIC PARMESAN MASHED POTATOES
2 pounds gold potatoes, chopped; 3 tablespoons butter; 2 tablespoons sour cream; ¼ cup milk; 1 head garlic, roasted, peeled and chopped; ¼ cup grated parmesan cheese
From onefineshindig.com
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GARLIC PARMESAN BAKED MASHED POTATOES | THE BEST MASHED ...
2018-03-11 How to Make Baked Mashed Potatoes. Preheat oven to 350 degrees F. and lightly spray 9×13 inch baking dish with cooking spray. Boil cubed potatoes for 10-15 minutes until fork tender. Drain and transfer to a large mixing bowl. Using a hand mixer or stand mixer, beat potatoes on low until they come together.
From picky-palate.com
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ROASTED GARLIC POTATOES RECIPE WITH BUTTER PARMESAN – BEST ...
2022-04-26 Directions. 1. To prepare your roasted garlic potatoes: Preheat your oven to 400ºF (200°C). Grease a large baking sheet with non-stick spray or olive oil and set aside. 2. Parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them. The potatoes will be more tender on the inside when roasting.
From eatwell101.com
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MASHED POTATOES WITH ROASTED GARLIC - JULIA'S ALBUM
2021-11-08 Preheat oven to 400 F. Slice off the top portion of the garlic head and scrape out loose leaves. Place garlic on a piece of foil, sprinkle the exposed garlic cloves with olive oil. Wrap with foil. Roast for about 40 minutes in the preheated oven at 400 F.
From juliasalbum.com
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SPD MARKETS - RECIPE: GARLIC MASHED POTATOES WITH PARMESAN
Cut 1/4-inch off head of garlic and discard. Wrap garlic in foil and roast in 400 degree F. oven for 40 minutes. Meanwhile, place potatoes in large pot and cover with water. Heat and boil about 20 minutes or until tender; drain. Slightly mash potatoes and add butter, sour cream, milk, Parmesan cheese, green onion, pepper and salt to taste ...
From spd.iga.com
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ROASTED GARLIC MASHED POTATOES RECIPE | LEITE'S CULINARIA
2019-12-01 Preheat the oven to 425°F (218°C). Peel the outermost layer of papery skin from the garlic bulb and slice off the top. Brush the exposed part with 1 teaspoon of oil. Wrap the whole bulb in aluminum foil and bake until tender and sweetly caramelized, 30 to 45 minutes, depending on the size of the cloves.
From leitesculinaria.com
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ROASTED GARLIC MASHED POTATOES (WITH RED POTATOES ...
2018-11-10 Mash garlic: Remove from oven and let cool (cook potatoes while they cool) then press and pinch cloves out of peels into a small bowl. Mash cloves with a fork and set aside. Cook the potatoes: Place potatoes in a large enameled cast iron pot and add enough cold water to cover potatoes, sprinkle in 1 Tbsp salt.
From cookingclassy.com
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Top Asked Questions

How do you make mashed potatoes with cream cheese and garlic?
Add the butter, cream cheese, parmesan, half-and-half, cream, parsley, 1 tablespoon salt and a few grinds of pepper to the potatoes and mash with a potato masher. Squeeze the garlic out of its skin and stir into the potatoes. Spoon into a serving bowl and top with more butter and parsley just before serving.
How to cook potatoes with garlic and potatoes?
Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown. Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl. Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes.
What is a garlic-Parmesan roasted smashed potato?
This is a garlic-Parmesan roasted smashed potato recipe. The garlic-Parmesan comes in the form of a quick and easy garlic butter. To make the garlic butter, similar to a homemade garlic bread spread, you’ll begin with a combination of oil and butter. Butter for flavor, oil to keep them from burning.
What can I add to mashed potatoes to make mashed potatoes?
Add the butter, cream cheese, parmesan, half-and-half, cream, parsley, 1 tablespoon salt and a few grinds of pepper to the potatoes and mash with a potato masher. Squeeze the garlic out of its skin and stir into the potatoes.

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