Sliced Strawberries With Grand Marnier Zabaglione Recipes

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SLICED STRAWBERRIES WITH GRAND MARNIER ZABAGLIONE



Sliced Strawberries with Grand Marnier Zabaglione image

Provided by Diane Rossen Worthington

Categories     Egg     Dessert     Valentine's Day     Quick & Easy     Low Cal     Strawberry     Grand Marnier     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 servings

Number Of Ingredients 7

1 pound strawberries, hulled, thinly sliced (about 2 1/2 cups sliced)
3 large egg yolks
3 tablespoons Grand Marnier or other orange liqueur
2 tablespoons water
1 1/2 tablespoons sugar
1 tablespoon crème fraîche or sour cream
2 fresh mint sprigs (for garnish)

Steps:

  • Divide strawberries between 2 bowls or large wineglasses. Whisk egg yolks, Grand Marnier, 2 tablespoons water, and sugar in medium metal bowl. Set bowl over large saucepan of gently simmering water (do not allow bottom of bowl to touch water). Whisk until mixture becomes thick and foamy, 2 to 3 minutes. Remove from heat; whisk 1 minute longer. Whisk in crème fraîche. Spoon warm zabaglione over strawberries. Garnish with mint sprigs. Serve immediately.

STRAWBERRIES WITH CHAMPAGNE AND GRAND MARNIER



Strawberries with Champagne and Grand Marnier image

Provided by Food Network

Number Of Ingredients 5

1 pint strawberries
1/2 orange, peeled and sectioned
1/3 cup confectioners' sugar
4 ounces champagne
2 ounces Grand Marnier

Steps:

  • Wash strawberries and drain. Remove stems and cut in half. Place in bowl with other ingredients. Place in refrigerator and chill for at least an hour. Serve in balloon or goblet glasses.

SPICY ZABAGLIONE WITH STRAWBERRIES AND CHOCOLATE



Spicy Zabaglione with Strawberries and Chocolate image

Provided by Giada De Laurentiis

Categories     dessert

Time 22m

Yield 4 servings

Number Of Ingredients 8

4 egg yolks
3/4 cup sweet Marsala wine
1/4 cup sugar
1/4 teaspoon cayenne pepper
1 cup semisweet chocolate chips
1/3 cup heavy cream
16 medium strawberries, hulled and sliced
1/2 cup whole salted pistachio nuts, shelled, optional

Steps:

  • For the zabaglione: In a medium bowl, whisk together the egg yolks, wine, sugar, and cayenne pepper. Place the bowl over a pan of gently boiling water and whisk vigorously until thick and foamy, 6 to 8 minutes. Set aside.
  • For the chocolate sauce: Reduce the pan of water to a simmer. Place the chocolate chips and cream in a small bowl. Place the bowl over the pan of simmering water and stir until the chocolate has melted and the mixture is smooth, about 5 minutes.
  • Spoon the chocolate sauce into 4 small dessert bowls. Arrange the sliced strawberries on top. Spoon the zabaglione on top of the strawberries and sprinkle with the pistachio nuts, if using.

CHOCOLATE GRAND MARNIER COVERED STRAWBERRIES



Chocolate Grand Marnier Covered Strawberries image

This is a romantic, seductive, rich, lush and thick, soft, chocolate covered berries! NOT a bite and crunch covered berries! Great for feeding your LOVED ONES. I've also cut a slice into the strawberry and put it onto a rim of my recipe #49905. You can decorate the top of a decadent chocolate cake with them.

Provided by Rita1652

Categories     Beverages

Time 7m

Yield 2-5 serving(s)

Number Of Ingredients 5

20 fresh clean dry strawberries
1 lb semisweet chocolate
2 tablespoons butter
2 tablespoons cream
2 tablespoons Grand Marnier

Steps:

  • In a microwave glass bowl melt butter and chocolate 1-2 minutes.
  • Add cream and Grand Marnier stirring to blend.
  • Dip strawberries into chocolate and place on wax paper till hardened.

Nutrition Facts : Calories 1320.3, Fat 135.2, SaturatedFat 83.6, Cholesterol 47.2, Sodium 162.1, Carbohydrate 77.3, Fiber 40, Sugar 8, Protein 30.5

STRAWBERRIES & GRAND MARNIER



Strawberries & Grand Marnier image

Make and share this Strawberries & Grand Marnier recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 2

2 cups strawberries, washed,hulled,and cut in half or quarters
3 tablespoons Grand Marnier

Steps:

  • Mix strawberries and Grand Marnier in a small bowl.
  • It may be necessary to add sugar if the strawberries are not sweet enough.
  • Let the strawberries sit at room temperature for several hours.
  • Stir periodically.

SLICED STRAWBERRIES WITH GRAND MARNIER ZABAGLIONE



SLICED STRAWBERRIES WITH GRAND MARNIER ZABAGLIONE image

Yield 2

Number Of Ingredients 7

1 pound strawberries, hulled, thinly sliced (about 2 1/2 cups sliced)
3 large egg yolks
3 Tbsp Grand Marnier or other orange liqueur
2 Tbsp water
1 1/2 Tbsp sugar
1 Tbsp creme fraiche or sour cream
2 fresh mint spring (for garnish)

Steps:

  • Divide strawberries between 2 bowls or large wineglasses. Whisk egg yolks, Grand Marnier, 2 tablespoons water, and sugar in medium metal bowl. Set bowl over large saucepan of gently simmering water (do not allow bottom of bowl to touch water). Whisk until mixture becomes thick and foamy, 2 to 3 minutes Remove from heat; whisk 1 minute longer. Whisk in Creme fraiche. Spoon warm zabaglione over strawberries. Garnish with mint springs. Serve immediately.

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