Pizza Rolls Recipes

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QUICK AND EASY PIZZA ROLL



Quick and Easy Pizza Roll image

This quick and easy crowd-pleaser is a recipe my 3 young boys (all under 5 years old) can help me prepare. They love sprinkling the cheese and pepperoni and watching me roll it all up.

Provided by Abby Waid

Categories     Main Dish Recipes     Pizza Recipes

Time 40m

Yield 4

Number Of Ingredients 6

1 (13.8 ounce) can prepared pizza dough
2 cups shredded mozzarella cheese
1 (8 ounce) package sliced pepperoni
1 ½ cups freshly grated Parmesan cheese
cooking spray
1 cup pizza sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Unroll pizza dough onto the baking sheet and stretch it slightly. Cover evenly with mozzarella cheese. Scatter pepperoni over the cheese. Sprinkle Parmesan cheese on top.
  • Roll up the dough starting from the shortest end. Center the roll on the baking sheet. Spray the outside with cooking spray.
  • Bake in the preheated oven until golden brown, about 25 minutes. Slice and serve with pizza sauce.

Nutrition Facts : Calories 835.5 calories, Carbohydrate 54.7 g, Cholesterol 121.4 mg, Fat 45.7 g, Fiber 2.2 g, Protein 47.5 g, SaturatedFat 19.2 g, Sodium 2711.2 mg, Sugar 8 g

PIZZA ROLLS



Pizza Rolls image

Our family just loves my husband's version of store-bought pizza rolls. They take some time to make, but they freeze well so we get to enjoy the fruits of our labor for a long time! -Julie Gaines, Normal, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 32 servings.

Number Of Ingredients 10

4 cups shredded pizza cheese blend or part-skim mozzarella cheese
1 pound bulk Italian sausage, cooked and drained
2 packages (3 ounces each) sliced pepperoni, chopped
1 medium green pepper, finely chopped
1 medium sweet red pepper, finely chopped
1 medium onion, finely chopped
2 jars (14 ounces each) pizza sauce
32 egg roll wrappers
Oil for frying
Additional pizza sauce for dipping, warmed, optional

Steps:

  • In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion. Stir in pizza sauce until combined. Place about 1/4 cup filling in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water and roll up tightly to seal., In a Dutch oven or deep cast-iron skillet, heat 1-2 in. of oil to 375°. Fry pizza rolls until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, serve with additional pizza sauce.

Nutrition Facts : Calories 297 calories, Fat 19g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 537mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

PIZZA ROLLS



Pizza Rolls image

These bite-size pizza rolls are like your favorite freezer aisle after-school snack but even better (yeah, we said it). We stuffed ours with crumbled Italian sausage, pepperoni, pizza sauce and, of course, plenty of cheese, then fried them so their wonton skin wrappers get super crisp. We dare you to compare.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h10m

Yield about 72 pizza rolls

Number Of Ingredients 13

2 tablespoons olive oil
1/2 medium yellow onion, finely chopped (about 1 cup)
Kosher salt
12 ounces bulk sweet Italian sausage
One 2-ounce piece pepperoni, cut into 1/4-inch dice
1 cup pizza sauce
1 teaspoon dried oregano
1/2 teaspoon granulated garlic
1/4 teaspoon crushed red pepper flakes
6 ounces shredded mozzarella (about 1 1/2 cups)
36 wonton wrappers
1 large egg, beaten
Canola oil, for frying

Steps:

  • Heat the olive oil in a large nonstick saute pan over medium-high heat. Add the onion and a pinch of salt and cook, stirring occasionally, until lightly browned, about 5 minutes. Add the sausage and cook, using the back of a wooden spoon to crumble into fine pieces, until lightly browned and cooked through, about 5 minutes. Stir in the pepperoni, pizza sauce, oregano, granulated garlic and pepper flakes. Remove to a large bowl and allow to cool slightly. Fold in the mozzarella and season to taste with additional salt if needed.
  • Put 1 wonton wrapper down on a flat work surface. Put a slightly heaping teaspoon of filling in the middle of the upper half of the wrapper, then put a slightly heaping teaspoon of filling in the middle of the bottom half, making sure that the fillings are evenly spaced apart. Brush egg wash all around the fillings and on the edges of the wrapper. Fold both sides of the wrapper over the fillings letter-fold style, overlapping them and being careful not to press down on the fillings. Turn the wrapper over so that the seal is on the bottom, then use your fingers to gently press down in between the fillings and around the edges. Use a sharp knife to cut the wrapper in half between the fillings. Use your fingers to tightly seal both ends of the pizza rolls. Put the filled pizza rolls on a large baking sheet. Repeat this process with the remaining wrappers and filling.
  • Fill a Dutch oven halfway with canola oil and heat to 350 degrees F. Set a cooling rack over a baking sheet. Fry the pizza rolls in batches until golden brown and crispy, about 4 minutes. Transfer to the cooling rack. Once all the pizza rolls are fried, move them to a large serving platter and serve immediately.

PIZZA ROLLS



Pizza rolls image

These easy-to-make snacks can be doubled to feed a crowd of kids

Provided by Good Food team

Categories     Lunch, Side dish, Snack, Supper

Time 30m

Number Of Ingredients 7

6 crusty bread rolls
2 tbsp tomato purée
6 slices ham
3 tomatoes , sliced
2 balls mozzarella , sliced (we used Sainsbury's Basics)
2 tsp dried oregano
6 black olives (optional)

Steps:

  • Heat oven to 180C/160C fan/gas 4. Cut the tops off the rolls and scoop out the insides. Spread the rolls with tomato purée, then fill with ham, tomatoes and finally the mozzarella. Scatter with dried oregano and top each with an olive, if you like.
  • Place the rolls on a baking tray and bake for 15 mins until the rolls are crusty brown and the cheese is bubbling. Leave to rest for a min, then serve hot with a side salad.

Nutrition Facts : Calories 275 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 1.99 milligram of sodium

PIZZA ROLLS



Pizza Rolls image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 2h40m

Yield 8 servings

Number Of Ingredients 25

Pizza Dough, recipe follows
All-purpose flour, for dusting
Olive oil, for oiling dough
Kosher salt
Marinara Sauce, recipe follows
1/2 cup grated Parmesan
10 slices mozzarella cheese
2 tablespoons jarred pesto
8 slices pepperoni
1/2 cup chopped olives
1/4 cup diced green bell peppers
4 pieces string cheese
1/2 teaspoon active dry yeast
2 cups all-purpose flour
1/2 teaspoon kosher salt
Scant 1/4 cup olive oil (a little less than 1/4 cup), plus more for the bowl
Olive oil, for oiling the pan
3 to 4 cloves garlic, minced
1 small to medium onion, chopped
1/2 cup white wine (or chicken broth)
Three 15-ounce cans crushed tomatoes
Kosher salt and freshly ground black pepper
Pinch sugar
Chopped fresh parsley, as needed
Chopped fresh basil, as needed

Steps:

  • Roll out the Pizza Dough on a floured surface until it's a large rectangle about 8 inches by 12 inches. Smear with a little olive oil and sprinkle with salt. Spread the surface with about 1/2 cup of the Marinara Sauce, then sprinkle with the Parmesan. Lay the mozzarella slices over the sauce. Smear the pesto over the cheese. Lay on the pepperoni, olives and bell peppers.
  • Unwrap the string cheese and lay it in a line at the top of the dough. Roll it towards you so that the string cheese ends up in the middle of the roll of dough; pinch the seam closed. Slice into 1-inch pieces and place them in a 10-inch cast-iron skillet. Allow the rolls to rise for 20 minutes.
  • Preheat the oven to 400 degrees F.
  • Bake until the bread is golden and the fillings are bubbly, about 15 minutes. Serve immediately with warm Marinara Sauce.
  • Sprinkle the yeast over 3/4 cup warm (not lukewarm) water in a bowl and leave to sit for a bit.
  • In a mixer, add the flour and salt and, with the mixer running on low speed (with the paddle attachment), slowly pour in the olive oil and keep going until it's mixed through. Next, pour in the yeast/water mixture and mix until just combined.
  • Coat a separate mixing bowl with a light drizzle of olive oil, tip the dough in and form it into a ball. Toss to coat the dough ball in the olive oil, then cover the bowl tightly with plastic wrap and allow the dough to rise for at least 1 hour.
  • Add a tablespoon or so of olive oil to a hot pan over medium-high heat, throw in the garlic and onion and give them a stir. Add the wine (or chicken broth), whisking to deglaze the bottom of the skillet. Cook until the liquid reduces by half.
  • Add the crushed tomatoes and stir to combine. Add salt and pepper to taste and a pinch of sugar. Reduce the heat to low and simmer for 30 minutes.
  • Toward the end of the cooking process, chop up fresh parsley and basil and add it to the sauce to taste, stirring to combine.

CHEESY PEPPERONI PIZZA ROLLS



Cheesy Pepperoni Pizza Rolls image

These pizza rolls are the perfect game day snack and a winner every time. They'll also bring new life to Friday night pizza for the entire family. Personalize the rolls with your favorite toppings, just not too many, and don't overfill or the filling will ooze out.

Provided by lutzflcat

Categories     Pepperoni Pizza

Time 35m

Yield 12

Number Of Ingredients 9

1 (13.8 ounce) package Pillsbury® classic pizza crust
1 cup marinara sauce, divided
½ cup shredded mozzarella cheese
¼ cup freshly grated Parmesan cheese
½ cup thinly sliced pepperoni, cut in halves
2 tablespoons minced onion
½ teaspoon Italian seasoning
½ teaspoon garlic powder
¼ teaspoon red pepper flakes

Steps:

  • Place pizza dough on a lightly floured work surface, and press into a rectangle. Spread a thin layer of marinara sauce on the dough to within 1/2 inch of the crust edges (you will not need all of the sauce), and top with mozzarella and Parmesan cheeses.
  • Evenly distribute pepperoni and onion over the cheeses, and sprinkle with Italian seasoning, garlic powder, and red pepper flakes.
  • Tightly roll up the dough to form a log, pinching the seam together to seal. Transfer dough to the refrigerator for 10 minutes to make slicing easier.
  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Using a serrated knife, slice the log into 12 individual rolls and set onto the prepared baking sheet.
  • Bake in the preheated oven until pizza rolls are golden brown in color and the cheese has melted, 10 to 12 minutes.
  • Serve pizza rolls with the remaining warmed marinara as a dipping sauce.

Nutrition Facts : Calories 164.8 calories, Carbohydrate 18.7 g, Cholesterol 14.8 mg, Fat 7 g, Fiber 1.1 g, Protein 6.8 g, SaturatedFat 2.6 g, Sodium 532.2 mg

HOMEMADE PIZZA ROLLS RECIPE BY TASTY



Homemade Pizza Rolls Recipe by Tasty image

Here's what you need: nonstick cooking spray, dried basil, dried oregano, dried thyme, red pepper flakes, garlic powder, kosher salt, freshly ground black pepper, Cabot New York Extra Sharp Cheddar Cheese, Cabot Monterey Jack Cheese, pepperoni, marinara sauce, square wonton wrappers, water, plain breadcrumbs, fresh parsley

Provided by Cabot Creamery Co-operative

Categories     Snacks

Yield 30 pizza rolls

Number Of Ingredients 16

nonstick cooking spray, for greasing
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon dried thyme
½ teaspoon red pepper flakes
½ teaspoon garlic powder
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
4 oz Cabot New York Extra Sharp Cheddar Cheese, shredded
4 oz Cabot Monterey Jack Cheese, shredded
3 oz pepperoni, diced small
¾ cup marinara sauce, plus more, warmed, for dipping
30 square wonton wrappers
water, for brushing
1 cup plain breadcrumbs
fresh parsley, for garnish

Steps:

  • Preheat the oven to 425°F (220°C). Grease a baking sheet with nonstick spray.
  • In a small bowl, mix together the basil, oregano, thyme, red pepper flakes, garlic powder, salt, and pepper. Set aside 1 tablespoon of the spice mixture for garnish.
  • In a medium bowl, toss together the Cabot New York Extra Sharp Cheddar Cheese and Cabot Monterey Jack Cheese. Fold in the remaining spice mixture and the pepperoni. Stir in the marinara sauce until evenly distributed.
  • Place a wonton wrapper on a cutting board. Brush the edges of the wrapper with water. Scoop a heaping teaspoon of the cheese mixture onto the center of the wrapper. Fold the top edge of the wrapper down over the filling, and then fold the bottom edge up to overlap for a long, rectangular shape. Press lightly to seal. Wet the short edges of the rectangle and fold toward the center to make a smaller rectangle.
  • Brush both sides of the pizza roll with water, then roll in the bread crumbs to coat. Repeat with the remaining ingredients.
  • Arrange the pizza rolls on the prepared baking sheet, seam side up. Lightly spritz the rolls with nonstick spray, then sprinkle each one with a pinch of the reserved spice mixture.
  • Bake the pizza rolls for 10-12 minutes, or until golden brown.
  • Let the rolls cool slightly, then garnish with parsley and serve with warm marinara sauce alongside for dipping.
  • Enjoy!

Nutrition Facts : Calories 364 calories, Carbohydrate 66 grams, Fat 4 grams, Fiber 2 grams, Protein 11 grams, Sugar 0 grams

PIZZA ROLL-UPS



Pizza Roll-Ups image

Since getting this recipe from our 4-H club, it's been a regular after-school snack. We like to dunk these bite-sized pizza treats, made with refrigerated crescent rolls, in spaghetti sauce. -Donna Klettke, Wheatland, Missouri

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 35m

Yield 2 dozen.

Number Of Ingredients 5

1/2 pound ground beef
1 can (8 ounces) tomato sauce
1/2 cup shredded part-skim mozzarella cheese
1/2 teaspoon dried oregano
2 tubes (8 ounces each) refrigerated crescent rolls

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat. Add the tomato sauce, mozzarella cheese and oregano. , Separate crescent dough into 8 rectangles, pinching seams together. Place about 3 tablespoons of meat mixture along 1 long side of each rectangle. Roll up, jelly-roll style, starting with a long side. Cut each roll into 3 pieces. , Place, seam side down, 2 in. apart on greased baking sheets. Bake at 375° for 15 minutes or until golden brown.

Nutrition Facts : Calories 94 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 206mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

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From thepioneerwoman.com


EASY PIZZA ROLLS - SAFEWAY
Method. Preheat oven to 425°F (220°C). Generously grease 12 muffin tins. Heat oil in large skillet over medium heat. Add mushrooms and onion; cook until mushrooms start to brown, about 8 min. Season with salt. Cool completely. Meanwhile, on lightly floured work surface, roll out pizza dough to 15 x 11-in. (38 x 28-cm) rectangle, approx. 1/4 ...
From safeway.ca


EASY PINWHEEL RECIPES – 13 VARIATIONS INCLUDING PIZZA ROLL-UPS …
Artichoke Chicken: pesto sauce, artichokes, chicken, and Parmesan cheese. Ham and cheese: diced ham and Swiss cheese. Veggie: garlic sauce with sauteed vegetables. This Pizza Roll-Ups Recipe: Add pizza sauce, mozzarella cheese, favorite pizza toppings. Philly Cheesesteak: steak strips, sliced peppers, white cheddar or provolone cheese.
From livingonadime.com


EASY PEPPERONI PIZZA ROLLS (OVEN OR AIR FRYER) - LIVING LOCURTO
2021-12-29 Preheat oven to 400 degree. Lightly spray a baking sheet with cooking spray and roll pizza crust into a large rectangle (about 14×9) and bake for 5 minutes. In a small bowl mix melted butter and garlic. Remove pizza crust from oven, let cool for a minute. Use a spatula to unstick crust from pan.
From livinglocurto.com


PIZZA ROLLS RECIPE | RECIPE - RACHAEL RAY SHOW
2021-04-14 Preparation. In a deep-sided skillet, heat 1 inch of oil to 350°F. In a medium bowl, mix together the mozzarella and provolone cheeses, pepperoni and tomato sauce. Add in the red pepper flakes, dried oregano, granulated garlic and basil. Mix until thoroughly combined.
From rachaelrayshow.com


GARLIC PARMESAN PIZZA ROLLS - EASY SIDE DISH RECIPES
2021-12-20 Deep fry pizza rolls in oil for 3 minutes. Carefully remove with a slotted spoon and drain excess grease on a paper towel. Once the grease is drained, add cooked pizza rolls into a large bowl and set aside. In a separate smaller bowl, …
From saltysidedish.com


LIDIA’S PIZZA ROLLS - A FAMILY FEAST®
2020-10-07 Preheat oven to 400 degrees F. In a large bowl, combine prepared broccoli rabe, cooked Italian sausage, onion and leek mixture, salt, pepper, Parmesan cheese and ricotta cheese. Flour your counter and cover two sheet trays with parchment paper. Roll each dough ball into approximately 12×8 rectangle.
From afamilyfeast.com


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