Korean Style Vinaigrette Recipes

KOREAN GOCHUJANG VINAIGRETTE RECIPE

Korean Gochujang Vinaigrette Recipe image

This amazing lightly spicy dressing for salads works well on soba salads, cold shrimp, and chicken dishes.

Provided by Naomi Imatome-Yun

Categories Sauce

Time 5m

Number Of Ingredients 8

Ingredients

2 tablespoons gochujang
1 tablespoon sugar
2 tablespoons rice vinegar
1 tablespoon olive oil
1 tablespoon sesame oil
2 tablespoons soy sauce
1 clove garlic, minced
2 teaspoons sesame seeds

Steps:

Enjoy.

Nutrition Facts : Calories 153 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, Sodium 1181 mg, Sugar 11 g, Fat 10 g, ServingSize 1/2 cup (3 servings), UnsaturatedFat 0 g

KOREAN STYLE VINAIGRETTE

Korean Style Vinaigrette image

This is a Korean inspired vinaigrette but should not be confused with something that they actually serve in South Korea (it may be but I have no idea). All I know is that it's delicious on greens.

Provided by tejas

Categories Salad Dressings

Time 10m

Yield 10 oz, 10 serving(s)

Number Of Ingredients 7

Ingredients

1 ounce sesame oil
5 ounces vegetable oil
1 ounce korean red pepper paste (Gochujang)
2 ounces rice vinegar
1 ounce soy sauce
1 teaspoon garlic powder
2 teaspoons sugar

Steps:

Whisk all ingredients together and serve over desired greens.

KOREAN STYLE SALAD DRESSING

Korean Style Salad Dressing image

Yummy! Delicious over spinach salad.

Provided by rgerow

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 6

Ingredients

¼ cup low-sodium soy sauce
2 tablespoons white sugar
¼ cup water
3 tablespoons rice vinegar
3 tablespoons sesame oil
1 tablespoon ground red chile pepper

Steps:

Whisk soy sauce, sugar, water, rice vinegar, sesame oil, and red chile pepper together in a bowl.

Nutrition Facts : Calories 40.9 calories, Carbohydrate 2.5 g, Fat 3.4 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 177.2 mg, Sugar 2.2 g

KOREAN STYLE SALAD DRESSING

Korean Style Salad Dressing image

Soy sauce, sesame oil and rice vinegar make the most wonderful salad dressing with a distinctly Asian flair. Use on any crunchy oriental salad (lettuce, red cabbage, shredded carrots, bean sprouts, radishes, etc.), or any salad period. Particularly tasty on cooked asparagus and spinach too. It's important to use a mild vinegar (such as rice). From an article cut out of the food section of the NY Times.

Provided by Kumquat the Cats fr

Categories Salad Dressings

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup soy sauce
1/4 cup sesame oil
1/4 cup rice vinegar
1/4 cup water
2 teaspoons garlic, minced (1-2 cloves)
1 tablespoon sugar (or equivalent sugar substitute)
1 teaspoon red chili pepper flakes, crushed (optional)

Steps:

Combine dressing ingredients and whisk together well, or put in jar with lid and shake well. Store unused portion in refrigerator.

Nutrition Facts : Calories 78.2, Fat 6.8, SaturatedFat 1, Sodium 1005.8, Carbohydrate 2.8, Fiber 0.2, Sugar 1.9, Protein 1.9

KOREAN BBQ CHICKEN MARINADE

Korean BBQ Chicken Marinade image

This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Four tablespoons is usually as much as anyone can take!

Provided by SASEIGEL

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 25m

Yield 48

Number Of Ingredients 7

Ingredients

1 cup white sugar
1 cup soy sauce
1 cup water
1 teaspoon onion powder
1 teaspoon ground ginger
1 tablespoon lemon juice
4 teaspoons hot chile paste

Steps:

In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.

Nutrition Facts : Calories 20.3 calories, Carbohydrate 4.9 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 304.3 mg, Sugar 4.4 g

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