BLUEBERRY LAVENDER COOKIES - JULIUS MEINL CAFE, CHICAGO
Perfect addition to an afternoon tea. Blueberry jam sandwiched between moist, buttery lavender cookies and topped with a pretty lavender icing. Published in Bon Appetit, March 2005.
Provided by swissms
Categories Dessert
Time 24m
Yield 36-42 cookies, 18 serving(s)
Number Of Ingredients 11
Steps:
- Whisk flour and salt in medium bowl.
- Using electric mixer, beat butter and sugar in large bowl until smooth.
- Add egg yolks one at a time, beating until blended after each addition. Add vanilla; beat 1 minute.
- Stir in lavender blossoms. Beat dough until creamy, about 2 minutes.
- Gather dough into a ball. Divide dough into 4 portions; flatten each into disk. Wrap disks in plastic and refrigerate overnight. (Can be made 2 days ahead, Keep chilled.).
- Preheat oven to 350°F.
- Line 2 baking sheets with parchment paper.
- Working with 1 disk at a time, roll dough out onto lightly floured surface to 1/8-inch thickness. Using 2 1/2-inch round cookie cutter, cut out cookies.
- Transfer to prepared sheets, spacing 1-inch apart.
- Gather scraps and roll out on lightly floured surface; cut out more cookies. Repeat until all dough is used.
- Bake cookies until light golden, about 9 minutes. Let cool completely on sheet.
- Spread about 1 t. jam on flat side of 1 cookie; top with flat side of another cookie, forming sandwich. Repeat with remaining cookies and jam.
- Whisk powdered sugar, lavender syrup, and 1/2 t. water in medium bowl to blend, adding more water as needed by 1/2 teaspoonfuls to form spreadable icing.
- Spread thin layer of icing atop each sandwich cookie. Let stand until set, about 1 hour (Cookies can be made 1 day ahead. Store in airtight container in single layer at room temperature.).
Nutrition Facts : Calories 371.9, Fat 17.1, SaturatedFat 10.3, Cholesterol 110.6, Sodium 143.8, Carbohydrate 52.1, Fiber 0.8, Sugar 31.1, Protein 3.3
LAVENDER COOKIES
I am a wedding and event planner and one of my brides served these unusual cookies at her reception, so I had to have this lavender butter cookies recipe. You can guess what her wedding color was! -Glenna Tooman, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 6 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. In a separate bowl, whisk flour, lavender, baking powder and salt; gradually beat into creamed mixture. , Drop by rounded teaspoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray. Bake until golden brown, 8-10 minutes. Cool 2 minutes before removing to wire racks. Store in an airtight container.
Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 35mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
BLUEBERRY COOKIES
Here's a recipe from Upstate New York. Very simple to make and my family really enjoys them.
Provided by Pamela Cristaino
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet.
- Sift together flour, baking powder and salt.
- In a large bowl, cream butter or margarine with sugar. Beat in eggs and lemon flavoring. Mix in milk and flour mixture alternately in three parts, starting with the milk. Gently mix in blueberries.
- Drop batter by tablespoons onto prepared sheets 1 1/2 inches apart.
- Bake 12 to 15 minutes.
Nutrition Facts : Calories 251.9 calories, Carbohydrate 39 g, Cholesterol 52.1 mg, Fat 9 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.3 g, Sodium 152.2 mg, Sugar 18.5 g
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