Basil Simple Syrup Recipes

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BASIL SIMPLE SYRUP



Basil Simple Syrup image

Fresh basil leaves are steeped in sugar and water to create a sweet herbal syrup to flavor summer's most refreshing cocktails, mocktails, lemonades, and frozen treats. Store in the refrigerator for up to 1 month.

Provided by foodelicious

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 41m

Yield 8

Number Of Ingredients 3

1 cup water
1 cup white sugar
1 cup fresh basil leaves

Steps:

  • Combine water, sugar, and basil leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
  • Pour syrup into a sterilized glass jar through a mesh strainer to remove basil leaves; let cool.

Nutrition Facts : Calories 98 calories, Carbohydrate 25.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 25 g

BASIL SIMPLE SYRUP



Basil Simple Syrup image

This basil simple syrup is simple, delicious, and easy to make with just three ingredients.

Provided by Oh My Veggies

Categories     Condiment     Drinks

Number Of Ingredients 3

1 cup white sugar (organic for vegan-friendly)
1/2 cup water
1/2 cup fresh basil leaves

Steps:

  • Combine the sugar, water, and basil leaves in a small saucepan and heat over medium heat.
  • Bring mixture to a simmer, stirring occasionally, until the sugar dissolves into the water. Remove from heat and let the syrup cool.
  • Pour the basil syrup through a sieve or strainer to remove the basil leaves. Store in the fridge for up to a week.

Nutrition Facts : Calories 65 kcal, Carbohydrate 17 g, Protein 1 g, Fat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 17 g, UnsaturatedFat 2 g, ServingSize 1 serving

CUCUMBER-BASIL SYRUP



Cucumber-Basil Syrup image

If your garden produces more cukes than you can eat, try this syrup. Great with seltzer water, in a gin tonic, or just with vodka on ice.

Provided by nch

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 2h40m

Yield 32

Number Of Ingredients 5

2 large cucumbers
½ teaspoon salt
12 large basil leaves
1 cup white sugar
1 large lemon, juiced

Steps:

  • Remove ends of the cucumbers and discard. Slice cucumbers very finely. Toss in a bowl with the salt and set aside for a few minutes until the salt has drawn out a good amount of liquid.
  • Drain cucumbers in a fine-mesh sieve set over a bowl. Squeeze them a little but not too much. Measure out 1 cup and discard the rest.
  • Muddle the basil and add it to the cucumber liquid. Let it steep in the fridge for 2 hours.
  • Strain liquid into a saucepan, squeezing basil well to extract any liquid. Stir in sugar and bring to a boil, then add lemon juice and reduce heat. Simmer for about 15 minutes, or until the temperature on a candy thermometer reaches 212 degrees F (100 degrees C), stirring once in a while.
  • Let cool slightly, then strain through a fine-mesh sieve into a glass bottle and let cool. Seal tightly and refrigerate.

Nutrition Facts : Calories 27.6 calories, Carbohydrate 7.3 g, Fiber 0.3 g, Protein 0.2 g, Sodium 36.8 mg, Sugar 6.5 g

BASIL LIME SYRUP



Basil Lime Syrup image

Categories     Sauce     Blender     Dessert     Quick & Easy     Lime     Basil     Summer     Vegan     Gourmet     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 cup

Number Of Ingredients 5

3/4 cup sugar
Zest of 1 lime, removed in strips with a vegetable peeler
1/2 cup fresh lime juice
1/4 cup water
1 cup loosely packed fresh basil

Steps:

  • Bring sugar, zest, juice, and water to a boil, stirring until sugar is dissolved. Remove from heat and let syrup stand, uncovered, 15 minutes.
  • Discard zest and transfer syrup to a blender. Add basil and blend 20 seconds. Pour through a fine sieve lined with a rinsed and squeezed paper towel into a bowl or glass measuring cup, then cool.

BASIL LEMON SYRUP



Basil Lemon Syrup image

This recipe makes enough for several batches of the vodka gimlets or lemonade; any left over would also give a nice hit of flavor to a glass of iced tea.

Categories     Non-Alcoholic     Cocktail Party     Lemon     Basil     Summer     Boil     Gourmet

Yield Makes about 5 cups

Number Of Ingredients 4

4 cups packed fresh basil sprigs (top 4 inches; from a 1/2-pound bunch)
4 cups water
2 cups sugar
9 (4- by 1-inch) strips lemon zest

Steps:

  • Bring all ingredients to a boil in a medium saucepan, stirring until sugar is dissolved. Let stand at room temperature, covered, 1 hour, then transfer to an airtight container and chill until cold, about 1 hour. Strain syrup thourough a sieve into a bowl, pressing hard on and then discarding solids.

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