Build Your Own Rice Paper Wrapper Recipes

RICE PAPER WRAPS WITH VEGETABLES

Rice Paper Wraps with Vegetables image

Provided by Food Network

Time 1h5m

Yield 12 rolls

Number Of Ingredients 24

Ingredients

Warm water, for soaking rice paper wrappers
1 package rice paper wrappers, see Cook's Note*
1/4 cup cilantro leaves
1/2 cup julienned red bell pepper
1/2 cup julienned yellow bell pepper
1 cup snow peas, stringed and julienned
3 1/2 -ounce package enoki mushrooms
1 cup bean sprouts
1 recipe seasoned Buckwheat or Soba Noodles, recipe follows
1/4 cup pickled ginger
Kosher salt and freshly ground black pepper
2 tablespoons black sesame seeds
Orange-Chili Dipping Sauce, recipe follows
1 teaspoon sesame oil
1 teaspoon rice wine vinegar
1 cup cooked buckwheat noodles
1/2 cup freshly squeezed orange juice
3 tablespoons sugar
3 tablespoons soy sauce
2 teaspoons lime juice, about 1/2 lime
1 tablespoon sesame oil
1 tablespoon balsamic vinegar
1 teaspoon chili flakes
1 teaspoon kosher salt

Steps:

In a large bowl filled with warm water, soak 1 rice paper wrapper for about 20 seconds or until soft. Lay wrapper out on a tea towel to absorb excess water. Transfer wrapper to a flat surface. About 1/3 from the bottom of the wrapper, create a 3-inch long row by placing some cilantro leaves followed by some red pepper, yellow pepper, snow peas, mushrooms, bean sprouts, buckwheat noodles and a little ginger. Season, to taste, with salt and pepper. Sprinkle the top 1/3 of the rice wrapper with black sesame seeds. Carefully fold the bottom of the rice paper wrapper over the vegetables. Turn in the sides and continue rolling up from the bottom.
To serve, slice the roll in half on a bias. Serve with Orange-Chili Dipping Sauce.
In a medium sized bowl, whisk together the sesame oil and rice wine vinegar. Toss the cooked buckwheat noodles in the sesame mixture. Set aside.
Whisk together all the ingredients in a mixing bowl. Allow the sauce to stand for 30 minutes so that the flavors can infuse. Serve at room temperature.

RICE PAPER WRAPS

Rice paper wraps image

Make these rice paper wraps for an easy snack or appetizer. Kids will love them and they're wholesome, too, filled with plenty of protein and veg

Provided by Lulu Grimes

Categories Dinner, Lunch, Side dish, Snack, Starter

Time 23m

Number Of Ingredients 9

Ingredients

50g rice vermicelli noodles
1 carrot , peeled
1 avocado , peeled and destoned
¼ cucumber
8 rice paper wraps
8 king prawns , peeled and cooked
8 mint leaves
½ cooked chicken breast, shredded
sweet chilli sauce , to serve

Steps:

Put the noodles in a pan of water and bring to the boil, simmer for 3 mins, then cool under running water. Drain thoroughly.
Cut the carrot into matchsticks using a knife or a mandoline. Cut the avocado into strips and the cucumber into thin sticks. Soak 2 of the rice paper wraps in cold water for 1-2 mins until floppy.
Lift 1 sheet of rice paper out of the water, shake gently, then lay it carefully on a board. Place 2 prawns in the centre, with a mint leaf between them. Add a strip of avocado, pile some noodles on top, then add a layer of carrot and cucumber. Fold the bottom half of the rice paper over, then fold the sides in and tightly roll it up. Repeat using the second wrapper and soak 2 more to make 2 more rolls.
Make the rest of the rolls up using the remaining 4 wraps and the shredded chicken instead of prawns. Serve the rolls with the sweet chilli sauce for dipping.

Nutrition Facts : Calories 125 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.2 milligram of sodium

BUILD YOUR OWN RICE PAPER WRAPPERS

Build Your Own Rice Paper Wrappers image

This dish is great to serve for 2 or more guests - they'll have fun building their own Asian rolls! It's a good idea, as the host, to prepare 6 or 8 ahead of time but it is important that they are covered with a damp cloth so as not to allow the rice paper to dry out. They are light, delicate and very, very tasty. You may wish to vary some of the ingredients by using some toasted sesame seeds, bamboo shoots or Peking duck.

Provided by CountryLady

Categories Lunch/Snacks

Time 15m

Yield 2-6 serving(s)

Number Of Ingredients 12

Ingredients

2 cups of finely shredded lettuce or 2 cups bok choy
1 cup carrot, shredded
1 cup cucumber, shredded
1 cup bean sprouts, washed and dried
1 cup Baby Spinach, washed and dried
2 green mangoes, peeled and shredded
2 packages enoki mushrooms
1/4 cup dry roasted peanuts, chopped
1/4 cup of fresh mint or 1/4 cup coriander
1 cup baby shrimp
1 cup of cold poached chicken breast
2 packages rice paper sheets, 6 to 8 inches

Steps:

Arrange the shredded lettuce or bok choy in the centre of a large serving platter, board or tray.
Place the carrots, cucumber, bean sprouts, spinach, mango, mushrooms, peanuts, herbs, shrimp and chicken in individual piles or bowls around the lettuce or bok choy.
Place a small, damp terry cloth towel on each serving plate to make the rolling of the wrapper a little easier- your guest can also use it to wipe their fingers as they build their personal rice paper wrappers.
Fill a medium-sized clean bowl with warm water in which you and your guests can dip the rice paper for 2 to 3 seconds until soft and limp.
Gently remove and place the rice paper onto a damp terry cloth towel on your serving plate.
Fill your rice paper wrapper with your choice of ingredients.
Fold in the ends and roll.
The key is not to overfill each wrapper.
Serve a choice of dips such as Garlic Dipping Sauce (#72050), Ginger Sauce (#72051) , sweet and sour, or hot chilli dips.

Nutrition Facts : Calories 360.2, Fat 15.1, SaturatedFat 2.2, Sodium 302.1, Carbohydrate 54, Fiber 10.3, Sugar 37.7, Protein 11.5

10 BEST WAYS TO COOK WITH RICE PAPER

10 Best Ways to Cook with Rice Paper image

These easy rice paper recipes will be the soundtrack of your summer! From garden-fresh to sweet treats, you'll never get bored of these yummy fillings.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 10

Ingredients

Rice Paper Dumplings
Vietnamese Rice Paper Rolls
Banana Spring Rolls
Crispy Rice Paper Spring Rolls
Vegetable Rice Paper Rolls
Shrimp Rice Paper Rolls with Peanut Dipping Sauce
Fried Rice Paper Chips
Salmon in Crispy Rice Paper
Beef Rice Paper Rolls
Garlic Chicken Spring Rolls

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious rice paper recipe in 30 minutes or less!

Nutrition Facts :

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