Griddled Holiday Bread Pudding Recipes

GRILLED BREAD PUDDING WITH FRESH FRUIT

Grilled Bread Pudding with Fresh Fruit image

Provided by Food Network

Categories dessert

Time 10m

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 ripe peaches, pitted and sliced
1 pint raspberries
2 tablespoons light brown sugar, packed
1/2 loaf brioche (about 8 ounces bread)
2 cups half-and-half
2 cups heavy cream
1 pinch salt
1 vanilla bean, split lengthwise
6 eggs
1 cup granulated sugar
Confectioners' sugar

Steps:

Toss together the peaches, raspberries and brown sugar. Set aside to macerate.
Preheat the grill. Slice the bread. Arrange on a baking sheet and toast in the oven until light golden brown, about 10 minutes. Watch carefully to make sure they do not brown too much; set aside to cool.
In a saucepan, heat the half-and-half, cream, salt and vanilla bean over medium heat, stirring occasionally to make sure the mixture doesn't burn or stick to the bottom of the pan. When the cream mixture reaches a fast simmer (do not let it boil), turn off the heat. Set aside to infuse 10 to 15 minutes. In a large mixing bowl, whisk the eggs and granulated sugar together. Whisking constantly, gradually add the hot cream mixture. Strain into a large shallow bowl to smooth the mixture and remove the vanilla bean. Dip the toasted bread slices into the custard, and let soak until absorbed. Fold the mixture occasionally to ensure even soaking. Transfer the slices to the grill and cook about 5 minutes on each side. Serve warm or chilled, dusted with confectioners' sugar.

CHRISTMAS BREAD PUDDING

Christmas Bread Pudding image

I served this bread pudding at the first Christmas dinner I made for my in-laws. Everyone loved it! -Jennifer Dignin, Westerville, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

8 cups day-old bread cubes, crust removed
2 medium tart apples, peeled and chopped
1/2 cup dried cranberries or raisins
6 large egg yolks
3 large eggs
1 cup heavy whipping cream
1/2 cup whole milk
1 cup sugar
CREAM SAUCE:
1 cup heavy whipping cream
3 tablespoons sugar
1 to 2 teaspoons vanilla or rum extract
Dash ground cinnamon and nutmeg

Steps:

In a bowl, combine the bread cubes, apples and cranberries. Transfer to a greased 11x7-in. baking dish. In a bowl, combine the egg yolks, eggs, cream, milk and sugar. Pour over bread mixture., Place dish in a larger baking dish. Fill larger dish with boiling water halfway up the sides. Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Remove from water bath. Cool for 15 minutes., For the cream sauce, in a saucepan, combine cream and sugar. Cook and stir until sugar is dissolved. Remove from the heat. Stir in the vanilla, cinnamon and nutmeg. Serve warm with pudding.

Nutrition Facts :

HOLIDAY BREAD PUDDING

Holiday Bread Pudding image

Make and share this Holiday Bread Pudding recipe from Food.com.

Provided by School Chef

Categories Dessert

Time 1h25m

Yield 1 c, 16 serving(s)

Number Of Ingredients 14

Ingredients

7 cups bread cubes
3 cups milk
1 cup half-and-half
2 cups sugar
8 tablespoons melted butter
4 eggs
2 tablespoons vanilla
2 tablespoons orange zest
1/2 cup raisins
1/2 cup dried cranberries
1 cup chopped pecans
1/3 cup shredded coconut
1 tablespoon cinnamon
2 teaspoons nutmeg

Steps:

Combine all ingredients, blend well.
Mixture should be moist, but not soupy.
Pour into a buttered 9 x12 baking dish.
Place into a non preheated oven.
Bake 350 degrees for about 1 hour and 15 minutes or until top is golden brown.
Serve warm.

Nutrition Facts : Calories 335.4, Fat 16.7, SaturatedFat 7.4, Cholesterol 80.1, Sodium 197.2, Carbohydrate 42.3, Fiber 1.8, Sugar 30, Protein 5.6

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