SPICY SHRIMP CEVICHE
This recipe from Gumbo Love is courtesy of Lucy Buffett. Use her recipe for poached shrimp in this zingy ceviche that is full of bold flavors.
Provided by Daisy Nichols
Yield 8
Number Of Ingredients 18
Steps:
- Chop the shrimp into thirds or bite-size pieces, or leave them whole if you prefer, and place in a large bowl.
- Add the red onion, celery, tomatoes, cucumber, jalapeño, garlic, ginger, cilantro, lime juice, lemon juice, orange juice, olive oil, salt, white pepper, and sugar and stir well.
- Transfer to an airtight container and refrigerate overnight. While the mixture marinates, occasionally turn the container to evenly coat the shrimp in the liquid.
- Transfer the shrimp and liquid to a glass bowl to serve or divide among eight martini glasses. If desired, garnish with avocado, cilantro, and lime.
- Adapted from Gumbo Love by Lucy Buffett (Grand Central, 2017)
Nutrition Facts : ServingSize 1 serving, Calories 135 calories, Sugar 3 g, Fat 5 g, Carbohydrate 8 g, Cholesterol 143 mg, Fiber 2 g, Protein 16 g, SaturatedFat 0.8 g, Sodium 649 mg
SPICY SHRIMP CEVICHE
Spicy shrimp ceviche is a fresh and simple appetizer for any gathering. Loads of tender shrimp mixed with tomato, onion, cucumber, cilantro, avocado, habañero, and fresh lime juice for a healthy dinner or appetizer.
Provided by jenny goycochea
Categories Appetizers
Number Of Ingredients 11
Steps:
- Combine shrimp in a non-reactive glass bowl with 1/2 cup lime juice. Cover with plastic wrap and transfer to the fridge for 20 minutes. After 20 minutes, the shrimp should be opaque.
- Drain lime juice from the shrimp and toss it with the remaining ingredients. Season to taste with salt and pepper. Serve immediately with tortilla chips.
Nutrition Facts : ServingSize 1 cup, Calories 230 kcal, Fat 6 g, Carbohydrate 5 g, Protein 9 g
SPICY SHRIMP CEVICHE
Spicy shrimp ceviche served with avocado, celery and olives - a popular appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h15m
Yield 10
Number Of Ingredients 13
Steps:
- In large bowl, gently toss ceviche ingredients.
- In medium bowl, mix marinade ingredients with whisk. Pour marinade over ceviche.
- Cover and refrigerate 1 hour to blend flavors. Spoon about 1/2 cup of mixture into tall cocktail glasses. Top with avocado slices. Serve with celery sticks and olives.
Nutrition Facts : Calories 140, Carbohydrate 8 g, Cholesterol 145 mg, Fat 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 4 g, TransFat 0 g
SPICY SHRIMP-TOMATO CEVICHE
Marinate lightly steamed shrimp in an aromatic mix of lime juice, aji paste, red onion, ginger and tomatoes for this impressive appetizer with fiery heat. Considered the national dish of Peru, ceviche is prepared in a variety of ways throughout Latin America and can be customized with your favorite ingredients.
Provided by Food Network Kitchen
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring 2 inches of water to a boil in a large pot fitted with a steamer basket. Add the shrimp, cover and steam until just pink, 3 to 4 minutes (they'll finish cooking after you remove them from the heat). Spread out on a plate and refrigerate until cold, about 1 hour.
- Meanwhile, soak the red onion in ice water for 10 minutes; drain. Whisk the lime juice, pepper paste, ginger, garlic and 1 teaspoon salt in a large bowl until smooth. Peel, devein and roughly chop the shrimp; add to the bowl. Add the red onion, tomato and cilantro and toss. Refrigerate at least 30 minutes and up to 4 hours.
PERUVIAN FISH AND SHRIMP CEVICHE
Provided by Food Network
Categories appetizer
Time 2h
Yield 8 to 12 servings
Number Of Ingredients 12
Steps:
- Boil salted water. Have ice water ready on the side. Poach shrimp for just 30 seconds and cool in ice water and drain. Combine with fish and toss with onion, ginger, garlic, hot pepper, celery, salt, and black pepper. Allow to cool in the refrigerator at least 30 minutes up to 2 hours.
- Add juices and refrigerate 1 hour. Finish with cilantro and corn, check seasoning and serve in a martini glass.
SPICY SHRIMP CEVICHE RECIPE - (4.6/5)
Provided by Dr_Mom
Number Of Ingredients 14
Steps:
- Combine water, vanilla bean, lemongrass, ginger, whole garlic cloves and star anise in a large pot. Bring to a boil, add shrimp, cover pot and turn off heat. Leave shrimp in pot until cooked through (i.e. opaque) about 3 minutes depending on the size of the shrimp Remove from heat, strain and cool shrimp in a bowl of ice. Once cool, peel and devein if they weren't already deveined Cut shrimp into 2" pieces Combine yellow pepper, scallions, minced garlic, herbs, lime juice, mayo and Chinese chili paste. Mix in the shrimp and let chill for about 30 minutes before serving
EASY SHRIMP CEVICHE
This is a very simple recipe and will create enough shrimp ceviche for 2 or as an appetizer for 4. The recipe is conservative on salt, you can add more to taste. Serve with chips or alone.
Provided by keonar
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Combine cucumber, tomatoes, red onion, serrano peppers, and cilantro in a bowl. Add 1 teaspoon salt and squeeze 1 lime. Gently mix and set aside.
- Squeeze the remaining limes into another bowl. Add remaining salt and pepper.
- Bring a 1- to 2-quart pot of water to a boil. Place shrimp into the boiling water for 45 seconds. Quickly remove from the water using a strainer.
- Chop the partially cooked shrimp into small pieces and add to the bowl with the seasoned lime mixture. Let sit for 20 minutes. Combine with the cucumber mixture and top with avocados.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 19 g, Cholesterol 86.3 mg, Fat 7.1 g, Fiber 6.8 g, Protein 11.7 g, SaturatedFat 1.1 g, Sodium 981 mg, Sugar 4.3 g
JUICY AND SPICY CEVICHE
This is a super juicy and moist ceviche! It is so good! Serve with tortilla chips.
Provided by Kasey
Categories Appetizers and Snacks Tapas
Time 2h
Yield 6
Number Of Ingredients 13
Steps:
- Stir the seafood mix and lime juice together in a large, non-metallic bowl; let stand 10 minutes. Fold in the diced tomatoes and onion; cover, and refrigerate 30 minutes. Whisk together the Worcestershire sauce, hot pepper sauce, tomato paste, cayenne pepper, cumin, chili powder, and salt in a small bowl. Cover, and refrigerate 30 minutes.
- After 30 minutes, gently stir half of the tomato paste mixture into the seafood mixture. Cover the remaining tomato paste mixture and the seafood mixture. Return both to the refrigerator for 30 minutes.
- After another 30 minutes, gently stir the remaining tomato paste mixture into the ceviche, cover, and refrigerate another 30 minutes.
- Gently stir the cilantro and diced avocado into the ceviche before serving.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 11.2 g, Cholesterol 221.3 mg, Fat 6.5 g, Fiber 3.6 g, Protein 25.4 g, SaturatedFat 1.1 g, Sodium 813.3 mg, Sugar 3.4 g
SPICY ORANGE SHRIMP CEVICHE
Makes a great appetizer, party snack, side dish or main course! Also try using assorted seafood such a tilapia, crab, scallops, etc. I included the ketchup, but you can use sweet Ecuadorian tomato sauce as traditional or skip it altogether as I prefer! Some also like it on the side and let the guests choose. You can also place a dollop on the side of the martini glass as some restaurants do. You can flash cook the shrimp if preferred by placing in boiling water for 2 minutes before peeling and deveining them. You can make this with only an hour or so of "cooking" in the citrus juices, as you prefer. Also...I use 2-3 jalapenos and occasionally habenero for extra pep! Serve with a crisp but fruity sauvignon blanc (rochioli or girard)
Provided by GoldsmithLissa
Categories South American
Time 8h15m
Yield 4-8 serving(s)
Number Of Ingredients 18
Steps:
- Peel and devein shrimp. Pat dry.
- In a large bowl, whisk the ketchup with the orange juice. Add the lime and lemon juices, garlic, jalapeño, oregano, pepper, cumin, cinnamon and cloves and season generously with salt and hot sauce. Add the shrimp, red onion, tomato and chopped cilantro. Cover and refrigerate for at least 8 hours or overnight; stir once or twice.
- Spoon the shrimp and sauce into martini glasses or onto small plates, garnish with endive spears and cilantro leaves and serve.
More about "spicy shrimp ceviche recipes"
SPICY SHRIMP CEVICHE WITH CILANTRO RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 15 minsServings 8Calories 80 per serving
THE BEST FRESH AND SPICY SHRIMP CEVICHE RECIPE - ALL OUR WAY
From allourway.com
5/5 (6)Total Time 1 hr 15 minsCategory Appetizer, Light Lunch or DinnerCalories 82 per serving
GRILLED AVOCADO SHRIMP CEVICHE - GIRL WITH THE IRON CAST
From girlwiththeironcast.com
BEST SHRIMP CEVICHE RECIPE - APPETIZERS
From allchilipepper.com
BEST EASY SHRIMP CEVICHE RECIPE - HOUSE OF YUMM
From houseofyumm.com
SPICY SHRIMP CEVICHE - OUR POTLUCK FAMILY
From ourpotluckfamily.com
SPICY SHRIMP CEVICHE - SOUTH AMERICAN RECIPES
From fooddiez.com
SPICY SHRIMP CEVICHE (AQUACHILE) KETO, LOW CARB - WHITE ON RICE …
From whiteonricecouple.com
THE BEST EVER MEXICAN-STYLE SHRIMP CEVICHE RECIPE
From mylatinatable.com
SPICY SHRIMP CEVICHE - LUCY BUFFETT
From lucybuffett.com
SPICY SHRIMP CEVICHE - TRINIPEPPERSAUCE.COM
From trinipeppersauce.com
SPICY SHRIMP CEVICHE - DAD WITH A PAN
From dadwithapan.com
BEST EVER SHRIMP CEVICHE RECIPE - IFOODREAL.COM
From ifoodreal.com
SHRIMP CEVICHE RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED SHRIMP CEVICHE - THE PIONEER WOMAN
From thepioneerwoman.com
SHRIMP CEVICHE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SHRIMP CEVICHE - DINNER AT THE ZOO
From dinneratthezoo.com
SHRIMP CEVICHE WITH CUCUMBERS AND JALAPENO - SKINNYTASTE
From skinnytaste.com
RECIPE: YUMMY MIKE'S SPICY MEXICAN SHRIMP CEVICHE
From foodingverse.cc
RECIPE: QUICK AND SPICY SHRIMP CEVICHE | WHOLE FOODS MARKET
From wholefoodsmarket.com
SPICY SHRIMP CEVICHE WITH CUCUMBERS AND BURNT PEANUTS
From acozykitchen.com
SHRIMP CEVICHE WITH SPICY SAUCE - BOSSKITCHEN.COM
From bosskitchen.com
SPICY SHRIMP AND SCALLOP SEVICHE RECIPE | MYRECIPES
From myrecipes.com
FRESH AND SPICY SHRIMP CEVICHE | RECIPE IN 2022 | DELICIOUS …
From pinterest.com
HOMEMADE SUMMER SHRIMP CEVICHE RECIPE | ONION RINGS & THINGS
From onionringsandthings.com
SPICY TUNA CEVICHE RECIPE - THERESCIPES.INFO
From therecipes.info
EASY SHRIMP CEVICHE WITH PLANTAIN CHIPS & FRESH FLORIDA CITRUS
From cookprimalgourmet.com
CITRUS SHRIMP CEVICHE - THAI CALIENTE - MEXICAN RECIPES
From thaicaliente.com
EASY SHRIMP CEVICHE - THE STAY AT HOME CHEF
From thestayathomechef.com
EASY SHRIMP CEVICHE RECIPE - HOW TO MAKE SHRIMP CEVICHE
From delish.com
THE BEST SHRIMP CEVICHE RECIPE - AVERIE COOKS
From averiecooks.com
BEST SHRIMP CEVICHE RECIPE - HOW TO MAKE SHRIMP CEVICHE …
From goodhousekeeping.com
10 BEST CEVICHE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SPICY SHRIMP CEVICHE - SOLERANY THE RESTAURANT
From solerany.com
SHRIMP CEVICHE RECIPE - LOSTMEALS.ORG
From lostmeals.org
SPICY SHRIMP CEVICHE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICY SRIRACHA CEVICHE RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY SHRIMP CEVICHE CUPS - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love