CHOCOLATE GUINNESS CAKE
For me, a chocolate cake is the basic unit of celebration. The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat.
Provided by Nigella Lawson
Categories dessert
Time 1h15m
Yield One 9-inch cake or 12 servings
Number Of Ingredients 13
Steps:
- For the cake: heat oven to 350 degrees. Butter a 9-inch springform pan and line with parchment paper. In a large saucepan, combine Guinness and butter. Place over medium-low heat until butter melts, then remove from heat. Add cocoa and superfine sugar, and whisk to blend.
- In a small bowl, combine sour cream, eggs and vanilla; mix well. Add to Guinness mixture. Add flour and baking soda, and whisk again until smooth. Pour into buttered pan, and bake until risen and firm, 45 minutes to one hour. Place pan on a wire rack and cool completely in pan.
- For the topping: Using a food processor or by hand, mix confectioners' sugar to break up lumps. Add cream cheese and blend until smooth. Add heavy cream, and mix until smooth and spreadable.
- Remove cake from pan and place on a platter or cake stand. Ice top of cake only, so that it resembles a frothy pint of Guinness.
Nutrition Facts : @context http, Calories 511, UnsaturatedFat 8 grams, Carbohydrate 66 grams, Fat 26 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 15 grams, Sodium 358 milligrams, Sugar 46 grams, TransFat 0 grams
CHOCOLATE GUINNESS CAKE
One bite and everyone will propose a toast to this silky-smooth chocolate Guinness cake. The cream cheese frosting reminds us of the foamy head on a perfectly poured pint. -Marjorie Hennig, Seymour, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Grease a 9-in. springform pan and line the bottom with parchment; set aside., In a small saucepan, heat beer and butter until butter is melted. Remove from the heat; whisk in sugar and cocoa until blended. Combine the eggs, sour cream and vanilla; whisk into beer mixture. Combine flour and baking soda; whisk into beer mixture until smooth. Pour batter into prepared pan., Bake until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool completely in pan on a wire rack. Remove cake from the pan and place on a platter or cake stand. , In a large bowl, beat cream cheese until fluffy. Add confectioners' sugar and cream; beat until smooth (do not overbeat). Frost top of cake. Refrigerate leftovers.
Nutrition Facts : Calories 494 calories, Fat 22g fat (13g saturated fat), Cholesterol 99mg cholesterol, Sodium 288mg sodium, Carbohydrate 69g carbohydrate (49g sugars, Fiber 2g fiber), Protein 6g protein.
IMPROVED CHOCOLATE GUINNESS CAKE
A smooth, moist, deep-flavoured cake that even non-Guinness lovers will adore due to the bitter Guinness offset by the sugar and cocoa. I've based this on the Nigella Lawson cake, however (I feel) improved on the proportions of ingredients and baking time after baking this at least a dozen times to date.
Provided by steampunkcat
Time 1h10m
Yield Serves 12
Number Of Ingredients 21
Steps:
- Pre-heat your oven to 180 degrees Centigrate (170 for fan-assisted ovens), or gas mark 4. Lightly butter a 23cm push-base cake tin.
- Measure out the Guinness, making sure to let any foam dissipate, and pour it into a wide, deep saucepan. Cut the butter into small cubes, and add it to the pan. Heat until the butter is melted into the pan - do not let it boil.
- In a separate bowl, combine the cocoa and sugar and whisk into the butter/beer mixture, being careful not to let the sugar catch and burn.
- Beat the eggs and sour cream together, then add to the pan.
- In a separate bowl, combine the flour and bicarbonate of soda, then slowly whisk into the pan, introducing a little at a time so as to not form lumps. This is really easy to accidentally do due to the density of the cake.
- Pour the batter into your pan, and bake for approximately 40 minutes. Keep an eye on your oven - I do not recommend baking this longer as this cake can burn on the outside but not cook on the inside. When a toothpick comes out of the centre clean, your cake is ready.
- While the cake is baking, beat the double cream into the cream cheese, and begin to add your icing sugar bit by bit. Depending on what consistency you wish to achieve, you may need more icing sugar to allow the icing to 'sit' on the cake like the head of a Guinness pint.
- Once completely cooled (this will take a while due to the cake's density), pop your cake out of the tin and ice with a spatula (I prefer a silicone one for better control).
CHOCOLATE GUINNESS CAKE
This is a dark, moist cake that keeps beautifully. It doesn't taste exactly of chocolate or Guinness, but a lovely deep flavor somewhere between the two. I can see the addition of some ginger doing very nicely in this. It comes together in a flash on the stovetop. From Nigella Lawson by way of Kim O'Donnell of the Washington Post.
Provided by Sass Smith
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Butter a 9-inch springform pan and line bottom with parchment paper.
- Pour Guinness into a large saucepan, add butter and heat until melted.
- Whisk in cocoa powder and sugar.
- In a small bowl, beat sour cream with eggs and vanilla and then pour into brown, buttery, beery mixture and finally whisk in flour and baking soda.
- Pour cake batter into greased and line pan and bake for 45 minutes to an hour (Check at 45 minutes for doneness, poking a skewer in center).
- Leave to cool completely in the pan on a cooling rack, as it is quite a damp cake.
- When cake is cold, gently peel off parchment paper and transfer to a platter or cake stand.
- Icing.
- Place cream cheese and confectioners' sugar in a mixing bowl, and whip with an electric beater, until smooth (You may also do this with a food processor).
- Add cream and beat again until you have a spreadable consistency.
- Ice top of cake, starting at middle and fanning out, so that it resembles the frothy top of the famous pint.
GUINNESS CHOCOLATE CAKE
A decadently luscious chocolate cake with a little extra Irish flavor.
Provided by Irish American Mom
Categories Cake
Time 2h40m
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F and grease a 9-inch cake apn with a removable base. Line with a disc of parchment paper.
- Melt the butter in a saucepan, Whisk in the cocoa powder and Guinness. Add the vanilla extract and honey and whisk again. Remove from the heat and set aside.
- Sift the cake flour, baking soda, baking powder and pinch of salt into a large bowl. Add the sugars and mix to combine.
- Add the eggs and sour cream to the butter mixture when cooled. Whisk to combine.
- Make a well with the back of a spoon in the flour mixture and pour in the wet ingredients. Mix to combine. Do not overbeat.
- Pour the batter into the prepared cake pan. Bake in the pre-heated oven for 1 hour or until a skewer inserted comes out completely clean. Remove from the oven and allow to cool.
Nutrition Facts : Calories 532 kcal, Carbohydrate 55 g, Protein 6 g, Fat 33 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 114 mg, Sodium 349 mg, Fiber 1 g, Sugar 39 g, UnsaturatedFat 11 g, ServingSize 1 serving
CHOCOLATE GUINNESS® CAKE
A little trip to Ireland all baked in a delicious chocolate cake with Guinness® flavor. You can serve it with powdered sugar or ganache poured on top. I use this recipe for my groom's cakes but I frost it with a chocolate buttercream then pour ganache evenly over the top. I use raspberries or strawberries to decorate the top for color. It turns out beautiful!
Provided by malexander36
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h45m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch cake pan with 3-inch sides.
- Sift flour, cocoa powder, baking powder, baking soda, and cinnamon together in a bowl.
- Combine brown sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Beat in eggs one a time. Mix in vanilla extract. Beat in flour mixture in thirds, alternating with stout beer, until batter is smooth. Fold in pecans.
- Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 70 to 75 minutes. Transfer cake pan to a wire rack; let cool for 20 minutes. Invert cake onto a serving platter and let cool completely.
Nutrition Facts : Calories 615.2 calories, Carbohydrate 72.3 g, Cholesterol 120.9 mg, Fat 35 g, Fiber 3.8 g, Protein 6.9 g, SaturatedFat 17.2 g, Sodium 360 mg, Sugar 49 g
GUINNESS CHOCOLATE CAKE
Make and share this Guinness Chocolate Cake recipe from Food.com.
Provided by Motley Oklahoman
Categories Dessert
Time 1h30m
Yield 1 Cake, 20 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 355°F, and grease and line a 9″ springform pan.
- Pour the Guinness into a large saucepan, and add the sliced butter. Heat until the butter is melted, and remove the saucepan from the heat. Whisk in the cocoa and sugar.
- Beat the sour cream with the eggs and vanilla in a bowl or mixer; then pour the chocolate mixture into the sour cream mixture and blend.
- Finally beat in the flour and baking soda.
- Pour the batter into a the springform pan, bake for 50-60 minutes (touch the top of the cake to test, it will spring back when touched if done). Leave to cool completely in the pan.
- For the icing: Beat the powdered sugar into the cream cheese. Add the cream, and beat again until it's spreadable. Ice the top of the cake only (so it looks like the frothy top of a glass of Guinness).
Nutrition Facts : Calories 476.1, Fat 18.8, SaturatedFat 11, Cholesterol 71.1, Sodium 307.9, Carbohydrate 63.2, Fiber 1.1, Sugar 44.3, Protein 4.7
CHOCOLATE-CHERRY CAKE
Topped with a pompadour of airy whipped cream frosting - which tastes comfortingly of hot cocoa - this cake is reminiscent of Black Forest gâteau but with more chocolaty depth. The cake's dark chocolate flavor is enhanced by Dutch-processed cocoa powder, which produces a much deeper, Oreo-like chocolaty taste than natural unsweetened cocoa powder. A glossy, cherry-red layer of preserves keeps the crumb moist and tender, and a splash of almond extract evokes the aromatic bittersweetness of kirsch or maraschino cherries (cherries are, after all, in the same family as almonds). Don't forget the actual cherries on top; they'll make you happy.
Provided by Eric Kim
Categories cakes, dessert
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Prepare the cake: Heat the oven to 350 degrees. Grease an 8-inch square baking pan with olive oil.
- In a medium bowl, whisk together the sugar, flour, cocoa powder and baking powder until evenly distributed and no lumps remain. To a separate large bowl, add the 1/2 cup oil, eggs, milk, almond extract and salt and whisk until smooth, at least 30 seconds. Gently whisk the dry ingredients into the wet ingredients until the last streak of flour disappears.
- Transfer the batter to the prepared pan and tap gently against the counter to pop excess air bubbles. Bake until a skewer or cake tester inserted in the center comes out clean, 30 to 40 minutes. Let cool completely in the pan.
- Microwave the cherry preserves in a small bowl in 30-second intervals or in a small saucepan over medium heat until looser and slightly liquidy. Spread the preserves evenly over the cooled cake.
- Make the frosting: In a large bowl, combine the sugar, cocoa powder and salt and pour over the hot water. Either by hand or with an electric mixer, whisk until smooth. Add the heavy cream and continue whisking until billowy soft peaks form. When you turn the whisk upside-down, a peak of cream should flop over slightly like a Santa hat. Spread the frosting over the cake and, if using, garnish with the cherries. Serve immediately or cover and refrigerate until ready to serve.
More about "guinness chocolate cake recipes"
CHOCOLATE GUINNESS CAKE | RICARDO
From ricardocuisine.com
- With the rack in the middle position, preheat the oven to 350°F (180°C). Line two 8-inch (20 cm) springform pans with parchment paper. Butter and flour the sides.
CHOCOLATE GUINNESS CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (13)Total Time 1 hr 10 minsCuisine AmericanCalories 477 per serving
CHOCOLATE GUINNESS CAKE | JAMIE OLIVER RECIPES
From jamieoliver.com
EASY GUINNESS CHOCOLATE CAKE RECIPE (W/ RICH DARK …
From dinnerthendessert.com
THE PERFECT CHOCOLATE GUINNESS CAKE - BIGGER BOLDER BAKING
From biggerbolderbaking.com
GUINNESS CHOCOLATE CAKE RECIPE WITH CREAMY FROSTING
From inspiredtaste.net
GUINNESS CHOCOLATE CAKE | BAKERS ROYALE
From bakersroyale.com
HOW TO MAKE CHOCOLATE GUINNESS BUNDT CAKE | ALLRECIPES
From allrecipes.com
DARK CHOCOLATE GUINNESS CAKE | KITCHN
From thekitchn.com
BEST CHOCOLATE GUINNESS CAKE RECIPE - DELISH
From delish.com
GUINNESS CHOCOLATE CAKE: SUPER EASY RECIPE - DIZZY …
From dizzybusyandhungry.com
GUINNESS CHOCOLATE CAKE - SAVING ROOM FOR DESSERT
From savingdessert.com
CHOCOLATE GUINNESS CAKE | NIGELLA'S RECIPES | NIGELLA …
From nigella.com
GUINNESS CHOCOLATE CAKE RECIPE - TODAY
From today.com
GUINNESS CHOCOLATE CAKE RECIPE | MYRECIPES
From myrecipes.com
ONE-BOWL CHOCOLATE GUINNESS CAKE - INQUIRING CHEF
From inquiringchef.com
CHOCOLATE GUINNESS CAKE - CHATELAINE
From chatelaine.com
GUINNESS CHOCOLATE CAKE | GUINNESS ST. PATRICK'S DAY
From guinnessguide.guinness.com
GUINNESS CHOCOLATE CAKE WITH CREAM CHEESE FROSTING
From gimmesomeoven.com
GUINNESS CHOCOLATE CAKE RECIPE | MEAN GREEN CHEF
From meangreenchef.com
CHOCOLATE GUINNESS CAKE - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
CHOCOLATE GUINNESS CAKE RECIPE: IRISH DESSERTS - UNPEELED JOURNAL
From unpeeledjournal.com
GUINNESS CHOCOLATE CAKE — CLODAGH MCKENNA
From clodaghmckenna.com
MOIST GUINNESS CHOCOLATE CAKE WITH BAILEY'S BUTTERCREAM FROSTING
From lifeloveandsugar.com
GUINNESS CHOCOLATE CAKE - OLIVIA'S CUISINE
From oliviascuisine.com
NIGELLA'S CHOCOLATE GUINNESS CAKE - SIMPLY SCRATCH
From simplyscratch.com
GUINNESS CAKE RECIPE | HOW TO MAKE GUINNESS CAKE | BAKING MAD
From bakingmad.com
CHOCOLATE GUINNESS CAKE | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
GUINNESS CHOCOLATE CAKE - RECIPE.TV
From recipe.tv
GUINNESS CHOCOLATE CAKE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
GUINNESS CHOCOLATE LOAF CAKE | BITE IT QUICK
From biteitquick.com
GUINNESS CAKE | CLODAGH MCKENNA | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
GUINNESS CHOCOLATE CAKE WITH IRISH BUTTERCREAM - THE FRESH COOKY
From thefreshcooky.com
TRY GUINNESS CHOCOLATE CAKE: TWO GREAT TASTES THAT GO GREAT …
From irish-expressions.com
HOMEMADE GUINNESS CHOCOLATE CAKE - THE COUNTRY COOK
From thecountrycook.net
CHOCOLATE GUINNESS CAKE | BUTTERBALL®
From butterball.com
GUINNESS CHOCOLATE LOAF CAKE - ANNA BANANA
From annabanana.co
GUINNESS CHOCOLATE CAKE - IRISH CLASSIC | CHEF DENNIS
From askchefdennis.com
CHOCOLATE GUINNESS CAKE WITH CHOCOLATE GANACHE - AIMEE MARS
From aimeemars.com
CHOCOLATE GUINNESS CAKE! - JANE'S PATISSERIE
From janespatisserie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love