Pineapple Jalapeño Infused Agave Lime Recipes

PINEAPPLE, JALAPEñO-INFUSED AGAVE, LIME

Pineapple, Jalapeño-Infused Agave, Lime image

Provided by Leo Robitschek

Yield Makes 1 soft cocktail

Number Of Ingredients 4

Ingredients

1 ounce pineapple juice
3/4 ounce lime juice
3/4 ounce Jalapeño Agave
club soda

Steps:

In a cocktail shaker, shake juices and agave with ice. Strain into a fizz glass over 3 ice cubes. Top with club soda.

SPICY JALAPENO PINEAPPLE MARGARITA

Spicy Jalapeno Pineapple Margarita image

Provided by Food Network

Categories beverage

Time 35m

Yield 1 cocktail

Number Of Ingredients 12

Ingredients

1 tablespoon chile-lime seasoning, such as Tajin
1 tablespoon kosher salt
1 1/2 teaspoons sugar
1 lime wedge
Grilled Pineapple, recipe follows
Grilled Jalapenos, recipe follows
2 ounces Santo Mezquila
2 ounces pineapple juice
1 ounce freshly squeezed lime juice
1/2 ounce agave nectar
1 fresh pineapple
4 jalapenos

Steps:

For the rim: Mix the chile-lime seasoning with the salt and sugar on a small plate. Run the lime wedge around the rim of a margarita glass, then dip the glass into the mixture to coat the rim. Fill with ice and set aside.
In a cocktail shaker or pint glass, add 4 quartered Grilled Pineapple pieces and 5 Grilled Jalapeno rings. Muddle hard.
Fill the shaker two-thirds of the way with ice, then add the Mezquila, pineapple juice, lime juice and agave. Cap the shaker and shake vigorously for 15 to 20 seconds. Strain the contents into the prepared margarita glass.
Place half a Grilled Jalapeno piece and half a Grilled Pineapple piece in the cocktail and serve.
Preheat a grill over medium-high heat.
Cut the pineapple into 1/2-inch-thick round slices (at least 6 pieces). Grill until well charred and marked, approximately 90 seconds per side. Cut two-thirds of the pineapple rounds into quarters. Cut the remaining pineapple rounds into halves for garnish.
Preheat a grill to medium-high heat.
Grill the whole jalapenos until well-marked, approximately 90 seconds per side. Cut 2 jalapenos into rings. Cut the other 2 lengthwise, leaving stems attached, and remove the seeds. Use the halves for garnish.

JALAPEñO AGAVE

Jalapeño Agave image

Provided by Leo Robitschek

Yield Makes 1 cup

Number Of Ingredients 2

Ingredients

1 medium jalapeño, chopped (scant 1/2 cup)
6 ounces agave nectar

Steps:

In a small pot, bring 3 ounces of water and jalapeño (including seeds) to a boil. Remove from heat and allow to steep 5 minutes. Strain and add agave. Stir to combine and let cool.

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