Creamy Baked Beefaroni Light Recipes

BEEFARONI

Beefaroni image

This was one of my favorite dishes growing up and now it is my children's. Ground beef, cheese and tomato sauce are baked into a simply delicious casserole.

Provided by IRISHEYES0814

Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes

Time 45m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound ground beef
2 cups shredded Cheddar cheese
2 (15 ounce) cans tomato sauce
2 tablespoons butter
1 (16 ounce) package uncooked elbow macaroni
salt and pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.

Nutrition Facts : Calories 472.9 calories, Carbohydrate 47.8 g, Cholesterol 71.8 mg, Fat 19.9 g, Fiber 3.3 g, Protein 25.3 g, SaturatedFat 10.6 g, Sodium 782.2 mg, Sugar 5.8 g

CREAMY BAKED BEEFARONI (LIGHT)

Creamy Baked Beefaroni (Light) image

Made this for supper tonight - delicious, creamy and cheesy! Mmmmmm! And it's a light recipe! Yes! This is an adapted version from a R. Reisman recipe

Provided by Redsie

Categories Penne

Time 55m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

1 lb penne
1 teaspoon vegetable oil
1 cup chopped onion
2 teaspoons minced garlic
12 ounces lean ground beef
1 teaspoon crushed red pepper flakes
1 3/4 cups pasta sauce
1/2 cup chicken stock
1/4 cup all-purpose flour
2 cups 2% low-fat milk
1 1/2 cups chicken stock
1 cup shredded low-fat cheddar cheese
1/2 cup shredded lowfat mozzarella cheese
2 tablespoons grated parmesan cheese

Steps:

Preheat oven to 450°F Spray a 13x9-inch glass baking dish with cooking spray.
In a large pot of boiling water, cook penne for 8 to 10 minutes or until tender but firm. Drain.
To make meat sauce: In a nonstick saucepan, heat oil over medium heat; cook onions and garlic for 4 minutes or until softened. Stir in beef; cook, stirring to break up meat, for 4 minutes, or until no longer pink. Stir in tomato sauce and stock. Cover and cook for 10 minutes or until thickened. Set aside.
To make cheese sauce: In a nonstick saucepan, whisk together flour, milk, and stock until flour dissolves. Place over medium heat; simmer until mixture begins to boil. Reduce heat to low; cook, stirring occasionally, for 5 minutes, or until thickened. Stir in Cheddar. Remove from heat. Stir cheese sauce into meat sauce.
Toss pasta with sauce. Pour into prepared baking dish. Sprinkle with mozzarella and Parmesan.
Bake in centre of oven for 10 minutes or until bubbly.

Nutrition Facts : Calories 349.5, Fat 8.7, SaturatedFat 3.3, Cholesterol 31.6, Sodium 385.1, Carbohydrate 50.6, Fiber 6.5, Sugar 8, Protein 17.5

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