Hawaiian Inspired Pineapple Ham Flatbread Recipes

HAWAIIAN HAM AND PINEAPPLE STUFFING

Steps:

• Position racks in the upper and lower thirds of the oven; preheat to 250 degrees F. Spread out the bread on 2 baking sheets. Bake, rotating the pans and stirring halfway through, until lightly toasted, 1 to 1 1/2 hours.
• Increase the oven temperature to 375 degrees F. Butter a 3-quart baking dish. Melt 4 tablespoons butter in a large pot or Dutch oven over medium-high heat. Add the ham, onion, celery, jalapeño, thyme, sage, 1 teaspoon salt and a few grinds of pepper; cook, stirring occasionally, until softened, about 6 minutes. Add the chicken broth and bring to a simmer, then remove from the heat. Let cool slightly.
• Whisk the eggs in a large bowl. Stir in the bread and ham mixture. Transfer the stuffing to the prepared dish. Dot with 2 tablespoons butter. Cover with foil and bake 30 minutes.
• Meanwhile, heat the remaining 1 tablespoon butter in a medium skillet over medium-high heat. Add the pineapple and cook until lightly browned, about 3 minutes. Add the brown sugar and stir until just dissolved, about 30 seconds.
• Uncover the stuffing and scatter the pineapple on top. Bake until golden brown, 20 to 30 minutes.

HAWAIIAN-STYLE QUESADILLAS

Steps:

• Heat a griddle over medium-high heat. Toast one side of a tortilla, 1 to 2 minutes. Lay 2 to 3 slices of ham on the other side of the griddle to heat through. Flip toasted tortilla over, sprinkle with mozzarella and Cheddar cheese blend, layer with hot ham, spread with desired amount of salsa, sprinkle with desired amount of pineapple, and fold tortilla in half.
• Turn quesadilla over and continue to cook until cheese is melted and tortilla has reached desired crispness, 2 to 4 minutes. Cut into wedges with a pizza cutter. Repeat with remaining ingredients. Serve with sour cream.

HAWAIIAN-INSPIRED PINEAPPLE-HAM FLATBREAD

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Spread marinara sauce on the entire surface of the flatbread. Evenly distribute spinach over marinara sauce, followed by pineapple, bell pepper, olives, ham, and green onions. Sprinkle cheese on top.
• Bake in the preheated oven until crust is crispy and cheese has melted, 10 to 15 minutes.

HAWAIIAN BACON & PINEAPPLE BREAKFAST BAKE

Steps:

• In a large bowl, whisk eggs, milk, Worcestershire sauce and mustard until blended. Stir in cheeses, bacon, ham and pineapple. Gently stir in cubed rolls. Transfer to a greased 13x9-in. baking dish. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 35-45 minutes or until golden brown and a knife inserted in the center comes out clean, sprinkling with onions halfway through baking. Let stand 5-10 minutes before cutting.

HAWAIIAN FLATBREAD APPETIZER

Steps:

• Heat oven to 400ºF.
• Place tortilla on baking sheet. Bake 5 min.; cool 5 min.
• Spread with pineapple spread; top with remaining ingredients.
• Bake 10 min.

UNCURED HONEY HAM HAWAIIAN FLATBREAD RECIPE BY TASTY

Steps:

• Preheat the oven to 400ºF. Coat a sheet tray with nonstick spray.
• In a medium saucepan, add water and bacon and cook for 5 minutes or until bacon is golden and crispy.
• Roll out canned pizza dough and cut in half lengthwise (and save the other half for another flatbread). Place pizza dough on the sheet pan and use your fingers to stretch and shape into an oval shape.
• Top flatbread with marinara, mozzarella jack blend, bacon, pineapple, red onion, and Castle Wood Reserve® Uncured Honey Ham.
• Bake in the oven for 10-15 minutes or until the crust is golden brown.
• Top with scallions, slice into 8 pieces, and serve.
• Enjoy!