Moms Gooey Butter Cake Recipes
MOM'S GOOEY BUTTER CAKE
The buttery flavor of this gooey cake is so good that we couldn't stop going back for more! The soft butter crust made from the cake mix holds in the rich, gooey cream cheese layer. This is a delicious and easy dessert that's been around for a long time. We've had many ooey gooey cakes and this original version is still one of our favorites. Bring it to a potluck and watch it disappear.
Provided by Shelly Pruett @shellyp09
Categories Cakes
Number Of Ingredients 5
Steps:
- Preheat oven to 350F. Place dry cake mix, butter, and 2 eggs in a mixing bowl.
- Mix together.
- Press into a greased 9" x 13" cake pan, pushing the sides up slightly to hold the filling.
- For the filling: Mix cream cheese, remaining 2 eggs, and powdered sugar in a mixing bowl.
- Blend until smooth.
- Pour filling into crust.
- Bake for 35 minutes.
- Let cool. Serve at room temperature. Store in refrigerator.
GRANDMA'S GOOEY BUTTER CAKE
This is the closest thing I have found to the gooey butter cake my grandmother made. It has basic ingredients and is really simple to make. If you're worried about calories or fat grams this ones probably not for you. But if you're not, this is oh-so-gooey.
Provided by bratty
Categories Dessert
Time 50m
Yield 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine all cake base ingredients and mix well.
- Pat into lightly greasted 13x9 baking pan.
- Prepare filling.
- Beat cream cheese until smooth.
- Add eggs and vanilla.
- Add butter and beat.
- Add powdered sugar and mix well.
- Pour over cake mixture.
- Bake for 40-45 minutes.
- You want the center to be a little gooey, so make sure not to overbake.
OOEY GOOEY BUTTER CAKE
This is amazingly sweet and way too tempting to resist!
Provided by Lacey
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h40m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish.
- Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.
- Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 49.5 g, Cholesterol 77.7 mg, Fat 15 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 7.6 g, Sodium 277.5 mg, Sugar 39.3 g
GOOEY BUTTER CAKE
Make and share this Gooey Butter Cake recipe from Food.com.
Provided by Midnight Sun Chef
Categories Bar Cookie
Time 55m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in step one and press into an 13x9x2 inch greased and floured pan. Set aside.
- Combine all ingredients in step two and blend very well. Pour mixture over step one, DO NOT MIX TOGETHER.
- Bake at 350 for 35-40 minutes. When done, top will have a soft, light crust.
- Allow to cool completely and sprinkle with powdered sugar. Make sure cake is completely cooled before cutting.
Nutrition Facts : Calories 246.2, Fat 10.2, SaturatedFat 5.1, Cholesterol 47.4, Sodium 203.9, Carbohydrate 36.9, Fiber 0.2, Sugar 28.9, Protein 2.5
GOOEY BUTTER CAKE III
This cake uses a cake mix to make a crust, over which there is a cream cheese layer. Easy to make.
Provided by Barbara
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cake mix, melted butter, 1 teaspoon vanilla, and 2 eggs with a spoon. Pat into a 9x13-inch pan.
- Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla with an electric mixer. Slowly beat in confectioner's sugar. Pour over cake layer.
- Bake for 40 to 45 minutes. Cool.
Nutrition Facts : Calories 333.7 calories, Carbohydrate 49.5 g, Cholesterol 69.2 mg, Fat 13.9 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 6.8 g, Sodium 277.7 mg, Sugar 38.7 g
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