Jack Daniels Grilled Chuck Roast Recipes

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JACK DANIEL'S GRILLED CHUCK ROAST



Jack Daniel's Grilled Chuck Roast image

Make and share this Jack Daniel's Grilled Chuck Roast recipe from Food.com.

Provided by Punky Julster

Categories     High Protein

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/3 cup jack daniel whiskey
1/2 cup brown sugar, firmly packed
1/3 cup soy sauce
1/3 cup water
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
1/8 teaspoon garlic powder
2 1/2 lbs chuck roast

Steps:

  • Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce,lemon juice and garlic powder, mix well.
  • Place roast into a plastic bag; add marinade (saving some back for basting) and seal.
  • Place in a dish;refrigerate overnight,turning occasionally.
  • Grill over medium coals/medium heat (with Jack Daniel's Barrel Chips, soaked in water- if you can find them), about 20 to 25 minutes per side for medium.
  • Baste occasionally with extra marinade.
  • To serve, cut into thin slices.

Nutrition Facts : Calories 566, Fat 17.2, SaturatedFat 7.7, Cholesterol 187.1, Sodium 1618.9, Carbohydrate 30.2, Fiber 0.2, Sugar 27.6, Protein 62.5

JACK DANIEL'S GRILLED CHUCK ROAST



Jack Daniel's Grilled Chuck Roast image

Make and share this Jack Daniel's Grilled Chuck Roast recipe from Food.com.

Provided by nevillessault

Categories     Meat

Time 3h25m

Yield 6 serving(s)

Number Of Ingredients 6

1/3 cup soy sauce
1 tablespoon Worcestershire sauce
1/8 teaspoon garlic powder
1/3 cup whiskey, Jack Daniel's
1/3 cup brown sugar, firmly packed
1 teaspoon lemon juice

Steps:

  • Combine whiskey, brown sugar, soy sauce, water, worcestershire sauce, lemon juice and garlic powder, mix well.
  • Place roast into a plastic bag, add marinade (save some for basting) and seal. Marinate 3 hours or overnight.
  • Take out of marinade and grill over medium coals/ medium heat ( with Jack Daniel's barrel chips, soaked in water) about 20 to 25 minutes per side for medium.
  • Baste occasionally with extra marinade.
  • To serve, cut into thin slices.

Nutrition Facts : Calories 89.5, Sodium 924.1, Carbohydrate 13.5, Fiber 0.1, Sugar 12.4, Protein 1.7

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