Baby Potatoes With Rosemary Recipes

2.) BABY POTATOES WITH ROSEMARY

2.) Baby Potatoes With Rosemary image

This is the starch for the Easter dinner from Good Housekeeping. Receipe #1 was roast leg of lamb with figs and wine

Provided by Nana Lee

Categories Potato

Time 1h

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

5 lbs assorted small potatoes (red, white, purple, golden)
1/4 cup olive oil
2 tablespoons chopped fresh rosemary
1 1/2 teaspoons salt
1/2 teaspoon fresh coarse ground black pepper
rosemary sprig (to garnish)

Steps:

Preheat oven to 425ºF.
Cut each potato in half or into quarters if large.
Place potatoes in large bowl & toss with olive oil, chopped rosemary, salt, and pepper.
Put into roasting pan (17" by 11 1/2").
Roast potatoes 30 to 40 minutes, turning occasionally with metal spatula, until golden and fork-tender.
Garnish with rosemary sprigs.

Nutrition Facts : Calories 207.3, Fat 5.7, SaturatedFat 0.8, Sodium 362.7, Carbohydrate 35.8, Fiber 5.5, Sugar 2.6, Protein 3.8

ROSEMARY ROASTED POTATOES

Rosemary Roasted Potatoes image

For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories side-dish

Time 1h8m

Yield 3 to 4 servings

Number Of Ingredients 6

Ingredients

1 1/2 pounds small red or white-skinned potatoes (or a mixture)
1/8 cup good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoons minced garlic (3 cloves)
2 tablespoons minced fresh rosemary leaves

Steps:

Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
Remove the potatoes from the oven, season to taste, and serve.

ROASTED ROSEMARY BABY POTATOES

Roasted Rosemary Baby Potatoes image

Make and share this Roasted Rosemary Baby Potatoes recipe from Food.com.

Provided by kathanover

Categories Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs baby potatoes, cut in half (if large, quartered)
4 sprigs fresh rosemary
2 1/2 tablespoons extra virgin olive oil
1 teaspoon kosher salt
ground black pepper

Steps:

Heat oven to 450°F.
Toss potatoes and rosemary into a large roasting pan with olive oil.
Sprinkle with salt and roast for 50 minutes, tossing every 15 minutes until golden-crisp and tender.
Transfer with rosemary sprigs to a platter and season with pepper.

Nutrition Facts : Calories 155.7, Fat 5.8, SaturatedFat 0.8, Sodium 299.9, Carbohydrate 23.8, Fiber 3.6, Sugar 1.7, Protein 2.5

ROASTED BABY POTATOES WITH THYME AND ROSEMARY

Roasted Baby Potatoes with Thyme and Rosemary image

An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.

Categories Garlic Potato Side Roast Valentine's Day Vegetarian Quick & Easy Rosemary Vegan Thyme Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 2 servings

Number Of Ingredients 5

Ingredients

Baby potatoes
Fresh thyme, chopped
Fresh rosemary, chopped
Garlic, chopped
Olive oil

Steps:

Cut the potatoes in half and toss them in a little chopped fresh thyme and rosemary, some chopped garlic, and a little olive oil.
Roast on a baking sheet in a 450°F oven for about 30 minutes.

BELLA'S ROSEMARY RED POTATOES

Bella's Rosemary Red Potatoes image

The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary. Bon appetit!

Provided by BELLAROUGE

Categories Side Dish Potato Side Dish Recipes

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

6 red potatoes, scrubbed and cut into wedges
3 tablespoons butter, melted
3 tablespoons vegetable oil
1 tablespoon chopped fresh rosemary
salt and pepper to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix together melted butter and oil, then pour into a 9x13 inch baking dish. Place the potatoes into the dish, and stir until coated. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.
Bake in the preheated oven for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally to ensure even cooking.

Nutrition Facts : Calories 398.8 calories, Carbohydrate 50.9 g, Cholesterol 22.9 mg, Fat 19.4 g, Fiber 4.7 g, Protein 6.1 g, SaturatedFat 6.9 g, Sodium 154.9 mg, Sugar 3.8 g

ROASTED BABY RED POTATOES WITH ROSEMARY

Roasted Baby Red Potatoes with Rosemary image

Provided by Dave Lieberman

Categories Herb Potato Side Roast Vegetarian Vegan Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 4

Ingredients

1 pound unpeeled baby red potatoes (1- to 1 1/2-inch-diameter)
1 tablespoon olive oil
1 teaspoon coarse kosher
4 large rosemary sprigs

Steps:

Preheat the oven to 450°F.
Toss baby red potatoes with olive oil and kosher salt on large rimmed baking sheet. Place rosemary sprigs alongside the potatoes. Roast until the potatoes are tender and beginning to brown in spots, about 45 minutes.

SQUASHED BABY POTATOES WITH ROSEMARY

Squashed baby potatoes with rosemary image

Lighter than your average roastie, these roasted new potatoes make a healthy addition to your Christmas plate

Provided by Good Food team

Categories Side dish

Time 1h15m

Number Of Ingredients 3

Ingredients

1 ½kg unpeeled salad or new potatoes - you want about 40
3 tbsp olive oil
lots of little rosemary sprigs

Steps:

Boil the potatoes for 10 mins until tender, then drain. Heat oven to 200C/180C fan/ gas 6. Drizzle half the oil over a flat, sturdy baking tray or baking dish. Using a potato masher, squash a sprig of rosemary into each potato on the tray so the masher leaves its mark and the potato splits around the edges. Drizzle the potatoes with the remaining oil, season with sea salt and roast for 50 mins or until golden around the edges.

Nutrition Facts : Calories 169 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.05 milligram of sodium

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