Mocha Java Bars Recipes

MOCHA JAVA CHILLER

Mocha Java Chiller image

Get ready for the ultimate chiller. Made with Swiss milk chocolate nougat bar and coffee ice cream, this Mocha Java Chiller is every chocolate and coffee lover's dream drink. Cool off on a summer night or drink it as a treat.

Provided by My Food and Family

Categories Recipes for Drinks

Time 10m

Yield 2 servings, about 1 cup each

Number Of Ingredients 6

Ingredients

1/2 cup brewed strong MAXWELL HOUSE Coffee (any variety), chilled
4 triangles (1/3 of 3.5-oz. bar) Swiss milk chocolate nougat bar, coarsely chopped
1 cup coffee ice cream, slightly softened
1 cup milk
2 Tbsp. thawed COOL WHIP Whipped Topping
2 tsp. grated Swiss milk chocolate nougat bar

Steps:

Blend coffee and chopped chocolate in blender until chocolate is finely chopped.
Add ice cream and milk; use pulsing action to blend until smooth.
Pour into 2 glasses; top with remaining ingredients. Serve immediately.

Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0.5071 g, Sugar 0 g, Protein 7 g

MOCHA BARS

Mocha Bars image

"I get a lot of requests for these moist bars when we make box lunches for church meetings," reports Flossie Alers of Clinton, Maryland. "Chocolate chips make a sweet topping."

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 3 dozen.

Number Of Ingredients 10

Ingredients

2 large eggs
1 cup vegetable oil
1 cup cold coffee
1 teaspoon vanilla extract
3 cups all-purpose flour
2-1/2 cups packed brown sugar
1 teaspoon salt
1 teaspoon baking soda
1 cup semisweet chocolate chips
3/4 cup chopped walnuts

Steps:

In a bowl, beat eggs, oil, coffee and vanilla. Combine flour, brown sugar, salt and baking soda; add to coffee mixture. Beat until smooth. Pour into a greased 15x10x1-in. baking pan. Bake at 375° for 30-35 minutes or until the top springs back when lightly touched. Sprinkle with chocolate chips and nuts. Cool before cutting.

Nutrition Facts : Calories 191 calories, Fat 9g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 111mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

MOCHA BARS

Mocha Bars image

Mocha bars have been a favorite bakery treat of mine for years, but they're always hard to find. This recipe is the best mocha bar I've ever had!

Provided by amsedlacek

Categories Dessert

Time 1h

Yield 20-24 bars

Number Of Ingredients 10

Ingredients

1 (18 ounce) box cake mix
1 (6 ounce) box instant vanilla pudding
2 cups milk
2 eggs
1/2 cup butter, softened
1/2 cup creamy peanut butter
3 cups powdered sugar
1/2 teaspoon vanilla extract
3 -4 tablespoons milk, seperated
crushed peanuts

Steps:

Mix cake mix, pudding, milk and eggs in large bowl.
Bake in 13x9 pan according to box directions. The cake may take an extra 5-10 minutes.
Whip butter, peanut butter together. Add powdered sugar 1 cup at a time, the mixture will be crumbly. Add milk 1 tablespoon at a time until the icing is fluffy and spreadable.
Cut cake into 20 or 24 squares. Frost all sides and roll in crushed peanuts.
Variation: add heath bits to the crushed peanuts. Gives an extra crunch!

MOCHA JAVA

Mocha Java image

Make and share this Mocha Java recipe from Food.com.

Provided by diner524

Categories Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 cups strong hot coffee
1 cup instant hot cocoa mix
1/4 cup sugar
2 cups fat-free half-and-half
heavy whipping cream, whipped, sweetened, if desired (optional)
chocolate shavings, if desired (optional)

Steps:

Pour coffee into 3-quart saucepan; stir in cocoa mix and sugar until dissolved. Add half and half. Cook over medium heat, stirring occasionally, until heated through (3 to 4 minutes).
Dollop each serving with whipped cream; sprinkle with chocolate shavings, if desired.

Nutrition Facts : Calories 385.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 4.1, Sodium 505.6, Carbohydrate 79.4, Fiber 2.8, Sugar 62.3, Protein 7.5

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