Spinach And Egg Noodle Casserole Recipes

EGG NOODLES WITH SPINACH

Steps:

• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes; drain and return noodles to pot.
• While the noodles boil, melt butter in a skillet over medium-high heat. Saute onion and garlic in melted butter until lightly browned and soft, about 8 minutes. Stir baby spinach into the onion mixture; saute until the spinach is just barely wilted, about 2 minutes.
• Stir spinach mixture into the noodles; season with salt and pepper.

SPINACH AND EGG NOODLE CASSEROLE RECIPE

Steps:

• Microwave the spinach according to box instructions. Meanwhile, boil a large pot of water for the noodles.
• Sautee the onion and garlic with the olive oil in a pan. Salt and pepper.
• When spinach is done you have to drain it. I don't have a cheesecloth but if you do, squeeze all the water out. If you are like me - use your hands.
• Add the spinach to the onions and garlic. Add sliced cherry tomatoes and cook for a few minutes.
• Pour entire mixture into the drained egg noodles and stir. Add your shredded mozzarella cheese and a handful of Parmesan cheese. Stir once more. Salt and pepper.
• Use the pan you just took the onions and spinach out of and melt the butter over medium heat. Whisk in flour and then the milk. Season with salt, pepper, and nutmeg. Cook until it thickens - around 5 minutes.
• In a bowl, whisk the egg yolks and then pour some of the butter mixture into the bowl to temper the eggs. Then add eggs into your pan and cook for a few more minutes.
• Turn on your boiler.
• Add the butter mixture to your pasta and stir together. Place in your pan.
• Top with panko breadcrumbs and Parmesan cheese evenly. Place in broiler for a few minutes. Keep an eye that you don't burn the panko breadcrumbs. This is so important because my oven is evil!!!
• When you feel good about your browning, take the dish out and serve!

EGG AND SPINACH CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
• Beat the eggs in a mixing bowl with the onion and flour until the flour is no longer lumpy. Stir in the spinach, cottage cheese, Cheddar cheese, butter, salt, and pepper until evenly combined; pour into the prepared dish.
• Bake in the preheated oven until the casserole is bubbly and the top is golden brown, about 45 minutes.

NOODLE AND SPINACH CASSEROLE

Steps:

• Heat oven to 350°F. Spray 3-quart casserole with cooking spray. Cook and drain noodles as directed on package, using minimum cook time. In nonstick skillet, cook beef, garlic, salt and pepper over medium-high heat 5 to 7 minutes until beef is thoroughly cooked; drain. Stir in pasta sauce and Italian seasoning.
• In large bowl, mix spinach, Monterey Jack cheese, sour cream, egg and garlic salt. Fold in noodles; spoon mixture into casserole. Sprinkle with 3/4 cup of the Parmesan cheese. Top with beef mixture and remaining 3/4 cup Parmesan cheese. Bake uncovered 30 minutes or until bubbly and golden.

SPINACH NOODLE CASSEROLE (LACTO OVO)

Steps:

• Preheat oven to 350. Cook pasta in boiling salted water until barely tender.
• Heat oil in large skillet and saute onion until limp, 3 to 5 minutes. Add spinach. If using fresh spinach, cook uncovered, stirring occasionally, for 5 to 10 minutes until cooked down. Season with salt.
• Drain pasta and mix with salt, pepper, cottage cheese and grated cheese.
• In a greased, shallow baking dish (I use a glass 13x9 pan), layer half the pasta mixture, half the spinach, the remaining pasta, and top with the remaining spinach.
• Combine topping ingredients and sprinkle on top. Bake 20 minutes until top is golden.

UKRAINIAN LOKSHYNA AND SPINACH CASSEROLE (EGG NOODLE)

Steps:

• Combine the cooked noodles with the butter, cheese, and salt.
• Squeeze the spinach dry and then chop it.
• Cook the onion in the butter until tender.
• Add the spinach.
• Season to taste with salt and pepper.
• Arrange the noodles and spinach in alternate layers in a buttered baking dish.
• Top with the buttered bread crumbs.
• Bake in a moderate oven (350 degrees F.) for about 35 minutes.
• Serve this dish garnished with hard cooked eggs.
• FRIED COOKED LOKSHYNA: Cook the egg noodles, drain, rinse with cold water, and drain again.
• Spread them in a thin layer on a platter and chill thoroughly in the refrigerator.
• Separate the strands.
• Fry a small quantity at a time in deep fat (380 to 390 degrees F.) until the noodles are a delicate brown color.
• Remove and drain on absorbent paper.
• Sprinkle the noodles with salt and keep them warm.
• Serve as an accompaniment to meat, or use as a topping for creamed dishes.
• FRIED LOKSHYNA: Noodles prepared by the following method will be regarded as a rare treat by the family and guests.
• They are good as an accompaniment to meat, as a topping for various dishes, and as a cocktail snack.
• Prepare the homemade noodle dough, find the recipe for Ukrainian LOKSHYNA (egg noodles) but do not dry it.
• Cut the rolled dough into 3 inch strips.
• Shred each strip individually and toss the shreds lightly to separate the strands.
• Fry a small quantity at a time in deep fat (380 to 390 degrees F.) until the noodles are a delicate brown color.
• Drain on absorbent paper.
• Serve as desired.

SPINACH NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions; drain and rinse in cold water. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Arrange half of the noodles in an ungreased 11x7-in. baking dish; layer half of the spinach and half of the Swiss cheese. Spread with half of the white sauce. Repeat layers. Layer with mozzarella and Parmesan cheeses. Sprinkle with paprika if desired., Cover and bake at 350° for 20 minutes. Uncover; bake 20 minutes longer. Let stand for 15 minutes before cutting.

CREAMY SPINACH NOODLE TOSS

Steps:

• Cook noodles according to package directions. Meanwhile, in a large skillet, cook bacon and onion over medium heat until bacon is crisp. Using a slotted spoon, remove to paper towels to drain., Stir the flour, seasoning blend, salt and pepper into drippings until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add spinach, cook and stir until spinach is wilted., Drain noodles; transfer to a serving bowl. Add spinach mixture and cheese; toss to combine. Sprinkle with bacon mixture.

SPINACH NOODLE CASSEROLE

Steps:

• Preheat oven to 350°F. Lightly grease 8x8x2-inch glass baking dish. Blend spinach, noodles, sour cream, pesto sauce and nutmeg in large bowl. Spoon mixture into prepared dish. Sprinkle cheese over. Bake until set, about 45 minutes. Let stand 10 minutes.