Crab And Cream Cheese Dip Recipes

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CRAB AND CREAM CHEESE DIP



Crab and Cream Cheese Dip image

This creamy dip is the perfect accompaniment to any party menu. It's so delicious on crisp crackers!-Nadine McGehee, Greenville, Mississippi

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 servings.

Number Of Ingredients 9

3 ounces cream cheese, softened
2 tablespoons mayonnaise
1-1/2 teaspoons thinly sliced green onion
1-1/2 teaspoons diced pimiento, drained
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon prepared horseradish
1/3 cup crabmeat, drained, flaked and cartilage removed
1 tablespoon finely chopped pecans
Assorted crackers
Calories 292 calories
Fat28g fat (11g saturated fat)
Cholesterol72mg cholesterol
Sodium322mg sodium
Carbohydrate3g carbohydrate (1g sugars
Fiber0 fiber)
Protein8g protein.

Steps:

  • In a bowl, combine cream cheese and mayonnaise. Stir in the green onion, pimiento, Worcestershire sauce and horseradish; mix well. Stir in crab. Place in a 1-cup serving bowl; sprinkle with pecans. Refrigerate for at least 2 hours. Serve with crackers.

CRAB AND CREAM CHEESE DIP



Crab and Cream Cheese Dip image

Provided by Sandra Lee

Categories     appetizer

Time 10m

Yield 3 cups

Number Of Ingredients 22

One 12-ounce container whipped cream cheese, at room temperature
2 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
1/2 lemon, juiced
2 teaspoons dry sherry
1/4 teaspoon crab boil seasoning (recommended: Old Bay)
1/4 teaspoon kosher salt
Freshly ground pepper
One 6-ounce can crabmeat
2 tablespoons minced fresh chives, plus more for garnish
Red and green bell peppers, squared bottoms
Purple cabbage, ruffled leaves and hollowed out
Radicchio, ruffled leaves and hollowed out
Green cabbage, ruffled leaves and hollowed out
Mini carrots
Icicle radishes
Treviso leaves
Cucumber spears
Cherry tomatoes and green cocktail olives each on sticks
Focaccia strips
Bread sticks (bakery)
Bagel chips, for salmon dip

Steps:

  • In a medium bowl, mix together the cream cheese, mayonnaise, Worcestershire, lemon juice, sherry, crab boil seasoning, salt, and pepper. Fold in the crabmeat and chives. Top with additional chives.

CRAB AND CREAM CHEESE DIP



Crab and Cream Cheese Dip image

Provided by Food Network

Categories     appetizer

Time 5m

Yield 3 cups

Number Of Ingredients 8

1 pound crabmeat, any kind, picked free of shell
8 ounces cream cheese, in large dice
1 teaspoon hot sauce, or to taste
2 teaspoons Worcestershire sauce
1 teaspoon prepared horseradish, or to taste
2 tablespoons Creole mustard or other coarse mustard
1 bunch green onions, thinly sliced
Kosher salt and freshly ground pepper, to taste

Steps:

  • Place 1/2 the crabmeat in the bowl of a food processor. Add 1/3 of the cream cheese, hot sauce, Worcestershire, horseradish, mustard, 2/3 of the green onions, salt, and pepper. Puree, running the processor for about 15 seconds. Scrape the sides and bottom of the bowl with a rubber spatula, add 1/2 the remaining cream cheese, and puree until well blended, about 15 seconds. Stop and scrape the bowl again, add the remaining cream cheese, and process until well incorporated. Adjust seasoning. Fold in the remaining onions and crabmeat and serve as a dip. Or, to make canapes, reserve the remaining crabmeat, place the puree in a pastry bag, and pipe it onto crackers or toast points. Season the reserved crabmeat, and garnish the canapes with the crabmeat and the remaining green onions.

CREAM CHEESE CRAB DIP (CARIBBEAN)



Cream Cheese Crab Dip (Caribbean) image

Make and share this Cream Cheese Crab Dip (Caribbean) recipe from Food.com.

Provided by lazy gourmet

Categories     Crab

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

6 ounces crabmeat (or imitation)
1/2 cup mayonnaise
1/2 cup sour cream
3 ounces cream cheese
1/2 teaspoon crushed red pepper flakes
1 garlic clove, crushed
1 tablespoon lemon juice
1/4 teaspoon seasoning salt
1 teaspoon Worcestershire sauce

Steps:

  • In a medium size bowl, combine sour cream, together with the mayonnaise, cream cheese, worcestershire, sauce, salt, garlic, lemon juice and the hot pepper.
  • Stir in the crab meat. Refrigerate for a few hours before serving to blend the flavors. Serve with potato chips or corn chips for dipping.

HOT CRAB CREAM CHEESE DIP



Hot Crab Cream Cheese Dip image

This dip is perfectly elegant for special occasions. Eight ounces imitation crab can be substituted for the canned crab.-Karen Buchholz, Sitka, Alaska

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 6-8 servings.

Number Of Ingredients 9

2 cans (6 ounces each) lump crabmeat, drained
2 packages (8 ounces each) cream cheese, softened
1/2 small onion, finely chopped
1 tablespoon prepared horseradish
2 dashes Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup slivered almonds
Assorted crackers
Calories 149 calories
Fat12g fat (6g saturated fat)
Cholesterol50mg cholesterol
Sodium309mg sodium
Carbohydrate2g carbohydrate (1g sugars
Fiber1g fiber)
Protein8g protein.

Steps:

  • In a large bowl, combine the first seven ingredients. Spread in a 1-qt. baking dish. Sprinkle with almonds. Bake at 350° for 10-15 minutes or until mixture bubbles. Serve with crackers.

HOT CRAB DIP



Hot Crab Dip image

This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.

Provided by PONYGIRL64

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 40m

Yield 40

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
4 tablespoons mayonnaise
2 cups shredded Cheddar cheese
2 (6 ounce) cans crabmeat
1 ½ tablespoons fresh lemon juice
2 teaspoons hot sauce
2 tablespoons Worcestershire sauce
paprika, for garnish
Calories80.9 calories
Carbohydrate0.6 g
Cholesterol26.3 mg
Fat7 g
Protein4 g
SaturatedFat3.8 g
Sodium118.5 mg
Sugar0.2 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
  • Bake in the preheated oven 30 minutes, or until golden brown and bubbly.

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