MUSHROOM SHRIMP ALFREDO PASTA
I combined several different recipes to create this one - it's definitely a winner. Serve sprinkled with chopped parsley.
Provided by Ailea Clarkson
Categories Main Dish Recipes Pasta Shrimp
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook over medium heat until tender yet firm to the bite, about 8 minutes. Drain.
- Heat heavy cream and 1 cup butter together in a large saucepan over medium heat until butter is melted. Add Romano cheese, Parmesan cheese, 1 clove garlic, salt, and black pepper; cook and stir until cheese is melted and sauce thickens, about 5 minutes. Remove from heat.
- Heat remaining 1/4 cup butter and olive oil in another saucepan over medium heat. Add onion; cook and stir until softened and translucent, about 2 minutes. Stir in remaining 2 cloves garlic and mushrooms. Increase heat to medium-high and cook until soft, about 2 minutes. Add shrimp; cook and stir until firm and light pink in color, 1 to 2 minutes.
- Fold shrimp mixture into sauce. Add drained fettuccine; toss to coat with sauce.
Nutrition Facts : Calories 1059.7 calories, Carbohydrate 62.2 g, Cholesterol 289.2 mg, Fat 80.3 g, Fiber 3.4 g, Protein 27.1 g, SaturatedFat 47.4 g, Sodium 682 mg, Sugar 4.5 g
MUSHROOM FETTUCCINE ALFREDO
I saw this recipe recently in a NJ newspaper and just had to try it. Thought it was better than the fettuccine in most NYC restaurants. If you like mushrooms and alfredo sauce, this is for you!
Provided by Diamond Joe
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a good size skillet with a tight fitting lid, melt 2 tablespoons of butter on medium heat. when melted, add olive oil and shallots. cook shallots until tender and slightly carmelized. Then add the minced garlic.
- Add the mushrooms and mix together until they start to cook down. If the pan appears dry, add a little more olive oil as needed. Cover and Cook until the mushrooms are tender, about 6-7 minutes.
- Once the mushrooms are tender, Add the salt, pepper, allspice and sherry. Cook for several minutes until the mushrooms absorb some of the liquid.
- Raise the heat a little and add the cream and remaining butter. Stir frequently until the sauce starts to bubble and thicken, then reduce the heat back to medium and add the cheese and parsley, incorporating all ingredients together, adding the cheese gradually. Do not add the cheese all at once or it will not melt properly and clump in the sauce. Add it in about 3-4 additions. Stir until the sauce is thick.
- Serve over fettuccine that is cooked al dente.
- NOTE- This recipe can easily be halved for a quick romantic dinner for 2!
Nutrition Facts : Calories 933.1, Fat 77.1, SaturatedFat 44.4, Cholesterol 237.6, Sodium 1412, Carbohydrate 23, Fiber 1.8, Sugar 7.3, Protein 26.7
FETTUCCINE WITH MUSHROOMS
Provided by Rachael Ray : Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil over medium heat. Salt the water, add the pasta and cook to al dente. Heads up: Remove and reserve 1 cup of cooking water just before draining.
- Heat the extra-virgin olive oil in a large skillet over medium-high heat. Add the mushrooms and saute until deeply browned and tender, 12 to 15 minutes, adding the garlic, thyme, and sage midway through the cooking. Season the mushrooms with salt and pepper, to taste, and a little freshly grated nutmeg. Deglaze the pan with the Marsala and stir for 30 seconds. Stir in the cream, (or if you prefer, top the pasta with a dollop of ricotta at serving time). Stir in the reserved pasta cooking water, about 1 cup if using ricotta, and just enough to thin out the sauce to your liking if using cream.
- Drain the pasta and toss with sauce, parsley, and cheese. Transfer the pasta to a serving bowls and top each with a dollop of ricotta, if using, for mixing into the fettuccine as you eat.
FETTUCINI ALFREDO WITH MUSHROOMS
Real homemade alfredo sauce with garlic and mushroom. You can use real garlic if you really want to be authentic, but garlic powder does the trick for me. This would probably be good with chicken or shrimp or broccoli added also.
Provided by Laura O.
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Saute mushrooms, green onions, salt, pepper, and garlic powder in the little bit of butter.
- In another pan, slowly bring to a low boil the stick of butter, egg yolk, half and half, parsley, salt, pepper, and garlic powder.
- Add parmesan cheese to sauce mixture and cook and stir until thickened.
- Add sauce to mushroom mixture.
- Serve over cooked fettucini.
Nutrition Facts : Calories 445.4, Fat 25.8, SaturatedFat 15.2, Cholesterol 130.6, Sodium 606.6, Carbohydrate 41.8, Fiber 3.8, Sugar 3.3, Protein 13.9
FETTUCCINE ALFREDO WITH VEGGIES
Steps:
- Bring a large pot of salted water to a boil for pasta. Cook the pasta until al dente according to the package directions, then reserve 2 cups of the pasta water and drain.
- Meanwhile, heat 2 tablespoons of the oil in a large skillet over medium-high heat. When the oil is hot, scatter in the mushrooms. Cook, without stirring, until browned on the underside, 1 to 2 minutes. Stir and continue to cook until well browned, about 2 minutes more. Add the Brussels sprouts and scallions. Season with salt and the red pepper flakes. Cook and toss until the leaves are wilted but still bright green, about 3 minutes.
- Add another 1 tablespoon oil to the skillet. Make a space in the middle and add the tomato paste and sliced garlic. Cook and stir until sizzling, about 1 minute. Add 1 cup of the pasta water and bring to a rapid simmer. Cook until the vegetables are tender and the sauce has thickened, about 3 minutes. Add the oat milk and remaining 1 tablespoon oil, bring to a simmer and stir to combine. Toss to coat the pasta with the sauce, adding the remaining pasta water, as needed, if it seems dry. (You may not need all of the pasta water.) Serve with torn basil.
FETTUCCINI WITH VEGAN MUSHROOM ALFREDO SAUCE
Easy vegan pasta dish with mushroom Alfredo sauce.
Provided by Christa Miller
Time 20m
Yield 8
Number Of Ingredients 15
Steps:
- Combine cashews and 1 cup soy milk in a blender; blend until smooth. Add remaining soy milk, 1 cup water, parsley, nutritional yeast, miso, lemon juice, garlic powder, and nutmeg; blend until smooth. Set sauce aside.
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
- While the pasta is cooking, heat oil in a large skillet over medium heat. Add mushrooms and garlic; saute until mushrooms are soft and golden brown, 8 to 10 minutes, adding small amounts of water if necessary to keep mushrooms from sticking. Stir in soy sauce.
- Drain pasta and return it to the pot. Add sauce and heat over low heat until sauce is heated through, 2 to 3 minutes. Serve topped with mushrooms.
Nutrition Facts : Calories 449.1 calories, Carbohydrate 62.2 g, Fat 15.8 g, Fiber 6 g, Protein 21.3 g, SaturatedFat 3 g, Sodium 328.6 mg, Sugar 8.8 g
SUPER FAST MUSHROOM ALFREDO RECIPE BY TASTY
Here's what you need: olive oil, baby bella mushroom, dried fettuccine pasta, garlic, Swanson® Vegetable Broth, Campbell's® Cream of Mushroom Soup, garlic powder, kosher salt, freshly ground black pepper, grated parmesan cheese, fresh parsley
Provided by Campbell's
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F (200°C).
- In a small skillet, heat the olive oil over medium heat until it shimmers. Add the mushrooms and cook until crispy, 3-5 minutes. Remove the pan from the heat.
- In a 9 x 13-inch baking dish, combine the fettuccine, garlic, 4 cups of Swanson® Vegetable Broth, half of the Campbell's® Cream of Mushroom Soup, garlic powder, salt, and black pepper and stir until evenly incorporated. Cover the baking dish with foil.
- Bake for 20-25 minutes, until pasta has slightly softened and sauce has thickened.
- Remove from the oven and stir in the remaining 2 cups Swanson® Vegetable Broth, the remaining Campbell's® Cream of Mushroom Soup, and the Parmesan cheese. Return to the oven for another 20-25 minutes, or until pasta is tender and the sauce is thick and smooth.
- Remove from the oven and stir in the parsley and some of the crispy mushrooms.
- Garnish with the crispy mushrooms, more parsley, and black pepper. Serve warm.
- Enjoy!
Nutrition Facts : Calories 1323 calories, Carbohydrate 114 grams, Fat 81 grams, Fiber 3 grams, Protein 23 grams, Sugar 18 grams
More about "fettucini alfredo with mushrooms recipes"
FETTUCCINE WITH MUSHROOM ALFREDO - PUREWOW
From purewow.com
2.9/5 (171)Total Time 45 minsServings 4-6Calories 577 per serving
- In a large pot of salted boiling water, cook the pasta until al dente, 6 to 8 minutes (or according to the instructions on the package). Drain and reserve.
- While the pasta cooks, heat the oil in a medium pot over medium heat. Add the onion and garlic, and sauté until the onion is translucent, 4 to 5 minutes.
- Add the mushrooms, then season with salt and pepper. Cook, stirring frequently, until the mushrooms are very soft and golden brown, 10 to 12 minutes more. Remove about a third of the mushroom mixture and reserve.
- Add the milk and bring to a simmer. Use an immersion blender to puree the sauce until smooth (or transfer to a regular blender and puree until smooth). Stir in the Parmesan. Add the cooked pasta to the pot and toss to coat with the sauce.
CREAMY MUSHROOM FETTUCCINE - DAMN DELICIOUS
From damndelicious.net
FETTUCCINE WITH EASY ALFREDO MUSHROOM SAUCE RECIPE
From cdkitchen.com
FETTUCCINE ALFREDO WITH CHESTNUTS AND MUSHROOMS
From kosher.com
FETTUCCINE ALFREDO WITH MUSHROOMS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 4Energy 639 CaloriesCarbohydrate 52 gFat 40 g
FETTUCCINE ALFREDO WITH MUSHROOM | VEGAN.IO
From vegan.io
CREAMY MUSHROOM FETTUCCINE – MODERN HONEY
From modernhoney.com
FETTUCCINE WITH PORTOBELLO-ALFREDO SAUCE RECIPE | MYRECIPES
From myrecipes.com
ASPARAGUS MUSHROOM FETTUCCINE ALFREDO - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
CHICKEN MUSHROOM FETTUCCINE ALFREDO - ERREN'S KITCHEN
From errenskitchen.com
MUSHROOM FETTUCCINE WITH ALFREDO SAUCE - MY GINGER GARLIC KITCHEN
From mygingergarlickitchen.com
FETTUCINI ALFREDO WITH CLAMS & MUSHROOMS RECIPE - CUISINART
From cuisinart.com
FETTUCCINE ALFREDO WITH FRESH MUSHROOMS | RECIPE - KOSHER.COM
From kosher.com
FETTUCCINE ALFREDO WITH MUSHROOMS RECIPE - RECIPES.NET
From recipes.net
FETTUCCINE ALFREDO WITH MUSHROOMS - MY CASUAL PANTRY
From mycasualpantry.com
EASY ITALIAN FETTUCCINE AND MUSHROOMS - A SIMPLE ITALIAN …
From anitalianinmykitchen.com
EASY FETTUCCINE ALFREDO WITH CHICKEN AND MUSHROOMS RECIPE
From delishably.com
DATE NIGHT MUSHROOM FETTUCCINE RECIPE - PINCH OF YUM
From pinchofyum.com
FETTUCCINE ALFREDO WITH GARLIC MUSHROOMS RECIPE | GOOD FOOD
From goodfood.com.au
FETTUCCINE ALFREDO WITH BUTTON MUSHROOMS & SPINACH
From fortheloveofcooking.net
FETTUCCINE ALFREDO WITH MUSHROOMS – DIMA AL SHARIF
From dimasharif.com
MUSHROOM ALFREDO PASTA - EASY HOMEMADE MUSHROOM ALFREDO …
From madaboutfood.co
ALFREDO SAUCE WITH MUSHROOMS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CREAMY STEAK ALFREDO WITH MUSHROOMS AND FETTUCCINE
From chefnotrequired.com
EASY HOMEMADE CREAMY ALFREDO WITH MUSHROOMS - ALL WE EAT
From allweeat.com
CHICKEN MUSHROOM FETTUCCINE ALFREDO - MOMSDISH
From momsdish.com
FETTUCCINE ALFREDO WITH MUSHROOMS RECIPE | WOOLWORTHS
From woolworths.com.au
FETTUCCINE ALFREDO WITH MUSHROOMS RECIPE - WATCH COOKING …
From tpwrecipes.com
FETTUCCINE ALFREDO WITH MUSHROOMS RECIPE | COSMO APPLIANCES
From cosmoappliances.com
VEGAN FETTUCCINE ALFREDO WITH MUSHROOMS - (A)MUSING FOODIE
From amusingfoodie.com
FETTUCCINI ALFREDO WITH CHICKEN AND MUSHROOMS - NEWMAN'S OWN
From newmansown.com
CREAMY MUSHROOM PASTA WITH BACON - SPEND WITH PENNIES
From spendwithpennies.com
MUSHROOM FETTUCCINE ALFREDO - ALYONA’S COOKING
From alyonascooking.com
MUSHROOM ALFREDO PASTA - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
MUSHROOM FETTUCCINE ALFREDO | DISHES DELISH
From dishesdelish.com
FETTUCCINE ALFREDO RECIPE WITH MUSHROOMS - ALL INFORMATION …
From therecipes.info
FETTUCCINI WITH MUSHROOM ALFREDO SAUCE {EASY DINNER RECIPE}
From tastesoflizzyt.com
VEGAN MUSHROOM ALFREDO - CROWDED KITCHEN
From crowdedkitchen.com
FETTUCCINE ALFREDO WITH MUSHROOMS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love