TOMATO JAM
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 1 cup of tomato jam
Number Of Ingredients 0
Steps:
- Score an X in the bottom of 3 pounds of tomatoes and cook in boiling water for about 30 seconds. Drain, transfer to a bowl of ice water, then peel and dice. Combine the tomatoes with 1 cup granulated sugar, 1/2 cup light brown sugar and 2 tablespoons cider vinegar in a large pot over medium heat. Add 1/2 teaspoon kosher salt, 1/4 teaspoon each ground coriander and cumin and the juice of 1 lemon. Cook, stirring, until thick, about 1 hour; let cool. Serve with cheese and crackers.
SPICY TOMATO JAM
More like a relish than a true jam, this spicy delicacy will tingle your taste buds and is a great way to use a bumper crop of tomatoes and super over cream cheese with crackers! I always get rave reviews whenever I open a jar of this jam. Use as you would a relish - great over cream cheese served with crackers!
Provided by DLAMB3
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h40m
Yield 32
Number Of Ingredients 12
Steps:
- Place the tomatoes in a large pot and pour the boiling water over the tomatoes; allow to sit 5 minutes. Remove tomatoes from boiling water and place in ice-cold water until cool enough to handle. Slip off skins and stems.
- Coarsely chop the tomatoes in a food processor; reserve any juices and add to chopped tomatoes.
- Combine vinegar, apple juice, brown sugar, salt, black pepper, mustard, allspice, cumin, and cayenne pepper in a large non-reactive pan over medium heat; cook and stir until sugar dissolves completely; stir in the chopped tomatoes. Bring the mixture to a boil; reduce heat and simmer, stirring frequently, until liquid has reduced by half, 30 to 45 minutes. Add the lemon slices and cook another 15 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 30 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 12.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 118.3 mg, Sugar 11.6 g
TOMATO JAM
Good tomatoes and balance are crucial. You need sugar for the kind of gooey, sticky quality we associate with jam; otherwise, all you're producing is a tomato sauce, no matter how different the flavor is from the classic. Once you add that sugar, however, you need acid, because even though tomatoes are plenty acidic, they can't counter all that sugar. I tried lemon juice, vinegar and finally lime, deciding that I liked the last best.
Provided by Mark Bittman
Categories jams, jellies and preserves, project
Time 1h30m
Yield About 1 pint
Number Of Ingredients 9
Steps:
- Combine all ingredients in a heavy medium saucepan, Bring to a boil over medium heat, stirring often.
- Reduce heat and simmer, stirring occasionally, until mixture has consistency of thick jam, about 1 hour 15 minutes. Taste and adjust seasoning, then cool and refrigerate until ready to use; this will keep at least a week.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 0 grams, Carbohydrate 58 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 535 milligrams, Sugar 55 grams, TransFat 0 grams
FLORENCIA'S DULCE DE TOMATE - ARGENTINE TOMATO JAM
Make and share this Florencia's Dulce De Tomate - Argentine Tomato Jam recipe from Food.com.
Provided by ThatSouthernBelle
Categories Breakfast
Time 2h40m
Yield 60 serving(s)
Number Of Ingredients 3
Steps:
- Wash the tomatoes and bring a large pot of water to a boil. When the water is boiling, submerge the tomatoes for a few seconds to scald them and remove to a bowl of cold water to stop the tomaotes from cooking. Peel them, cut in half and remove seeds. Weigh them-for every 6 pounds of tomato pulp, you'll need 6 cups sugar and 2 cups water.
- Put the water and sugar in a pot on the stove top. Stir over medium heat until the sugar has dissolved in the water, making a syrup. Bring the syrup to a boil, add the 6 lbs. tomatoes, and cook for 15-20 minutes, lowering the heat to a simmer. Be sure to watch the pot so that it doesn't boil over-it gets foamy! The foam can be skimmed off the top. After 20 minutes, turn the stove off and let the mixture sit for a few hours.
- After a few hours, re-heat, stirring continuously with a wooden spoon, taking care that it doesn't stick or burn. Bring it to a boil, then lower the heat and let cook for 1-2 hours, stirring periodically. After this time, the tomatoes should have a shininess and transparent look. Stir and taste for sugar, adding more if necessary for your taste. Let cook a little bit and then put into jars or follow the canning procedure for your canning set according to manufacturer's instructions.
More about "florencias dulce de tomate argentine tomato jam recipes"
SWEET TOMATO JAM (DULCE DE TOMATE) RECIPE : SBS FOOD
From sbs.com.au
2.8/5 (176)Servings 2Cuisine ArgentinianCategory Side
EASY SWEET AND SPICY TOMATO JAM RECIPE
From gritsandpinecones.com
SWEET TOMATO JAM | SOUTHERN FATTY
From southernfatty.com
TOMATO JAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
TOMATO JAM RECIPE | LIFE'S AMBROSIA
From lifesambrosia.com
30+ FRESH TOMATO RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
DULCE DE TOMATE · HOW TO MAKE JAM - CUT OUT + KEEP
From cutoutandkeep.net
SWEET TOMATO JAM (DOCE DE TOMATE) - CRUMB: A FOOD …
From crumbblog.com
TOMATO JAM (DOCE DE TOMATE) RECIPE - ANDREA MEYERS
From andreasrecipes.com
TOMATO JAM--DULCE DE TOMATE - FROM ARGENTINA WITH LOVE
From fromargentinawithlove.typepad.com
DULCE DE TOMATE- SWEET TOMATO JAM - FROM ARGENTINA …
From fromargentinawithlove.typepad.com
36 FRESH TOMATO RECIPES | TASTE OF HOME
From tasteofhome.com
TOMATO JAM RECIPE (SWEET & SAVORY) | KITCHN
From thekitchn.com
DULCE DE TOMATE RECIPE (TOMATO JAM) | RECIPE | RECIPES, TOMATO …
From pinterest.ca
TOMATO JAM (DOCE DE TOMATE) RECIPE ~ ANDREA MEYERS
From foodnewsnews.com
DOCE DE TOMATE | TOMATO JAM, JAM RECIPES, TOMATO JAM RECIPE
From pinterest.nz
FLORENCIA'S DULCE DE TOMATE - ARGENTINE TOMATO JAM RECIPE
From recipenode.com
HOMEMADE TOMATO JAM RECIPE | HGTV
From hgtv.com
35 FRESH TOMATO RECIPES FOR PEAK TOMATO SEASON | ALLRECIPES
From allrecipes.com
EASY HOMEMADE TOMATO JAM - GARNISH WITH LEMON
From garnishwithlemon.com
DULCE DE TOMATE- SWEET TOMATO JAM | TOMATO JAM RECIPE, FOOD, …
From pinterest.com
COLOMBIAN TREE TOMATO JUICE (JUGO DE TOMATE DE ARBOL EN LECHE)
From mycolombianrecipes.com
FLORENCIAS DULCE DE TOMATE ARGENTINE TOMATO JAM RECIPES
From tfrecipes.com
DULCE DE TOMATE RECIPE (TOMATO JAM) | RECIPE | RECIPES, FOOD, …
From pinterest.co.uk
BEST CAKE RECIPES BLOG: DULCE DE TOMATE - TOMATO JAM
From cakeofday.blogspot.com
SWEET TOMATO JAM (DULCE DE TOMATE) | RECIPE | FOOD, TOMATO JAM, …
From pinterest.com.au
GREEN TOMATO JAM | RICARDO
From ricardocuisine.com
TOMATO DESSERT (DULCE DE TOMATE) | TOWN RECIPES
From town-recipes.blogspot.com
TOMATO — RECIPES — ARGENTINE CHEF
From argentinechef.com
GREEN TOMATO JAM -AN UNUSUAL RECIPE! - SHE LOVES BISCOTTI
From shelovesbiscotti.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
10 BEST SWEET TOMATO JAM RECIPES | YUMMLY
From yummly.com
BEST TOMATO JAM RECIPE - HOW TO MAKE TOMATO JAM - DELISH
From delish.com
DULCE DE TOMATE RECIPE (TOMATO JAM) | RECIPE | TOMATO JAM, …
From pinterest.co.uk
SUMMER TOMATO JAM | HEALTHY DELICIOUS
From healthy-delicious.com
TOMATO JAM/DOCE DE TOMATE – DECOR AND DINE | TOMATO JAM, JAM …
From pinterest.ca
DULCE DE TOMATE TOMATO JAM RECIPES - EASY RECIPES
From recipegoulash.cc
DULCE DE TOMATE RECIPE (TOMATO JAM) | RECIPE | RECIPES, FOOD, …
From pinterest.com
SPANISH TOMATO SAUCE RECIPE (SALSA DE TOMATE)
From spanishsabores.com
TOMATES RELLENOS | TRADITIONAL APPETIZER FROM ARGENTINA - TASTEATLAS
From tasteatlas.com
OUR BEST HEIRLOOM TOMATO RECIPES | MARTHA STEWART
From marthastewart.com
SWEET TOMATO JAM (DULCE DE TOMATE) | RECIPE | FOOD, TOMATO JAM, …
From pinterest.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love