Mediterranean Cheese Ball Bites Sprinkle Bakes Recipes

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MEDITERRANEAN CHEESE BALL BITES



Mediterranean Cheese Ball Bites image

These bite-size appetizers are loaded with the savory-sweet flavors of Parmesan, bacon, fig and toasted nuts. They make lovely appetizers for holiday cocktail parties, or delicious additions to charcuterie boards.

Provided by Heather Baird

Categories     Appetizer

Time 1h20m

Number Of Ingredients 12

8 oz. 226 grams fresh goat cheese, at room temperature
8 oz. 226 grams mascarpone cheese
1/4 teaspoon fine grain salt
6 tablespoons 34 grams grated parmesan cheese
3 garlic cloves (minced)
1 1/2 teaspoons olive oil
3/4 teaspoon lemon zest
2 oz. cooked bacon (chopped)
6 tablespoons 84g/about 5 whole finely chopped dried figs
3 tablespoons minced fresh parsley
1/4 teaspoon ground black pepper
2 cups 300 grams walnuts or pine nuts, roasted and coarsely chopped

Steps:

  • In a saucepan over medium heat, add chopped walnuts or pine nuts and stir until lightly toasted. Let cool and set aside.
  • In a medium bowl, combine cheeses, salt, garlic, olive oil, lemon zest, bacon, figs, parsley and black pepper. Mix with a large spoon or with your hands until ingredients are thoroughly combined. Refrigerate at least one hour, or overnight if you prefer.
  • Spoon the mixture out by the tablespoon and shape into 36 balls about 1.5 inches each. Roll in chopped nuts and refrigerate until ready to serve.

MINI MAC & CHEESE BITES



Mini Mac & Cheese Bites image

Young relatives were coming for a Christmas party, so I wanted something fun for them to eat. Instead, the adults devoured my mini mac and cheese. -Kate Mainiero, Elizaville, New York

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 3 dozen.

Number Of Ingredients 12

2 cups uncooked elbow macaroni
1 cup seasoned bread crumbs, divided
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1-3/4 cups 2% milk
2 cups shredded sharp cheddar cheese, divided
1 cup shredded Swiss cheese
3/4 cup biscuit/baking mix
2 large eggs, lightly beaten

Steps:

  • Preheat oven to 425°. Cook macaroni according to package directions; drain., Meanwhile, sprinkle 1/4 cup bread crumbs into 36 greased mini-muffin cups. In a large saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in 1 cup cheddar cheese and Swiss cheese until melted., Remove from heat; stir in biscuit mix, eggs and 1/2 cup bread crumbs. Add macaroni; toss to coat. Spoon about 2 tablespoons macaroni mixture into prepared mini-muffin cups; sprinkle with remaining cheddar cheese and bread crumbs., Bake 8-10 minutes or until golden brown. Cool in pans 5 minutes before serving.

Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 162mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

TOMATO AND MOZZARELLA BITES



Tomato and Mozzarella Bites image

A great way to serve tomato mozzarella salad. Great presentation; always a hit! You can find the bite-sized mozzarella ('Bocconcini') at most supermarkets. If they are on the larger side, cut them in half.

Provided by MADDIECAT

Categories     Salad     Vegetable Salad Recipes     Caprese Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 7

20 grape or cherry tomatoes, halved
20 fresh basil leaves
20 small balls fresh mozzarella cheese (often labeled bocconcini)
salt and pepper to taste
½ cup balsamic vinegar
¼ cup extra virgin olive oil
20 toothpicks

Steps:

  • Using a toothpick, spear a half of a tomato, a leaf of basil, a mozzarella ball, and another half of a tomato. Repeat with remaining ingredients.
  • Place on a serving dish and sprinkle with salt and pepper. Mix the vinegar and oil together in a small bowl to serve as a dipping sauce.

Nutrition Facts : Calories 224.8 calories, Carbohydrate 5.4 g, Cholesterol 39.3 mg, Fat 17.9 g, Fiber 0.5 g, Protein 9.4 g, SaturatedFat 8.1 g, Sodium 151.8 mg, Sugar 3.3 g

MACARONI AND CHEESE BITES



Macaroni and Cheese Bites image

A yummy appetizer for a party - be careful, or the kids will gobble them up first! Recipe can be doubled easily.

Provided by MarthaCooks

Categories     Cheese

Time 40m

Yield 24 bites, 8 serving(s)

Number Of Ingredients 10

1/4 lb elbow macaroni
1 1/2 tablespoons unsalted butter, plus more for brushing
1/4 cup freshly grated parmesan cheese (do not use the stuff in the green can!)
1 tablespoon flour
1/4 teaspoon dry mustard
3/8 cup milk
2 ounces cheddar cheese, shredded (1 packed cup)
2 ounces deli-sliced American cheese, chopped
1 large egg yolk
1/4 teaspoon paprika (optional)

Steps:

  • Preheat the oven to 425°F.
  • In a large pan of boiling salted water, cook the macaroni until al dente. Drain well, shaking off any excess water.
  • Brush mini muffin tins (48 mini-cups total) with butter. Sprinkle with 2 tablespoons of the Parmesan.
  • In a large saucepan, melt the 1 1/2 tablespoons of butter. Whisk in the flour and mustard over moderate heat for 2 minutes. Whisk in the milk and cook, constantly whisking, until boiling, about 5 minutes. Add the cheddar and American cheeses and whisk until melted. Mixture will be very thick. Remove from heat, and whisk in the egg yolk and paprika. Fold in the macaroni.
  • Spoon slightly rounded tablespoons of the macaroni into the prepared muffin cups, packing well. Sprinkle the remaining Parmesan on top.
  • Bake for about 10 minutes, until golden and sizzling. Let cool for 5 minutes. Carefully loosen the mini macs, remove from pan to a platter, and serve.
  • These can be prepared through Step 4 and refrigerated overnight.

Nutrition Facts : Calories 155.8, Fat 8.4, SaturatedFat 5, Cholesterol 45.2, Sodium 168.8, Carbohydrate 12.8, Fiber 0.5, Sugar 0.5, Protein 7.1

BLUE CHEESE BITES



Blue Cheese Bites image

Canned biscuits, butter and blue cheese. Voila, a nice appetizer. Rich and so good and easy!

Provided by Ingrid

Categories     Appetizers and Snacks     Pastries

Time 20m

Yield 10

Number Of Ingredients 3

1 (10 ounce) package refrigerated biscuit dough
½ cup butter, melted
5 ounces blue cheese, crumbled

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie plate with non-stick cooking spray.
  • Slice each biscuit into quarters, arrange then in the prepared pie plate. Pour melted butter over the biscuits, then sprinkle the biscuits with blue cheese.
  • Bake for 8 to 10 minutes.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 12.5 g, Cholesterol 35.3 mg, Fat 17.1 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 9.5 g, Sodium 542.8 mg, Sugar 2.1 g

BACON AND CHEESE APPETIZER BITES



Bacon and Cheese Appetizer Bites image

Make and share this Bacon and Cheese Appetizer Bites recipe from Food.com.

Provided by Ashbow

Categories     Lunch/Snacks

Time 15m

Yield 24 appetizer bites, 24 serving(s)

Number Of Ingredients 7

1/2 cup sour cream
1 tablespoon water
1 cup buttermilk pancake & waffle mix (just add water kind, try Hungy Jack)
1/2 cup shredded cheddar cheese
1/4 cup bacon, cooked and crumbled
2 tablespoons butter, melted
paprika

Steps:

  • Preheat oven to 400°F Spray a cookie sheet with non-stick cooking spray.
  • Mix sour cream and water in medium bowl until well combined. Add the pancake mix, cheese and bacon pieces. Mix just until dry ingredients are moistened. Drop by rounded teaspoons onto the cookie sheet.
  • Bake for 10 to 12 minutes or until lightly browned. When cooked, brush with melted butter; sprinkle with paprika.

BEER CHEESE BITES



Beer Cheese Bites image

Make and share this Beer Cheese Bites recipe from Food.com.

Provided by Barb in WNY

Categories     < 30 Mins

Time 23m

Yield 80 serving(s)

Number Of Ingredients 5

2 cups biscuit mix
1/2 cup cheddar cheese, shredded
1/2 cup beer
2 tablespoons margarine, melted
sesame seeds or poppy seed

Steps:

  • Heat oven to 450°F.
  • Mix baking mix, cheese and beer until a soft dough form; beat vigorously 20 strokes.
  • Gently smooth dough into ball on a floured cloth-covered surface.
  • Knead 5 times.
  • Roll dough into a rectangle, 16x10-inches.
  • Cut into 2-inch squares; then cut diagonally into halves.
  • Spread with melted margarine, sprinkle with sesame or poppy seeds.
  • Separate and place on ungreased cookie sheet and bake until browned, about 8 minutes.

Nutrition Facts : Calories 19.7, Fat 1, SaturatedFat 0.3, Cholesterol 0.8, Sodium 40.1, Carbohydrate 2.1, Fiber 0.1, Sugar 0.4, Protein 0.4

MEDITERRANEAN DIP WITH PITA CHIPS



Mediterranean Dip with Pita Chips image

I created this recipe so I could serve house guests a fun appetizer. They loved it! It's now my potluck staple. -Denise Johanowicz, Madison, Wisconsin

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 30m

Yield 3-1/2 cups (6 dozen chips).

Number Of Ingredients 14

12 pita pocket halves
Cooking spray
1-3/4 teaspoons garlic powder, divided
12 ounces cream cheese, softened
1 cup plain yogurt
1 teaspoon dried oregano
3/4 teaspoon ground coriander
1/4 teaspoon pepper
1 large tomato, seeded and chopped
5 pepperoncini, sliced
1/2 cup pitted Greek olives, sliced
1 medium cucumber, seeded and diced
1/3 cup crumbled feta cheese
2 tablespoons minced fresh parsley

Steps:

  • Cut each pita half into three wedges; separate each wedge into two pieces. Place on an ungreased baking sheet. Spritz both sides of wedges with cooking spray; sprinkle with 1 teaspoon garlic powder. , Bake at 350° for 5-6 minutes on each side or until golden brown. Cool on wire racks., Meanwhile, in a small bowl, beat the cream cheese, yogurt, oregano, coriander, pepper and remaining garlic powder. Spread into a 9-in. pie plate. Top with tomato, pepperoncini, olives, cucumber, feta cheese and parsley. Serve with pita chips.

Nutrition Facts :

MAC 'N CHEESE BITES



Mac 'n Cheese Bites image

Pretzel Crisps®, sausage, and mac 'n cheese! A great after-school treat!

Provided by duboo

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 19m

Yield 16

Number Of Ingredients 7

2 teaspoons butter
1 cup cooked macaroni
2 slices American cheese, diced
2 tablespoons milk
16 thin pretzel crackers (such as Snack Factory® Pretzel Crisps®)
1 (4 ounce) precooked smoked sausage, cut into sixteen 1/4-inch slices
ground black pepper to taste

Steps:

  • Melt butter in a saucepan over medium-low heat. Add macaroni and American cheese; stir until cheese is mostly melted, about 2 minutes. Reduce heat to low; mix in milk.
  • Set oven rack about 6 inches from the heat source and preheat the oven on the low broil setting. Line a baking sheet with parchment paper.
  • Spread pretzels crackers on the prepared baking sheet; top each with a slice of sausage. Spoon 1 tablespoon macaroni and cheese mixture over sausage. Sprinkle black pepper on top.
  • Bake under the preheated broiler until American cheese and pretzels start to brown, 1 to 2 minutes.

Nutrition Facts : Calories 190.3 calories, Carbohydrate 27 g, Cholesterol 9.7 mg, Fat 7 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 2.4 g, Sodium 923.7 mg, Sugar 2.3 g

MEDITERRANEAN APRICOT PHYLLO BITES



Mediterranean Apricot Phyllo Bites image

Apricot and almonds make these flaky little bites a delicious ending to a meal or a special evening snack. Try the tropical filling for another sensational treat.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 7

1/2 cup unblanched almonds
1/2 cup chopped dried apricots
1 tablespoon plus 1/2 cup butter, melted, divided
2 tablespoons honey
1/4 teaspoon grated lemon zest
1/4 teaspoon almond extract
20 sheets phyllo dough (14x9 inches)

Steps:

  • Place almonds and apricots in a food processor; cover and process until finely chopped. In a small bowl, combine 1 tablespoon butter, honey, lemon zest and extract; add almond mixture and stir until blended., Lightly brush one sheet of phyllo with remaining butter; place another sheet of phyllo on top and brush with butter. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Cut the two layered sheets into three 14x3-in. strips., Place 1-1/2 teaspoons filling in lower corner of each strip. Fold dough over filling, forming a triangle. Fold triangle up, then fold triangle over, forming another triangle. Continue folding, like a flag, until you come to the end of the strip. Brush end of dough with butter and press onto triangle to seal. Turn triangle and brush top with melted butter. Repeat., Place triangles on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Cool on a wire rack. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 74 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 56mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

MEDITERRANEAN PALMIERS



Mediterranean Palmiers image

My mother shared this recipe with me a few years ago and it quickly became a family favorite for any occasion. I often make them and freeze before baking. When ready to use, bake until golden.-Christine Farnsworth, Flagstaff, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 40 appetizers.

Number Of Ingredients 5

1 package (17.3 ounces) frozen puff pastry, thawed
1/4 cup prepared pesto
1/2 cup crumbled feta cheese
1/4 cup chopped oil-packed sun-dried tomatoes, patted dry
1/4 cup finely chopped walnuts

Steps:

  • Unfold one sheet of puff pastry. Spread 2 T. pesto to within 1/2 in. of edges. Sprinkle with half of the cheese, tomatoes and walnuts., Working from the left and right sides, roll edges of pastry jelly-roll style toward the center. Roll at 1-in. intervals so that rolls meet in the center. Repeat with remaining ingredients. Cut each pastry sheet into 20 slices., Place cut side down 2 in. apart on parchment paper-lined baking sheets. Bake at 400° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 77 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 68mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

AIR FRYER PRETZEL BITES



Air Fryer Pretzel Bites image

These pretzel bites take minimal ingredients and minimal time to prepare. Serve salted, with mustard, cheese sauce, or with seasoning like cinnamon sugar, ranch seasoning, etc.,

Provided by thedailygourmet

Categories     Pretzels

Time 25m

Yield 4

Number Of Ingredients 6

1 ½ cups self-rising flour
1 cup full-fat Greek yogurt
4 cups water
1 tablespoon baking soda
cooking spray
1 tablespoon coarse kosher salt, or to taste

Steps:

  • Mix self-rising flour and Greek yogurt together in a bowl until well combined. Turn out dough onto a floured surface and knead dough comes together.
  • Roll dough into 3/4-inch thick ropes. Cut each rope into three 5-inch pieces and roll each piece into a small ball.
  • Preheat an air fryer to 390 degrees F (200 degrees C) for 5 minutes.
  • Meanwhile, bring water in a large pot to a boil over medium-high heat. Add baking soda to the boiling water. Carefully drop dough balls into the water and cook until they float to the top.
  • Using a slotted spoon remove dough balls once they float to the top and transfer to the air fryer basket in one line. You might need to cook them in batches.
  • Cook until pretzel bites are lightly browned, 8 to 10 minutes. Spray pretzel bites with nonstick cooking spray and sprinkle kosher salt on top. Serve and enjoy.

Nutrition Facts : Calories 230.9 calories, Carbohydrate 36.8 g, Cholesterol 11.3 mg, Fat 5.5 g, Fiber 1.3 g, Protein 7.6 g, SaturatedFat 2.6 g, Sodium 2955.9 mg

CHILI CHEESE BITES



Chili Cheese Bites image

Make and share this Chili Cheese Bites recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Breads

Time 27m

Yield 10 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
1/2 cup finely grated cheddar cheese
1/4 teaspoon salt
1 egg, beaten
1/2 teaspoon dry mustard
1 tablespoon cold water
1/2 teaspoon hot chili powder
1 tablespoon sesame seeds
1 pinch cayenne pepper
1 tablespoon poppy seed
1/4 cup butter or 1/4 cup margarine

Steps:

  • Preheat oven to 400 degrees F (205'C).
  • Sift flour, salt and spices into a bowl.
  • Cut in butter finely until mixture resembles breadcrumbs.
  • Add grated cheese and mix well.
  • Mix egg with cold water.
  • Add 2 tablespoons of egg mixture to cheese mixture and mix to form a fairly stiff dough.
  • Knead gently on a lightly floured surface.
  • Roll out dough to a 12x6" rectangle.
  • Trim edges.
  • Cut in half lengthwise and transfer to a baking sheet.
  • Brush each half with remaining egg mixture.
  • Sprinkle 1 half with sesame seeds and the other half with poppy seeds.
  • Cut each half in 10 triangles and separate slightly to prevent sticking.
  • Bake in preheated oven 10-12 minutes or until light golden and cooked through.
  • Cool on a wire rack.
  • Store in an airtight container up to 2 weeks.

Nutrition Facts : Calories 127.4, Fat 8, SaturatedFat 4.4, Cholesterol 39.3, Sodium 134.8, Carbohydrate 10.2, Fiber 0.6, Sugar 0.2, Protein 3.8

GARLIC BREAD BITES



Garlic Bread Bites image

These garlic bread bites are ridiculously easy to make and insanely tasty! To make them extra cheesy, sprinkle the tops with more mozzarella cheese after taking them out of the oven the second time. Return them to the oven until the cheese is melted. Serve with your favorite dipping sauce. -Anna Bowden, Littleton, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 1 dozen.

Number Of Ingredients 11

1-1/2 cups shredded part-skim mozzarella cheese
3 ounces cream cheese, softened
1 cup almond flour
1 large egg, room temperature
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons unsalted butter, melted
1-1/2 teaspoons minced garlic
Prepared pesto, optional

Steps:

  • Preheat oven to 400°. In a microwave-safe bowl, combine mozzarella cheese and cream cheese; microwave, covered, on high until melted, 30-60 seconds. Stir until smooth. Stir in egg. In another bowl, mix almond flour and seasonings; stir into cheese mixture until combined (mixture will be thick)., With wet hands, shape into 12 balls. Place 1 in. apart on a parchment-lined baking sheet. Bake for 12 minutes. Combine butter and garlic; brush over rolls. Bake until light brown, 2-4 minutes longer. Let cool 5 minutes before serving. If desired, serve with prepared pesto.

Nutrition Facts : Calories 144 calories, Fat 12g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 224mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

RED PEPPER ASIAGO GOUGERE' CHEESE BITES



Red Pepper Asiago Gougere' Cheese Bites image

Make and share this Red Pepper Asiago Gougere' Cheese Bites recipe from Food.com.

Provided by CookingONTheSide

Categories     Breads

Time 1h35m

Yield 72 bites

Number Of Ingredients 8

1 cup water
1/2 cup butter
1 cup all-purpose flour
1/2 teaspoon garlic salt
4 eggs
1 1/2 cups asiago cheese or 1 1/2 cups parmesan cheese, finely shredded
1/2 cup red bell pepper, finely chopped
1 1/2 tablespoons fresh basil, finely chopped (can use 1 1/2 t dried basil leaves)

Steps:

  • Heat oven to 400 degrees F; line baking sheet with parchment paper; set aside.
  • Place water and butter in heavy 2-quart saucepan.
  • Cook over medium heat until mixture comes to a full boil (6-8 minutes).
  • Reduce heat to low; stir in flour and garlic salt vigorously until mixture leaves sides of pan and forms a ball.
  • Remove from heat.
  • Add 1 egg at a time, beating well after each addition, until mixture is smooth.
  • Stir in 1 cup cheese, bell pepper and basil.
  • Immediately drop by rounded teaspoonfuls onto prepared baking sheets.
  • Sprinkle each with 1/4 t remaining cheese.
  • Bake for 20-22 minutes or until golden brown.
  • Serve warm.

Nutrition Facts : Calories 22, Fat 1.6, SaturatedFat 0.9, Cholesterol 13.7, Sodium 15.4, Carbohydrate 1.4, Fiber 0.1, Sugar 0.1, Protein 0.6

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From thecandidappetite.com


ZUCCHINI CHEDDAR BITES (HIDDEN VEGGIES SNACK!) | LIVE EAT LEARN
2022-03-07 Prep the zucchini: Preheat the oven to 375°F (190°C). Shred the zucchini with a food processor or box grater. Spread the shreds onto a few layers of paper towels and sprinkle with salt. Set aside for 15 minutes. Mix the filling: Shred, …
From liveeatlearn.com


THREE-CHEESE TUSCAN SPAGHETTI SQUASH BAKE - LAUREN FIT FOODIE
Three-cheese spaghetti squash pasta with grilled onions, hearty turkey, roasted peppers and mediterranean flavors in each bite! This bake is low calorie, low carb, protein-packed, and one serving is HUGE! You are absolutely going to fall in love with this healthy Tuscan inspired dish! Prep Time 40 minutes. Cook Time 20 minutes.
From laurenfitfoodie.com


MEDITERRANEAN PINWHEELS - A CEDAR SPOON
2022-07-26 Lay out the six tortillas. Start by spreading a layer of hummus on each tortilla. Follow that by spreading the roasted red peppers, feta cheese, arugula, parsley and red onion evenly on each of the 6 tortillas. Roll the tortilla tightly for each tortilla. Use a serrated knife to cut each tortilla into about 1 inch pinwheels.
From acedarspoon.com


MEDITERRANEAN STUFFED MEATBALLS RECIPE - RECIPELAND.COM
Set aside. Beat egg slightly and set aside. Mix nutmeg, salt and pepper and parmesan cheese with the ground meat. Make balls and press a blanched vegetable in the center of each ball; make sure the meat is all around the vegetable. Dip balls into egg and then into bread crumbs and deep fry for 6 to 8 minutes until golden brown.
From recipeland.com


BAKED MACARONI AND CHEESE BALLS : TOP PICKED FROM OUR EXPERTS
Macaroni and Cheese Baked Cheese Balls - Averie Cooks great www.averiecooks.com. About 15 minutes prior to preparing the cheese balls, place the container of mac 'n cheese in the freezer for a quick cold blast. Meanwhile, place flour, eggs, and breadcrumbs in 3 separate small bowls; set aside. . Preheat oven to 425F and line two baking sheets with Silpats, parchment …
From recipeschoice.com


CRAB BALLS - RECIPE - COOKS.COM
1/2 tsp. salt. 1/8 tsp. pepper. Break up crab meat. Combine next 9 ingredients, except 1/4 cup mayonnaise. Mix well and fold in crab. Form into "balls" bite size. Place on foil-covered cookie sheet. Spread on each "ball" equal portion of reserved mayonnaise and sprinkle with paprika. Bake preheated 350 degree oven 20 minutes or until golden brown.
From cooks.com


CRISPY FRIED MAC AND CHEESE BALLS - I HEART NAPTIME
2021-04-22 In a pan, melt the butter over medium-heat. Then sprinkle in flour and whisk together. Cook for about 2 minutes. Add in warmed milk and whisk until there aren’t any lumps. Cook until the sauce thickens, about 2 minutes. Remove pan from heat and stir in cheese until melted and smooth. Then pour cheese over the noodles and stir to combine. Pour ...
From iheartnaptime.net


ROTINI COTTAGE CHEESE - RECIPES - COOKS.COM
Cook pasta and drain. Brown ... sauce, all of cottage cheese, 1/2 mozzarella, remaining pasta, ... mozzarella.Bake at 350°F for 30 -35 minutes.
From cooks.com


CHRISTMAS ARCHIVES - PAGE 4 OF 8 - SPRINKLE BAKES
Recipe Index; Work With Me; My Books; Beverages . Sparkling Pomegranate Punch. Cookies . Stained Glass Sugar Cookies . Cakes . Cranberry Almond Coffee Cake. Pies . Spiced Honey Pear Pie. Appetizers . Mediterranean Cheese Ball Bites. Cookies . Flowers of Scotland Sugar Cookies. Cookies . Giant Walnut Chocolate Chip Cookies. Cookies . Three Easy No Bake …
From sprinklebakes.com


20 EPIC CHEESE BALL APPETIZER RECIPES - BRIT - CO

From brit.co


PIMENTO CHEESE BITES - MIZHELENSCOUNTRYCOTTAGE.COM
Mix the cheese mixture until completely blended. One at a time, spread the Spicy Jalapeno Cream Cheese Spread on the bottom of the wrapper. Next layer the pimento cheese mixture on top of the cream cheese. I used about 6 tablespoons of the pimento cheese on each wrapper. Next sprinkle a layer of the chopped black olives down the center of the ...
From mizhelenscountrycottage.com


ITALIAN ANTIPASTO SKEWERS (ANTIPASTO RECIPE) - THE MEDITERRANEAN …
2022-06-09 Soak mini wooden skewers in water for one hour. Pat dry before using. Skewer the antipasto ingredients beginning perhaps with the basil or parsley, followed by the larger pieces like prosciutto or artichoke hearts. Place the Kalmata olive at the very top of the skewer.
From themediterraneandish.com


APPETIZERS ARCHIVES - SPRINKLE BAKES
Butternut Blue Cheese Crostini with Fried Rosemary and Walnuts. Mediterranean Cheese Ball Bites. Older Posts
From sprinklebakes.com


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