Guacamole Toppings Recipes
FRUIT SALSA TOPPING FOR GUACAMOLE
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- In a bowl, combine the strawberries, mango salsa and lime juice.
- Pour the guacamole into a serving dish. Mound the fruit salsa on top and garnish with cilantro.
LOADED GUACAMOLE
If you didn't think guacamole could be any more delicious, brace yourself for this mind-blowing loaded guac. All the best parts of loaded potatoes and already-awesome fresh guacamole join forces to create your new favorite party pleaser.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 12
Number Of Ingredients 13
Steps:
- In large bowl, mix Guacamole ingredients. Spread on medium plate or in low bowl.
- Top with tomatoes, then cheese, then bacon and finally green onion. Serve with chips.
Nutrition Facts : Calories 110, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 1 g, TransFat 0 g
GUACAMOLE TOPPINGS
Provided by Food Network
Time 15m
Number Of Ingredients 6
Steps:
- Cut the avocados into quarters. Remove the seeds, peel and place in a mixing bowl. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce and garnish with sliced tomatoes sprinkle with the black pepper garnish. Serve immediately.
SUPER SIMPLE GUACAMOLE TOPPING
Avocados are a nutrient-dense super food that everyone should eat more often. Unfortunately, store-bought guacamole often has low-avocado content and high calories, and homemade guacamole requires several other fresh ingredients, lots of chopping, and often added salt. This light, simple guacamole is quick and easy to make. Top tacos or any spicy, Mexican-style dish with a tablespoon or two for a heart-healthy bonus! Store in refrigerator.
Provided by Emmalise
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Mix avocados, salsa, and lemon juice together in a plastic storage container.
Nutrition Facts : Calories 57.8 calories, Carbohydrate 4 g, Fat 4.9 g, Fiber 2.4 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 67.1 mg, Sugar 0.7 g
More about "guacamole toppings recipes"
15 RECIPES WITH GUACAMOLE AS THE STAR INGREDIENT
From spoonuniversity.com
Author Diana MiltonPublished 2018-04-05Estimated Reading Time 5 mins
- Southwestern Guacamole Toast. Prepare for summer with this recipe, and turn breakfast anywhere into a breakfast in Mexico with this dish. All you have to do is make your own version of pico de gallo, by dicing up tomatoes, onions, and cilantro, if you're a fan.
- Grilled Shrimp Mango Salsa Guacamole Toast. I love shrimp and avocado together, as I think the citrus flavors in both work perfectly together. And with the mango salsa, you get a touch of sweetness that wraps everything up.
- Margarita Chicken Quesadilla with Margarita Guacamole. What a perfect addition to the Margarita Monday agenda! These quesadillas are spicy, cheesy, tangy, and, if you weren't catching on, delicious.
- Grilled Cheese, Nacho Style. So much cheese, then top that with some queso dip, then throw in some tortilla chips, spread some guacamole, and you have yourself a recipe your friends will be raving about for weeks.
- BBQ Pulled Pork Grilled Cheese with Fresh Guacamole. I've never thought about combining guacamole and barbecue sauces... until seeing this recipe. These chefs look ready to take on anything with this sandwich, as it covers all the bases.
- Deep Fried 7-Layer Dip Taquitos. I'm a sucker for a good taquito, and with this recipe you have 12 to 14 of them in minutes. These pretty much have everything (they weren't kidding about the seven layers) – refried beans, guacamole, sour cream, and cheese.
- Patacones con Carne Desmechada (Fried Plantains with Beef) This recipe is coming to you straight from Colombia! I was raised on tostones, aka fried plantains, and I loved dipping them in guacamole as a kid so this recipe just makes sense!
- Open Faced Salmon and Avocado BLT. Salmon and avocado are a great sushi combo, so it makes sense that they would make a delicious sandwich! This recipe calls for plain avocado, but you should def make your own guac and add that on instead.
- Guacamole-Stuffed Sweet Potato. This meal is nourishing, packed with healthy fats, nutrients, and protein. It features a baked sweet potato stuffed with fresh guacamole, and the rest is up to you.
- Guacamole Topped Scrambled Eggs. I've been on an egg kick recently for zero reason, but they're cheap, delicious, and super easy to make. And I'm a sucker for anything on the side of my eggs.
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