Houston Style Creamy Jalapeno Dip Recipes

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CREAMY JALAPENO DIP



Creamy Jalapeno Dip image

Make and share this Creamy Jalapeno Dip recipe from Food.com.

Provided by Shawn C

Categories     Vegetable

Time 30m

Yield 10 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, room temperature
1 cup mayonnaise
1 cup Mexican blend cheese, shredded (half Monterrey jack or half Cheddar)
1/2 cup parmesan cheese
1 (4 ounce) can green chilies, chopped
1 (4 ounce) can jalapenos, diced
1 cup panko breadcrumbs
1/2 cup parmesan cheese
1/4 cup butter, melted

Steps:

  • Combine the first 6 ingredients in a mixer or food processor and blend until smooth.
  • No need to drain the cans of chillies or jalapenos, it is a personal option. Spread the dip into a greased casserole dish.
  • In a bowl, combine the panko breadcrumbs, the additional 1/2 c Parmesan cheese and melted butter. Sprinkle crumb mixture evenly over the dip and bake in a preheated 375 degree oven for about 20 minutes until the top is browned and its bubbling around the edges.

Nutrition Facts : Calories 338.9, Fat 27.6, SaturatedFat 16.1, Cholesterol 84.8, Sodium 568.8, Carbohydrate 12.5, Fiber 1, Sugar 3.9, Protein 11.2

HOUSTON-STYLE CREAMY JALAPENO DIP



Houston-Style Creamy Jalapeno Dip image

After some work, we came up with what we feel is pretty close to the addictive jalapeno dip you get as a "pre-appetizer" at Chuy's in Houston, Texas.

Provided by Kerriedoll

Categories     Mexican

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 8

1 1/2 cups ranch dressing
1/2 cup sour cream
1 (4 ounce) can green chilies
2 -4 fresh jalapenos, retaining more or less seeds depending how hot you like it
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon lime juice
1 -3 tablespoon fresh cilantro

Steps:

  • Throw everything into a blender until smooth. For best taste, chill overnight.
  • Serve with thin tortilla chips.

Nutrition Facts : Calories 809.7, Fat 83.2, SaturatedFat 16.9, Cholesterol 71.4, Sodium 2081.4, Carbohydrate 16.6, Fiber 2.1, Sugar 8, Protein 3.6

CREAMY JALAPENO



Creamy Jalapeno image

Creamy Jalapeno is great for dipping veggies and chips. I make it for my family each week. We love it for dipping tortilla chips.

Provided by MSOUTHERN

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h10m

Yield 16

Number Of Ingredients 5

2 whole fresh jalapeno peppers, seeded, deveined and minced
1 (16 ounce) container sour cream
1 (1 ounce) package dry ranch salad dressing mix
1 tablespoon garlic powder
2 tablespoons chopped fresh cilantro

Steps:

  • Place minced jalapenos, sour cream, ranch dressing mix, garlic powder, and cilantro in a blender or food processor. Blend until smooth. Cover and refrigerate at least one hour, or overnight, before serving.

Nutrition Facts : Calories 67.5 calories, Carbohydrate 2.6 g, Cholesterol 12.5 mg, Fat 6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 137.9 mg, Sugar 0.2 g

INSANELY AMAZING JALAPENO CHEESE DIP



Insanely Amazing Jalapeno Cheese Dip image

Take this delicious, 5-minute prep, jalapeno cheese dip to BBQs, cookouts, parties, or any other occasion. This dish will make you the most popular person there! Serve with bread, crackers, or chips.

Provided by happywife05

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 8

Number Of Ingredients 6

1 (4 ounce) can diced jalapeno peppers
1 cup shredded Parmesan cheese
½ cup shredded Cheddar cheese
1 cup mayonnaise
1 (4 ounce) can chopped green chilies
1 round loaf sourdough bread

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
  • Bake in the preheated oven for 30 minutes.

Nutrition Facts : Calories 438.1 calories, Carbohydrate 34.7 g, Cholesterol 25.1 mg, Fat 28.1 g, Fiber 1.9 g, Protein 12.7 g, SaturatedFat 6.8 g, Sodium 1136.7 mg, Sugar 2.5 g

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