Crock Pot Pasta With Eggplant Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW-COOKER EGGPLANT AND TOMATO SAUCE WITH PASTA



Slow-Cooker Eggplant and Tomato Sauce with Pasta image

Bring Italian flavors to your dinner table with this easy recipe of pasta - tossed with slow cooked tomato and eggplant sauce.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 4h15m

Yield 6

Number Of Ingredients 10

1 can (28 oz) Muir Glen™ Organic diced tomatoes, drained
1 can (6 oz) tomato paste
1/2 cup red wine or water
1 medium eggplant (about 1 lb), cut into 1/2-inch cubes
1 onion, finely chopped
2 cloves garlic, finely chopped
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1 package (16 oz) rotini pasta
Shredded Parmesan cheese, if desired

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except pasta and cheese.
  • Cover; cook on Low heat setting 4 hours or until eggplant is soft and sauce is thick.
  • About 15 minutes before serving, cook and drain pasta as directed on package. Toss pasta with eggplant and tomato sauce. Garnish individual servings with cheese.

Nutrition Facts : Calories 360, Carbohydrate 76 g, Fiber 9 g, Protein 13 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 720 mg

PASTA WITH EGGPLANT SAUCE



Pasta with Eggplant Sauce image

This was my mother's recipe and is a nice way to incorporate eggplant into a meal. The thick, chunky sauce is splendid. I like to have it with a glass of red wine, crusty Italian bread and a tossed salad.-Jean Lawrence, Rochester, New York

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 14

1 large eggplant, cut into 1-inch cubes
1/2 cup finely chopped onion
2 tablespoons minced fresh parsley
1 garlic clove, chopped
1/4 cup olive oil
1 can (14-1/2 ounces) Italian stewed tomatoes, cut up
1/2 cup dry red wine or chicken broth
1 can (6 ounces) Italian tomato paste
1 can (4-1/2 ounces) sliced mushrooms, drained
1 teaspoon sugar
1 teaspoon dried oregano
1/2 teaspoon salt
3/4 pound thin spaghetti
Grated Parmesan cheese

Steps:

  • In a Dutch oven, saute the eggplant, onion, parsley and garlic in oil until tender. , Stir in the tomatoes, wine, tomato paste, mushrooms, sugar, oregano and salt. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes, stirring occasionally., Meanwhile, cook pasta according to package directions. Drain pasta. Serve with sauce. Sprinkle with cheese.

Nutrition Facts : Calories 385 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 782mg sodium, Carbohydrate 61g carbohydrate (11g sugars, Fiber 7g fiber), Protein 11g protein.

EGGPLANT PARMESAN FOR THE SLOW COOKER



Eggplant Parmesan For the Slow Cooker image

Eggplant Parmesan recipe for the slow cooker, made in layers with marinara sauce and cheese.

Provided by jboettcher2

Categories     World Cuisine Recipes     European     Italian

Time 5h30m

Yield 8

Number Of Ingredients 10

4 eggplant, peeled and cut into 1/2-inch slices
1 tablespoon salt, or as needed
1 cup extra-virgin olive oil, or as needed
2 eggs
⅓ cup water
3 tablespoons all-purpose flour
⅓ cup seasoned bread crumbs
½ cup grated Parmesan cheese
1 (32 ounce) jar prepared marinara sauce
1 (16 ounce) package mozzarella cheese, sliced

Steps:

  • Place eggplant slices in a large bowl in layers, sprinkling each layer with salt. Let stand for 30 minutes to drain. Rinse and dry on paper towels.
  • Heat olive oil in a large skillet over medium heat. Whisk eggs with water and flour until smooth. Dip eggplant slices in batter and fry in the hot oil until golden brown, working in batches of 2 to 3 slices at a time.
  • Mix seasoned bread crumbs with Parmesan cheese in a bowl. Place 1/4 of the eggplant slices into a slow cooker and top with 1/4 of the crumbs, 1/4 of the marinara sauce, and 1/4 of the mozzarella cheese. Repeat layers three more times.
  • Cover and cook on Low until tender and flavors have blended, 4 to 5 hours.

Nutrition Facts : Calories 400.9 calories, Carbohydrate 38.6 g, Cholesterol 89.5 mg, Fat 18.3 g, Fiber 12.5 g, Protein 23 g, SaturatedFat 8.3 g, Sodium 1870.3 mg, Sugar 17.4 g

PASTA WITH ROASTED EGGPLANT SAUCE



Pasta with Roasted Eggplant Sauce image

If you like eggplant, you should try this! The sauce for this pasta is made by roasting eggplant and garlic in the oven, then making a paste from it after it's soft. Make sure you find the perfect eggplant, otherwise it could leave you with a bitter recipe. It turned out great for me!

Provided by TERESA64151

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 45m

Yield 4

Number Of Ingredients 9

2 small eggplants, peeled and cut into 1-inch cubes
6 cloves garlic, crushed and peeled
½ cup extra-virgin olive oil
salt and ground black pepper to taste
1 (16 ounce) package penne pasta
2 tablespoons extra-virgin olive oil
1 yellow onion, finely chopped
1 (28 ounce) can diced tomatoes
1 cup fresh basil leaves

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread eggplants and garlic cloves on a rimmed baking sheet. Brush with 1/2 cup olive oil; season with salt and pepper.
  • Roast in the preheated oven until soft, about 20 minutes.
  • Bring a large pot of lightly salted water to a boil while eggplants and garlic are roasting. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Heat 2 tablespoons oil in a large skillet over medium heat. Add onion; cook and stir until softened, about 5 minutes.
  • Place eggplants and garlic in a food processor; process into a smooth paste. Stir paste into the onions in the skillet. Stir in tomatoes. Cook until heated through, about 5 minutes. Season sauce with salt and pepper. Toss hot penne and basil into the sauce and mix together.

Nutrition Facts : Calories 827.2 calories, Carbohydrate 104.8 g, Fat 37.8 g, Fiber 12.4 g, Protein 19.5 g, SaturatedFat 5.5 g, Sodium 359.1 mg, Sugar 15 g

CROCK POT PASTA WITH EGGPLANT SAUCE



Crock Pot Pasta With Eggplant Sauce image

Chunks of eggplant cook in a slow cooked spaghetti sauce offering a low calorie alternative to ground beef or sausage. From Better Homes and Gardens. French and Italian!

Provided by Sharon123

Categories     Vegetable

Time 7h20m

Yield 6 serving(s)

Number Of Ingredients 17

1 medium eggplant
1 medium onion, chopped
1/2 green pepper, chopped (optional)
1 (28 ounce) can Italian-style tomatoes, cut up
1 (6 ounce) can Italian-style tomato paste
1 (4 ounce) can sliced mushrooms, drained or 1/2 cup fresh mushrooms, sliced
2 garlic cloves, minced
1 -2 teaspoon sugar (optional)
1/4 cup dry red wine
1/4 cup water
1 1/2 teaspoons dried oregano, crushed
1/2 cup pitted kalamata olives or 1/2 cup pitted ripe olives, sliced
2 -4 tablespoons snipped fresh parsley
4 cups hot cooked penne pasta
1/3 cup parmesan cheese (grated or shredded)
2 tablespoons toasted pine nuts (optional)
salt and pepper

Steps:

  • Peel eggplant, if desired; cut eggplant into 1-inch cubes.
  • In a 3 to 5 quart crock pot combine eggplant, onion, green pepper, undrained tomatoes, tomato paste, mushrooms, garlic, sugar (if using), wine, water, and oregano.
  • Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.
  • Stir in olives and parsley.
  • Season to taste with salt and pepper.
  • Serve over pasta with Parmesan cheese.
  • Garnish with toasted pine nuts.
  • Makes 6 servings.
  • Enjoy!
  • Note: Sometimes I will throw in grated carrots, zucchini, and other fresh vegs.
  • In a hurry?.
  • Use canned spaghetti sauce!
  • (Leave out the tomatoes, tomato paste.) Just add the wine, herbs, olives, etc.
  • Enjoy!

PASTA WITH GRILLED EGGPLANT SAUCE



Pasta With Grilled Eggplant Sauce image

Provided by Florence Fabricant

Categories     dinner, pastas, main course

Time 1h5m

Yield 6 servings

Number Of Ingredients 9

2 medium-size eggplants, about 1 pound each
Salt
5 tablespoons extra-virgin olive oil
1 pound penne or rigatoni
1/2 cup chopped onion
2 large garlic cloves, minced
6 ripe plum tomatoes, chopped
1 tablespoon chopped fresh basil
Freshly grated Parmesan cheese

Steps:

  • Slice the eggplants horizontally one-half-inch thick. Dust the slices with salt, place in a colander over a bowl and set aside for 30 minutes.
  • Light a barbecue or an oven broiler.
  • After 30 minutes rinse the salted eggplant in cold water and pat dry on paper towels. Brush the eggplant slices with four tablespoons of the olive oil and grill or broil them, turning them once, until they are lightly browned.
  • Bring a large pot of salted water to a boil for the pasta.
  • While the water is coming to a boil, heat the remaining tablespoon of olive oil in a large skillet. Add the onion and saute over medium heat until it turns golden, add the garlic and saute a few seconds longer. Chop the grilled eggplant and add it to the skillet. Remove from heat.
  • Boil the pasta until it is al dente, about eight minutes. Drain it. Reheat the onion and eggplant mixture in the skillet and add the tomatoes. Mix. Add the pasta, mix again, fold in the basil and season to taste with salt and pepper.
  • Serve at once with Parmesan cheese on the side.

PASTA WITH EGGPLANT SAUCE



Pasta With Eggplant Sauce image

Provided by Moira Hodgson

Categories     dinner, pastas, main course

Time 2h25m

Yield 4 to 6 servings

Number Of Ingredients 16

1 large or three small eggplants
Coarse salt
Flour for dredging
1 1/2 to two 2 cups peanut or safflower oil
1 onion, chopped
2 cloves garlic, minced
1/2 pound ground beef
1/2 teaspoon oregano
1/2 teaspoon cinnamon
Coarse salt and freshly ground pepper to taste
1 1/2 pounds tomatoes, peeled, seeded and chopped
1 tablespoon tomato paste
1 pound tortiglioni
1 tablespoon butter
2 tablespoons fresh chopped basil
Freshly grated parmesan cheese

Steps:

  • Cut the eggplant in slices one-quarter-inch thick. Place slices in layers in a colander, salting as you go. Leave for one hour. Wipe the eggplant dry with paper towels.
  • Dredge the slices lightly with flour. Heat the oil in a large skillet and fry the eggplant a few slices at a time until golden on both sides. Remove and drain on paper towels.
  • Prepare the sauce. Using one-quarter cup of the oil you have used for the eggplant, sautee the onion until soft. Add the meat, oregano, cinnamon, salt and pepper, tomatoes and tomato paste. Cook for one hour, covered.
  • Cut eggplant into strips.
  • Cook the pasta in five quarts boiling water, until al dente.
  • Place the pasta in a heated serving dish. Add the sauce and arrange the eggplant on top. Sprinkle with the basil and serve. Pass the cheese separately.

Nutrition Facts : @context http, Calories 941, UnsaturatedFat 53 grams, Carbohydrate 71 grams, Fat 66 grams, Fiber 7 grams, Protein 19 grams, SaturatedFat 8 grams, Sodium 889 milligrams, Sugar 9 grams, TransFat 1 gram

More about "crock pot pasta with eggplant sauce recipes"

SLOW COOKER PASTA WITH EGGPLANT SAUCE RECIPE - MY …
slow-cooker-pasta-with-eggplant-sauce-recipe-my image
2019-10-27 Instructions. In a 4-quart (4 L) slow cooker, combine cubed eggplant, onion, undrained tomatoes, tomato paste, garlic, wine, water, and …
From myediblefood.com
Reviews 1
Calories 259 per serving
Category Diabetic Recipes


CROCK POT PASTA WITH EGGPLANT SAUCE - GET CROCKED
crock-pot-pasta-with-eggplant-sauce-get-crocked image
2013-01-07 Combine sausage, eggplant, tomatoes in puree, mushrooms, tomato paste, onion, wine, and garlic in a 3 1/2 to 4 quart slow cooker. Cover. …
From getcrocked.com
Estimated Reading Time 1 min


10 BEST SLOW COOKER EGGPLANT RECIPES | YUMMLY
10-best-slow-cooker-eggplant-recipes-yummly image
2022-06-06 gluten-free breadcrumbs, eggplant, marinara sauce, salt, italian seasoning and 4 more Slow Cooker Eggplant Lasagne Sweet C's Designs onion, shredded mozzarella cheese, gluten, bell pepper, cottage cheese and 1 more
From yummly.com


CROCK POT EGGPLANT SPAGHETTI SAUCE RECIPE
crock-pot-eggplant-spaghetti-sauce image
Peel the eggplant and chop into 1-inch cubes. Add to the crockpot along with the remaining ingredients. Cover the crock pot and cook on high for 2-4 hours or until the vegetables are heated through. Stir well before serving over cooked …
From cdkitchen.com


PASTA WITH EGGPLANT SAUCE | BETTER HOMES & GARDENS
pasta-with-eggplant-sauce-better-homes-gardens image
Directions. Step 1. In a large skillet cook sausage over medium-high heat until brown. Drain off fat. If desired, peel eggplant. Cut eggplant into 1-inch pieces. Advertisement. Step 2. In a 4- to 5-1/2-quart slow cooker combine sausage, …
From bhg.com


10 BEST EGGPLANT CROCK POT RECIPES | YUMMLY
10-best-eggplant-crock-pot-recipes-yummly image
2022-06-06 Yummly. garlic cloves, skin-on, bone-in chicken thighs, diced tomatoes and 20 more. Slow Cooker Vegetable Lasagna. KitchenAid. marinara sauce, whole wheat lasagna noodles, mushrooms, part skim ricotta cheese …
From yummly.com


CROCK POT PASTA | HEALTHY SLOW COOKER PASTA RECIPE
crock-pot-pasta-healthy-slow-cooker-pasta image
Stir in 1/2 cup mozzarella and Parmesan. Generously coat the inside of a 4-quart or larger slow cooker with cooking spray. Spread a thin layer of sauce on the bottom, then top with half of the pasta noodles. Pour 2 cups sauce over the …
From wellplated.com


SLOW COOKER EGGPLANT PASTA WITH SAUSAGE - CLEVERLY SIMPLE
slow-cooker-eggplant-pasta-with-sausage-cleverly-simple image
2018-10-18 Add the sausage, onion mixture and eggplant to your slow cooker. Next, chop up and add the fresh parsley, fresh basil and add the dried oregano and salt. To the slow cooker, add the can of fire roasted tomatoes, tomato …
From cleverlysimple.com


CROCKPOT CHICKEN AND EGGPLANT PASTA RECIPE - MR. B …
crockpot-chicken-and-eggplant-pasta-recipe-mr-b image
2018-07-31 Instructions. Grease Slow Cooker with cooking spray. Combine everything except pasta into slow cooker. Cook on Low for 7 -8 hours, or on High for 3 - 4 hours. Add Rigatoni to slow cooker; cook on high for an additional 20 …
From mrbcooks.com


SLOW-COOKER EGGPLANT & TOMATO SAUCE WITH PASTA RECIPE
2009-06-30 Combine tomatoes, tomato paste, wine or water, eggplant, onion, garlic, oregano and 1/2 tsp. salt in slow cooker and cook on low until eggplant is soft and sauce is thick, 5 to …
From myrecipes.com
4.5/5 (2)
Total Time 7 hrs 10 mins
Servings 6
Calories 376 per serving
  • Combine tomatoes, tomato paste, wine or water, eggplant, onion, garlic, oregano and 1/2 tsp. salt in slow cooker and cook on low until eggplant is soft and sauce is thick, 5 to 7 hours.
  • Just before sauce is done, bring a large pot of salted water to boil over high heat. Add pasta and cook until al dente, about 10 minutes. Drain pasta, toss with sauce and serve.


CROCK POT MILLION DOLLAR PASTA - THE COUNTRY COOK
2019-06-06 Instructions. Brown and crumble ground beef (season with salt and pepper.) Drain excess grease and set aside. In a medium bowl, mix together cream cheese, sour cream, ricotta cheese, minced garlic and parsley. In the bottom of a 6 quart (or larger) slow cooker, add half a jar of spaghetti sauce.
From thecountrycook.net


CROCK-POT EGGPLANT PARMESAN RECIPE
Pour a small amount of spaghetti sauce at bottom of a 6 quart or larger slow cooker. Do the first layer of eggplant, covering as much of the crock as possible, you can cut slices of eggplant in half if needed. Do a thin layer of breadcrumbs. Next is your layer of Parmesan Cheese. Do a layer of Spaghetti Sauce, small amount of the onion Garlic ...
From crockpotladies.com


RECIPE: PASTA WITH EGGPLANT SAUCE (CROCK POT) (NOT LYDIA'S ...
In 3 1/2- to-5 1/2-quart slow cooker, combine eggplant, onion, undrained tomatoes, tomato paste, mushrooms, garlic, wine, water and oregano. Cover. Cover. Cook on low heat setting for 7 to 8 hours or on high heat setting 3 1/2 to 4 hours.
From recipelink.com


CROCK POT PASTA WITH EGGPLANT SAUCE RECIPE - FOOD.COM
Feb 21, 2015 - This Pin was discovered by Emma Mallonee. Discover (and save!) your own Pins on Pinterest
From pinterest.co.uk


CHICKEN AND SPINACH CROCK POT RECIPES - THERESCIPES.INFO
Crock Pot Sticky Chicken - The360Report best the360report.com. 1 day agoMethods. Spray a 4- to 6-quart crockpot with nonstick cooking spray and place the onion, garlic cloves, and orange on the bottom, then top with the chicken pieces. Combine the honey, soy sauce, and ginger root in a small bowl and mix well with a fork; pour this mixture over the chicken. ...
From therecipes.info


23 PASTA RECIPES YOUR SLOW COOKER WANTS TO MAKE
2020-10-05 Slow-Cooker Lasagna comes out tender with rich, creamy layers of melted cheese. But do be aware that not all dairy can cook for an extended period of time in the slow cooker. Betty Crocker recipes will always tell you when to add cheese, but as a general rule, cheese and sour cream should be stirred in during the last 30 minutes of cooking to ...
From bettycrocker.com


CROCK POT SAUSAGE PASTA - SPEND WITH PENNIES
2021-08-31 Drain fat. Place onion, eggplant, sausage, and mushrooms into the bottom of a 6qt slow cooker. Top with Sausage. Combine crushed and whole tomatoes (slightly squished), garlic, vinegar, & seasonings. Pour over the sausage and vegetables. Cover and cook on low 7-8 hours or high for 4 hours.
From spendwithpennies.com


CROCK POT PASTA WITH EGGPLANT SAUCE - SIDE DISH RECIPES
You can never have too many side dish recipes, so give Crock Pot Pasta With Eggplant Sauce a try. One portion of this dish contains around 11g of protein, 7g of fat, and a total of 262 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes ...
From fooddiez.com


PASTA WITH EGGPLANT SAUCE | RECIPE GOLDMINE RECIPES
Peel eggplant, then cut into 1-inch cubes. In a 3 1/2 - 5 1/2 quart slow cooker, combine eggplant, onion, undrained tomatoes, tomato paste, mushrooms, garlic, water and oregano. Cook on LOW for 7 - 8 hours or on HIGH for 3 1/2 - 4 hours. Stir in olives and parsley. Season to taste with salt and pepper. Serve over pasta with Parmesan cheese.
From recipegoldmine.com


10 BEST CROCK POT CHICKEN EGGPLANT RECIPES - FOOD NEWS
Place a layer of half of the eggplant slices, sprinkle with half of the breadcrumbs, half of the parmesan, half of the marinara sauce, and half of the mozzarella. Repeat the layers. Cover the crock pot and cook on low for 5 hours or until the eggplant is tender.
From foodnewsnews.com


PASTA WITH EGGPLANT SAUCE | RECIPE | CROCKPOT RECIPES SLOW COOKER, …
This slow cooker Pasta and Eggplant Sauce recipe is perfect for you! Aug 20, 2016 - Having guests over but don't have hours to spend preparing dinner? This slow cooker Pasta and Eggplant Sauce recipe is perfect for you! Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device …
From pinterest.nz


CROCK POT PASTA WITH EGGPLANT SAUCE RECIPE - FOOD.COM
Feb 21, 2015 - This Pin was discovered by Feroza. Discover (and save!) your own Pins on Pinterest
From pinterest.ca


SLOW COOKER PASTA SAUCE WITH SAUSAGE AND EGGPLANT - EAT ... - EAT …
2013-06-13 Instructions. In the slow cooker, combine the crushed tomatoes, pasta sauce, Italian seasoning and minced garlic. Coin slice the sausage. Peel and dice the eggplant. Add both to the slow cooker. Stir well to combine. Cook on low for 6-8 hours. Serve over pasta, topped with parmesan cheese.
From eatathomecooks.com


SLOW COOKER PENNE PASTA WITH SAUSAGE EGGPLANT SAUCE
2014-02-23 Combine browned sausage, eggplant, pureed tomatoes, mushrooms, tomato paste, onion, garlic and wine. Cover. Cook on Low for 7 hours or on High for 3-1/2 hours. Stir in herbs and olives. Season with salt and pepper to taste. Cook Penne Pasta as directed on the package, good with wheat pasta too. Top with the Eggplant Sauce and cheese.
From getcrocked.com


EGGPLANT AND TOMATO SAUCE WITH PASTA RECIPE - MOMS WHO THINK
1. Combine tomatoes, tomato paste, wine, eggplant, onion, garlic, oregano, and ½ teaspoon salt in a 5-quart slow cooker; cover and cook on low 4 hours or until eggplant is soft and sauce is thick. 2. Just before sauce is done, bring a large pot of salted water to boil over high heat. Add pasta, and cook until al dente, about 10 minutes. Drain ...
From momswhothink.com


PASTA WITH EGGPLANT-TOMATO SAUCE RECIPE | EATINGWELL
Directions. Peel eggplant, if desired; cut eggplant into 1-inch cubes. In a 3-1/2- to 5 1/2-quart slow cooker, combine eggplant, onion, undrained tomatoes, tomato paste, mushrooms, wine, water, garlic and oregano. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.
From eatingwell.com


PASTA IN THE CROCK POT RECIPES - THERESCIPES.INFO
10 Best Italian Crock Pot Pasta Recipes | Yummly best www.yummly.com. cream cheese, ricotta cheese, cream cheese, pasta, spaghetti sauce and 11 more.Crock Pot Pasta Casserole Melissa's Southern Style Kitchen. pepperoni, basil, spicy Italian sausage, Italian parsley, crushed red pepper flakes and 9 more.Crock Pot Pasta Well Plated. baby bella mushrooms, kosher …
From therecipes.info


CROCK POT SPAGHETTI - THE SEASONED MOM
2019-09-30 Heat oil in a large skillet over medium-high heat. Add meat, mushrooms, onion, garlic and salt. Cook, stirring frequently and breaking up the meat, until no longer pink (about 5-7 minutes). Drain off fat. Stir in the diced tomatoes. Pour one jar of the spaghetti sauce and the water in the bottom of a slow cooker.
From theseasonedmom.com


EGGPLANT FOR PASTA - RECIPES - PAGE 3 | COOKS.COM
Place a baking sheet inside ... and egg. Dip eggplant slice in egg, dredge in ... cooking spray. Bake for 17 minutes or until golden. ... to 375°F. Combine pasta sauce and red pepper. Spray ... saturated fat is 3.2g.
From cooks.com


PASTA WITH EGGPLANT SAUCE - BUDGET BYTES
2014-03-27 Instructions. Dice the onion and mince the garlic. Sauté the onion, garlic, and anchovy paste with olive oil in a large skillet or pot over medium heat until the onion is soft and transparent (about 5 minutes). Meanwhile, cut the eggplant into small, 1/2 inch cubes.
From budgetbytes.com


MEAT SAUCE IN CROCK POT - THERESCIPES.INFO
Slow-Cooker Meaty Italian Spaghetti Sauce - BettyCrocker.com trend www.bettycrocker.com. 1 tablespoon sugar 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon crushed red pepper flakes Steps Hide Images 1 Spray 5-quart slow cooker with cooking spray.In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring …
From therecipes.info


CROCK POT PASTA WITH EGGPLANT SAUCE RECIPE - FOOD.COM
Dec 21, 2018 - Chunks of eggplant cook in a slow cooked spaghetti sauce offering a low calorie alternative to ground beef or sausage. From Better Homes and Gardens. French and Italian!
From pinterest.com


A REALLY DELICIOUS WAY TO COOK EGGPLANT (IN THE CROCK POT)
2017-12-31 Peel eggplant and cut into 1-inch cubes. Place eggplant, onion, green pepper, tomatoes, tomato paste, mushrooms, garlic, sugar, wine, water, and oregano in crock pot. Cover and cook on LOW for 4-6 hours. Stir in olives and parsley; season with salt and pepper. Serve hot over pasta with Parmesan cheese and pine nuts.
From cdkitchen.com


CROCK POT PASTA WITH EGGPLANT SAUCE RECIPE - WEBETUTORIAL
Crock pot pasta with eggplant sauce is the best recipe for foodies. It will take approx 440 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make crock pot pasta with eggplant sauce at your home.. The ingredients or substance mixture for crock pot pasta with eggplant sauce recipe that are useful to cook such type of recipes are:
From webetutorial.com


CROCK-POT RECIPE: ZUCCHINI WITH EGGPLANT, MUSHROOMS, GROUND …
2015-03-28 This is my recipe for zucchini made in the Crock-Pot slow cooker with eggplant, mushrooms, 93% lean ground beef or hamburger, and spaghetti sauce. It tastes a lot like spaghetti without the noodles and it’s a good way to put your zucchini to use. I think it’s pretty Heart Healthy and Weight Watchers friendly. If you’re watching your carbs ...
From recipeflow.com


CROCK POT EGGPLANT SPAGHETTI SAUCE RECIPE - FOOD NEWS
In a 3 to 5 quart crock pot combine eggplant, onion, green pepper, undrained tomatoes, tomato paste, mushrooms, garlic, sugar (if using), wine, water, and oregano. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.
From foodnewsnews.com


CROCK POT SPAGHETTI SAUCE - SPEND WITH PENNIES
2020-08-14 Add beef mixture and remaining ingredients (except fresh herbs & pasta) to crock pot. Cook on High for 4 hours or low for 6-8 hours. Stir in fresh herbs just before serving. Prepare spaghetti or pasta al dente according to package directions. Drain well. …
From spendwithpennies.com


SLOW COOKER PENNE WITH EGGPLANT TOMATO SAUCE RECIPE
2012-05-07 1 pound whole-wheat penne. ¼ cup finely chopped fresh basil leaves. grated Parmesan, for serving. Instructions. Add butter, onion, celery, carrot, and garlic to a slow cooker. Add eggplant, mushrooms, and 1 tsp salt. Stir in tomatoes. Cover and cook on high for 4 hours or low for 6 hours. Stir once or twice while cooking.
From honestcooking.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook eggplant in a crock pot?
Peel eggplant, if desired; cut eggplant into 1-inch cubes. In a 3 to 5 quart crock pot combine eggplant, onion, green pepper, undrained tomatoes, tomato paste, mushrooms, garlic, sugar (if using), wine, water, and oregano. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. Stir in olives and parsley.
How to Cook Pasta in a crock pot?
This crock pot pasta recipe is simple to make. Only a few minutes of chopping, sautéing, and layering, then you can set the timer on the slow cooker and go about your day. First, grab a large nonstick skillet and heat over medium-high heat. Toss in your mushrooms and onions. Once they’re lightly browned and soft, remove them (about 6 minutes).
How long to Cook Pasta in slow cooker with cheese?
Check about 1 hour early to ensure pasta does not overcook. Once the pasta is tender, sprinkle remaining mozzarella cheese over the top. Replace the cover on the slow cooker, and turn heat to high until cheese is melted (about 5 to 10 minutes). Serve warm with fresh herbs, and enjoy each deliciously cheesy bite!
How do you Cook Pasta with ricotta cheese sauce?
Spread a thin layer of sauce first, then top with half of your pasta. Next, pour in 2 more cups of sauce, and spread it into an even layer. Top with half of the ricotta mixture, then add half the vegetables. Repeat these layers once more. Then pour the remaining sauce over the top, and spread.

Related Search