APPLE AND GOAT CHEESE SALAD
This goat cheese salad is a light and delicious side dish for almost any meal. The sweetness of the apples, raisins and grapes combines well with the tart goat cheese and dressing. Radelle Knappenberger of Oviedo, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the greens, apples, raisins and grapes. In a small bowl, whisk the oil, vinegar, honey, lemon juice and garlic. Pour over salad and toss to coat. Sprinkle with walnuts and goat cheese.
Nutrition Facts : Calories 133 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 31mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.
SALAD WITH WARM GOAT CHEESE
Steps:
- Slice the Montrachet into 12 (1/2-inch-thick) slices. (The easiest way to slice goat cheese is to use a length of dental floss.) Dip each slice into the beaten egg whites, then the bread crumbs, being sure the cheese is thoroughly coated. Place the slices on a rack and chill them for at least 15 minutes.
- For the dressing, place the vinegars, sugar, salt, pepper, and egg yolk in the bowl of a food processor fitted with a steel blade and blend for 1 minute. With the motor running, slowly pour the olive oil through the feed tube until the vinaigrette is thickened. Season, to taste.
- Toss the salad greens with enough dressing to moisten, then divide them among 6 plates.
- Melt 1 tablespoon oil and 1 tablespoon butter in a saute pan over medium-high heat until just under smoking. Cook the goat cheese rounds quickly on both sides until browned on the outside but not melted inside. Top each salad with 2 warm rounds and serve.
WARM LENTIL SALAD WITH GOAT CHEESE
Even people who swear they don't abide beans find pleasure in the distinctive, profound flavor of lentils. They also cook quickly, and you want them on the al dente side for this salad. That means they'll be ready in 25 minutes, still a long enough simmering time to yield a savory broth. Goat cheese and lentils make a particularly good pairing; the little earthy-sweet legumes love a salty-umami complement (that's why you so often see them paired with sausage and other cured pork products), and goat cheese fits the bill. Here the combination is especially cozy, as the cheese melts into the warm lentils, bathing them in a creamy dressing. Lentils and vinegar also marry well. The key here is to add the dressing while the lentils are still warm, even if you don't plan on serving the salad warm. I spoon the mixture onto a bed of wild arugula, though regular will do if you can't find the sharper tasting, wispy wild variety.
Provided by Martha Rose Shulman
Categories dinner, lunch, salads and dressings, side dish
Time 40m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a medium pot, combine lentils, onion, two of the garlic cloves and the bay leaf with 6 cups water. Bring to a gentle boil over medium-high heat. Add salt to taste, cover, reduce heat to low and simmer 25 minutes, until lentils are cooked through but still have some texture (they should not be mushy). Taste and adjust salt. Using tongs, remove onion and bay leaf. (You may cook lentils up to four days ahead and store in the refrigerator. Bring back to a simmer and proceed with recipe.)
- In a small bowl or measuring cup, mix together vinegar, remaining garlic, salt to taste and olive oil. Set aside.
- Place a strainer over a bowl and carefully drain lentils, reserving 1/4 cup of the broth. Return lentils to the pot. Whisk reserved broth into the dressing, then stir dressing into lentils. Add goat cheese and stir until it has melted into the lentils. Season to taste with pepper. Stir in herbs.
- Line a platter, salad plates or wide bowls with arugula. Top arugula with the lentils. Serve warm.
Nutrition Facts : @context http, Calories 427, UnsaturatedFat 11 grams, Carbohydrate 50 grams, Fat 16 grams, Fiber 9 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 335 milligrams, Sugar 3 grams
WARM GOAT CHEESE SALAD WITH PEAR
I found this recipe in a book called Cook This Not That. It is supposed to be a lower calorie version of California Pizza Kitchen Field Greens Salad
Provided by Cook4_6
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice the goat cheese into four 1/2" disks. If the cheese crumbles, use your hands to form it back into a disk. Pour the bread crumbs onto a plate and toss with the thyme and a pinch each of salt and pepper.
- Dip the goat cheese into the egg, then into the crumb mixture, turning to coat evenly. Place the disks on a plate and into the freezer for 15 minutes to firm up.
- Preheat oven to 450 degrees. Place the goat cheese on a baking sheet coated with cooking spray and bake for 10 minutes, until the cheese is soft and the crumbs are toasted. Remove. While the oven is still hot, toast the walnuts for 5 minutes.
- Toss the lettuce with the vinaigrette and pear. Divide between 4 plates. Top with walnuts and goat cheese.
Nutrition Facts : Calories 300.2, Fat 15.9, SaturatedFat 7, Cholesterol 75.3, Sodium 361.7, Carbohydrate 27.7, Fiber 3, Sugar 6.8, Protein 12.6
WARM APPLE AND GOAT CHEESE SALAD
Steps:
- In a glass jar with a tight lid, combine the vinegar, mustard, garlic, salt, and pepper and shake to blend. Add the oil and parsley and shake again.
- Arrange the endive leaves like spokes on 4 plates; arrange the watercress or spinach in the center. Preheat the broiler. Arrange the apple slices, slightly overlapping, in 4 fans in a broiler pan. Cut the cheese into 4 slices and top each fan of apples with a slice of cheese. Broil until golden, about 5 minutes. With a spatula, carefully place the apple slices and cheese on top of the endive. Drizzle dressing over the salads and sprinkle with walnuts. Serve at once.
WARM APPLE AND GOAT CHEESE SALAD
Make and share this Warm Apple and Goat Cheese Salad recipe from Food.com.
Provided by Sharon123
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Using a glass jar with a tight lid, combine the vinegar, mustard, garlic, salt, and pepper, and shake well to blend.
- Add the oil and parsley and shake.
- On 4 plates, arrange the endive leaves like spokes around each plate.
- Arrange the watercress or spinach in the center.
- Preheat the broiler, and arrange the sliced apples slightly overlapping in 4 fan shapes, place in broiler pan.
- Cut the cheese into 4 slices and top each apple fan with slices of cheese.
- Broil until golden for approximately 5 minutes.
- Using a spatula, carefully place the apple slices and cheese on top of the endive.
- Drizzle the dressing over the salads and sprinkle with walnuts.
- Enjoy!
Nutrition Facts : Calories 396.6, Fat 32.1, SaturatedFat 9, Cholesterol 22.4, Sodium 532.5, Carbohydrate 20, Fiber 13.4, Sugar 5.5, Protein 12.4
More about "warm apple and goat cheese salad recipes"
BEST EASTER RECIPES | WARM APPLE AND GOAT CHEESE SALAD
From pauladeen.com
Servings 4Total Time 15 minsEstimated Reading Time 40 secs
BAREFOOT CONTESSA | SALAD WITH WARM GOAT CHEESE
From barefootcontessa.com
WARM APPLE, WALNUT AND GOAT CHEESE SALAD | TASTY …
From tastykitchen.com
NORDSTROM'S CHICKEN, APPLE AND GOAT CHEESE SALAD …
From latimes.com
APPLE AND GOAT CHEESE SALAD - THE SALAD LOBBY
From thesaladlobby.com
FRIED GOAT CHEESE SALAD - A SPICY PERSPECTIVE
From aspicyperspective.com
ENDIVE AND APPLE SALAD WITH WARM GOAT CHEESE
From finecooking.com
BAKED GOAT CHEESE AND APPLE SALAD RECIPE
From chatelaine.com
WARM GOLDEN BEET & FREEKEH SALAD WITH WALNUTS, …
From blueapron.com
WARM APPLE AND GOAT CHEESE SALAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 4Total Time 29 mins
MSN
FRISéE, APPLE, BACON AND GOAT CHEESE SALAD - LAYLITA'S RECIPES
From laylita.com
WARM APPLE AND GOAT CHEESE SALAD - CHAMPSDIET.COM
From champsdiet.com
APPLE GOAT CHEESE SALAD RECIPE - MASHED.COM
From mashed.com
FIG APPLE SALAD WITH BAKED GOAT CHEESE | VALLEY FIG GROWERS
From valleyfig.com
ARUGULA AND APPLE SALAD WITH GOAT CHEESE AND PECANS
From slenderkitchen.com
WARM APPLE, WALNUT AND GOAT CHEESE SALAD - JEANIE AND LULU'S …
From jeanieandluluskitchen.com
WARM GOAT CHEESE SALAD WITH GRILLED APPLES AND ALMONDS
APPLE AND GOAT CHEESE SALAD WITH CANDIED PECANS RECIPE
From southernliving.com
WARM APPLE AND GOAT CHEESE SALAD - GLUTEN FREE RECIPES
From fooddiez.com
WARM APPLE AND GOAT CHEESE SALAD – RECIPES NETWORK
From recipenet.org
WARM SPINACH SALAD WITH GOAT CHEESE AND APPLES RECIPE
From myrecipes.com
BAKED GOAT CHEESE AND APPLE SALAD - CHATELAINE
From chatelaine.com
WARM GOAT CHEESE SALAD – SAVORYPROFILE.COM
From savoryprofile.com
WARM GOAT CHEESE SALAD WITH APPLE CIDER VINAIGRETTE
From natteats.com
WARM MUSHROOM AND GOAT CHEESE SALAD - CELINE'S RECIPES
From celinesrecipes.com
WARM GOAT CHEESE SALAD RECIPE - RECIPES.NET
From recipes.net
WARM GOAT CHEESE SALAD - THE YELLOW TABLE | RECIPE - PINTEREST
From pinterest.com
WARM GOAT CHEESE SALAD – MON FOOD BLOG
From monfoodblog.com
WARM APPLE AND GOAT - CHEESE SALAD - RECIPE | COOKS.COM
From cooks.com
WARM GOAT CHEESE SALAD RECIPE | MYRECIPES
From myrecipes.com
WARM APPLE AND GOAT CHEESE SALAD - RECIPE | COOKS.COM
From cooks.com
BEST WARM GOAT CHEESE SALAD RECIPE - THE YELLOW TABLE
From theyellowtable.com
WARM FRENCH GOAT’S CHEESE SALAD (SALADE DE CHêVRE CHAUD)
From recipetineats.com
GOAT CHEESE SALAD WITH BALSAMIC DRIZZLE RECIPE - RECIPES.NET
ROASTED BEET SALAD WITH PEARS AND GOAT CHEESE RECIPE - CULTURES …
From culturesforhealth.com
SALAD WITH WARM GOAT CHEESE RECIPE
From recipeland.com
ARUGULA APPLE GOAT CHEESE SALAD - THERESCIPES.INFO
From therecipes.info
BISTRO WARM GOAT CHEESE SALAD - SEASONED AND SALTED
From seasonedandsalted.com
APPLE AND GOAT CHEESE SALAD - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #eggs-dairy #fruit #romantic #cheese #apples #taste-mood
You'll also love