Loaded Potato Soup I Recipes

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FULLY-LOADED BAKED POTATO SOUP



Fully-Loaded Baked Potato Soup image

The thickest and most delicious potato soup ever. I created this soup after having a similar soup at a restaurant. Incredible comfort food with ease! It's a very simple recipe to adjust to your taste. My family always asks for this soup in the winter. Garnish with chives, bacon crumbles, and Cheddar cheese.

Provided by Kristine Skaggs Frisone

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 13

6 strips bacon
5 Yukon Gold potatoes, cut into eighths
½ cup butter
1 small sweet onion, diced
2 cloves garlic, minced
3 tablespoons flour
1 teaspoon salt
1 teaspoon ground black pepper
1 pint half-and-half
3 (15 ounce) cans chicken broth
1 (8 ounce) container sour cream
2 cups shredded Cheddar cheese
1 teaspoon dried parsley

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Remove from skillet and crumble. Reserve drippings.
  • Place potatoes in a pot; cover with water. Bring to a boil. Reduce heat to medium-low. Cook, covered, until tender, 15 to 20 minutes. Drain.
  • Melt butter in a large skillet over medium-high heat. Add onion and garlic; saute until onion is translucent, about 5 minutes. Stir in bacon crumbles, reserved bacon drippings, flour, salt, and pepper. Reduce heat; add the boiled potatoes, half-and-half, and chicken broth. Simmer until thickened, about 5 minutes. Add sour cream and 1 cup Cheddar cheese; cook and stir until heated through, about 5 minutes. Garnish soup with remaining Cheddar cheese and parsley.

Nutrition Facts : Calories 657.8 calories, Carbohydrate 30.3 g, Cholesterol 146.9 mg, Fat 51.1 g, Fiber 2.1 g, Protein 20.8 g, SaturatedFat 30.6 g, Sodium 2029.8 mg, Sugar 2 g

LOADED POTATO SOUP



Loaded Potato Soup image

A rich broth. Baked potato toppings. Indulgent spoonfuls. What more could you want in a Loaded Potato Soup? This soup is a time-tested recipe that helps you put comfort food on the table in just 40 minutes total. Once your potato soup is thick and bubbly, top it with bacon, cheese and green onions for a restaurant-worthy meal right at your kitchen table.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 40m

Yield 15

Number Of Ingredients 13

1 package (12 oz) bacon
1 1/2 cups chopped onion
6 cups Progresso™ chicken broth (from two 32-oz cartons)
2 lb baking potatoes, peeled, cubed
2/3 cup butter
3/4 cup Gold Medal™ all-purpose flour
4 cups milk
1 teaspoon salt
1 teaspoon freshly ground pepper
1 cup diced cooked ham
1 container (8 oz) sour cream
2 1/2 cups shredded sharp Cheddar cheese (10 oz)
3/4 cup sliced green onions

Steps:

  • In 12-inch skillet, cook bacon over medium heat 6 to 7 minutes or until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons drippings in skillet. Cook onion in bacon drippings over medium-high heat 6 minutes or until almost tender.
  • In 6-quart Dutch oven, mix onion, broth and potatoes. Heat to boiling; reduce heat. Cook 10 minutes or until potatoes are very tender.
  • Meanwhile, in same skillet, melt butter over low heat. Stir in flour with whisk until smooth. Cook and stir 1 minute. Gradually stir in 2 cups of the milk. Pour milk mixture into potato mixture. Add remaining 2 cups milk, the salt and pepper. Cook over medium heat, stirring constantly with whisk, until mixture is thickened and bubbly.
  • Stir in ham, half of the bacon, the sour cream, 2 cups of the cheese and 1/2 cup of the green onions. Cook until thoroughly heated and cheese is melted. Evenly top individual servings with remaining bacon, 1/2 cup cheese and 1/4 cup green onions.

Nutrition Facts : Calories 362, Carbohydrate 20 g, Fat 2 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 863 mg

LOADED POTATO SOUP



Loaded Potato Soup image

Provided by Nancy Fuller

Categories     appetizer

Time 55m

Yield 8 servings

Number Of Ingredients 11

6 slices bacon, chopped
2 medium yellow onions, chopped
2 cloves garlic, minced
3 tablespoons flour
Kosher salt and freshly ground black pepper
4 cups chicken broth
1 cup heavy cream
3 pounds russet potatoes, chopped
1 cup sour cream
3 cups shredded cheddar
4 scallions, sliced, for garnish

Steps:

  • Set a large Dutch oven over medium-high heat. Add the bacon and cook until crispy, 6 to 8 minutes; remove to a plate. When cool, crumble and set aside for garnish.
  • Add the onions and garlic to the pot, and cook in the rendered bacon grease until softened, 4 to 5 minutes. Add the flour and some salt and pepper, and stir until combined. Cook for 3 minutes, so the raw flour taste cooks out. Add the chicken broth and heavy cream, whisking to remove any flour lumps. Add the potatoes and cook over medium heat until tender, about 10 minutes.
  • With a potato masher, break up the cooked potatoes¿this will yield a thick and chunky consistency. Whisk in sour cream and then the shredded cheddar; let it melt through.
  • Serve garnished with crispy crumbled bacon and sliced scallions.

LOADED POTATO SOUP I



Loaded Potato Soup I image

Thick, creamy, potato-y soup! Top with bacon bits and additional grated Cheddar cheese for a flavor explosion!

Provided by Claire

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Potato Soup Recipes

Time 30m

Yield 12

Number Of Ingredients 8

8 potatoes, peeled and cubed
½ cup butter
½ cup all-purpose flour
8 cups milk
¼ cup chopped onion
1 (8 ounce) container sour cream
½ cup shredded Cheddar cheese
salt and pepper to taste

Steps:

  • Place cubed potatoes into a glass dish, and cook in the microwave oven for 7 to 10 minutes, or until soft.
  • While the potatoes are cooking, melt the butter in a large pot over medium-high heat. Whisk in flour until smooth, then gradually stir in the milk. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened.
  • Stir in the potatoes and onion, and cook for 5 more minutes. Stir in the sour cream and Cheddar cheese until melted and well blended. Season with salt and pepper.

Nutrition Facts : Calories 338.3 calories, Carbohydrate 37.6 g, Cholesterol 46.6 mg, Fat 16.6 g, Fiber 3.3 g, Protein 10.7 g, SaturatedFat 10.4 g, Sodium 169.2 mg, Sugar 8.9 g

FULLY LOADED BAKED POTATO SOUP



Fully Loaded Baked Potato Soup image

Craving comfort? Make Guy Fieri's easy fully-loaded baked potato soup from Guy's Big Bite, and top it with your favorite fixin's - bacon, cheese, sour cream and chives.

Provided by Guy Fieri

Categories     main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 8

4 large baking potatoes (Idaho or russet)
12 slices thick-cut applewood smoked bacon
1/2 cup all-purpose flour
6 cups 2 percent low-fat milk, heated
5 ounces sharp Cheddar, grated
Kosher salt and freshly ground black pepper
4 ounces sour cream
3 tablespoons finely chopped fresh chives

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the potatoes on a roasting tray and bake for 45 minutes. When done, the tip of a paring knife should go through the potatoes easily.
  • Slice the bacon into lardons (thin strips) and cook in a large, heavy-bottomed pot over medium heat until crisp. Remove the bacon from the pot with a slotted spoon and set aside, leaving the drippings in the pot.
  • Add the flour to the drippings in the pot and stir to combine. Cook, without adding color, until the flour and fat has combined, about 1 minute. Pour in the milk while you whisk to incorporate. Cook over medium heat until bubbly and thickened, stirring frequently, about 15 minutes.
  • Scoop out the potato pulp from the skins and add to the milk mixture. Mash with the back of a wooden spoon leaving it a little bit chunky.
  • Add the cooked bacon (leaving a little out for garnishing the soup), 1 cup of the cheese, and season well with salt and pepper. Stir until the cheese has melted. Remove from the heat.
  • Ladle the soup into bowls, drizzle with sour cream (from a squeeze bottle), sprinkle with remaining bacon bits, grated cheese and chives.

LOADED POTATO SOUP



Loaded Potato Soup image

Very rich potato soup recipe. Nice change from the regular potato soups recipes. You can top with green onions, bacon or addition cheddar cheese.

Provided by Beth 8

Categories     Low Protein

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

10 large potatoes, peeled and cubed
1/2 cup butter
1/2 cup all-purpose flour
8 cups milk
8 ounces sour cream
1/2 cup shredded cheddar cheese
1/4 cup chopped onion
salt and pepper

Steps:

  • Place potatoes and onion in water until covered and boil until potatoes are tender. Drain and set aside. Melt butter in Large pot over medium heat. Whisk in flour until smooth, then gradually stir in milk. Bring to a boil, and simmer for about 5 minutes until slightly thickened. Add potatoes and onions that you set aside. Stir in sour cream and cheddar cheese. Season with salt and pepper. Once your cheese and sour cream has melted remove from heat and serve.

Nutrition Facts : Calories 490.7, Fat 19.7, SaturatedFat 12.2, Cholesterol 56.8, Sodium 192.6, Carbohydrate 66.5, Fiber 7, Sugar 2.6, Protein 14

SLOW COOKER LOADED POTATO SOUP RECIPE BY TASTY



Slow Cooker Loaded Potato Soup Recipe by Tasty image

Here's what you need: potato, onion, chicken broth, salt, pepper, butter, flour, heavy cream, sour cream, shredded cheese, bacon, scallion

Provided by Tasty

Categories     Lunch

Yield 6 servings

Number Of Ingredients 12

4 cups potato, peeled and chopped
¾ cup onion
4 cups chicken broth
½ tablespoon salt
½ tablespoon pepper
4 tablespoons butter
¼ cup flour
1 ½ cups heavy cream
¼ cup sour cream
shredded cheese, to taste
bacon, to taste
scallion, chopped

Steps:

  • Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.
  • Set it to low for 6 hours or high for 4 hours.
  • In a saucepan, combine the butter, flour, heavy cream and sour cream. Whisk until thickened.
  • When the slow cooker is done, pour in the thickened mix. Stir, cover and set the slow cooker to low for another 30 minutes.
  • Serve with shredded cheese, bacon and chopped scallions.
  • Enjoy!

Nutrition Facts : Calories 863 calories, Carbohydrate 70 grams, Fat 64 grams, Fiber 2 grams, Protein 4 grams, Sugar 10 grams

SLOW-COOKED LOADED POTATO SOUP



Slow-Cooked Loaded Potato Soup image

I put a twist on one of my favorite comfort foods that my grandmother used to make. I look forward to passing this down to my kids. -Jamie Chase, Rising Sun, Indiana

Provided by Taste of Home

Categories     Dinner     Lunch

Time 8h45m

Yield 12 servings (4 quarts).

Number Of Ingredients 13

5 pounds potatoes, peeled and cubed (about 10 cups)
1 medium onion, finely chopped
5 cans (14-1/2 ounces each) chicken broth
1 garlic clove, minced
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 packages (8 ounces each) cream cheese, softened and cubed
1 cup half-and-half cream
1/4 cup butter, cubed
TOPPINGS:
1 pound bacon strips, cooked and crumbled
3/4 cup shredded sharp cheddar cheese
1/4 cup minced chives

Steps:

  • Place potatoes and onion in a 6-qt. slow cooker; add broth, garlic, salt and pepper. Cook, covered, on low 8-10 hours or until potatoes are tender., Mash potatoes to desired consistency. Stir in cream cheese, cream and butter. Cook, covered, 15 minutes longer or until heated through., Just before serving, whisk soup to combine. Top servings with bacon, cheese and chives.

Nutrition Facts : Calories 447 calories, Fat 27g fat (14g saturated fat), Cholesterol 86mg cholesterol, Sodium 1512mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 14g protein.

THE ULTIMATE LOADED BAKED POTATO SOUP



The Ultimate Loaded Baked Potato Soup image

Make and share this The Ultimate Loaded Baked Potato Soup recipe from Food.com.

Provided by TheFabChef

Categories     Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

6 slices bacon
1 large yellow onion, diced
4 garlic cloves, minced
2 tablespoons flour
4 cups low sodium chicken broth
1 cup heavy whipping cream
2 1/2 lbs russet potatoes (peeled and cubed)
salt and pepper
1 cup shredded cheddar cheese (plus more for garnish)
1 cup sour cream (plus more for garnish)
4 scallions, sliced

Steps:

  • Fry the bacon in the bottom of a large dutch oven or heavy bottomed pot.
  • Once the bacon is done, remove and set a side (chopp for garnish once it cools).
  • Add the onion and garlic to the bacon fat left in the pot and sautee until the onions are translucent (medium-low heat so that the garlic does not burn).
  • Wisk the flour into the onions and garlic mixture while in the pot and cook for an additional few minutes to cook out the flour.
  • Slowly wisk in the chicken broth and heavy whipping cream.
  • Add in the potatoes. Bring it to a boil then reduce to a low heat and cook until the potatos are tender.
  • Add salt and pepper to taste and blend everything together with a hand blender (or you can blend it in batches in a regular blender).
  • Turn off the heat (makes sure the heat is off or the sour cream will curdle) and add the cheddar cheese and sour cream and mix it all together.
  • Serve topped with the chopped bacon, cheddar cheese, sour cream and sliced scallions.

LOADED POTATO SOUP



Loaded Potato Soup image

All the flavors of a baked potato topped with the works in one quick and easy Loaded Potato Soup recipe. You have just got to try this one today!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings, about 1 cup each

Number Of Ingredients 7

1 lb. baking potato es (about 3), cubed
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup milk
3 slices OSCAR MAYER Bacon, cooked, crumbled and divided
1 cup KRAFT Shredded Cheddar Cheese, divided
1 green onion sliced, divided
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Microwave potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth and milk. Microwave 10 min., stirring after 5 min. Carefully smash potatoes with potato masher.
  • Reserve 2 Tbsp. each bacon and cheese, and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup.
  • Serve topped with sour cream and reserved ingredients.

Nutrition Facts : Calories 290, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 50 mg, Sodium 530 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 4 g, Protein 13 g

EASIEST-EVER LOADED POTATO SOUP



Easiest-Ever Loaded Potato Soup image

This hearty bowl of creamy potato soup is made rich with crisp bacon and cheese - ready in 15 minutes, it's perfect for lunch.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 6

Number Of Ingredients 7

3 cups milk
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 package (24 oz) refrigerated country-style mashed potatoes
1 cup shredded sharp Cheddar cheese (4 oz)
3 slices bacon, crisply cooked, crumbled (1/4 cup)
Sliced green onions, if desired

Steps:

  • In 3-quart saucepan, mix milk, salt, pep- per and potatoes, breaking up potatoes with whisk or wooden spoon. Heat to boiling over high heat; reduce heat. Simmer uncovered 4 minutes, stirring frequently with whisk, until thoroughly heated. Remove from heat; stir in 2/3 cup of the cheese.
  • Top individual servings with remaining 1/3 cup cheese and the bacon; garnish with onions.

Nutrition Facts : Calories 250, Carbohydrate 21 g, Fat 1, Fiber 2 g, Protein 11 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 580 mg

LOADED BAKED POTATO SOUP



Loaded Baked Potato Soup image

The only thing that beats the comforting flavor of this thick and hearty loaded baked potato soup is possibly the idea that it simmers on its own all day in a slow cooker. -Barbara Bleigh, Colonial Heights, Virginia

Provided by Taste of Home

Categories     Dinner     Lunch

Time 6h35m

Yield 10 servings.

Number Of Ingredients 15

2 large onions, chopped
3 tablespoons butter
2 tablespoons all-purpose flour
2 cups water, divided
4 cups chicken broth
2 medium potatoes, peeled and diced
1-1/2 cups mashed potato flakes
1/2 pound sliced bacon, cooked and crumbled
3/4 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon dried basil
1/8 teaspoon dried thyme
1 cup half-and-half cream
1/2 cup shredded cheddar cheese
2 green onions, sliced

Steps:

  • In a large skillet, saute onions in butter until tender. Stir in flour. Gradually stir in 1 cup water. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a 5-qt. slow cooker., Add the broth, potatoes, potato flakes, bacon, pepper, salt, basil, thyme and remaining water. Cover and cook on low for 6-8 hours or until potatoes are tender. Stir in cream; heat through. Garnish with cheese and green onions.

Nutrition Facts : Calories 212 calories, Fat 11g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 723mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

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LOADED POTATO SOUP - IOWA GIRL EATS
Directions. Add potatoes to a large pot of cold water then season with 1 Tablespoon salt. Bring to a boil then cook until potatoes are very tender. Drain well then add to a large bowl and mash to your desired consistency (more chunky will mean a chunkier soup.) Measure out 5 cups mashed potatoes then set aside.
From iowagirleats.com


LOADED BAKED POTATO SOUP - BAKING A MOMENT
2019-02-15 Add the scallions, and stir. Pour in the chicken stock, and allow the mixture to come to a simmer. Simmer the soup until the potatoes are tender. Turn the burner down to low heat, and stir in the cream. Optional: use a stick blender to puree some of the vegetables, while still maintaining a few bigger chunks.
From bakingamoment.com


LOADED POTATO SOUP RECIPE {VIDEO} - BUTTER YOUR BISCUIT
2021-09-20 Add butter and garlic and melt on low heat, add flour and cook for 1 minute whisking constantly to cook the flour just a bit. Stir in the chicken stock, milk, and cream cheese, and add the diced potatoes. Bring to a low simmer and cook 30 minutes or until potatoes are tender.
From butteryourbiscuit.com


THE BEST LOADED BAKED POTATO SOUP RECIPE - SALT SISTER MOMS
2020-02-25 Once soup base is thickened, I pull the green onions and bacon out. Then add in potatoes and bring to a boil, stirring constantly. Once boiling, reduce heat to low and simmer for 10 minutes. To make soup even thicker, remove a scoop of potatoes with a slotted spoon and mash with a fork then add back to the soup. If the soup is too thick, adding ...
From saltsistermoms.com


QUICK LOADED POTATO SOUP RECIPE - FIFTEEN SPATULAS
2014-12-18 Instructions. In a large pot set over medium heat, cook the bacon for 7-8 minutes until crispy. Remove half of the bacon from the pot to a paper towel lined plate, then add the chopped onion along with a pinch of salt. Cook for 10 …
From fifteenspatulas.com


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Top Asked Questions

How to make potato soup?
How to make Potato Soup…in a nutshell! In a large pot, melt butter and add onions and celery. Cook until tender and then add in garlic and cook until fragrant. Add in peeled and diced potatoes and chicken broth. Bring to a boil over medium-high heat and then reduce the heat and cook until potatoes are very tender.
What can I add to loaded potato soup?
Here are a few other ingredients that you can add, if you have them on hand: Loaded Potato Soup is like your favorite baked potato with all the fixins, like bacon, sour cream, green onion, and cheese, but in a bowl! Add the bacon to a large soup pot and cook over medium heat until brown and crispy.
What is loaded potato soup?
Loaded potato soup is comfort food at its finest. You’re going to love the combination of flavors in the soup. Every bite is loaded with creamy soup with chunks of potatoes, bacon, and cheese. Juicy Meatloaf – with the best glaze! Chicken Pesto Pasta – you won’t believe the sauce! Easy recipe for creamy Loaded Potato Soup.
How to cook bacon and potatoes for a soup?
Instructions Start by baking or cooking the potatoes. Next cook the bacon until crisp, then crumble into small pieces or cut it first into small pieces then fry. In a large Dutch Oven or soup pot add the bacon fat and onion; cook the onion until soft and translucent, should take about 5 minutes. Stir in the flour, then start adding the liquid.

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