CORN QUICHE MINIS (FROM STOUFFERS)
This recipe comes from the back of a Stouffer's box. To locate Stouffers frozen corn souffle click here: http://www.stouffers.com/Products/ProductDetails.aspx?ProductId=97&ServingSizeId=0&ProductGroupId=0&SearchText=corn%20souffle&ServingSize=&ProductGroup=&cP=1&isPOn=True If you still can't find it at the store, we suggest using Recipe #37929. NOTE: We have not tried this recipe or Recipe #37929 as of yet.
Provided by 2Bleu
Categories Cheese
Time 1h5m
Yield 36 mini quiches
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Cut pie crusts into 36 two-inch squares. Press each square into well greased mini muffin pan cups, forming a square bottom crust.
- Combine Corn Soufflé, 1/2 cup cheese, ham, sour cream, egg, green onion, flour and pepper in a medium bowl. Spoon mixture into shells, filling 3/4 full. Sprinkle remaining Swiss cheese on top of mini quiches. Bake for 30 to 35 minutes or until pie crust and filling are golden brown.
- Cool in pans on wire racks for 5 minutes. Garnish with sliced green onion and diced red pepper before serving.
MINI QUICHES
Provided by Duff Goldman
Categories appetizer
Time 1h45m
Yield 24 mini quiches
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Place twenty-four 2 1/2-inch mini tart pans on a wire rack set in a rimmed baking sheet and spray with nonstick cooking spray.
- In a food processor, combine the flour and a good pinch of salt and pulse to combine. Add the butter and pulse until the mixture resembles sand. Transfer to a medium bowl then slowly drizzle in enough of the ice water, folding with a wooden spoon, until the water is incorporated and a shaggy dough forms-all the water may not be needed; be careful not to overwork the dough. Turn the dough out onto a lightly floured work surface and form into a disc. Roll the dough to 1/4 inch thick and use a 3-inch round cutter to cut out 24 discs. Lay 1 disc in each prepared tart pan, pressing the dough firmly into the bottom and up the sides. Transfer to the freezer to firm up, about 30 minutes.
- Meanwhile, heat a medium nonstick skillet over medium heat and add the bacon. Cook, stirring frequently, until browned and crispy, 3 to 5 minutes. Transfer the bacon to a paper towel-lined tray to cool for 5 minutes.
- In another medium bowl, whisk together the eggs, milk, 1/2 cup of the crème fraîche and a pinch each of salt and white pepper. Transfer to a liquid measuring cup for easy pouring.
- To assemble: Put a teaspoon of the bacon bits and a teaspoon of the fontina in the bottom of each tart shell. Top with a sprinkle of chives. You will have some bacon leftover to use as garnish. Pour the custard evenly into the tart shells and bake until the quiches are puffed and the crust is golden brown, about 35 minutes. Rotate the pan 180 degrees halfway through baking. Remove from the oven and immediately remove the quiches from the tart pans to cool on a wire rack. This will ensure a crisp crust.
- Meanwhile, in a third medium bowl, combine the cream cheese, the remaining 1/2 cup crème fraîche and a pinch each of salt and white pepper. Whip with a hand mixer until light and airy, about 2 minutes. Dollop onto the cooled quiches and sprinkle with the remaining bacon bits and chives.
MINI CHEESY CORNBREADS
Provided by Trisha Yearwood
Categories side-dish
Time 45m
Yield 4 mini cornbreads
Number Of Ingredients 9
Steps:
- Place four 6 1/2-inch cast-iron skillets in the oven and preheat the oven to 425 degrees F.
- Whisk the cornmeal, sugar, baking soda and salt in a large bowl. Add the Parmesan and Cheddar and toss lightly to mix.
- Whisk the buttermilk, melted butter and eggs in a second bowl. Pour into the cornmeal mixture and mix until just combined.
- Carefully remove the skillets from the oven. Divide the remaining 2 tablespoons butter among the skillets and let it melt. Swirl the skillets to coat them with the butter and divide out the batter. Bake the cornbreads until golden on the edges and a tester inserted in the center comes out clean. 14 to 15 minutes. Let cool on a rack.
MINI QUICHE 4 WAYS
Many nights, I have about a half serving of vegetables left over. What do you do with a couple of tablespoons of cooked broccoli or spinach no one had room for at dinner? What about that odd slice of ham, or the extra slice of prosciutto that you didn't need for a recipe? Here's a way to use up lots of little "extras" and jazz up your weekend brunch.
Provided by Bibi
Time 1h30m
Yield 16
Number Of Ingredients 23
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 12x18-inch baking sheet with parchment paper.
- Place tart shells on the prepared baking sheet and prick the sides and bottoms with a fork.
- Bake in the preheated oven for 8 minutes. The partial cook will help keep the pastry crispy on the bottom. Allow shells to cool slightly, in the pan, about 10 minutes.
- To make the mini-quiches: when shells are cooled but still warm, place 1 tablespoon Cheddar cheese in the bottom of 8 of the partially-baked tart shells. To 4 of the Cheddar-filled shells, add 1/2 piece of bacon, crumbled, and 1 tablespoon bell pepper. To the remaining 4 Cheddar-filled shells, add 1 tablespoon diced ham, 1 tablespoon broccoli, and 1/8 teaspoon thyme.
- Place 1 tablespoon Gruyere on the bottom of remaining partially-baked tart shells. To each of 4 of the Gruyere-filled shells, add 1 tablespoon cooked onion, 1 tablespoon of cooked, minced mushrooms, and 1/8 teaspoon garlic powder. To each of the remaining Gruyere-filled shells, add 1/4 of the diced prosciutto, 1 tablespoon cooked spinach, 1/8 teaspoon Italian seasoning blend, and a pinch of nutmeg, if using, to taste.
- Briskly stir eggs together with cream, salt, and pepper in a medium mixing bowl. Pour 1 1/2 to 2 tablespoons of the egg mixture into each of the 16 filled shells.
- Top the bacon/bell pepper mini quiches with a cherry tomato half. Top the ham/broccoli mini quiches with 1 teaspoon diced red onion. Top the onion/mushroom mini quiches with 1 teaspoon minced fresh parsley, and top the prosciutto/spinach mini quiches with 1/2 teaspoon minced fresh basil.
- Place mini quiches in the oven, and reduce heat to 350 degrees F (175 degrees C). Bake until the egg mixture is set and the crust is lightly browned, 30 to 35 minutes. Allow to cool on a rack, about 10 minutes. Serve warm.
Nutrition Facts : Calories 381 calories, Carbohydrate 32.2 g, Cholesterol 101.8 mg, Fat 23.7 g, Fiber 0.4 g, Protein 9.7 g, SaturatedFat 8.7 g, Sodium 381.5 mg, Sugar 7.7 g
More about "corn quiche minis from stouffers recipes"
CHEDDAR CORN QUICHE - THE SOUTHERN LADY COOKS
2020-03-23 1 1/2 cups of shredded cheddar cheese. 1 teaspoon of smoked paprika. 1/2 teaspoon of black pepper. Preheat oven to 375. Mix all ingredients together and pour in to pie shell. Place in oven and bake for 50-60 minutes or …
From thesouthernladycooks.com
From thesouthernladycooks.com
MINI QUICHE - 4 WAYS! | RECIPETIN EATS
2019-09-27 Add garlic, sauté 20 seconds. Add chopped mushrooms and cook for 2 minutes until mushroom is starting to go golden on edges, then transfer to bowl. Place pinch of cheese in quiche crust, top with 1 teaspoon cooked …
From recipetineats.com
From recipetineats.com
COPYCAT STOUFFER'S CORN SOUFFLE RECIPE | CDKITCHEN.COM
directions. With electric mixer beat eggs until foamy. Beat in remaining ingredients as listed. Pour into Pam-sprayed 8" square baking dish. Bake on center rack of preheated 400 degrees F oven 35 minutes or until knife …
From cdkitchen.com
From cdkitchen.com
MINI QUICHE RECIPE (ANY FLAVOR!) - SALLY'S BAKING …
2020-03-23 Make sure it is thawed. For crustless quiches, spray your mini muffin pan or regular size muffin pan with nonstick spray and pour the filling directly into the greased pan. Top with add-ins, then cheese. Bake mini …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
11 MINI QUICHE RECIPES | ALLRECIPES
2021-06-17 11 Mini Quiche Recipes for On-the-Go Breakfasts. Mini quiches are tiny but mighty, and some would argue, even better than the original. They make excellent grab-and-go breakfasts that can easily be made ahead of …
From allrecipes.com
From allrecipes.com
FOODCOMBO
CORN SOUFFLE RECIPE - STOUFFER'S COPYCAT - FOOD.COM
May 6, 2012 - Try this Stouffer's copycat corn souffle Food.com recipe to add some southern flavor to your next meal. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Visit. Save. Recipe from . …
From pinterest.com
From pinterest.com
CORN MINI QUICHES RECIPE - RECIPEYUM
4 eggs, lightly whisked. dried parsley leaves. Method. Preheat oven to 160°C. Use a rolling pin to gently roll out bread slices to 5mm thick. Brush each bread slice with the butter. Line six capacity muffin pans, buttered-side down, with the bread slices. Arrange the corn and cheese evenly among the muffin pans. Pour the egg evenly among each pan.
From recipeyum.com.au
From recipeyum.com.au
CORN MINI QUICHES | RECIPE | QUICHE RECIPES, RECIPES, FOOD
Mini Quiche Recipes. Best Party Food. Yellow Foods. Party Finger Foods. Savory Snacks. Savoury Recipes. Appetizer Recipes . More information.... Ingredients. Ingredients. 3 sheets frozen ready-rolled shortcrust pastry. 4 eggs. 63.13 gm pure cream. 3 green onions, thinly sliced. 2 x 125g cans creamed corn. 82.50 ml grated tasty cheese. Make it. More like this. Savory …
From pinterest.com.au
From pinterest.com.au
RECIPE FOR QUICHE USING STOUFFER’S SPINACH SOUFFLE?
2022-04-13 This classic spinach quiche recipe has just one step in the prep process so it can be prepared in minutes at work and at school. With savory ingredients, you can make it the next day, or even in advance for any day of the week. With egg, cream, fresh spinach, herbs, and gruyere cheese baked in a flakey pie crust, it doesn’t have to be a big serving.
From mycatholickitchen.com
From mycatholickitchen.com
STOUFFERS SPINACH QUICHE - RECIPE | COOKS.COM
2022-01-14 2 tsp. chopped onion. 1/2 c. sliced mushrooms. 3/4 c. cooked crumbled sausage. 3/4 c. grated Swiss cheese. Mix and pour into unbaked pie shell. Bake at 400 degrees 25 to 30 minutes. Let set 5 minutes. Serves 4 to 6. Quick, easy, delicious!
From cooks.com
From cooks.com
BACON & CORN MINI QUICHE - MUMMY IS COOKING
2018-01-26 4 large Eggs. Instructions. Preheat oven to 180°C. Grease two muffin trays. Take each sheet of shortcrust pastry. Using either a scone cutter or the top of a glass, cut large rounds to fit inside the muffin tin. With the leftover pastry, knead into a ball and roll out to 2mm thickness using a rolling pin.
From mummyiscooking.com
From mummyiscooking.com
STOUFFER'S CORN SOUFFLE | RECIPES | EASY TO LEARN - YOUTUBE
MY3 FOODSSubscribehttps://www.youtube.com/user/my3foods?sub_confirmation=1For more Information onwww.shanthiinfo.comMore Recipeswww.worldrecipes.tvPLAYLISTSh...
From youtube.com
From youtube.com
WRAP OF THE DAY RECIPE CORN QUICHE MINIS FROM STOUFFERS
Wrap of the day recipe corn quiche minis from stouffers is the best recipe for foodies. It will take approx 65 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make wrap of the day recipe corn quiche minis from stouffers at your home.. Wrap of the day recipe corn quiche minis from stouffers may come into the following tags or occasion …
From webetutorial.com
From webetutorial.com
STOUFFER'S FROZEN MEALS & ENTRéES| DELICIOUS HOMESTYLE FAVOURITES
STOUFFER'S Diner Classics Bacon Mac & Cheese. 270 g. Buy Online. Buy in Store. New.
From madewithnestle.ca
From madewithnestle.ca
CORN QUICHE MINIS (FROM STOUFFERS) RECIPE | YUMMLY
Dec 25, 2012 - Corn Quiche Minis (from Stouffers) With Frozen Corn, Pie Crusts, Swiss Cheese, Cooked Ham, Sour Cream, Egg, Green Onions, All-purpose Flour, Black Pepper, Green Onion, Red Pepper
From pinterest.co.uk
From pinterest.co.uk
CORN QUICHE MINIS | STOUFFERS RECIPE, MINI QUICHE, RECIPES
Dec 25, 2012 - Corn Quiche Minis (from Stouffers) With Frozen Corn, Pie Crusts, Swiss Cheese, Cooked Ham, Sour Cream, Egg, Green Onions, All-purpose Flour, Black Pepper, Green Onion, Red Pepper
From pinterest.com
From pinterest.com
BEST COOKING CHEESE RECIPES: CORN QUICHE MINIS (FROM STOUFFERS)
2 combine corn soufflé, 1/2 cup cheese, ham, sour cream, egg, green onion, flour and pepper in a medium bowl. spoon mixture into shells, filling 3/4 full. sprinkle remaining swiss cheese on top of mini quiches. bake for 30 to 35 minutes or until pie crust and filling are golden brown.
From worldbestcheeserecipes.blogspot.com
From worldbestcheeserecipes.blogspot.com
BEST MINI QUICHE RECIPES | FOOD NETWORK CANADA
2016-01-04 Step 2. Preheat the oven to 375°F. Spray a nonstick 24-cup mini muffin tin with cooking spray. Step 3. Meanwhile, unroll the pie crusts and use a 2 1/2-inch round cutter to cut out 24 rounds (12 rounds from each crust). Fit the rounds in the cups of the prepared muffin tin, pushing the bottoms down and pleating the sides slightly. Step 4 ...
From foodnetwork.ca
From foodnetwork.ca
STREET CORN WITH SPINACH AND COTIJA CHEESE - STOUFFER'S®
Heat oil in large skillet over medium heat. Add corn; cook, stirring occasionally, for about 5 minutes or until corn begins to lightly brown. Add spinach soufflé and bouillon. Continue stirring for about 5 minutes or until all ingredients are combined. Step 2. Combine cheese, evaporated milk and lime juice in a food processor; cover.
From goodnes.com
From goodnes.com
CORN, HAM AND CHEESE QUICHES - BAKE PLAY SMILE
2021-07-26 Preheat oven to 200 degrees Celsius (fan-forced). Grease a 12-hole ⅓ cup capacity muffin tin and set aside until needed. Using a ramekin or scone cutter, cut four 10cm circles from each sheet of pastry to make a total of 12 circles. Line each of the muffin holes with one pastry circle, crinkling the pastry to fit.
From bakeplaysmile.com
From bakeplaysmile.com
CORN QUICHE RECIPES | RECIPEBRIDGE RECIPE SEARCH
Pre-heat oven to 190 c, 375 f, gas mark 5. Mix the corned beef and onion to ... View Recipe
From recipebridge.com
From recipebridge.com
STOUFFER'S CLASSIC CORN SOUFFLé REVIEW - FREEZER MEAL FRENZY
We’d describe this as sweetened cream corn with the consistency of scrambled eggs. And that, in fact, is pretty much exactly what this is. One box of this contains two and a half servings. Since a serving has 150 calories (40 from fat) and 450 mg of sodium, that means the full box has 375 calories (100 from fat) and a whopping 1,125 mg of sodium.
From freezermealfrenzy.com
From freezermealfrenzy.com
CORN MINI QUICHES | MINI QUICHE RECIPES, QUICHE RECIPES, MINI QUICHE
Mar 30, 2017 - Feeding the masses has never been simpler with these quick and easy mini quiches. Mar 30, 2017 - Feeding the masses has never been simpler with these quick and easy mini quiches. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca
From pinterest.ca
STOUFFER’S SPINACH QUICHE RECIPE - DEPORECIPE.CO
2017-08-14 Stouffer S Spinach Soufflé Copycat Dinner Then Dessert. Spinach italian sausage quiche spinach quiche with bacon my food and family the best spinach quiche recipes glass pieces reported inside digornio lean cuisine stouffer s products prompts recall wqad com spinach soufflé frozen meal official stouffer s the stouffer cookbook of great ...
From deporecipe.co
From deporecipe.co
STOUFFER'S MACARONI & CHEESE - MADE WITH NESTLE
Cooked macaroni pasta (water, semolina wheat flour, wheat gluten), water, milk ingredients, cheddar, bellavitano and romano cheeses (milk ingredients, bacterial ...
From madewithnestle.ca
From madewithnestle.ca
CORN TORTILLA MINI QUICHES – FOOD, GLUTEN FREE, RECIPES, PHOTOS …
2011-11-11 Turn off heat and add the corn tossing to combine all ingredients. In a medium glass bowl, whisk together the eggs, sour cream, half and half, Parmesan, southwest seasoning, salt and pepper. Warm the tortillas in the microwave for 20-30 seconds, just until soft enough to mold into the ramekins pressing the bottom and sides to form a crust.
From glutenfreespinner.com
From glutenfreespinner.com
CORN QUICHE MINIS (FROM STOUFFERS) RECIPE
Ingredients 12 ounces frozen corn souffle, defrosted (Stouffer's) 2 (9 inch) pie crusts 3 ounces swiss cheese, shredded and divided 1/3 cup cooked ham, sliced and diced 1/4 cup sour cream 1 egg, lightly beaten 2 tablespoons green onions, chopped 1 tablespoon all-purpose flour 1/4 teaspoon black pepper, to taste 1/4 cup green onion, diced 1/4 cup red pepper, diced
From recipenode.com
From recipenode.com
STOUFFER'S SPINACH SOUFFLé (COPYCAT) - DINNER, THEN DESSERT
2019-11-05 Preheat oven to 350 degrees and spray an 8×8 baking dish with vegetable oil spray. With a whisk or a hand mixer in a large bowl, beat the heavy cream and eggs 2 to 3 minutes until foamy. Add in the spinach, parmesan cheese, flour, nutmeg, cayenne pepper, salt and pepper. Whisk until well combined.
From dinnerthendessert.com
From dinnerthendessert.com
MINI QUICHES (12 FLAVOUR COMBOS) - SWEET CARAMEL SUNDAY
2021-08-14 Lay the buttered side of bread into your patty pan cups and press to shape the quiche crusts. Spoon the egg mix into each quiche crust (repeat to fill all 12) Fill your quiches by adding the toppings onto the egg mix (repeat to fill all 12) Cook for 10 mins or until bread is toasted and a light golden brown colour.
From sweetcaramelsunday.com
From sweetcaramelsunday.com
STOUFFER’S SPINACH SOUFFLE QUICHE RECIPE? – MY CATHOLIC KITCHEN
2022-04-06 For a fresh spinach quiche, chopped cooked spinach is a bit less flavor and chewier than freshly cooked spinach. For the bacon and cheddar quiche, feel free to substitute frozen rather than processed. And if you prefer making your own crust, do your best, in an I made my own crust, you could do worse than the recipe I used for this Bacon and Leek Quiche.
From mycatholickitchen.com
From mycatholickitchen.com
OUR INSPIRED RECIPES | OFFICIAL STOUFFER'S® - GOODNES
Explore fantastic Stouffer’s recipes like slow cooker lasagna, Stouffer's stuffed peppers and so many more. Sort. Recipe Types . Appetizers & Dips Main Dishes Side Dishes Salads Desserts . Protein . Chicken Beef Pork Turkey Meatless . Cook Time . 30 minutes or less 30 Minutes to 1 Hour 1 Hour or More . Cook Method . Microwave Oven Grill Slow Cooker Stovetop . 16 32 48 . …
From goodnes.com
From goodnes.com
MINI QUICHE RECIPE - THE SPRUCE EATS
2022-02-15 Place one of the unbaked pie crusts on a lightly floured surface. Roll the pie crust to a thickness of about 1/8-inch. Cut out rounds with a 2 1/2-inch cookie cutter. Press each pastry round into a cavity in the mini muffin pan. Repeat with the remaining pie crust—re-roll scraps as needed for the last few rounds.
From thespruceeats.com
From thespruceeats.com
NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Corn Quiche Minis (From Stouffers) Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician …
From food.com
From food.com
STOUFFER'S CORN SOUFFLé - RECIPECIRCUS.COM
Stouffer's Corn Soufflé . Source of Recipe email List of Ingredients 2 Eggs 2 Tablespoons Cornstarch 2 Tablespoons Sugar Salt and pepper Nutmeg 1 Lb Creamed Corn -- Canned 1/2 Cup Sour Cream 1/2 Cup Milk . Recipe With electric mixer beat eggs until foamy. Beat in remaining ingredients as listed. Pour into Pam-sprayed 8" square baking dish. Bake on center …
From recipecircus.com
From recipecircus.com
WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com
From specialrecipetoday.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love