THE BEST LENTIL SOUP
Brown lentils are the star of this dish. To boost flavor, we used a classic mirepoix-onion, celery and carrot - as well as thyme, bay and oregano for an herby finish. We found the fresh lemon juice and parsley at the end brightened up the soup and added a nice pop of color.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large heavy-bottom pot over medium-high heat. Add the carrot, onion, celery and 1 teaspoon salt and cook, stirring occasionally, until the vegetables are starting to caramelize and take on a dark brown color, 8 to 10 minutes (this step is important as it will add tons of flavor to your soup!).
- Stir in the tomato paste and garlic and cook, scraping up the brown bits, until the garlic is fragrant and slightly softened, 1 to 2 minutes. Add in the lentils, stock, 4 cups water, thyme, bay leaf, oregano, red pepper flakes, lemon zest, 2 teaspoons salt and a generous amount of black pepper and stir to combine. Bring to a boil then reduce the heat to low. Cover and cook until the lentils are softened with just a bit of bite, 25 to 30 minutes.
- Remove the bay leaf. Puree 2 1/2 cups of the soup in a blender until smooth then stir back into the pot. Stir in the lemon juice and parsley. Ladle into bowls and garnish with more parsley.
LENTIL SOUP
Giada De Laurentiis' easy Lentil Soup from Everyday Italian on Food Network is a perfect meal: fast, nutritious and delicious.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, and celery. Add the garlic, salt, and pepper and saute until all the vegetables are tender, about 5 to 8 minutes. Add the tomatoes with their juices. Simmer until the juices evaporate a little and the tomatoes break down, stirring occasionally, about 8 minutes. Add the lentils and mix to coat. Add the broth and stir. Add the thyme sprigs. Bring to a boil over high heat. Cover and simmer over low heat until the lentils are almost tender, about 30 minutes.
- Stir in the pasta. Simmer until the pasta is tender but still firm to the bite, about 8 minutes. Season with salt and pepper, to taste.
- Ladle the soup into bowls. Sprinkle with the Parmesan, drizzle with olive oil, and serve.
RHINELANDER LENTIL SOUP
This is a wonderfully hearty lentil soup. The lentils are simmered in a beef base with a variety of vegetables, potatoes and bacon.
Provided by KREDER
Categories Vegetable Soup
Time 3h45m
Yield 11
Number Of Ingredients 15
Steps:
- In a large pot over medium high heat, combine the oil, bacon, carrots, onions, and celery. Saute for 5 minutes, or until bacon is crisp. Stir in the flour until it's dissolved and mixture is pasty.
- Slowly add the water, stirring constantly. Then add the bay leaves, salt, lentils, beef base, thyme, nutmeg, white pepper and potatoes. Stir all together well, bring just to a boil, reduce heat to low and simmer for 3 hours.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 22.7 g, Cholesterol 8.7 mg, Fat 11.1 g, Fiber 6.7 g, Protein 7.6 g, SaturatedFat 2.7 g, Sodium 668.6 mg, Sugar 2 g
RHINELANDER LENTIL SOUP
This is a wonderfully hearty lentil soup. The lentils are simmered in a beef base with a variety of vegetables, potatoes and bacon.
Provided by KREDER
Categories Vegetable Soup
Time 3h45m
Yield 11
Number Of Ingredients 15
Steps:
- In a large pot over medium high heat, combine the oil, bacon, carrots, onions, and celery. Saute for 5 minutes, or until bacon is crisp. Stir in the flour until it's dissolved and mixture is pasty.
- Slowly add the water, stirring constantly. Then add the bay leaves, salt, lentils, beef base, thyme, nutmeg, white pepper and potatoes. Stir all together well, bring just to a boil, reduce heat to low and simmer for 3 hours.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 22.7 g, Cholesterol 8.7 mg, Fat 11.1 g, Fiber 6.7 g, Protein 7.6 g, SaturatedFat 2.7 g, Sodium 668.6 mg, Sugar 2 g
DER RHINELANDER LENTIL SOUP
For my 10th birthday my parents took me on a three hour drive to Der Rheinlander restaurant, in Portland, OR, for my birthday. Very big hit. This savory soup was between the fondue and the main dish. It certainly woke up the appetite, I remember wanting more of everything.
Provided by Linda Hoover @TotallyCaffeinated
Categories Vegetables
Number Of Ingredients 14
Steps:
- In a large pot over medium high heat, combine the oil, bacon, carrots, onions and celery. Saute for 5 minutes, or until bacon is crisp. Stir in the flour until it's dissolved and mixture is pasty.
- Slowly add the water, stirring constantly. Then add the bay leaves, salt, lentils, beef base, thyme, nutmeg, white pepper and potatoes. Stir all together well, bring just to a boil, reduce heat to low and simmer for 3 hours.
- Calories: 220 | Total Fat: 11.1g | Cholesterol: 9mg
More about "rhinelander lentil soup recipes"
RHEINLANDER FAMOUS LENTIL SOUP - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 6Cuisine GermanCategory Soups, Stews And Chili
RED LENTIL SOUP - IFOODREAL.COM
From ifoodreal.com
LENTILS : GLORIOUS SOUP RECIPES
From glorioussouprecipes.com
RHINELANDER LENTIL SOUP RECIPE - TEXTCOOK
From textcook.com
LENTIL SOUP WITH LEMON AND TURMERIC - INSPIRED TASTE
From inspiredtaste.net
GOLDEN RED LENTIL SOUP WITH SPINACH - SKINNYTASTE
From skinnytaste.com
RHINELANDER LENTIL SOUP | RECIPE | LENTIL SOUP, SAUERKRAUT SOUP, …
From pinterest.com
RHINELANDER LENTIL SOUP - RECIPELER
From recipeler.com
BEST LENTIL SOUP RECIPE - COOKIE AND KATE
From cookieandkate.com
RHINELANDER LENTIL SOUP - VEGETABLE SOUP RECIPES
From worldrecipes.org
INDIAN-STYLE RED LENTIL SOUP - RICARDO CUISINE
From ricardocuisine.com
LENTIL SOUP (SERIOUSLY AMAZING!) | RECIPETIN EATS
From recipetineats.com
RHEINLANDER LENTIL SOUP - FLANAGAN FEASTING
From flanaganfeasting.blogspot.com
RHINELANDER LENTIL SOUP RECIPE
From crecipe.com
BAKERY IN RHINELANDER WI - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RHINELANDER LENTIL SOUP PRINTER FRIENDLY RECIPE
From crecipe.com
RHINELANDER LENTIL SOUP RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
THE ABSOLUTE BEST LENTIL SOUP RECIPE | KITCHN
From thekitchn.com
LENTIL SOUP | RICARDO
From ricardocuisine.com
RHINELANDER LENTIL SOUP RECIPE - GLORIOUS SOUP RECIPES
From glorioussouprecipes.com
MSN
RHINELANDER LENTIL SOUP | GMSQ.GRUNDFOS.COM
From gmsq.grundfos.com
RHINELANDER LENTIL SOUP | RECIPESTY
From recipesty.com
LENTIL SOUP - CAFE DELITES
From cafedelites.com
CLASSIC LENTIL SOUP - CONNOISSEURUS VEG
From connoisseurusveg.com
MOMS GERMAN LENTIL SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST LENTIL SOUP WITH POTATOES AND CARROTS RECIPES - YUMMLY
From yummly.com
EASY HOMEMADE LENTIL SOUP RECIPE - ERREN'S KITCHEN
From errenskitchen.com
VEGETABLE SOUP RECIPE: RHINELANDER LENTIL SOUP BY KREDER – …
From redcipes.com
10 BEST LENTIL SOUP WITH POTATOES AND CARROTS RECIPES | YUMMLY
From yummly.com
EASY GREEK RED LENTIL SOUP - THE MEDITERRANEAN DISH
From themediterraneandish.com
CALORIE COUNTER AND DIET TRACKER FOR WEIGHT LOSS - FATSECRET
From fatsecret.com
RHINELANDER LENTIL SOUP | FOOD, FOOD AND DRINK, VEGETARIAN RECIPES
From pinterest.com
RHEINLANDER LENTIL SOUP TO KEEP US WARM FROM THE PORTLAND ICE STORM
From reddit.com
RHINELANDER LENTIL SOUP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love