Bacon Wrapped Beef Patties Recipes

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QUICK BACON-WRAPPED BEEF PATTIES



Quick Bacon-Wrapped Beef Patties image

"I found this in a local newspaper 25 years ago when I was a newlywed," recalls Lana Maskus of Wright, Kansas. "My husband raved about, and I have served it at least once a month ever since. My daughter took the recipe with her to college and uses it frequently. These are also good when cooked on an outdoor grill," she adds.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

6 bacon strips
2 eggs, lightly beaten
3/4 cup crushed saltines
2 tablespoons chopped onion
1-1/2 teaspoons salt
1/8 teaspoon pepper
1 pound ground beef
1/2 cup ketchup
2 tablespoons brown sugar
1/4 teaspoon ground mustard

Steps:

  • Place bacon on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 2-3 minutes or until cooked but not crisp. , Meanwhile, in a large bowl, combine the eggs, saltines, onion, salt and pepper. Crumble beef over mixture and mix well. Shape into six patties. Wrap bacon strips around patties; secure with toothpicks. Broil 3-4 in. from the heat for 6 minutes. , Meanwhile, in a small bowl, combine the ketchup, brown sugar and mustard. Turn patties; top with ketchup mixture. Broil 6-7 minutes longer or until meat is no longer pink and a thermometer reads 160°. Discard toothpicks.

Nutrition Facts : Calories 291 calories, Fat 16g fat (6g saturated fat), Cholesterol 133mg cholesterol, Sodium 1099mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 1g fiber), Protein 21g protein.

BACON-WRAPPED BEEF PATTIES



Bacon-Wrapped Beef Patties image

A great way to use ground beef. My family loves these. We have eaten them as is and we have put them on hamburger buns and topped with cheese.

Provided by bmcnichol

Categories     Pork

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

6 slices ready-to-serve fully cooked shortcut bacon
2 eggs, lightly beaten
3/4 cup crushed saltine
2 tablespoons chopped onions
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 lb ground beef
1/2 cup ketchup
2 tablespoons brown sugar
1/4 teaspoon ground mustard

Steps:

  • Combine eggs, saltines, onion, salt and pepper.
  • Mix beef into above mixture and mix well.
  • Shape into six patties.
  • Wrap bacon strips around patties and secure with toothpicks.
  • Broil 3-4 inches from the heat for 6 minutes.
  • In a bowl, combine the ketchup, brown sugar and mustard.
  • Turn patties and top with ketchup mixture.
  • Broil 6-7 minutes longer or until meat is no longer pink and bacon is crisp.
  • Remove toothpicks before serving.

Nutrition Facts : Calories 294.8, Fat 15.7, SaturatedFat 5.7, Cholesterol 136.2, Sodium 1341.2, Carbohydrate 14.5, Fiber 0.3, Sugar 9.3, Protein 23

BACON-WRAPPED BEEF PATTIES



Bacon-Wrapped Beef Patties image

My family loves these spruced-up hamburgers all year long. Bacon gives extra flavor to the meat and adds a pleasing twist. The patties are equally good with or without the bun. -Jody Bahler, Wolcott, Indiana

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 11

1 cup shredded cheddar cheese
2/3 cup chopped onion
1/4 cup ketchup
2 large eggs, lightly beaten
3 tablespoons Worcestershire sauce
2 tablespoons grated Parmesan cheese
1 teaspoon seasoned salt
1/4 teaspoon pepper
2 pounds ground beef
10 bacon strips
10 hamburger buns, split, optional

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into ten 3/4-in.-thick patties. Wrap each patty with a bacon strip; secure with wooden toothpicks., Grill patties, uncovered, over medium heat for 5-6 minutes on each side or until juices run clear and a thermometer reads 160°. Discard toothpicks. Serve on buns if desired.

Nutrition Facts : Calories 464 calories, Fat 28g fat (12g saturated fat), Cholesterol 115mg cholesterol, Sodium 839mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 26g protein.

BACON WRAPPED BEEF TENDERLOIN



Bacon Wrapped Beef Tenderloin image

Provided by Guy Fieri

Categories     main-dish

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 13

1 pound thin sliced applewood smoked bacon
One 4-pound beef tenderloin
2 teaspoons kosher salt
1 tablespoon freshly cracked black pepper
Canola oil
2 cloves garlic, minced
1 large shallot, minced
1/4 cup drained green peppercorns in brine
1/2 cup whiskey, such as Jack Daniel's
1 cup low-sodium beef stock
1/2 cup heavy cream
4 tablespoons unsalted butter, chilled and cut into pieces
Kosher salt

Steps:

  • For the tenderloin: Begin by placing a large sheet of plastic wrap on a clean bench top (use 2 overlapping sheets if you have to). In the center of the plastic, lay the bacon slices vertically, slightly overlapping one another, working from left to right. Sprinkle the tenderloin with the salt and pepper. Place the beef tenderloin horizontally across the strips of bacon (along the bottom of the rectangle of bacon). Roll up the plastic and bacon around the beef so it is wrapped tightly and evenly. Twist the ends of plastic to tighten and form the meat into an even log shape. Place in the refrigerator to firm up for 1 hour so the bacon sticks to the beef and the roast retains its nice even shape.
  • Preheat the oven to 375 degrees F.
  • Set a large cast-iron pan (or roaster) over high heat and coat lightly with canola oil. Remove the beef from the fridge and discard the plastic. Place the roast seam-side down in the pan and brown on all four sides, 4 to 5 minutes per side. When completely browned, place the whole pan in the oven and roast for about 30 minutes (an instant-read thermometer should register 135 degrees F for medium-rare). When done, remove from the oven and transfer the roast to a platter to rest before slicing into 1/2-inch-thick slices.
  • For the peppercorn sauce: Set the pan used for the beef over medium heat. Discard all but 2 to 3 tablespoons of fat from the pan, and then add the garlic and shallots. Season with some salt and saute until caramelized, 2 to 3 minutes. Then add the green peppercorns. Mix well, and then remove the pan from the heat and carefully add the whiskey (you can flambe if you like here by igniting the alcohol in the pan). Return the pan to the heat and cook down until just about all the liquid has reduced before adding the beef stock and heavy cream. Bring to a simmer and cook to allow flavors to meld, 2 to 3 minutes. Remove from the heat and add the cold butter cubes, swirling as they dissolve. Taste and, if needed, season with more salt. Serve with the slices of bacon wrapped tenderloin.

BACON WRAPPED BEEF TENDERLOIN STEAKS WITH SPINACH AND CHEESE CAKES



Bacon Wrapped Beef Tenderloin Steaks with Spinach and Cheese Cakes image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 18

2 packages frozen chopped spinach, 10 ounces each
3 tablespoons extra-virgin olive oil, 1 for onion, 2 tablespoons to fry cakes
1 small onion, chopped
1/2 cup Italian bread crumbs, 3 handfuls
1/3 cup grated Parmigiano-Reggiano, 2 handfuls
1 egg, beaten
1/4 teaspoon freshly grated nutmeg, eyeball it
Coarse salt and freshly ground pepper
4 thin slices bacon, look for packaged bacon marked "Center Cut" in packaged meats case
4 beef tenderloin steaks, 1 1/2 inches thick
Coarse salt and cracked black pepper, season to your tastes
2 tablespoons butter, divided
1 tablespoon all-purpose flour
1/2 cup dry red wine
1/2 cup beef stock, available on soup aisle
4 small Roma tomatoes
Extra-virgin oil, for drizzling
2 tablespoons chopped or snipped fresh chives

Steps:

  • Defrost spinach in microwave. Wring spinach dry by nesting in kitchen towel and twisting towel over garbage bowl or sink until spinach has given off all of its liquid. Place spinach in a medium mixing bowl. Heat a nonstick skillet over medium heat, add oil and onion and saute the onion until soft, 5 minutes. Add onion to spinach in bowl and return pan to stove top. Turn off heat.
  • Add remaining ingredients to spinach: bread crumbs, cheese, egg, nutmeg, salt and pepper. Combine mixture with a fork, then form into 3-inch patties. Set aside.
  • Line bacon up on meat-safe cutting board a few inches apart. Preheat a second skillet over high heat. Reheat the spinach cakes skillet over medium high heat. Season steaks with salt and pepper and set on bacon slices in the center of each slice. Wrap bacon over steaks. Place seam side down in pan and cook 2 minutes on each side. Add 2 tablespoons oil to spinach cakes pan and set cakes in to cook. Work in 2 batches if necessary. Cook cakes 3 minutes on each side.
  • Reduce heat to medium under steaks after the first 2 minutes on each side. Cook meat another 6 to 10 minutes, turning occasionally, for medium rare to medium well doneness.
  • Remove meat from the pan and let it rest. Add 1 tablespoon of the butter and flour and cook together 1 minute. Whisk in wine and deglaze pan. Whisk in broth and thicken sauce 1 minute. Add remaining tablespoon butter and remove skillet from heat.
  • Quarter tomatoes lengthwise.
  • To serve, set the spinach cakes and steaks beside each other on 2/3 of serving plates and pour sauce evenly over steaks. Scatter a quartered tomato next to spinach cakes on each plate. Drizzle tomatoes with oil, season with salt and pepper and top with chopped chives. Serve plates immediately.

MOCK FILET MIGNON



Mock Filet Mignon image

Flavor-packed beef patties are wrapped in bacon to give them an expensive look. They are served with a rich red wine sauce to give that pricey steak taste at a less expensive cost. Source: Woman's World

Provided by CookingONTheSide

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

3 slices bacon, cut in half lengthwise
8 ounces mushrooms, finely chopped, about 2 cups
3 teaspoons minced garlic, divided
1 tablespoon butter or 1 tablespoon margarine, melted
4 slices French bread (1/2 inches thick)
1 lb ground beef
2 tablespoons Worcestershire sauce
1 egg yolk
3/4 teaspoon salt
1 teaspoon cracked black pepper
1/3 cup red wine or 1/3 cup beef broth
1 tablespoon Dijon mustard
1/4 teaspoon dried rosemary, crumbled

Steps:

  • In skillet over medium-high heat, cook bacon until just beginning to brown, 3-4 minutes. Drain on paper towel; reserve.
  • Remove and reserve all but 1 t drippings from pan. Add mushrooms; cook until liquid evaporates, 6-8 minutes.
  • Add 2 t garlic; cook 1 minute.
  • Transfer mushrooms to bowl; cool 10 minutes.
  • Meanwhile, preheat oven to 425 degrees.
  • Combine butter and remaining garlic; brush over both sides of bread. Place on baking sheet. Bake until golden, 4-5 minutes.
  • In bowl with mushrooms, mix in beef, Worcestershire sauce, egg yolk and salt just until combined; shape into 4 patties.
  • Wrap reserved bacon around patties; secure with toothpicks.
  • Sprinkle with pepper.
  • In same pan, heat 1 T reserved bacon fat and add the patties. Cook, turning once, 5-6 minutes per side until no longer pink inside.
  • Remove from pan; discard all but 2 T drippings.
  • Add wine, mustard and rosemary. Cook, stirring, until thickened, about 30 seconds. Remove toothpicks.
  • Serve the sauce with the beef patties.
  • You can top the bread with the beef patties or you could just eat the garlic bread on the side.

Nutrition Facts : Calories 576.8, Fat 30.8, SaturatedFat 11.8, Cholesterol 143.5, Sodium 1194.1, Carbohydrate 38.9, Fiber 2.8, Sugar 2.2, Protein 31.4

BACON-WRAPPED STEAK BITES (PERFECT FOR CAMPFIRES AND GRILLING!)



Bacon-Wrapped Steak Bites (Perfect for Campfires and Grilling!) image

I've worked this awesome grill teaser out to a science! You'll love'em! Perfect with a beer!

Provided by jhollinger12

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 25m

Yield 6

Number Of Ingredients 4

2 tablespoons barbeque seasoning (such as KC Masterpiece®), or to taste
2 pounds beef tips, trimmed
1 pound bacon, strips cut in half
toothpicks

Steps:

  • Rub barbeque seasoning into beef tips until meat has an orange hue, 3 to 5 minutes. Cut beef into 1-inch cubes.
  • Wrap each beef cube in a bacon slice and secure bacon slice with a toothpick.
  • Heat a skillet over medium-heat. Working in batches, cook wrapped beef tips in hot skillet until beef is browned all over and bacon is crispy, 5 to 10 minutes.

Nutrition Facts : Calories 423.2 calories, Carbohydrate 1.4 g, Cholesterol 167.9 mg, Fat 22.9 g, Fiber 0.1 g, Protein 49.8 g, SaturatedFat 8 g, Sodium 1544.2 mg

BACON-WRAPPED HAMBURGERS



Bacon-Wrapped Hamburgers image

"We cook out a lot in summer, so I'm always on the lookout for new grilling recipes. My sister shared this one with me, and both of our families really enjoy it." --Dana Matthies, Parker, South Dakota Recipe Source: http://allrecipes.com/Recipe/Bacon-Wrapped-Hamburgers/Detail.aspx

Provided by ElizabethKnicely

Categories     Lunch/Snacks

Time 30m

Yield 6 Bacon-Wrapped Hamburgers, 6 serving(s)

Number Of Ingredients 11

1/2 cup shredded cheddar cheese
1 small onion, chopped
1 egg
2 tablespoons ketchup
1 tablespoon grated parmesan cheese
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 lb ground beef
6 bacon, strips diced
6 hamburger buns, split

Steps:

  • In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into six patties. Wrap a bacon strip around each; secure with a toothpick. Grill until beef is no longer pink. Discard toothpicks. Serve on buns with toppings of you liking.
  • FOOTNOTES:.
  • If you prefer, you can bake Bacon-Wrapped Hamburgers in a baking dish at 350°F for 25 to 30 minutes or until beef is no longer pink.

Nutrition Facts : Calories 384.4, Fat 21, SaturatedFat 8.5, Cholesterol 98.5, Sodium 683.3, Carbohydrate 24.5, Fiber 1.1, Sugar 4.7, Protein 23

BACON-WRAPPED BEEF FILETS



Bacon-Wrapped Beef Filets image

Beef fillets add a bit of elegance to a casual festive feast. Best of all, they are easy on the cook because they take mere minutes to prepare.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

12 bacon strips
1 teaspoon rubbed sage
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried savory
1/2 teaspoon coarsely ground pepper
1/4 teaspoon salt
6 beef tenderloin steaks (1 to 1-1/2 inches thick and 6 ounces each)

Steps:

  • Place six bacon strips at a time, on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 2-3 minutes or until partially cooked. , In a small bowl, combine the sage, rosemary, savory, pepper and salt; rub over steaks. Wrap two strips of bacon around sides of steaks and secure with toothpicks., Broil 3-4 in. from the heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Discard toothpicks.

Nutrition Facts :

BACON WRAPPED HAMBURGERS



Bacon Wrapped Hamburgers image

This is great! The bacon makes the hamburgers so tender!

Provided by Jan

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 6

Number Of Ingredients 11

½ cup shredded Cheddar cheese
1 tablespoon grated Parmesan cheese
1 small onion, chopped
1 egg
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
½ teaspoon salt
⅛ teaspoon pepper
1 pound ground beef
6 slices bacon
6 roll (blank)s hamburger buns, split

Steps:

  • Preheat a grill for high heat.
  • In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
  • Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.

Nutrition Facts : Calories 378.2 calories, Carbohydrate 24.4 g, Cholesterol 99.8 mg, Fat 19.8 g, Fiber 1.3 g, Protein 24.1 g, SaturatedFat 8.1 g, Sodium 841.7 mg, Sugar 1.5 g

BACON-WRAPPED HAMBURGERS



Bacon-Wrapped Hamburgers image

Since South Dakota summers are so short, we grill out as often as we can when the weather is warm. By mixing the cheese into the burger, I know I'll get a little cheese in every bite. -Dana Matthies, Parker, South Dakota

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 11

1/2 cup shredded cheddar cheese
1/2 cup finely chopped onion
1 large egg, lightly beaten
2 tablespoons ketchup
1 tablespoon grated Parmesan cheese
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef
6 bacon strips
6 hamburger buns, split

Steps:

  • In a large bowl, combine the first eight ingredients. Add beef; mix thoroughly. Shape into six patties. Wrap a bacon strip around sides of each patty; secure with a toothpick. , Grill burgers, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 160°. Discard toothpicks. Serve on buns.

Nutrition Facts : Calories 428 calories, Fat 26g fat (11g saturated fat), Cholesterol 98mg cholesterol, Sodium 823mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 23g protein.

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