Chinese Style Mock Duck With Noodles Recipes

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CRISPY CHINESE NOODLES (RESTAURANT STYLE)



Crispy Chinese Noodles (Restaurant Style) image

These light and airy strips add a great garnish to soups or when cut wider, can be a great alternative to regular chips at a Chinese-themed dinner. I love to use them in my chicken corn egg-drop soup! You can vary the amount by cutting only the amount of strips needed for the number of guests. Serve with duck sauce and Chinese mustard sauce for dipping.

Provided by OdaMae

Categories     Side Dish     Sauces and Condiments Recipes

Time 20m

Yield 8

Number Of Ingredients 2

2 cups vegetable oil, or as needed
1 (10 ounce) package egg roll wrappers

Steps:

  • Heat a wok over medium heat until very hot and pour vegetable oil into hot wok. Let oil heat until the surface shimmers. To test heat, lower the tip of a wooden chop stick into the oil; if it bubbles vigorously, oil is heated enough.
  • Cut egg roll wrappers into 1-inch strips and gently lay strips into the hot oil, 2 or 3 at a time. When strips start to brown on one side, gently flip over and brown the other side until the strips are crisp and golden brown, 30 seconds to 1 minute. Repeat with remaining egg roll wrappers, working in batches. Remove crisp noodles with slotted spoon and drain on paper towels.

Nutrition Facts : Calories 150.5 calories, Carbohydrate 20.3 g, Cholesterol 3.1 mg, Fat 6 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 0.8 g, Sodium 200.2 mg

MOCK DUCK



Mock Duck image

Make and share this Mock Duck recipe from Food.com.

Provided by MarieRynr

Categories     Steak

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs piece round steaks
4 cups soft breadcrumbs (Or 3 cups dried)
1 onion, minced
salt and pepper
1 pinch dry mustard
1 teaspoon savory
1/2 cup melted butter
1 tablespoon shortening or 1 tablespoon dripping
1 1/2 cups gravy (homemade or canned, or you may use a tin of condensed tomato soup)

Steps:

  • Pound the steak all over.
  • Make a dressing by combining the bread crumbs, onion, salt and pepper, mustard, savory and melted butter.
  • Spread the dressing mixture over the steak and roll up like a jelly roll.
  • Tie or skewer it shut and seal ends.
  • Brown well in drippings.
  • Place in a covered baking dish.
  • Pour the gravy or soup over and bake, covered, at 325*F for about 1 1/2 hours until tender.

Nutrition Facts : Calories 931.1, Fat 57.4, SaturatedFat 27.2, Cholesterol 227.7, Sodium 2304.2, Carbohydrate 47, Fiber 2.4, Sugar 3.1, Protein 54.8

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