Moist Caramel Banana Loaf Cake Recipes

CARAMEL BANANA LOAF CAKE

Steps:

• Fill a pot halfway with water, heat it over low heat and add a wok on top. Add the eggs and sugar to the wok. Stir until melted and even using a whisker.
• Keep whisking while gradually adding the flour.
• Line a loaf pan with parchment paper and transfer the mixture to it. Bake for 45 minutes at 360⁰F/180⁰C.
• Coat an oven-proof skillet with butter, add the banana slices and sprinkle them with brown sugar. Bake for 20 minutes at 380⁰F/190⁰C.
• Horizontally cut the loaf cake in two. Spread the lower half with 1/2 cup of whipped cream and place the baked banana slices on it. Spread the upper half with the remaining whipped cream and place it on top.
• Add the cocoa powder and powdered sugar in a strainer. Strain over the loaf cake.

BEAUTIFULLY MOIST BANANA CAKE

Steps:

• Preheat oven to 180C/fan
• Mash the bananas in a bowl
• In a separate bowl, put in the eggs, caster sugar and margarine
• whisk or mix for about a min
• add flour and bicarbonate of soda and mix
• and vanilla and bananas and mix
• divide into 2, 15cm round cake tins lined with grease proof paper
• Place in oven for 25 mins on middle shelf
• When cooked leave for 5 mins to cool before transfering to wire rack to cool completly
• Once cooled, mix butter, milk and icing together, once mixed add a nice thick layer to one half and a nice layer of jam to the other half and place together.

MY VERY POPULAR BANANA CAKE WITH CARAMEL ICING

Steps:

• Grease a 14cm x 21cm loaf tin.
• Cream butter and sugar in a small bowl until light and fluffy, preferably with an electric mixer.
• Beat in the eggs one at a time and transfer the mixture into a large bowl. Stir in mashed banana (it's easiest to mash it with a fork).
• Stir in half sifted dry ingredients and half sour cream and milk; stir well.
• Stir in remaining dry ingredients and sour cream; stir until smooth.
• Pour mixture into pan.
• Bake in a moderate over for about 1 hour. Stand for five minutes before turning onto a wire rack to cool.
• Icing:.
• Melt butter and sugar, stir constantly without boiling for two minutes.
• Add sour cream, bring to boil. Remove from heat, stir in sifted icing sugar. Ice immediately as it sets very quickly.

BANANA LOAF CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9-inch loaf pan.
• Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.
• Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.

MOIST BANANA LOAF

Steps:

• Beat all the ingredients until well blended. Lightly grease the loaf tin and line it with non-stick baking paper. Pre heat oven to 180C
• Pour all the ingredients into this loaf tin and bake for 45 minutes until well risen and golden brown.
• Once the cake is done, let it cool for a few minutes before pigging out! Its absolutely easy to make. Add a scoop of vanilla ice cream if you don't mind the calories.

LYNNIE'S SUPER MOIST BANANA CAKE

Steps:

• Preheat oven to 180 degrees.
• Place in a saucepan the sugar, mashed banana, bi-carb soda, milk and margarine/butter. Stir until it is a caramel colour. Cool mixture.
• When mixture is cool, add the eggs and flour. Mix until combined. Place into a greased cake/loaf tin.
• Bake in the oven for approx 25-30 mins or until a skewer comes out clean when inserted.
• Top with your favourite Cream Cheese Icing when cooled.

BANANA POUND CAKE WITH CARAMEL GLAZE

Steps:

• Preheat an oven to 325 degrees F (165 degrees C). Combine flour, baking powder, baking soda, and salt in a bowl. Set aside. Grease and flour a fluted tube pan.
• Beat 1 cup of butter, shortening, 2 cups of brown sugar, and 1 cup of white sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the bananas, followed by the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in 2 teaspoons of vanilla extract with the last egg. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in the pecans; mixing just enough to evenly combine. Pour the batter into prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 20 minutes.
• Meanwhile, prepare the glaze. Heat 1/2 cup of butter, 1/4 cup of brown sugar, 1/4 cup of white sugar, 1 teaspoon of vanilla extract, and heavy cream in a saucepan over medium heat. Stir continuously until the sugars have dissolved, then gently simmer for 1 minute. Pour over baked cake while still in the pan. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.