'EVERYTHING BAGEL' EGG BITES
Make breakfast or brunch everything you want it to be by adding our 'Everything Bagel' Egg Bites recipe. This 'Everything Bagel' Egg Bites recipe takes your egg-making game to the next level with the addition of spices.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 30m
Yield 3 servings
Number Of Ingredients 4
Steps:
- Heat oven to 325ºF.
- Blend eggs, water and cream cheese spread in blender until smooth.
- Pour into 6 wells of doughnut pan sprayed with cooking spray; sprinkle with seasoning.
- Bake 12 to 15 min. or until eggs are set. Run knife around edges of cups to loosen eggs; remove from pan to serving plate.
Nutrition Facts : Calories 180, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 265 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g
EVERYTHING BAGEL CRESCENT BITES
The whole family will love these savory crescent bites! They are super easy to make and are great on their own or as part of your next brunch. Feel free to try different varieties of cream cheese.
Provided by France C
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Unroll dough on a clean surface. Roll out dough, if necessary, into a 8x12-inch rectangle. Using a pizza cutter or knife, cut the dough into 6 rows by 4 rows to make 24 squares. Divide cream cheese amongst each square, placing approximately 3/4 teaspoon in the middle of each. Bring all 4 corners up over the cheese and pinch the corners together lightly; place on the prepared baking sheet.
- Whisk together egg and water and lightly brush over each crescent bite. Sprinkle with bagel seasoning.
- Bake in the preheated oven until lightly browned, 10 to 12 minutes. Let cool slightly before eating as filling will be hot.
Nutrition Facts : Calories 58.2 calories, Carbohydrate 4 g, Cholesterol 12.3 mg, Fat 3.7 g, Protein 1.1 g, SaturatedFat 1.6 g, Sodium 130.5 mg, Sugar 0.8 g
EVERYTHING BAGEL BREAKFAST BITES
Take Everything Bagels to the next level with these hearty, easy-to-make muffin pan bites featuring kale and sausage that will elevate your breakfast or brunch spread.
Provided by Panera at Home
Categories Main Dish
Yield 12 Servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350, °, F., In a large pan, sauté onions and garlic on low for 2 minutes. Add sausage and cook for an additional 5 minutes or until cooked through. Set aside., In a mixing bowl, whisk eggs, half & half, and cream cheese until fully incorporated, then add the sausage mixture, bagels, kale, salt and pepper. Mix well to combine., Spray muffin pan with nonstick spray or grease with butter, then fill with 12 equal portions of the bagel mixture. Bake for 12-15 minutes or until top is golden brown and center is set.
Nutrition Facts : Calories 160, Fat 10g, SaturatedFat 4g, TransFat 0g, Cholesterol 120mg, Sodium 300mg, Carbohydrate 10g, Fiber 1g, Sugar 2g, Protein 9g
EVERYTHING BAGEL DEVILED EGGS RECIPE BY TASTY
Here's what you need: hard boiled eggs, cream cheese, mayonnaise, dijon mustard, paprika, pickle juice, Clubhouse® Everything Bagel Seasoning, fresh chives
Provided by McCormick
Categories Appetizers
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cut the hard-boiled eggs in half. Scoop out the yolks and transfer to a medium bowl.
- Add the cream cheese, mayonnaise, Dijon mustard, paprika, pickle juice, ½ tablespoon Clubhouse® Everything Bagel Seasoning, and 1 tablespoon chives to the bowl with the egg yolks. Whip until smooth. Transfer to a piping bag.
- Pipe the filling into the egg whites. Sprinkle with remaining tablespoon of chives and tablespoon of Clubhouse® Everything Bagel Seasoning.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 285 calories, Carbohydrate 3 grams, Fat 23 grams, Fiber 0 grams, Protein 13 grams, Sugar 2 grams
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