East Indian Tomato Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

INDIAN SPICED TOMATO SOUP WITH CHEESY NAAN



Indian Spiced Tomato Soup with Cheesy Naan image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

5 tablespoons unsalted butter
1 onion, chopped
1/2 cup fresh cilantro leaves, plus 1 tablespoon chopped stems
1 tablespoon plus 1 teaspoon minced garlic
1 tablespoon minced fresh ginger
1 teaspoon coriander seeds
3 tablespoons tomato paste
3 1/2 pounds plum tomatoes (about 20), cored and roughly chopped
Kosher salt and freshly ground pepper
3/4 teaspoon garam masala
1 8-ounce package naan bread
1 8-ounce package shredded whole-milk mozzarella cheese

Steps:

  • Preheat the broiler. Heat 4 tablespoons butter in a Dutch oven over medium-high heat. Add the onion and cook, stirring, until browned, about 4 minutes. Add the cilantro stems, 1 tablespoon garlic, the ginger and coriander. Cook, stirring, until the coriander seeds begin to pop, 30 seconds to 1 minute. Stir in the tomato paste and cook until brick red, about 30 seconds. Stir in the chopped tomatoes and cook, stirring, until juicy, about 2 minutes.
  • Add 3 cups water, 1 teaspoon salt and a few grinds of pepper to the pot. Cover and cook, stirring occasionally, until the tomatoes are soft, about 15 minutes. Stir in 1/2 teaspoon garam masala. Working in batches, transfer the mixture to a blender and puree until smooth. Season with salt and pepper.
  • Combine the remaining 1 tablespoon butter, 1 teaspoon garlic and 1/4 teaspoon garam masala in a small microwave-safe bowl; microwave until melted, 30 seconds to 1 minute. Place the naan on a baking sheet; brush with the butter and broil until golden, 2 to 3 minutes. Sprinkle with the cheese and continue broiling until melted, 30 more seconds. Fold each piece of naan, then cut each in half.
  • Divide the soup among bowls and top with the cilantro leaves. Serve with the naan.

Nutrition Facts : Calories 550, Fat 31 grams, SaturatedFat 17 grams, Cholesterol 82 milligrams, Sodium 1125 milligrams, Carbohydrate 50 grams, Fiber 9 grams, Protein 23 grams, Sugar 14 grams

EASY INDIAN TOMATO SOUP (SAAR)



Easy Indian Tomato Soup (Saar) image

Just the thing for a cold wintry night. Here is a wonderfully easy recipe for traditional Indian tomato soup. It is ready in a jiffy, tastes wonderful, and acts as a lovely side-dish or appetizer. Serve it with a heavy curry/rice combo and some papadams and you are in heaven.

Provided by VAIJAYANTI

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 25m

Yield 4

Number Of Ingredients 11

4 large ripe tomatoes
½ cup water
2 cloves garlic
2 tablespoons ghee (clarified butter)
1 teaspoon mustard seed
6 leaves fresh curry
1 cup water
2 teaspoons white sugar
1 teaspoon paprika
salt to taste
2 tablespoons chopped fresh cilantro

Steps:

  • Place the tomatoes and 1/2 cup water in a microwave-safe bowl, and cook on High 4 minutes in the microwave. Reserve the cooking water. Cool tomatoes slightly, peel, and discard skins. Process the tomatoes, reserved water, and garlic in a blender or food processor until smooth.
  • Melt the ghee in a skillet over medium heat, and cook the mustard seed 1 minute. Stir in the curry leaves. Pour the processed tomatoes and garlic into the skillet. Stir in remaining 1 cup water. Mix in sugar, paprika, and salt. Bring to a boil, reduce heat to low, and mix in the cilantro. Continue cooking 5 minutes. Serve warm.

Nutrition Facts : Calories 108.4 calories, Carbohydrate 10.8 g, Cholesterol 16.4 mg, Fat 7.1 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 4 g, Sodium 10.4 mg, Sugar 7 g

TOMATO SOUP RECIPE



Tomato soup recipe image

This homemade tomato soup is comforting, tastes slightly tangy & sweet with subtle flavors of garlic and herbs.

Provided by Swasthi

Categories     Main

Time 30m

Number Of Ingredients 14

500 grams Tomatoes ((ripe red tomatoes) cubed)
1 tablespoon olive oil (or butter)
1 small bay leaf
1 medium onion (cubed)
2 large garlic (cloves)
⅓ teaspoon Salt (or as needed)
1½ cup water ((or stock) more if needed)
1 tablespoon sugar
¾ tablespoon corn starch ((corn flour or arrowroot powder or 1 small boiled potato))
½ teaspoon pepper (or as desired)
¾ to 1 teaspoon dried herbs ((I use mixed Italian herbs))
2 stalks Basil ((optional))
2 tablespoon cream ((or 25 cashew nuts))
1 small carrot ((optional) (diced))

Steps:

  • Heat oil in a pan. Add bay leaf, garlic and onions. Saute all of these on a high flame for 3 to 4 mins.
  • Then add in tomatoes and salt. Stir and cook until soft.
  • Next add in basil and cook until tomatoes turn completely mushy. Turn off and cool.
  • Discard the basil & bay leaf.
  • Add the mushy tomato mixture along with the juices to a blender jar.
  • Pour 1 cup water or stock and blend smooth.
  • Place a sieve over a pot & transfer the blended tomato soup to it.
  • Filter and discard the leftovers. Bring it to a boil on a medium heat & simmer for 2 to 3 mins.
  • Meanwhile stir in corn starch in half cup water and add it gradually to the boiling tomato soup.
  • Stir constantly and boil until slightly thick.
  • Add sugar & more salt if desired. Simmer until it reaches a desired consistency.
  • Next add herbs & pepper. Cover the soup & turn off the stove.
  • Allow it to cool down a bit before adding the cream. If you prefer to use cashew nuts, soak them in ¼ cup hot water for 30 minutes. Add them to a small chutney grinder along with the soaked water and puree until you get a thick and smooth cream. If needed add a few tablespoons more water for consistency. Use this to top your tomato soup while serving.
  • Transfer tomato soup to serving bowls. Garnish with herbs & cream. Enjoy with croutons.
  • Spread butter on the bread slices and toast them on a medium heat until crisp.
  • Then cut them to bite sized pieces.

Nutrition Facts : Calories 148 kcal, Carbohydrate 17 g, Protein 2 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 277 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving

EAST INDIAN SOUP



East Indian Soup image

Number Of Ingredients 11

1 cup onion chopped
1/2 cup green bell pepper, chopped
2 teaspoons garlic minced
1 tablespoon vegetable oil
3 cups chicken broth or bouillon
2 cups chicken cubed cooked
1/4 pound mushrooms sliced (about 1 1/2 cups)
1 (10 1/2-ounce) can tomato soup condensed
3/4 cup water
2 1/2 teaspoons curry powder
1 teaspoon salt

Steps:

  • 1. In a large skillet over medium heat, sauté onion, green pepper, and garlic in oil 3 minutes. 2. Add chicken broth, chicken, mushrooms, tomato soup, water, curry powder, and salt. Bring to a boil and boil 5 minutes. Reduce heat to low, cover, and simmer 20 minutes.

Nutrition Facts : Nutritional Facts Serves

EAST INDIAN TOMATO SOUP



EAST INDIAN TOMATO SOUP image

Categories     Soup/Stew     Tomato     Vegetarian     Quick & Easy     Summer     Winter

Yield 4/ 1-1/2 Cup Servings

Number Of Ingredients 10

1 Tbsp olive oil
1 tsp cardamon, ground
1 tsp cumin, ground
1/4 tsp cayenne pepper
1 medium onion, chopped
2 cloves garlic, minced
1/4 tsp salt
28 oz canned chopped tomatoes with juice
1-1/3 cups plain unsweetened yogurt
1 Tbsp fresh lime juice

Steps:

  • In a large skillet, heat oil over medium heat. Add cardamon, cumin and cayenne stirring until fragrant, about 30 seconds. Stir in onion, garlic, and salt. Reduce heat and cook until onion is soft. Add tomatoes with juices and bring to a simmer. Cook for 10 minutes. Remove from heat and allow to cool. Add yogurt and lime juice. Puree 1/2 of soup with a blender and recombine with remainder of soup. Chill in refrigerator if served cold. Otherwise reheat and serve immediately.

EAST COAST TOMATO SOUP



East Coast Tomato Soup image

I put the elements of two recipes together to come up with this tasty seafood soup. I'm not always able to get fresh shellfish on short notice, so I keep a supply of canned fish and shellfish on hand.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4-5 servings (about 1 quart).

Number Of Ingredients 13

3 tablespoons finely chopped onion
1 garlic clove, minced
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2-1/2 cups half-and-half cream
2 cups tomato juice
1/4 teaspoon Worcestershire sauce
1/4 teaspoon ground savory
Dash hot pepper sauce
2 cans (6 ounces each) lump crabmeat, rinsed and drained
Sour cream and minced fresh parsley, optional

Steps:

  • In a 2-qt. saucepan, saute the onion and garlic in butter until onion is tender. Stir in the flour, salt and pepper until bubbly. Gradually add the cream, tomato juice, Worcestershire sauce, savory and hot pepper sauce; bring to a boil, stirring constantly. Add crab; heat through. Garnish servings with sour cream and parsley if desired.

Nutrition Facts :

More about "east indian tomato soup recipes"

SPICY INDIAN TOMATO SOUP - THE FIERY VEGETARIAN
spicy-indian-tomato-soup-the-fiery-vegetarian image
2019-11-22 Turn down the heat to medium and simmer for two minutes, stirring just enough to avoid those apocalyptic bursts. Add all the remaining spices …
From thefieryvegetarian.com
4.5/5 (35)
Calories 109 per serving
Category Soups
  • Add the chopped tomatoes and onion to your blender with the canned tomatoes and blend everything well.
  • Get out your frying pan and heat the oil at a medium-high temperature. When the oil is hot, add the cumin seeds and cardamom. When the cumin start to sizzle and darken (but don’t let them darken too much - black burnt cumin seeds are very bitter), add the crushed garlic and grated ginger.
  • It’s super unscientific but sniff the cooking aroma and when the raw or uncooked smell of the garlic goes away, add the pureed tomatoes and onion. Stir quickly to avoid spattering unless you love scrubbing the back-splash after every meal.
  • Turn down the heat to medium and simmer for two minutes, stirring just enough to avoid those apocalyptic bursts.


INDIAN TOMATO SOUP - TWOSLEEVERS
indian-tomato-soup-twosleevers image
2020-10-13 Instructions. Place undrained tomatoes, water, ginger, garlic, salt, turmeric, cayenne, and 1 teaspoon of garam masala into the heated blender …
From twosleevers.com
4.8/5 (15)
Total Time 45 mins
Category Main Courses, Soups
Calories 394 per serving
  • Place undrained tomatoes, water, ginger, garlic, salt, turmeric, cayenne, and 1 teaspoon of garam masala into the heated blender container.
  • When the blender shows DONE, using a hot pad carefully remove the inner insert on the lid and set aside. Add the cubes of butter and 1 teaspoon of garam masala through the opening in the lid. Place a towel on top of the opening and press BLEND LOW.
  • Allow the blender to process the butter and soup for 10 seconds. Then, add 1/2 cup of cream in a slow steady stream.


CREAMY INDIAN TOMATO SOUP (INSTANT POT) - SPICE UP …
creamy-indian-tomato-soup-instant-pot-spice-up image
2022-03-09 1) Turn on the Instant pot with saute mode. Add butter and let it get melted. 2) Add bay leaf, onion, ginger and garlic. 3) Saute for 2-3 minutes or until onions start to soften and get a slight color change. 4) …
From spiceupthecurry.com


EASY THREE-INGREDIENT TOMATO SOUP - INSPIRED TASTE
easy-three-ingredient-tomato-soup-inspired-taste image
Combine butter, onion, and tomatoes. Grab a Dutch oven or pot, place it over medium heat and melt the butter. Add half an onion that’s been cut into large wedges and a large can of tomatoes. Add water or broth and simmer. Bring …
From inspiredtaste.net


10 BEST INDIAN SOUPS VEGETARIAN SOUPS RECIPES | YUMMLY
10-best-indian-soups-vegetarian-soups-recipes-yummly image
2022-07-02 Indian Tomato Soup Two Sleevers. Garam Masala, chopped cilantro, tomatoes, cayenne pepper, heavy whipping cream and 6 more. Indian Vegetable Soup Oh! You Cook! ground turmeric, fresh ginger, fenugreek …
From yummly.com


INDIAN SPICED TOMATO CURRY - TOMATO SOUP (INSTANT POT …
indian-spiced-tomato-curry-tomato-soup-instant-pot image
2014-04-28 Add the oil to a dutch oven or heavy-bottomed pot over medium heat, then add the onion and stir occasionally for 7-8 minutes or until the onions have browned and look caramelized. Add ginger, garlic …
From myheartbeets.com


TOMATO SOUP - MANJULA'S KITCHEN - INDIAN VEGETARIAN …
tomato-soup-manjulas-kitchen-indian-vegetarian image
2013-03-08 Stir fry two minutes. Add the tomatoes, salt, sugar, and pepper. Cook until tomatoes are mushy. Let the tomatoes cool, then puree in blender. Heat the oil in a saucepan. Add the cumin seed and asafetida. As the cumin …
From manjulaskitchen.com


18 EASY INDIAN SOUP RECIPES - INSANELY GOOD
18-easy-indian-soup-recipes-insanely-good image
2022-05-25 Tomato Lime Indian Soup. Tomato lime is a simple yet spectacular soup recipe that will blow away your taste buds. Tomatoes and lime in a creamy broth – the combination may sound peculiar, but the flavors really …
From insanelygoodrecipes.com


TOMATO SOUP RECIPE (HOMEMADE & EASY) - DASSANA'S …
tomato-soup-recipe-homemade-easy-dassanas image
2021-08-23 4. Sauté and stir until the onions become translucent, about 3 to 4 minutes. 5. Now add the fresh chopped tomatoes (500 grams, or 6 to 7 medium tomatoes), and a hearty pinch of salt to taste. 6. Mix well. 7. …
From vegrecipesofindia.com


INDIAN TOMATO SOUP | READY SET EAT
indian-tomato-soup-ready-set-eat image
Directions View photos. Step one. Heat oil in a medium skillet over medium heat. Add the diced onion, celery and carrots and stir-fry until soft; about 5 to 7 minutes.
From readyseteat.ca


TOP 10 VEG POPULAR INDIAN SOUPS | TARLADALAL.COM
top-10-veg-popular-indian-soups-tarladalalcom image
2020-03-21 Add the tomato pulp, tamarind water, turmeric powder and salt, mix well and simmer for 3 to 4 minutes, while stirring continuously. Add the rasam masala, and 3 cups of water, mix well and simmer for 5 to 7 minutes. For the …
From tarladalal.com


10 BEST SPICY INDIAN SOUP RECIPES | YUMMLY
10-best-spicy-indian-soup-recipes-yummly image
2022-06-29 sour cream, tortilla chips, cheese soup, chicken broth, ground pork and 3 more Broccoli Cheese Soup KitchenAid minced garlic, grated sharp cheddar cheese, diced yellow onion and 7 more
From yummly.com


EASY TOMATO SOUP RECIPE RESTAURANT STYLE - JINOO'S …
easy-tomato-soup-recipe-restaurant-style-jinoos image
2018-01-16 Lets see how to make simple tomato soup with step by step pictures and quick video recipe. With very few ingredients, one can make this delicious, simple, creamy soup at home. very easy to prepare and restaurant …
From jinooskitchen.com


20 BEST TOMATO SOUP RECIPES | EASY TOMATO SOUP RECIPE IDEAS
2021-09-23 Featuring a fresh, bright base of juicy seasonal tomatoes, plus the creamy richness of canned white beans, this easy-to-make soup comes together in …
From foodnetwork.com
Author By


INDIAN SPICED TOMATO SOUP - MYINDIANSTOVE
2021-02-12 Stir in the tomatoes and turn the heat to medium-high. When the soup begins to bubble, turn the heat to medium-low and simmer for 10 minutes to allow the spices to mellow. Add sugar to your taste, yogurt or cream, and butter if you are using it. Remove the soup from the heat and purée it.
From myindianstove.com


TOMATO SOUP RECIPE EASY INDIAN - BAKEDBEEFTENDERLOIN
The spruce / diana rattray this tomato soup is effortless to fix with crushed canned tomatoes, a few chopped vegetables. The size of the tomatoes, how thick you slice them, and the heat of the oil all make a difference to the finished result, and there are lo. Fried green tomatoes make a great side dish when they're cooked well and made with great ingredients. In a large stock pot, …
From bakedbeeftenderloin.galeborg.com


SPICED INDIAN TOMATO SOUP - PALATABLE PASTIME
2013-12-16 Instructions. Heat oil in a saucepan and add the curry leaves, mustard seeds and onion, and cook for about thirty seconds to temper the spices (they will just begin to sputter). Add the garlic and ginger, turmeric, asafoetida, coriander, red pepper, crushed tomatoes, tomato sauce, vegetable broth, seasoning to taste with alt and black pepper.
From palatablepastime.com


INDIAN-SPICED TOMATO SOUP RECIPE | MYRECIPES
Add minced tomatoes to bowl with onion mixture. Step 3. In a small bowl, mix tamarind concentrate with 1/4 cup warm water. Stir into tomato mixture, along with cilantro, mint, and ginger. In a 6- to 8-inch nonstick frying pan over medium heat, stir ground cumin until fragrant, 2 minutes; add to soup.
From myrecipes.com


ITALIAN TOMATO SOUP – MIDDLE EASTERN RECIPES
1. Cut the tomatoes in half, peel the garlic and onion, and cut the onion in half. Put all the vegetables in a baking pan, season with salt and black pepper. Turn the oven on to the grill, put the mold in for about half an hour or until it starts to change color or become soft.
From middleeastrecipes.com


TOMATO SOUP RECIPE | EASY & QUICK TOMATO SOUP RECIPE
2019-12-04 Step 3 Prepare the soup and season it. Take a fry pan, melt 2 tbsps butter over medium heat. Stir in 2 tbsp all-purpose flour to make a roux. Cook the roux till medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt and adjust to taste.
From recipes.timesofindia.com


CREAMY TOMATO SOUP | INDIAN TOMATO SOUP - FEAST WITH SAFIYA
2021-11-04 Why Indian Tomato Soup: I am calling this recipe "Indian tomato soup". All the ingredients for this recipe are fresh and widely used for Indian curries. This recipe is definitely one of those modern Indian recipes that millennials rave and crave to have as a meal. My Modern Recipe Inspiration . As a 90s Indian kid with a big foodie family, I grew up watching …
From feastwithsafiya.com


INDIAN TOMATO SOUP RECIPE | TOMATO DHANIYA SHORBA - DASSANA'S …
2019-08-16 making tomato shorba. Heat 1/2 tablespoon oil in a pan. add 1/2 teaspoon cumin seeds and let them splutter. Then add 1/2 teaspoon ginger-garlic paste. Stir and saute for a few seconds or till the raw aroma of ginger-garlic goes away. Now add the tomato puree. Add 1 …
From vegrecipesofindia.com


INDIAN TOMATO SOUP WITH CRISPY NAAN CROUTONS - COOKING FOR KEEPS
2020-10-28 Let’s make Indian Tomato Soup. Sweat the aromatics. Add the onion, garlic, and ginger to a large pot set on a medium heat. Season with a little bit of salt. Sweat the veggies, just until they start to soften. Add in the carrots. Once the aromatics have softened, add in the carrots. Cook another 1-2 minutes.
From cookingforkeeps.com


CREAM OF TOMATO SOUP | TOMATOE SOUP RECIPE - HEBBAR'S KITCHEN
2019-01-28 now sieve the tomato paste discarding the residue. add ½ cup water or more adjusting consistency. get the soup to a boil and add 1 tsp sugar, ½ tsp pepper and ¼ tsp salt. mix well making sure all the spices are combined well. turn off the flame and add 2 tbsp cream, mix well. finally serve creamy tomato soup garnished with mint leaf and cream.
From hebbarskitchen.com


RASAM, INDIAN TOMATO SOUP RECIPE - SERIOUS EATS
2018-08-30 Bring the soup to a boil, then reduce to a moderate simmer. Let it cook for about 20 to 30 minutes, tasting often to add seasoning, any necessary sugar (which can make a huge difference in tomato dishes), and any additional water (I added about 2 cups towards the end of simmering). The broth should be quite thin but still flavorful.
From seriouseats.com


TOMATO SOUP RECIPE INDIAN STYLE - RECIPE52.COM
2020-06-04 Fry garlic until lightly golden. Then add curry leaves and cumin. Fry for few more seconds. Now lower heat and add all ingredients of tomato puree and homemade chicken stock. Cover and cook for 20 minutes on medium heat until vegetables are soft. Now, add two cups of cold water, ½ cup ketchup, and 3 tablespoon cream.
From recipe52.com


RECIPE: EAST INDIAN TOMATO SOUP FROM 1937 - RECIPELINK.COM
EAST INDIAN TOMATO SOUP FROM 1937 1 large apple, peeled, cored and chopped 2 onions, chopped 3 slices lean bacon 1 tablespoon granulated sugar salt and pepper to taste 2 whole cloves 1 tablespoon curry powder 1 (28 oz) can tomatoes 6 cups bouillon 1/2 cup cooked rice Chop the apple and onion roughly and cook with bacon, sugar, salt and spices and the …
From recipelink.com


MIDDLE EASTERN TOMATO SOUP RECIPE | MYRECIPES
Ingredient Checklist. ¾ cup fat-free buttermilk ; 2 tablespoons extra-virgin olive oil ; 2 tablespoons fresh lemon juice .63 teaspoon kosher salt
From myrecipes.com


NORTH INDIAN EASY TOMATO SOUP – PACHAKAM.COM
2004-07-16 Instructions. Heat butter in a pressure cooker. Add onions, carrots, potatoes, cloves, cinnamon and peppercorns. Cook, till onions become pale and tansluscent. Add washed whole tomatoes. Add around 7 cups of water and pressure cook, until 2 whistles. Strain the water from the tomatoes into a vessel and after mashing the tomatoes, strain it again.
From pachakam.com


INDIAN SPICED TOMATO SOUP – A COUPLE COOKS
2017-03-24 Chop the onion and finely mince the garlic. In a large saucepan over medium heat, heat the olive oil. Add the cardamom, cumin, and cayenne, and stir for about 30 seconds until fragrant. Add the onion, garlic, and kosher salt and cook about 5 …
From acouplecooks.com


TOMATO SOUP RECIPE - INDIAN RESTAURANT STYLE TOMATO SOUP …
2014-02-05 Add the cinnamon,clove and bay leaf. Saute for few seconds. Add onions,chopped garlic cloves and saute well. Finally add the chopped tomato pieces and saute till mushy. To this, add 3 cups of water, salt and pressure cook in high flame for 3-4 whistles. After the steam is released,remove the bayleaf, cinnamon and grind it with a hand blender or ...
From chitrasfoodbook.com


GORDON RAMSAY'S SPICED TOMATO AND COCONUT SOUP | INDIAN …
2019-09-02 Remove with a slotted spoon and refresh in a bowl of iced water. Once cooled, peel off the skins of the tomato and roughly chop the flesh. Set aside. Heat the oil in a medium saucepan and add the onion, ginger and garlic. Add a pinch of salt and some pepper and sweat for 4-5 mins until the onion begins to soften.
From goodto.com


EASY TOMATO SOUP RECIPE - NATASHASKITCHEN.COM
2021-08-06 Bring to a boil then reduce heat, partially cover and simmer 10 minutes. Blend if desired – use an immersion blender in the pot or blend in batches using a blender (be careful not to overfill the blender with hot liquid) and return soup to the pot. Add cream and parmesan – stir in the heavy cream and shredded parmesan.
From natashaskitchen.com


INDIAN SOUP RECIPES, SHORBA RECIPES - INDIAN FOOD FOREVER
Spinach Soup Recipe. Ingredients: 2 tbsp. Butter 2 cups. Spinach, chopped 1 no. Onion, chopped 2 cups Milk 1 1/2 tbsp. Maida 1 tbsp. Oil To taste. Salt & pepper Preparation: Blanch spinach in hot water. Remove and refresh in cold water. Heat oil in a kadhai, add …. Read more.
From indianfoodforever.com


EAST INDIA TOMATO SOUP RECIPE BY MEAL.MATES | IFOOD.TV
East India Tomato Soup is easy to make recipe. East India Tomato Soup gets its taste from soup mixed with curry powder. East India Tomato Soup is …
From ifood.tv


INDIAN TOMATO SOUP WITH WHOLE WARM SPICES - J COOKING ODYSSEY
2013-02-05 Transfer the tomato mixture in a large saucepan, add tomato puree, if mixture is thick add 1/2 cup of water. Bring it to a good boil. Add sugar and salt. Prepare tempering ( tadka ) by heating a oil in a tiny saucepan, add cumin seeds and discarded whole spices , let them crackle add hing and pour in to tomato soup.
From jcookingodyssey.com


TOP 10 INDIAN TOMATO RECIPES | TARLADALAL.COM
2020-08-23 Store it in the fridge in a dry and airtight container. Fresh Tomato Pulp, Homemade Tomato Pulp. 8. Pav Bhaji, the all-time favourite Mumbai roadside snack also stars tomatoes as the key ingredient of the bhaji. It gives the bhaji its attractive red …
From tarladalal.com


TOMATO SOUP RECIPES | ALLRECIPES
Instant Pot® Tomato Soup. 12. If you're looking for comfort food, look no further. This creamy and delicious Instant Pot® tomato soup recipe warms the soul from the inside out. Garnish the tomato soup with Parmesan cheese, oregano, and/or basil. Serve with grilled cheese for the ultimate cozy meal and enjoy!
From allrecipes.com


INDIAN STYLE TOMATO SOUP |COOKING| - MELLOWNSPICY
2015-10-06 Meanwhile mix the cornstarch with 2 tablespoons of water. When the soup starts to simmer add the cornstarch slurry and cook just until the soup starts to thicken. Switch off the flame immediately. Ladle the soup on to individual soup bowls and garnish with freshly crushed black pepper, sprigs of cilantro leaves and small cube of butter. Serve ...
From mellownspicy.com


RECIPE SEARCH | READY SET EAT | RECIPE | INDIAN TOMATO SOUP, …
Mar 19, 2018 - Heat oil in a medium skillet over medium heat. Add the diced onion, celery and carrots and stir-fry until soft; about 5 to 7 minutes. Add the tomatoes with their liquid, VH® Butter Chicken Sauce, and chicken broth. Bring to a boil. Reduce heat to low and simmer, uncovered for 5 minutes. Remove from heat. … Continue rea…
From pinterest.com


EASY RECIPE FOR INDIAN STYLE TOMATO SOUP | TOMATO SHORBA
2020-07-17 Add pureed tomatoes, broth or water, salt and pepper, mix well; bring to boil, then reduce flame to medium and let it simmer for 10-15 minutes. Then stir in 2 tbsp of cornflour-water solution, mix well and simmer for another 5 minutes. Add sugar, butter and cream, taste for salt and add freshly crushed pepper.
From onewholesomemeal.com


Related Search