Kennebunkport Lobster Grilled Cheese Sandwich Recipes

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KENNEBUNKPORT LOBSTER GRILLED CHEESE SANDWICH



Kennebunkport Lobster Grilled Cheese Sandwich image

How to make Kennebunkport Lobster Grilled Cheese Sandwich

Provided by @MakeItYours

Number Of Ingredients 9

4-6 tablespoons (1/2 to 3/4 stick) butter, room temperature
1 teaspoon chili paste
1/2 cup (4 ounces) Wisconsin Mascarpone Cheese, softened
2 scallions, thinly sliced (white and green parts)
1/4 cup tomatoes, small dice
4 slices country-style white bread
4 thin slices Wisconsin Provolone Cheese
1/2 cup arugula
1 cup cooked Maine lobster, coarsely copped

Steps:

  • In small bowl stir together butter and chili paste. Set aside. In medium bowl stir together Wisconsin Mascarpone Cheese, scallions and tomatoes. Spread Mascarpone mixture over each bread slice, evenly dividing.
  • Top Mascarpone on 2 slices with 2 Provolone slices followed by arugula, evenly dividing. Arrange lobster in even layer over arugula, then top with remaining Provolone slices followed by remaining bread slices, Mascarpone-side-down.
  • In large nonstick skillet, melt 2-3 tablespoons butter over medium heat. Place sandwiches in skillet and spread remaining butter over sandwich tops. Cook sandwiches until bottom bread is golden brown, about 3 minutes. Using a spatula, carefully flip sandwiches, pressing down gently. Continue cooking additional 3 minutes, or until both sides are golden brown and filling is warm and melted.

LOBSTER GRILLED CHEESE



Lobster Grilled Cheese image

This unique recipe, created by chef Billy Grant, was named one of the top sandwiches in America by Esquire magazine. Billy suggests serving it with onion rings, local corn, and a green salad. This also makes a great appetizer, just cut into 1" squares and secure w/ a party-pick. If you need to substitute the cheese, I would consider fontina or anything you like that isn't too sharp. Enjoy!

Provided by Mrs.Jack

Categories     Lunch/Snacks

Time 20m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

2 slices of country white bread, thickly sliced
4 ounces chunked fresh lobster meat
2 slices havarti cheese (I like the dill-havarti)
1 tablespoon unsalted butter, to butter both sides of the bread

Steps:

  • Butter both sides of each bread slice and place cheese-lobster-cheese on bread and make a sandwich.
  • Toast the sandwich (on the buttered side) until golden brown on both sides.
  • Place in a 400°F oven for a few minutes until cheese melts.
  • Allow to cool a minute, then enjoy!
  • *All the meat from a 1 1/4-pound lobster-ask your local fish market to steam the lobster and remove the meat for you! If fresh lobster is not available, you can substitute high-quality frozen lobster.

Nutrition Facts : Calories 519.6, Fat 28.8, SaturatedFat 17.4, Cholesterol 239.6, Sodium 1188.1, Carbohydrate 26.4, Fiber 1.2, Sugar 2.2, Protein 37.5

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