PECAN CORN MUFFINS
These dressed-up cornmeal muffins are chock-full of chopped pecans. Served warm with jalapeno pepper jelly, they make a zippy accompaniment to a bowl of chili or a brunch buffet. -Shirley Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Time 35m
Yield 16 muffins.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cornmeal, sugar, flour, baking powder and salt. In a small bowl, whisk the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in pecans., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm with pepper jelly.
Nutrition Facts : Calories 229 calories, Fat 12g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 161mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 2g fiber), Protein 4g protein.
CHERRY PECAN SPREAD ON CORN MUFFINS
Steps:
- Preheat oven to 400 degrees F. Spray a 6-cup muffin pan with butter-flavored cooking spray; set aside.
- In a medium bowl, combine corn muffin mix, egg, milk, butter, and corn kernels. Stir until just combined.
- Pour equal amounts of mixture into each muffin cup.
- Bake in preheated oven for 16 to 18 minutes.
- In a medium bowl, combine all spread ingredients. Mix thoroughly. Refrigerate until ready to use.
- To serve, spread warm muffin with Cherry Pecan Spread.
PECAN-PIE MUFFINS
Steps:
- Preheat the oven to 350 degrees F. Place paper liners in 9 muffin cups and spray with nonstick cooking spray.
- In a large bowl, combine the pecans, sugar and flour. Make a well in the center of the mixture.
- In a separate bowl, beat the eggs until foamy. Add the melted butter and stir to combine. Pour the egg mixture into the well in the dry ingredients, stirring until moistened.
- Spoon the batter into the cups, filling each almost full. Bake until a toothpick comes out clean when inserted in a muffin, about 20 minutes.
CINNAMON-PECAN MUFFINS
Moist, delicious cinnamon muffins with pecans. What more could you ask for?
Provided by Mamachef
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
- Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.
- Combine milk, vegetable oil, and egg in a separate bowl; beat with an electric mixer until thoroughly blended. Pour into flour mixture and mix until moist; do not overmix. Fold in pecans and transfer about 2/3 cup batter to each prepared muffin cup.
- Bake muffins in the preheated oven for 8 minutes.
- While muffins are baking, mix pecans, sugar, melted butter, and cinnamon for the topping in a small bowl. Remove muffins from the oven, top with pecan-butter mixture, and return to the oven. Bake until muffins are golden and tops spring back when lightly pressed, 7 to 12 minutes.
Nutrition Facts : Calories 232.5 calories, Carbohydrate 27.7 g, Cholesterol 17.3 mg, Fat 12.8 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 2.1 g, Sodium 196 mg, Sugar 14.5 g
PECAN PIE MUFFINS
It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.
Provided by prissycat
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
- In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 31.1 g, Cholesterol 77.4 mg, Fat 23.5 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 119.3 mg, Sugar 24.3 g
PECAN CORNBREAD
Bake this nutty cornbread that's made using ham and Betty Crocker™ muffin mix.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. Sprinkle pecans in ungreased 8-inch cast-iron skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Remove pecans from skillet; set aside.
- Add ham to skillet; cook 2 minutes over medium-high heat, stirring constantly, until lightly browned. Place ham in medium bowl. Keep skillet hot.
- Add muffin mix, milk, egg product and toasted pecans to bowl with ham; stir just until moistened. Pour batter into hot skillet.
- Bake 15 minutes or until golden brown. Cut into 8 wedges. Serve warm.
Nutrition Facts : Calories 130, Carbohydrate 19 g, Fat 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 370 mg
PECAN CORNMEAL MUFFINS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 10
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Spread 1/2 cup pecans evenly on a baking sheet. Bake until golden brown and fragrant, 5 to 10 minutes. Cool briefly, then coarsely chop and set aside. Place muffin tins in oven to heat for 10 minutes.
- In a medium bowl, sift together flour, brown sugar, baking powder, and salt. Stir in cornmeal and reserved chopped pecans. In a second bowl, combine egg, milk, yogurt, and butter. Pour egg mixture over flour mixture, and stir until flour is moistened, using a wooden spoon and as few strokes as possible.
- Remove tins from oven, and spray with vegetable cooking spray. Spoon batter into muffin tins, filling all the way to the top. Top each muffin with a pecan half. Sprinkle with a little brown sugar, and drizzle with melted butter. Bake until tops are golden brown and a cake tester inserted in center comes out clean, about 15 minutes.
DELICIOUS CORN MUFFINS
These delicious corn muffins were served at Kenny Roger's restaurant. I found the recipe on "Top Secret Recipes". I love to serve them with BBQ. They are so good it is almost like eating a dessert.
Provided by Dawn399
Categories Quick Breads
Time 40m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Mix butter, sugar, honey, eggs, and salt into a large bowl.
- Add flour, cornmeal, and baking powder and blend thoroughly.
- Add milk while mixing.
- Add corn to mixture and work into mixture.
- Do not mash corn, the whole kernel is baked into the muffin.
- Fill a muffin pan with 12 paper/foil muffin cups and fill 2/3 full with batter.
- Bake for 20-25 minutes until muffins are light brown.
PECAN CORN MUFFINS
Pecans and brown sugar add a Southern touch of sweetness to these muffins.
Provided by Martha Stewart
Yield Makes 12
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees. Coat a muffin tin with oil or shortening, and put in oven to heat for 10 minutes. In a medium bowl, sift together flour, brown sugar, baking powder, and salt. Stir in cornmeal and chopped pecans.
- In another bowl, combine egg, milk, yogurt, and butter.
- Pour egg mixture on top of flour mixture and, using a wooden spoon, combine until flour is moistened, using as few strokes as possible.
- Spoon batter into muffin tins, filling all the way to the top. Garnish each muffin with a pecan half. Sprinkle with a little brown sugar, and drizzle with a little melted butter.
- Bake for about 15 to 20 minutes, until tops are golden brown.
PECAN CINNAMON MUFFINS
This is my adopted recipe Feb 2005. I made this and did a few changes, I changed the 1/4 tsp cinnamon to 1 tsp and added 1 tsp vanilla. I like lots of nuts, I used 1 cup.
Provided by Dorel
Categories Quick Breads
Time 35m
Yield 6-12 serving(s)
Number Of Ingredients 11
Steps:
- Sift together flour, baking powder, salt and cinnamon into mixing bowl; Add white and brown sugar; Stir in Pecans.
- Combine egg, oil and milk and vanilla in small bowl; blend well.
- Add all at once to dry ingredients, stirring just enough to moisten; Batter will be thick.
- Spoon batter into 12 greased 2 1/2-inch muffin-pan cups or 6- 3 1/2 muffin cups.
- Bake in 375°F oven about 20 minutes for 12 muffins or about 30 minutes for 6 -3 1/2 inch muffin cups or until tester comes out clean.
Nutrition Facts : Calories 433, Fat 26.6, SaturatedFat 3.7, Cholesterol 33.9, Sodium 340, Carbohydrate 44.2, Fiber 1.9, Sugar 17.8, Protein 5.8
More about "pecan corn muffins recipes"
SOUTHERN PECAN CORN MUFFINS - PALATABLE PASTIME
From palatablepastime.com
Reviews 3Servings 16Cuisine American, SouthernCategory Bread, Muffins, Quick Bread
- Make a well in the center of the flour and pour in the eggs, buttermilk, and cooled melted butter, stirring to gently mix.
- Divide batter among a twelve-cup muffin tin which has been sprayed with Baker's Release spray.
SOUTHERN PECAN CORNBREAD MUFFINS - THE …
From thesouthernladycooks.com
Cuisine American, SouthernCategory BreadServings 4Total Time 35 mins
- Whisk together the flour, cornmeal, baking powder, baking soda, salt and sugar. Stir in the eggs, buttermilk and melted butter. Fold in pecans. Spray a 12 cup muffin tin with cooking spray and fill cups about 3/4 full.
- Bake in preheated 425 degree oven for 20 minutes or until tops are golden brown. Makes 12 muffins.
COPYCAT KENNY ROGERS' CORN MUFFINS RECIPE
From cdkitchen.com
BLUEBERRY CORNBREAD MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
RECIPE PECAN PIE MUFFINS - RECIPES.CAMP
From recipes.camp
PECAN CORNMEAL MUFFINS RECIPE - EASY RECIPES
From recipegoulash.cc
SOUTHERN PECAN CORN MUFFINS | RECIPE | DELICIOUS BREAKFAST RECIPES ...
From pinterest.com
EASY PECAN CARROT MUFFINS - SIMPLY DELICIOUS
From simply-delicious-food.com
PEACHY PECAN CORN BREAD RECIPE - DELISH.COM
From delish.com
PECAN CORN MUFFINS - RECIPE - COOKS.COM
From cooks.com
10 BEST CARAMEL PECAN MUFFINS RECIPES | YUMMLY
From yummly.com
PECAN MUFFINS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
PECAN CORN MUFFINS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
APRICOT-PECAN CORN MUFFINS - THE WASHINGTON POST
From washingtonpost.com
PECAN CORN MUFFINS RECIPE - COOKEATSHARE
From cookeatshare.com
PERFECT CORN MUFFIN RECIPE (PLUS 6 RUNNERS-UP) - DELISHABLY
From delishably.com
PERFECT CORN MUFFINS – SMITTEN KITCHEN
From smittenkitchen.com
CINNAMON PECAN MUFFINS - BAKE OR BREAK
From bakeorbreak.com
ZUCCHINI PECAN CORNBREAD MUFFINS - ENGLISH
From lcbo.com
PECAN CORNMEAL MUFFINS RECIPE | RECIPE | CORNMEAL MUFFINS, …
From pinterest.ca
APRICOT AND PECAN MUFFINS RECIPE - EASY RECIPES
From recipegoulash.cc
BLUEBERRY PECAN CORN MUFFINS RECIPE - FOOD.COM
From pinterest.ca
BACON CORN MUFFINS WITH PECAN - NIBBLES AND FEASTS
From nibblesandfeasts.com
BLUEBERRY PECAN CORN MUFFINS RECIPE - WEBETUTORIAL
From webetutorial.com
PECAN-CORN MUFFINS
From bigoven.com
OLD FASHIONED PECAN PIE RECIPE - EXPERIENCE SOUTHERN FLAVORS
From homemade-dessert-recipes.com
CHERRY PECAN SPREAD ON CORN MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.cc
CRANBERRY PECAN CORN MUFFINS | RECIPE | CORN MUFFINS, CORNBREAD …
From pinterest.com
HONEY PECAN MINI CORN MUFFINS – DIARY OF A MAD HAUSFRAU
From diaryofamadhausfrau.com
PECAN CORN MUFFINS - RECIPES - COOKS.COM
From cooks.com
PECAN MUFFINS ARCHIVES – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
PECAN AND HONEY CORNBREAD MUFFINS - RHUBARB AND HONEY
From rhubarbandhoney.com
PECAN CRANBERRY MUFFINS - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love