ROAST CHICKEN RECIPE - CHINESE STYLE
This recipe used the traditional method to prepare the traditional Chinese roast chicken.
Provided by KP Kwan
Categories Main
Time 2h20m
Number Of Ingredients 12
Steps:
- Slaughter the chicken. Dress, eviscerate, and rinse. Pat dry and keep it vertical to drain off the water in the cavity. Let it stands for two hours.
- Carefully separate skin from breast meat by inserting the fingers or a small knife in between the skin and the breasts.
- Combine the salt, honey, light soy sauce and applied to the entire surface of the chicken.
- Apply the salt and Szechuan peppercorn mixture to the cavity of the chicken.
- Refrigerate the chicken in an upright position. Leave it uncovered for at least 12 hours or up to 24 hours until the surface is completely dry.
- Apply additional salt plus some baking powder to the surface. Hang the chicken upright and allow the chicken to drip dry for an hour.
- Truss the chicken.
- Place the chicken on an oven rack. Rub some oil on the surface. Roast in the preheated oven at 220 degrees Celsius for 20 minutes.
- Hold the chicken carefully to drain off any juice on the skin and inside the cavity.
- Reduce the heat to 160 degrees Celsius for another one and a half hours.
- Cut the chicken into pieces and served with Szechuan peppercorn salt 椒盐.
Nutrition Facts : Calories 1183 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 470 milligrams cholesterol, Fat 66 grams fat, Fiber 2 grams fiber, Protein 122 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 4 servings, Sodium 6079 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 41 grams unsaturated fat
CHINESE ROAST CHICKEN
Make and share this Chinese Roast Chicken recipe from Food.com.
Provided by mandabears
Categories Chicken
Time 13h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together soy sauce, lemon juice, honey, sesamme oil, dry mustard, ginger, garlic and ground black pepper to make the marinade.
- Place chicken in a bowl or zip lock plastic bag.
- Pour marinade over it.
- Marinate in refrigerator for at least one hour, I marinate it for at least 12 hours.
- Turn the chicken over in marinade occasionally.
- Preheat oven to 350 degrees Fahrenheit.
- Roast chicken on rack until chicken is dark brown and a fork can be inserted with ease, at least 1 1/4 to 1 1/2 hours.
- Bring marinade to full boil and use to baste chicken every 15 minutes.
STICKY CHINESE CHICKEN TRAYBAKE
Flavoured with honey, hoisin sauce and Chinese five-spice, this one-pan chicken dish makes a cheap and easy midweek family meal
Provided by Emily Kydd
Categories Dinner, Main course
Time 50m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6. Arrange the chicken thighs in a large roasting tin and slash the skin 2-3 times on each thigh. Mix together the hoisin, sesame oil, honey, five-spice, ginger, garlic and some seasoning. Pour over the chicken and toss to coat - you could now marinate the chicken for 2 hrs, or overnight if you have time. Roast, skin-side up, for 35 mins, basting at least once.
- Stir through the cashew nuts and sprinkle the spring onions over the chicken. Return to the oven for 5 mins, then serve with brown rice.
Nutrition Facts : Calories 450 calories, Fat 27 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 32 grams protein, Sodium 1 milligram of sodium
ASIAN GLAZED CHICKEN THIGHS
Slightly spicy, but the sweetness tames the heat. Serve with rice.
Provided by Essanaye
Categories World Cuisine Recipes Asian
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk the vinegar, honey, soy sauce, toasted sesame oil, chili garlic sauce, garlic, and salt in a bowl until smooth. Pour half the marinade into a large plastic zipper bag; retain the other half of the sauce. Place the chicken thighs into the bag containing marinade, squeeze all the air out of the bag, and seal. Shake a few times to coat chicken; refrigerate for 1 hour, turning bag once or twice.
- Preheat oven to 425 degrees F (220 degrees C).
- Pour the other half of the marinade into a saucepan over medium heat, bring to a boil, and cook for 3 to 5 minutes, stirring often, to thicken sauce. Remove the chicken from the bag; discard used marinade. Place chicken thighs into a 9x13-inch baking dish, and brush with 1/3 of the thickened marinade from the saucepan.
- Bake 30 minutes, basting one more time after 10 minutes; an instant-read thermometer inserted into a chicken thigh should read 165 degrees F (75 degrees C). Let stand for 5 or 10 minutes; meanwhile, bring remaining marinade back to a boil for 1 or 2 minutes, and serve chicken with marinade. Sprinkle with green onions.
Nutrition Facts : Calories 544 calories, Carbohydrate 26.6 g, Cholesterol 142 mg, Fat 30.2 g, Fiber 0.8 g, Protein 40.6 g, SaturatedFat 6.7 g, Sodium 1852.3 mg, Sugar 22 g
ASIAN CHICKEN THIGHS
The thick, tangy sauce makes this dish one of my favorite Asian chicken recipes. Serve the chicken over long grain rice or with ramen noodle slaw. -Dave Farrington, Midwest City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 5 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, heat oil over medium heat. Add chicken; cook until golden brown, 8-10 minutes on each side. In a small bowl, whisk water, brown sugar, orange juice, soy sauce, ketchup, vinegar, garlic, pepper flakes and five-spice powder. Pour over chicken. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is tender, 30-35 minutes, turning chicken occasionally., In a small bowl, mix cornstarch and cold water until smooth; stir into pan. Bring to a boil; cook and stir until sauce is thickened, about 1 minute. Sprinkle with green onions. If desired, serve with rice. Freeze option: Cool chicken. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 292 calories, Fat 14g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 396mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
CHINESE-STYLE CHICKEN THIGHS
Make and share this Chinese-Style Chicken Thighs recipe from Food.com.
Provided by cuisinebymae
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Arrange chicken in a single layer in a glass baking dish.
- Combine oil, orange juice, soy sauce, vinegar, sugar, and garlic.
- Pour over chicken.
- Bake, uncovered, 45 minutes to 1 hour, until chicken is done.
- Transfer chicken to a serving platter.
- Combine cornstarch and water.
- Add to juices in baking dish.
- Stir to mix.
- Return to oven.
- Cook until thickened and bubbly, stirring occasionally.
- Spoon over chicken.
CHINESE-STYLE ROAST CHICKEN THIGHS
Yield Serves 2
Number Of Ingredients 8
Steps:
- In a blender purée the garlic and the gingerroot with the soy sauce, the vinegar, the honey, the aniseed, and the salt. In a resealable plastic bag combine the marinade with the chicken thighs and let the chicken marinate at room temperature for 15 minutes. Arrange the chicken on the rack of a foil-lined broiler pan, discarding the marinade, and roast it in the middle of a preheated 425°F. oven for 20 to 25 minutes, or until it is cooked through.
OVEN-ROASTED CHICKEN THIGHS
Try my oven-grilled chicken thighs and you will fall in love! Sprinkle with fresh finely chopped parsley and serve with a warm potato salad, or fries, or both.
Provided by Aroma and Essence
Time 1h35m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk soy sauce, chili sauce, paprika, parsley, and pepper together in a large glass or ceramic bowl. Add chicken thighs and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for up to 1 hour.
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper and place a wire rack on the tray.
- Remove chicken thighs from the marinade and shake off excess; transfer to the prepared rack. Discard the remaining marinade.
- Bake in the preheated oven for 15 minutes. Turn and continue to bake until no longer pink in the centers and juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 199.5 calories, Carbohydrate 1.6 g, Cholesterol 86.5 mg, Fat 9.9 g, Fiber 0.5 g, Protein 24.2 g, SaturatedFat 2.8 g, Sodium 849 mg, Sugar 0.2 g
More about "chinese style roast chicken thighs recipes"
CHINESE ROAST CHICKEN (BEST RECIPE) - RASA MALAYSIA
From rasamalaysia.com
4.7/5 (56)Total Time 1 hr 35 minsCategory Chinese RecipesCalories 494 per serving
- Clean the chicken with water and pat dry inside and out. Truss the chicken. (I did only the legs part and not whole body.)
- Mix the Marinade ingredients well in a small bowl and rub it generously on the skin of the chicken and also the cavity. Insert the garlic and ginger inside the cavity and then transfer it into a Ziploc bag. Pour the remaining Marinade into the bag and marinate the chicken overnight. You can turn the plastic bag to make sure that the chicken is evenly marinated.
- Take the chicken out of the plastic bag, discard the garlic and ginger in the cavity. Air dry the chicken for about 30 minutes at room temperature or until the skin surface is no longer wet. You can turn on a fan. Mix the Skin Coating ingredients well in a small bowl. Set aside.
- Heat up the oven to 400°F (207°C). Place the chicken in a roasting pan (at the lower rack) and roast for about 45 minutes. Check the chicken at 30 minutes point and if the skin is browned too soon, cover the chicken with a sheet of aluminum foil. Remove the chicken from the oven and turn it to the underside of the chicken and roast for 15 minutes. Remove it from the oven and brush the entire chicken with the Skin Coating mixture. Continue to roast the chicken for about 5-10 minutes on each side, or until both sides of the chicken become a golden-hued brown in color. Remove from the oven, let cool, chop up and serve immediately. Save the juice from the chicken and serve with steamed rice.
TOP 35 CHINESE CHICKEN THIGHS RECIPES
From delishcooking101.com
- Asian Chicken Thighs Recipe. from Asian Chicken Thighs Recipe. Source Image: www.tasteofhome.com. Visit this site for details: www.tasteofhome.com.
- Chinese Style Baked Chicken Thighs LindySez. from Chinese Style Baked Chicken Thighs LindySez. Source Image: www.lindysez.com.
- Roasted Asian Glazed Chicken Thighs Cafe Delites. from Roasted Asian Glazed Chicken Thighs Cafe Delites. Source Image: cafedelites.com.
- Asian Glazed Chicken Thighs Recipe. from Asian Glazed Chicken Thighs Recipe. Source Image: www.myrecipes.com. Visit this site for details: www.myrecipes.com.
- Sticky Asian Glazed Chicken. from Sticky Asian Glazed Chicken. Source Image: therecipecritic.com. Visit this site for details: therecipecritic.com.
- Sticky Asian Chicken Thighs. from Sticky Asian Chicken Thighs. Source Image: chefsavvy.com. Visit this site for details: chefsavvy.com.
- Roasted Asian Chicken Thighs with Broccoli. from Roasted Asian Chicken Thighs with Broccoli. Source Image: healthynibblesandbits.com.
- Baked Asian Chicken Thighs Tastefulventure. from Baked Asian Chicken Thighs Tastefulventure. Source Image: tastefulventure.com.
- Roasted Asian Glazed Chicken Thighs Cafe Delites. from Roasted Asian Glazed Chicken Thighs Cafe Delites. Source Image: cafedelites.com.
- Roasted Asian Chicken Thighs with Broccoli. from Roasted Asian Chicken Thighs with Broccoli. Source Image: healthynibblesandbits.com.
10 BEST CHINESE CHICKEN THIGHS RECIPES - YUMMLY
From yummly.com
CHINESE SALT AND PEPPER CHICKEN RECIPE - WENT HERE 8 …
From wenthere8this.com
EASY THAI CHICKEN - DAMN DELICIOUS
From damndelicious.net
CHINESE-STYLE BAKED CHICKEN THIGHS - LINDYSEZ | RECIPES
From lindysez.com
ASIAN BAKED CHICKEN THIGHS - WILL COOK FOR SMILES
From willcookforsmiles.com
THAI CHICKEN THIGHS - DAMN DELICIOUS
From damndelicious.net
CHINESE ROASTED CHICKEN THIGHS WITH BRUSSELS SPROUTS …
From recipeland.com
STICKY BAKED CHICKEN THIGHS - RECIPETIN EATS
From recipetineats.com
ASIAN CHICKEN MARINADE - RECIPETIN EATS
From recipetineats.com
ROASTED ASIAN GLAZED CHICKEN THIGHS - CAFE DELITES
From cafedelites.com
THAI ROASTED CHICKEN THIGHS RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
10 BEST ASIAN CHICKEN THIGHS RECIPES - YUMMLY
From yummly.com
HONEY SOY BAKED CHICKEN THIGHS - CAFE DELITES
From cafedelites.com
CHINESE-STYLE ROAST CHICKEN THIGHS - BIGOVEN.COM
From bigoven.com
ROASTED LEMON CHICKEN THIGHS WITH POTATOES - THE WOKS OF LIFE
From thewoksoflife.com
CHINESE STYLE ROAST CHICKEN THIGHS RECIPE
From friendseat.com
CHINESE HONEY CHICKEN DRUMSTICKS - KITCHEN DIVAS
From kitchendivas.com
ASIAN ROASTED CHICKEN THIGH - MY RECIPE MAGIC
From myrecipemagic.com
CHINESE CHICKEN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
ASIAN CHICKEN THIGHS – QUICK AND EASY OVEN BAKED RECIPE
From tasteasianfood.com
ASIAN INSPIRED ROASTED CHICKEN THIGHS - ZIMMY'S NOOK
From zimmysnook.ca
ASIAN ROASTED CHICKEN THIGH - BIGOVEN.COM
From bigoven.com
ASIAN BAKED BONELESS CHICKEN THIGHS - THE ROASTED ROOT
From theroastedroot.net
ASIAN ROAST CHICKEN THIGHS RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED STICKY CHICKEN THIGHS - HEALTHY NIBBLES BY LISA LIN
From healthynibblesandbits.com
CHICKEN THIGH MARINADE {BEST EVER!} – WELLPLATED.COM
From wellplated.com
THE BEST CANTONESE ROAST CHICKEN (广式烧鸡) - OMNIVORE'S …
From omnivorescookbook.com
KOREAN BRAISED CHICKEN THIGHS - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
ASIAN ROAST CHICKEN THIGHS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
ASIAN CHICKEN THIGHS (TAKEOUT INSPIRED!) - CHEF SAVVY
From chefsavvy.com
STICKY ASIAN CHICKEN THIGHS - SAVOR THE FLAVOUR
From savortheflavour.com
CHICKEN THIGH MARINADE {GRILLED OR BAKED} - THE SEASONED MOM
From theseasonedmom.com
THE EASIEST ROASTED CHICKEN THIGHS RECIPE EVER - KITCHEN SWAGGER
From kitchenswagger.com
BEST DAMN OVEN ROASTED CHICKEN THIGHS - RECIPETEACHER
From recipeteacher.com
EASY CHINESE BRAISED SOY SAUCE CHICKEN THIGHS - GREEDY …
From greedygirlgourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love