ULTIMATE MACARONI AND CHEESE
This is America's favorite comfort food--tender macaroni, rich and cheesy sauce and a crisp crumb topping.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 1h
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.
- Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni; toss gently to coat. Pour into greased 13x9-inch baking dish. Mix panko and paprika; sprinkle evenly over top.
- Bake 25 to 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.
Nutrition Facts : Calories 413.1 calories, Carbohydrate 36.4 g, Cholesterol 64.9 mg, Fat 22.2 g, Fiber 1.2 g, Protein 19.2 g, SaturatedFat 13.5 g, Sodium 550 mg, Sugar 4.1 g
MACARONI AND CHEESE
Try Ree Drummond's creamy Macaroni and Cheese recipe from Food Network.
Provided by Ree Drummond : Food Network
Time 55m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Cook the macaroni until still slightly firm. Drain and set aside.
- In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. Whisk together over medium-low heat. Cook for a couple of minutes, whisking constantly. Don't let it burn. Pour in the milk, add the mustard and whisk until smooth. Cook until very thick, about 5 minutes. Reduce the heat to low.
- Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the eggs. Whisk together until smooth. Pour the egg into the sauce, whisking constantly. Stir until smooth. Add in the cheese and stir to melt. Add 1/2 teaspoon salt, 1/2 teaspoon seasoned salt and the pepper. Add any additional spices if desired. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT.
- Pour in the drained, cooked macaroni and stir to combine. Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and golden on top, 20 to 25 minutes.
- Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Remove from the pan and cut into bite-size pieces.
- In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally.
- Use a fork to crumble the gorgonzola.
- Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. Serve as delicious toppings for both sliders and macaroni cheese.
ULTIMATE MACARONI CHEESE
Learn how to make perfect macaroni cheese every time with this recipe
Provided by Angela Nilsen
Categories Dinner, Main course
Time 1h10m
Yield Serves 4 generously, with enough for seconds
Number Of Ingredients 10
Steps:
- Making macaroni cheese is a bit of a juggling act, so it's easier if you get a few things prepared ahead. Finely grate all the cheeses, keeping them separate. Tear the bread into pieces and whizz in a food processor to coarse crumbs. Mix 25g of the cheddar and one-third of the parmesan into the breadcrumbs. Toss the rest of the cheeses together and set aside. Thickly slice the tomatoes. Butter a dish, about 30 x 20 x 5.5cm. Heat oven to 190C/fan 170C/gas 5.
- Put a pan of water on to boil. Tip the macaroni into the boiling water, stir and bring it back to the boil. Simmer for 8 mins, or cook according to pack instructions, stirring occasionally to stop it sticking. While this is cooking, start the sauce.
- Warm the milk in a jug in the microwave (or in a pan). Melt the butter in a pan (big enough to take the macaroni as well), then stir in the flour. Cook for 1 min, stirring, then take off the heat. Pour in one-third of the warm milk and beat well with a wooden spoon until smooth - it is quite thick at this stage. Add another third - it may go a bit lumpy, but keep beating well and it will go smooth again. Pour in the final third of milk and keep beating until smooth.
- When the macaroni is done, tip it into a colander and put it briefly under very hot running water to keep it separate. Drain. Put the pan of sauce back on the heat and cook, stirring, until thickened and smooth. Lower the heat and simmer for about 4 mins until glossy, stirring every now and then. Remove from the heat and stir in the cheese and mustard, then beat in 5 tbsp milk, or enough to give a slack coating consistency. Taste and season (you shouldn't need much salt). If the macaroni is sticking at all, put it under the hot tap again, then stir to separate. Drain well, then gently mix it into the sauce and stir to coat completely. If necessary, adjust the consistency again with milk. There should be enough sauce to coat the macaroni thickly and liberally.
- Tip the macaroni cheese into the buttered dish, scatter over the cheesy crumbs and lay the tomatoes casually over the top. Heat through in the oven for 12-15 mins until beginning to bubble around the edges. Grill for 3-5 mins to brown the crumbs. Let it all settle for 1-2 mins, then serve while still piping hot.
Nutrition Facts : Calories 819 calories, Fat 42 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 36 grams protein, Sodium 2.03 milligram of sodium
BERMUDA MACARONI & CHEESE
Make and share this Bermuda Macaroni & Cheese recipe from Food.com.
Provided by Chef elliej
Categories Macaroni And Cheese
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Saute vegetables and herbs in a small amount of oil until vegetables are soft and fragrant. Add remaining ingredients except the reserved cheddar cheese. Heat until cheese melts. Stir in cooked macaroni. Pour into an oven proof dish. Sprinkle reserved cheese on top. Bake 350 degrees 30 - 45 minutes until hot and bubbly.
- This dish can be made in advanced and refrigerated before baking.
- Cream of celery soup may be used instead of mushroom soup.
Nutrition Facts : Calories 401.2, Fat 17.5, SaturatedFat 9.4, Cholesterol 41.1, Sodium 1223.9, Carbohydrate 46.1, Fiber 4.3, Sugar 8.4, Protein 16.6
BERMUDA TRIANGLE
Steps:
- Fill a Collins glass with ice. Pour in the rum, lime juice and orange liqueur. Top with the passion fruit juice. Garnish with a lime wedge.
BAHAMIAN MACARONI AND CHEESE
Make and share this Bahamian Macaroni and Cheese recipe from Food.com.
Provided by skat5762
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Add the onion, green pepper and celery to the cooked macaroni; stir.
- Add 1/2 of the cheese & stir over low heat until melted.
- Season & stir in evaporated milk.
- Spoon into well-greased 8x8x2" baking pan & sprinkle remaining cheese evenly over top.
- Bake in a preheated oven at 350° for 20 minutes.
- Let stand for 10 minutes and cut into squares to serve.
Nutrition Facts : Calories 402.6, Fat 15.3, SaturatedFat 9.3, Cholesterol 45.8, Sodium 272.9, Carbohydrate 46.5, Fiber 2, Sugar 1.5, Protein 18.8
More about "bermuda macaroni cheese recipes"
THE ULTIMATE BAKED MACARONI AND CHEESE - THE …
From thebermudian.com
Estimated Reading Time 50 secs
MACARONI AND CHEESE | RICARDO
From ricardocuisine.com
ULTRA CREAMY BAKED MAC AND CHEESE - INSPIRED TASTE
From inspiredtaste.net
MACARONI PIE FROM BARBADOS RECIPE - THE FOREIGN FORK
From foreignfork.com
MACARONI AND CHEESE | RICARDO
From ricardocuisine.com
10 BEST KRAFT MACARONI CHEESE RECIPES | YUMMLY
From yummly.com
HOMEMADE MACARONI AND CHEESE - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
15 TOP RECIPES FROM BERMUDA • OUR BIG ESCAPE
From ourbigescape.com
BAKED MACARONI AND CHEESE - MOM ON TIMEOUT
From momontimeout.com
MACARONI AND OLD AMSTERDAM CHEESE | IGA RECIPES
From iga.net
THE BEST BAKED MACARONI AND CHEESE RECIPE
From caribbeangreenliving.com
MACARONI AND CHEESE RECIPES | ALLRECIPES
From allrecipes.com
BARBADOS RECIPES: MACARONI PIE (MACARONI AND CHEESE)
From barbados.org
OUR 10 BEST MAC AND CHEESE RECIPES | TASTE OF HOME
From tasteofhome.com
MACARONI CHEESE RECIPE - BBC FOOD
From bbc.co.uk
JAEDYN'S MARVELOUS MAC & CHEESE - THE WRITE TO COOK
From writetocook.com
56 BERMUDA RECIPES IDEAS IN 2022 | RECIPES, COOKING RECIPES
From pinterest.com
OLD FASHIONED BAKED MACARONI AND CHEESE LIKE MAMA …
From biscuitsandburlap.com
MACARONI CHEESE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MACARONI AND CHEESE RECIPE - HOLLAND AMERICA LINE - CRUISE CRITIC …
From boards.cruisecritic.com
(SOUL FOOD) SOUTHERN BAKED MAC AND CHEESE - SWEET TEA
From sweetteaandthyme.com
ROSE HARISSA MACARONI AND CHEESE - BELAZU
From belazu.com
THE CHEESIEST MACARONI AND CHEESE EVER - COOP CAN COOK
From coopcancook.com
30 MINUTE STOVETOP MACARONI CHEESE - THE KIWI COUNTRY GIRL
From thekiwicountrygirl.com
BEST MAC AND CHEESE SAUCE (THICK & CREAMY) - CHEESE KNEES
From cheeseknees.com
MACARONI CHEESE - ONE PAN RECIPE - JUST 5 INGREDIENTS!
From tamingtwins.com
MACARONI AND CHEESE ON A TROPICAL ISLAND – MICHELLE FARRELL
From michelle-farrell.com
BERMUDA MACARONI - RECIPES | COOKS.COM
From cooks.com
THE ULTIMATE CARIBBEAN MACARONI PIE (BAKED MACARONI & CHEESE).
From caribbeanpot.com
CHEESY MACARONI - CHRISTIAN RESOURCE CENTRE (BERMUDA)
From crcbermuda.com
EASY ULTRA CREAMY MAC AND CHEESE - INSPIRED TASTE
From inspiredtaste.net
FILPINO-STYLE BAKED MACARONI WITH CHEESE TOPPING - KAWALING PINOY
From kawalingpinoy.com
VELVEETA MACARONI AND CHEESE RECIPE | FOODTALK
From foodtalkdaily.com
MACARONI PIE RECIPE - TOTALLY BARBADOS
From totallybarbados.com
EASY HOMEMADE MAC AND CHEESE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BAHAMIAN-STYLE MAC & CHEESE RECIPE - NASSAU PARADISE ISLAND
From nassauparadiseisland.com
MACARONI AND CHEESE RECIPE
From yummy.ph
CLASSIC MACARONI AND CHEESE - RONZONI
From ronzoni.com
BRAZILIAN MAC AND CHEESE WITH CHICKEN - EASY AND DELISH
From easyanddelish.com
CARROT MAC 'N' CHEESE - THE BERMUDIAN MAGAZINE
From thebermudian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love