FIESTA TAMALES
I love tamales, but I don't like spending days making them, so I've come up with a simple and delicious tamale recipe. When you taste my flavorful tamales, you will be surprised how great they truly are!-Donna Wilkinson, Lakeside, California
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 2 dozen.
Number Of Ingredients 23
Steps:
- In a large bowl, combine the masa harina, broth, salsa, oil, corn, onions, Sazón seasoning and salt; beat until well blended. Cover and refrigerate overnight., Place corn husks in a large bowl; cover with cold water and soak for at least 2 hours., Meanwhile, in a large skillet, saute onion in oil until tender; add the chipotle pepper, garlic, oregano and cumin; saute 1 minute longer. Add chicken and broth. Bring to a boil. Reduce heat; simmer for 15-20 minutes or until liquid is evaporated, stirring occasionally., For vegetable tamales, drain corn husks and pat dry. Place a corn husk on a work surface with the small end pointing away from you. Place 1/4 cup dough over half of husk closest to you, spreading dough to within 1 in. of edges. Sprinkle olives and cheeses down the center., Lifting one long side, fold husk over filling so that edges meet, enclosing filling in husk. Fold ends of husk over tamale; tie with corn husk strips. Repeat 11 times. For chicken tamales, use 1/4 cup dough on each corn husk and 1/4 cup chicken mixture. Repeat 11 times, folding and tying each tamale., Line a large steamer basket with four corn husks. Place basket in a Dutch oven over 1 in. of water; position half of the tamales upright in basket., Cover tamales with four corn husks. Bring to a boil; cover and steam in batches for 50-60 minutes or until dough peels away from husk, adding hot water to pan as needed and replacing corn husks in pan. Remove husks before eating.
Nutrition Facts : Calories 571 calories, Fat 37g fat (12g saturated fat), Cholesterol 58mg cholesterol, Sodium 1227mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 6g fiber), Protein 19g protein.
FIESTA TAMALE PIE
Make and share this Fiesta Tamale Pie recipe from Food.com.
Provided by Thomas Danler
Categories Low Cholesterol
Time 7h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, mix cornmeal and broth.
- Let stand 5 minutes.
- Stir in beef, chili powder, cumin, salsa, corn and olives.
- Pour into a 3 1/2 quart slow cooker.
- Cover and cook on LOW 5-7 hours or until set.
- Sprinkle cheese over top.
- Cover and cook another 5 minutes or until cheese melts.
EASY TAMALE PIE
Try this savory, Southwestern-style family recipe for a quick, simple, all-in-one tamale pie.
Provided by Quinn Floch
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch baking or casserole dish.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Mix in corn, tomatoes, oil, chili powder, and cumin. Bring to a boil; remove from heat.
- Combine milk, cornmeal, and eggs in a large bowl. Stir in meat mixture. Mix in olives. Pour into the prepared baking dish.
- Bake in the preheated oven until golden and set, 50 to 60 minutes; mixture should not be mushy.
Nutrition Facts : Calories 367.1 calories, Carbohydrate 30.7 g, Cholesterol 93.9 mg, Fat 22.2 g, Fiber 4 g, Protein 13.7 g, SaturatedFat 6 g, Sodium 656.6 mg, Sugar 6.7 g
FIESTA TAMALE PIE
Make and share this Fiesta Tamale Pie recipe from Food.com.
Provided by Chef mariajane
Categories One Dish Meal
Time 7h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix cornmeal and broth; let stand 5 minutes. Stir in beef, chili powder, cumin, salsa, corn and olives. Pour into a 3 1/2 quart slow cooker. Cover and cook on low 5-7 hours or until set. Sprinkle cheese over top; cover and cook another 5 minutes or until cheese melts.
Nutrition Facts : Calories 321, Fat 12.6, SaturatedFat 4.7, Cholesterol 56.1, Sodium 980.9, Carbohydrate 31.9, Fiber 4.2, Sugar 4.4, Protein 23.1
EASY TAMALE PIE
My whole family really enjoys Mexican food. When I'm in a hurry, I make this zippy deep-dish pie. It always satisfies their appetites. -Nancy Roberts, Cave City, Arkansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Combine the beef, sausage, onion and garlic in a 3-qt. microwave-safe dish. Cover and microwave on high for 4-5 minutes, stirring once to crumble meat. Drain. Add the tomatoes, corn, tomato paste, olives, chili powder and salt; mix well. Cover and microwave on high for 4-6 minutes or until heated through., Whisk egg in a large bowl; add milk and cornbread mix. Stir just until moistened. Spoon over meat mixture; sprinkle with paprika., Microwave, uncovered, on high for 14-16 minutes or until a toothpick inserted in the center of the cornbread comes out clean. Sprinkle with cheese.
Nutrition Facts : Calories 305 calories, Fat 15g fat (7g saturated fat), Cholesterol 91mg cholesterol, Sodium 740mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 4g fiber), Protein 21g protein.
OLD-SCHOOL TAMALE PIE
Delicious, old-school, comfort food, this tamale pie recipe is perfect for fall or winter nights.
Provided by Aymee
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 12
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and bell pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Stir tomatoes, tomato sauce, corn, olives, chili powder, garlic, cumin, salt, red pepper flakes, and black pepper into the skillet. Bring to a low boil, about 5 minutes. Reduce heat to medium-low and let simmer for 5 minutes. Stir in 1 cup Cheddar cheese and continue to simmer until melted, 3 to 5 minutes. Remove from heat and transfer mixture to the prepared baking dish.
- Heat milk, butter, sugar, and salt for topping in a large saucepan over medium heat until butter has melted, 2 to 3 minutes. Reduce heat to low and stir in cornmeal a little at a time, stirring vigorously with each addition, until smooth and thickened. Remove from heat and stir in 1 cup Cheddar cheese. Drizzle in beaten eggs slowly, stirring vigorously until combined. Pour mixture over filling in the prepared dish, smoothing evenly over the surface.
- Bake in the preheated oven until top is golden brown and filling is bubbly, 30 to 40 minutes. Allow pie to rest for 10 to 15 minutes before serving.
Nutrition Facts : Calories 311.2 calories, Carbohydrate 14.9 g, Cholesterol 96.6 mg, Fat 19 g, Fiber 1.9 g, Protein 20.2 g, SaturatedFat 9.7 g, Sodium 709.8 mg, Sugar 5.6 g
TAMALE PIE
Tamale pie is a holdover from America's first flush of romance with Mexican cuisine. The love affair hasn't let up -- not with the lure of cornbread, cheese, and chili, even when made with turkey.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 22
Steps:
- Bring water to a boil in a medium saucepan over high heat. Add 2 teaspoons salt. Whisking constantly, add cornmeal in a slow, steady stream, switching to a wooden spoon when cornmeal becomes too thick to whisk. Reduce heat to medium, and cook, stirring often, until thick and creamy, about 15 minutes. Stir in butter, cover, and keep warm over low heat.
- Preheat oven to 350 degrees. Lightly butter a 2-quart baking dish. Heat oil in a large skillet over medium-high heat, then add onion, garlic, bell pepper, chile, and a pinch of salt. Cook, stirring often, until onion is light gold and vegetables are tender, 10 to 12 minutes. Add turkey, and cook, breaking up large pieces with a wooden spoon, until cooked through, 5 to 7 minutes. Stir in tomatoes and juices, stock, cumin, oregano, and cayenne. Reduce heat to medium, and cook, stirring, until most of the liquid has evaporated and mixture resembles chili, about 10 minutes. Stir in olives, and season with salt and pepper.
- Spread 1 1/2 cups cornmeal into bottom of prepared dish with a wet spatula. Spread turkey mixture on top, then spread remaining 2 1/2 cups cornmeal on top. Sprinkle with Monterey Jack. Bake until golden brown and cheese is melted, 35 to 40 minutes. Let stand for 15 minutes. Serve with avocado, tomatoes, cilantro, red onion, and lettuce.
MEXICAN FIESTA PIE
This is a dish that I make about twice a month. My family loves this served with fresh cantaloupe and spanish rice.
Provided by nnreq
Categories Beans
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- saute onion in a small amount of oil until tender.
- Add beef and brown, stirring.
- Drain grease from meat and add taco seasoning packet along with 1/3 cup of water.
- simmer, stirring occasionally.
- Meanwhile, place 3 flour tortillas on bottom of a 9 inch pie pan, spreading tortillas out to cover the entire bottom of the pan.
- Spread 1/2 of the refried beans over the tortillas.
- Add 1/2 of the green chilies.
- Cover with half of the meat mixtureand 1 cup of the cheese.
- Repeat the layers and top with cruched tortilla chips.
- Bake at 350 degrees for 30 minutes.
- top with chopped tomatoes and serve with taco sauce, if desired.
More about "fiestatamalepie recipes"
1930'S CANADIAN TAMALE PIE RECIPE - OLD COOKBOOK SHOW …
From youtube.com
Author Glen And Friends CookingViews 69K
17 LIGHT AND EASY TILAPIA RECIPES - THE SPRUCE EATS
From thespruceeats.com
TAMALE PIE FOR MEXICAN FEISTA AT #SUNDAYSUPPER
From noshingwiththenolands.com
PERFECT GLUTEN FREE TAMALE PIE RECIPE - A SPICY …
From aspicyperspective.com
FIESTA BAKED TAMALES RECIPE - PILLSBURY.COM
From pillsbury.com
REAL TAMALE PIE - THIS IS HOW I COOK
From thisishowicook.com
FIESTA TAMALE PIE - RECIPELION.COM
From recipelion.com
TAMALE PIE (FREEZER FRIENDLY!) - SPEND WITH PENNIES
From spendwithpennies.com
FIESTA TAMALE PIE - BIGOVEN.COM
From bigoven.com
BEST TAMALE PIE RECIPE | YELLOW BLISS ROAD
From yellowblissroad.com
FIESTA TAMALE PIE RECIPE - COOKING INDEX
From cookingindex.com
FIESTA TAMALE PIE RECIPE
From free-recipes.co.uk
FIESTA TAMALE PIE RECIPE - TASTEFULLY SIMPLE
From tso.tastefullysimple.com
FIESTA TAMALE PIE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
FIESTA TAMALE PIE RECIPE
From bakerrecipes.com
FIESTA TAMALE PIE - RECIPE | COOKS.COM
From cooks.com
TAMALE PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE THE BEST TAMALE PIE CASSEROLE - MAMAGOURMAND
From mamagourmand.com
FIESTA TAMALE PIE - RECIPE | COOKS.COM
From cooks.com
TAMALE PIE - THE SEASONED MOM
From theseasonedmom.com
BEEF TAMALE PIE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
FIESTA TAMALE PIE - PREVENTION
From prevention.com
FIESTA TAMALE PIE RECIPE - WEBETUTORIAL
From webetutorial.com
FIESTA TAMALE PIE - BIGOVEN.COM
From bigoven.com
FIESTA TAMALE PIE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FIESTA TAMALE PIE | APPETIZERS | QUENCH MAGAZINE
From quench.me
FIESTA TAMALE PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
AMAZING TAMALE PIE {TASTES LIKE A REAL TAMALE!} • …
From fivehearthome.com
FIESTA TAMALE PIE RECIPE OFFERED – RED BLUFF DAILY NEWS
From redbluffdailynews.com
FIESTA TAMALE PIE RECIPE | RECIPELAND
From recipeland.com
TAMALE PIE | VALERIE'S KITCHEN
From fromvalerieskitchen.com
FIESTA TAMALE PIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TAMALE PIE | CARNATION® - BAKING AND SAVORY RECIPES
From verybestbaking.com
FIESTA TAMALE PIE - COMPLETERECIPES.COM
From completerecipes.com
FIESTA TAMALE PIE RECIPE - RECIPEZAZZ.COM
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love