Scroggin Lunch Biscuits Recipes

SCROGGINS BISCUITS (COOKIES)

Scroggins Biscuits (Cookies) image

Make and share this Scroggins Biscuits (Cookies) recipe from Food.com.

Provided by Outta Here

Categories Dessert

Time 35m

Yield 3 dozen

Number Of Ingredients 12

Ingredients

1 cup butter, softened
1/4 cup peanut butter
1/2 cup sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1 teaspoon baking soda
2 cups rolled oats (old-fashioned, not instant)
1 cup chocolate chips
1 cup sultana
1/2 cup walnuts, chopped

Steps:

Heat oven to 350F (180C), with oven rack just below the middle. Line 2 baking sheets with parchment paper or a silicone liner.
Beat the softened butter and the next five ingredients together in a large bowl.
Sift in the flour and the baking soda, stirring with wooden spoon.
Mix in the remaining ingredients, using a wooden spoon or your hands.
Scoop about 1 tablespoon of dough and slightly flatten with hands for each cookie. Place onto prepared baking sheet, leaving some space for spreading, baking one sheet while you shape more cookies.
Bake for about 12 minutes or until lightly browned. While cookies are warm, use a spatula to place them onto a cooling rack.
When cool, store in an airtight container.

SCROGGIN LUNCH BISCUITS

Scroggin Lunch Biscuits image

Healthy yummy biscuits.

Provided by annieharrison

Time 40m

Yield Makes Biscuits

Number Of Ingredients 0

Ingredients

Steps:

Heat oven to 180degrees C
Mix the softened butter and the next five ingredients together in a large bowl, then stir in the flour and baking soda. Add everything else and mix, using a wooden spoon or your hand.
Shape with two spoons or put flattened rounds of mixture on baking paper lined trays, leaving space for spreading.
Bake in batches for about 12 minutes or until lightly browned then cool on a rack.

SCROGGIN

Scroggin image

New Zealands great version of the trail mix. Yum. The name comes from the first initials of the traditional ingredients. This is great as a snack or for school lunches. Posted for Zaar World Tour 05

Provided by Amis227

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sultana
1 cup chocolate
1 cup raisins
1 cup orange rind (candied)
1 cup ginger (crystallised)
1 cup liquid glucose (barley sugars or the like)
nuts (any kind, roasted but not salted)
dried fruit, pumpkin seeds, etc

Steps:

Mix together chocolate, raisins and nuts (Keep the amounts equal).
Add whatever extras you like for Imagination(in lesser amounts) and nibble at it when you need an energy boost on walks.

GREG'S SOUTHERN BISCUITS

Greg's Southern Biscuits image

Light and fluffy and the closest thing I've found to my grandmother's biscuits. Delicious for jams, butter, honey, corn syrup, or just great bread for any meal. My grandmother used to make them pretty much every day.

Provided by GregWmson

Categories Bread Quick Bread Recipes Biscuits

Time 35m

Yield 8

Number Of Ingredients 9

Ingredients

½ teaspoon lard
2 cups all-purpose flour
¾ teaspoon salt
¼ teaspoon baking soda
2 teaspoons baking powder
2 tablespoons butter, frozen
2 tablespoons lard, frozen
1 teaspoon bacon drippings
1 cup buttermilk

Steps:

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet with 1/2 teaspoon of lard.
Mix together the flour, salt, baking soda, and baking powder in a bowl. Grate the frozen butter and 2 tablespoons frozen lard into the flour mixture with a cheese grater; stir lightly 1 or 2 times to mix. With your fingers, make a well in the middle of the flour mixture, and pour the bacon drippings and buttermilk into the well. With just the tips of your fingers, stir lightly and quickly to just bring the dough together before the butter and lard melt. Dough will be sticky.
Scrape dough out onto a floured surface, and gently pat the dough flat. Sprinkle the top of the dough with flour, and fold it in half; pat down, fold again, and repeat until you have folded the dough 4 or 5 times. With a rolling pin, roll the dough out to a square about 1 inch thick. Cut the biscuit dough into rounds with a 2 1/2-inch biscuit cutter or the floured edge of a drinking glass by pushing straight down (twisting the cutter will seal the edge and keep the biscuits from rising). Lay the biscuits onto the prepared baking sheet so the edges just touch.
Bake in the preheated oven until risen and lightly golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 25.6 g, Cholesterol 12.7 mg, Fat 7.5 g, Fiber 0.8 g, Protein 4.3 g, SaturatedFat 3.6 g, Sodium 433.4 mg, Sugar 1.6 g

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