Hot Spiced Apple Raspberry Cider Recipes

SPICED RASPBERRY APPLE CIDER

Steps:

• Place all the ingredients (except for the maple syrup) in a saucepan. Bring everything to a boil on medium-high heat. Lower the heat to medium to medium-low heat and simmer for 20-30 minutes.
• Strain the cider, save the cinnamon sticks and discard the rest. Return the cinnamon sticks back to the cider (optional - alternatively, you could use them as a garnish when you serve)
• Stir in the maple syrup (just enough for your taste).
• Serve while warm in glasses/mugs with some bourbon (optional), extra raspberries, apple slices and cinnamon sticks.

HOT SPICED CIDER

Steps:

• Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.

APPLE RASPBERRY CIDER

Steps:

• Combine all ingredients in a 4-quart sauce pan. Simmer over medium heat for at least 20 minutes. Put 3 or 4 frozen raspberries in each glass before serving.
• If you are wanting to make larger recipe, use two 12 oz containers of raspberry concentrate to every 3 gallons of apple cider.

HOT SPICED APPLE CIDER

Steps:

• Place the apple cider, peppercorns, one of the cinnamon sticks, the cloves, and the star anise in a medium saucepan. Cut a large (1 by 4-inch) peel from the orange using a vegetable peeler and add it to the pan. Bring the cider mixture to a boil, lower the heat, and simmer for 5 minutes. Strain into a 4-cup glass measuring cup and discard the solids.
• Pour the hot cider into mugs or heatproof glasses. Add 2 tablespoons of bourbon to each mug. Cut the orange in half through the stem, slice crosswise in 1/4-inch-thick half-rounds, and add one slice to each mug. Cut the apple in half through the stem, remove the core, slice crosswise in 1/4-inch-thick half-rounds, and add one slice to each glass.
• Serve hot with a cinnamon stick in each glass for stirring.

HOT SPICED CRANBERRY-APPLE CIDER RECIPE - (4.3/5)

Steps:

• Combine all ingredients except garnish in a medium saucepan and simmer, covered, 5 minutes. Remove from heat and let stand, covered, 20 minutes. Strain through a sieve into a heatproof pitcher. Pour into heatproof glasses.

HOT SPICED APPLE CIDER

Steps:

• Take large jug of apple cider and pour into large pot on the stove (or into the crockpot if you don't want to use a burner) Heat to a simmer.
• Then add the following ingredients to cider: orange juice concentrate,cinnamon,nutmeg,ginger and cloves.
• Sometimes I add the cranberry juice cocktail but you may leave it out if you wish.
• Let it all simmer for awhile (half an hour at least) The smell wafting through the house while the cider is simmering is simply heaven.
• Serve the hot spiced cider in mugs.
• For a nice touch,add a whole cinnamon stick to each mug.
• Having a large pot of cider simmering on the stove when company arrives is a sure way to make them very happy that they chose to come over to your house.

HOT APPLE PINEAPPLE CIDER

Steps:

• Cut orange slices in half. Using a wooden toothpick, poke holes in the peel of each orange slice at 1/2-in. intervals. Insert a clove into each hole; set aside., In a large saucepan, bring apple juice and cinnamon stick to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in the pineapple juice, honey, lemon juice, zest and nutmeg; return to a boil. Reduce heat; cover and simmer for 5 minute. , Discard cinnamon stick. Garnish with orange slices. Serve warm with additional cinnamon sticks for stirrers if desired.

HOT SPICED APPLE JUICE

Steps:

• In a 5- or 6-qt. slow cooker combine apple juice and cinnamon sticks. Place cloves on a double thickness of cheesecloth or a coffee filter. Gather corners of cloth to enclose cloves; tie securely with string. Add to slow cooker. , Using a citrus zester, remove zest from lemons in long narrow strips. Cut lemons crosswise in half; squeeze juice from lemons. Stir zest and juice into slow cooker., Cook, covered, on low until heated through, 3-4 hours.

HOT SPICED CRANBERRY CIDER

Steps:

• In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.