Citrus Flavored Bean Chili With Papaya Recipes

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CITRUS-FLAVORED BEAN CHILI WITH PAPAYA



Citrus-Flavored Bean Chili with Papaya image

Most people don't want chili in the hot, hot summer, but this chili is so good, you just might change your mind! Papayas and orange make a tasty addition to this yummy chili.

Provided by Lantros

Categories     Vegetarian Chili

Time 30m

Yield 4

Number Of Ingredients 15

1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
1 cup chopped ripe papaya
¾ cup water
¾ cup chopped red onion, divided
¼ cup orange juice
¼ cup chopped green onions
1 (4 ounce) can chopped green chilies
2 tablespoons hot salsa
2 tablespoons Cajun seasoning, or more to taste
2 tablespoons Italian seasoning
1 tablespoon garlic powder
1 teaspoon grated orange zest, or to taste
1 medium avocado, chopped
2 tablespoons chopped fresh cilantro

Steps:

  • Combine black beans, pinto beans, papaya, water, 1/2 cup red onion, orange juice, green onions, green chiles, salsa, Cajun seasoning, Italian seasoning, garlic powder, and orange zest in a pot over medium heat; heat to almost boiling. Reduce heat and simmer for 10 to 15 minutes.
  • Gently toss remaining 1/4 cup red onion, avocado, and cilantro in a bowl; don't mash the avocado.
  • Ladle chili into 4 bowls and sprinkle with mixed topping.

Nutrition Facts : Calories 308.5 calories, Carbohydrate 48.4 g, Fat 8.9 g, Fiber 17.6 g, Protein 13.1 g, SaturatedFat 1.4 g, Sodium 1724.5 mg, Sugar 7.1 g

PAPAYA CITRUS VINAIGRETTE



Papaya Citrus Vinaigrette image

Use this vinaigrette to dress mixed greens, sliced avocado, or our Easter Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 3/4 cup

Number Of Ingredients 9

1/2 tablespoon Dijon mustard
5 tablespoons extra-virgin olive oil
5 teaspoons freshly squeezed lemon juice
5 teaspoons freshly squeezed orange juice
1 teaspoon white-wine vinegar
1/2 tablespoon honey
1/2 teaspoon salt
Pinch of freshly ground pepper
Seeds from 1 small red papaya

Steps:

  • In a medium mixing bowl, whisk together Dijon mustard and 1 tablespoon olive oil. Whisk in lemon juice. Whisk in another tablespoon olive oil. Whisk in orange juice and another tablespoon olive oil. Whisk in vinegar, honey, salt, pepper, and remaining 2 tablespoons olive oil.
  • Gently stir reserved papaya seeds into salad dressing. Use immediately, or store in an airtight container in the refrigerator for up to 1 day.

ZIPPY THREE-BEAN CHILI



Zippy Three-Bean Chili image

Agnes Hamilton of Scott Depot, West Virginia uses convenient canned pinto, black and great northern beans to speed up preparation of her hearty chili. The one-dish meal has a stew-like consistency and a peppy Tex-Mex flavor.

Provided by Taste of Home

Categories     Lunch

Time 1h30m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

1 pound lean ground beef (90% lean)
1/2 cup chopped onion
1 cup chopped fresh mushrooms
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 garlic clove, minced
2 cups water
1 can (14-1/2 ounces) diced tomatoes and green chilies, undrained
1 envelope reduced-sodium taco seasoning
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
8 tablespoons shredded reduced-fat cheddar cheese, divided

Steps:

  • In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add mushrooms and peppers; cook and stir 3 minutes longer or until vegetables are almost tender. Add garlic; cook 1 minute longer. Stir in the water, tomatoes and taco seasoning. , Bring to boil. Reduce heat; simmer, uncovered, for 30 minutes. Add beans; simmer 30 minutes longer. Sprinkle each serving with 1 tablespoon cheese.

Nutrition Facts : Calories 269 calories, Fat 6g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 738mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 8g fiber), Protein 21g protein. Diabetic Exchanges

GRANDPA RON'S AWESOME THREE-BEAN CHILI



Grandpa Ron's Awesome Three-Bean Chili image

I've been making this recipe for the family for many years. It's a great winter time warm up and makes a meal in itself.

Provided by Ron

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h45m

Yield 16

Number Of Ingredients 19

3 pounds ground beef
3 (12 fluid ounce) cans or bottles beer
2 (15 ounce) cans tomato sauce
2 (15 ounce) cans diced tomatoes
1 (15 ounce) can pinto beans, undrained
1 (15 ounce) can red beans, undrained
1 (15 ounce) can kidney beans, undrained
2 large white onions, chopped
1 large green bell pepper, chopped
1 large red bell pepper, chopped
½ cup light brown sugar
4 cloves garlic, chopped
2 (1.25 ounce) packages chili seasoning mix
1 tablespoon cornstarch
½ teaspoon ground mustard
1 cup shredded Cheddar cheese, or to taste
½ cup chopped onion, or to taste
1 dash hot pepper sauce, or to taste
salt and ground black pepper to taste

Steps:

  • Heat a large stock pot over medium-high heat. Cook and stir beef until browned and crumbly, 10 to 15 minutes; drain and discard grease. Mix beer, tomato sauce, diced tomatoes, pinto beans, red beans, kidney beans, 2 chopped onions, green bell pepper, red bell pepper, brown sugar, garlic, chili seasoning mix, cornstarch, and mustard into ground beef; bring to a boil. Reduce heat, cover pot, and simmer, stirring frequently, until flavors have blended, about 1 hour.
  • Top each serving with about 1 tablespoon Cheddar cheese, 1 1/2 teaspoons onion, and hot sauce; season with salt and pepper.

Nutrition Facts : Calories 378.8 calories, Carbohydrate 31.2 g, Cholesterol 61.3 mg, Fat 17.1 g, Fiber 6.3 g, Protein 22.4 g, SaturatedFat 7.1 g, Sodium 1060.4 mg, Sugar 12.9 g

CITRUS GREEN BEANS



Citrus Green Beans image

The great citrus flavor in this side dish really perks up green beans. Try using lemon peel, or a combination of orange and lemon, too.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 4

3/4 pound fresh green beans, trimmed
2 teaspoons olive oil
1 to 2 teaspoons grated orange zest
Dash salt and pepper

Steps:

  • Place green beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender., Transfer beans to a small bowl. Add the oil, zest, salt and pepper; toss to coat.

Nutrition Facts : Calories 44 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

CARIBBEAN DREAM CHILI



Caribbean Dream Chili image

The most unusual chili you will make! The flavors are sweet and spicy, just like the Islands. Enjoy with tortilla chips and a cold Caribbean beer.

Provided by Saveur

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 1h25m

Yield 8

Number Of Ingredients 17

2 tablespoons vegetable oil
1 small onion, chopped
2 tablespoons bottled minced garlic
1 pound ground pork
1 pound ground sirloin
1 (28 ounce) can whole peeled tomatoes
2 cups low-sodium beef broth
1 (15 ounce) can black beans, rinsed and drained
½ cup golden raisins
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 teaspoon salt
½ teaspoon ground allspice
¼ teaspoon ground cloves
¼ cup halved green olives
¼ cup slivered almonds

Steps:

  • Heat oil in a large pot over medium heat. Cook and stir onion and garlic until soft, about 2 minutes. Stir in pork and sirloin; cook and stir until browned, 8 to 10 minutes. Drain excess grease from the pot.
  • Crush tomatoes by hand and add them to the pot with their juices. Pour in beef broth. Stir in black beans, raisins, chili powder, cumin, cinnamon, salt, allspice, and cloves. Bring to a boil; reduce heat and simmer, covered, until raisins are soft, about 30 minutes.
  • Stir green olives and almonds into the pot. Simmer until flavors combine, about 30 minutes.

Nutrition Facts : Calories 391.8 calories, Carbohydrate 24.1 g, Cholesterol 71.2 mg, Fat 21.7 g, Fiber 6.9 g, Protein 26.3 g, SaturatedFat 6.6 g, Sodium 864.8 mg, Sugar 8.6 g

PAPAYA CITRUS SHAKE



Papaya Citrus Shake image

Categories     Non-Alcoholic     Blender     Citrus     Dessert     Kid-Friendly     Lemon     Lime     Summer     Gourmet     Drink     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 3 3/4 cups.

Number Of Ingredients 5

A 1-pound papaya, peeled, seeded, and cut into 1/2-inch pieces
1/2 cup fresh lime juice
1 pint lemon sorbet
1 cup ice cubes
Garnish: lime slices

Steps:

  • In a blender, blend the papaya, the lime juice, the sorbet, and the ice until the mixture is smooth. Pour the mixture into chilled glasses and garnish it with the lime slices.

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