Mini Corn Dog Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORN DOG MUFFINS



Corn Dog Muffins image

"Our three boys were always asking for corn dogs, so I came up with this fast way to deliver the same flavor," explains Lynita Arteberry of Plankinton, South Dakota. These sweet corn bread muffins, chock-full of hot dog chunks and corn kernels, taste just like the real thing.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 1-1/2 dozen.

Number Of Ingredients 6

2 packages (8-1/2 ounces each) cornbread/muffin mix
2 tablespoons brown sugar
2 large eggs
1 cup milk
1 can (11 ounces) whole kernel corn, drained
5 hot dogs, chopped

Steps:

  • In a large bowl, combine cornbread mix and brown sugar. Combine eggs and milk; stir into dry ingredients until moistened. Stir in corn and hot dogs (batter will be thin). , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 14-18 minutes or until a toothpick inserted in muffin comes out clean. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 130 calories, Fat 6g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 300mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.

MINI CORN DOG MUFFINS



Mini Corn Dog Muffins image

Mix up a Coney Island favorite with our savory Mini Corn Dog Muffins. These yummy, cheesy Mini Corn Dog Muffins are served with a side of spicy mustard.

Provided by My Food and Family

Categories     Sausage

Time 27m

Yield 24 servings

Number Of Ingredients 4

1 pkg. (8-1/2 oz.) corn muffin mix
2 oz. VELVEETA, cut into 24 small cubes
4 OSCAR MAYER Beef Franks, each cut into 6 pieces
1/2 cup GREY POUPON Savory Honey Mustard

Steps:

  • Heat oven to 375ºF.
  • Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.
  • Press 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup.
  • Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans. Serve warm with mustard.

Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 4 g, Protein 2 g

JIFFY MINI CORN DOG MUFFINS



JIFFY Mini Corn Dog Muffins image

This recipe for JIFFY Mini Corn Dog Muffins is an easy, from scratch snack that is perfect for kids. Made simple by using JIFFY Cornbread Mix

Provided by My Farmhouse Table

Categories     Appetizer     Main Course     Snack

Time 15m

Number Of Ingredients 5

1 pkg (8.5 oz) JIFFY Corn Muffin Mix
1 Egg, slightly beaten
2 Tbsp Melted Butter
1/3 cup Milk
4 Hot Dogs, each cut into 6 pieces (bun length works best)

Steps:

  • In a bowl, combine the corn muffin mix, egg, melted butter, and milk. Mix just until it comes together. (If you mix too much, the corn muffins will start to fall apart around the hot dogs when cooked.)
  • Once mixed together, pour into two greased 12 mini muffin tins (this recipe makes 24 mini muffins).
  • Place each hot dog piece into the center of the corn muffin mixture and press down slightly.
  • Bake at 400°F for 8-12 minutes or until golden brown.
  • Serve hot with ketchup and mustard.

CORN DOG MINI MUFFINS



Corn Dog Mini Muffins image

Everyone's favorite corn dog made into the easiest mini muffins. Because everything tastes better in miniature size! 103.4 calories.

Provided by Chungah Rhee

Yield 30 mini muffins

Number Of Ingredients 9

1 cup all-purpose flour
1 cup yellow cornmeal
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1/2 cup (1 stick) unsalted butter, melted
1/3 cup sugar
2 large eggs
6 beef franks, cut into 1-inch pieces

Steps:

  • Preheat oven to 375 degrees F. Lightly coat a 24-cup mini muffin tin with nonstick spray; set aside. In a large bowl, combine flour, cornmeal, baking soda and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar and eggs. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Scoop 1 tablespoon batter into each cup and place 1 hot dog piece into the center. Place into oven and bake for 8-10 minutes, or until golden brown. Remove from oven and cool on a wire rack.

MINI CORN DOG MUFFINS WITH CREOLE MUSTARD SAUCE



Mini Corn Dog Muffins with Creole Mustard Sauce image

Provided by Kardea Brown

Time 30m

Yield 24 mini muffins

Number Of Ingredients 15

Nonstick cooking spray
1/2 cup buttermilk
4 tablespoons unsalted butter, melted and cooled
1/4 cup sugar
1 large egg
1/2 cup yellow cornmeal
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
4 all-beef hot dogs, cut into 1-inch pieces
1/2 cup Creole or grainy mustard
1/4 cup mayonnaise
1 teaspoon honey
1 teaspoon hot sauce
1/2 teaspoon white wine vinegar

Steps:

  • Preheat the oven to 375 degrees F and spray the mini muffin pan with nonstick spray.
  • For the muffins: Whisk together the buttermilk, melted butter, sugar and egg in a medium bowl. In another medium bowl, whisk together the cornmeal, flour, baking soda and salt. Add the wet ingredients to the dry ingredients and stir to combine. Don't overmix.
  • Fill each mini muffin cup halfway with the batter. Gently push a piece of hot dog into the batter in each cup, being careful not to push it all the way to the bottom. Bake until the edges just start to brown and the muffins are cooked through, about 10 minutes.
  • For the Creole mustard sauce: Meanwhile, whisk together the mustard, mayonnaise, honey, hot sauce and vinegar in a small bowl.
  • Serve the mini corn dog muffins warm with the mustard sauce.

CORN DOG MUFFINS



Corn Dog Muffins image

An easy way to make the favorite treat from the fair. You can substitute cocktail wieners for hot dogs.

Provided by TINA3031

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Savory Muffin Recipes

Time 24m

Yield 18

Number Of Ingredients 6

2 (8.5 ounce) packages cornbread mix
2 tablespoons brown sugar
2 eggs
1 ½ cups milk
1 cup grated Cheddar cheese
9 hot dogs, cut in half

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
  • Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin.
  • Bake in a preheated oven 14 to 18 minutes, or until golden brown.

Nutrition Facts : Calories 245.5 calories, Carbohydrate 21.4 g, Cholesterol 44.7 mg, Fat 14 g, Fiber 0.2 g, Protein 8.3 g, SaturatedFat 5.6 g, Sodium 806.4 mg, Sugar 6.3 g

CHEDDAR CORN DOG MUFFINS



Cheddar Corn Dog Muffins image

I wanted to riff on hot dogs, so I made corn dog muffins. I added jalapenos to this kid-friendly recipe and won my husband over, too. -Becky Tarala, Palm Coast, Florida

Provided by Taste of Home

Time 25m

Yield 9 muffins

Number Of Ingredients 6

1 package (8-1/2 ounces) cornbread/muffin mix
2/3 cup 2% milk
1 large egg, lightly beaten, room temperature
5 turkey hot dogs, sliced
1/2 cup shredded sharp cheddar cheese
2 tablespoons finely chopped pickled jalapeno, optional

Steps:

  • Preheat oven to 400°. Line 9 muffin cups with foil liners or grease 9 nonstick muffin cups., In a small bowl, combine muffin mix, milk and egg; stir in hot dogs, cheese and, if desired, jalapeno. Fill prepared cups three-fourths full., Bake until a toothpick inserted in center comes out clean, 14-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers. Freeze option: Freeze cooled muffins in freezer containers. To use, microwave each muffin on high until heated through, 30-60 seconds.

Nutrition Facts : Calories 216 calories, Fat 10g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 619mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 8g protein.

MINI CORNDOG MUFFINS



Mini Corndog Muffins image

I found this recipe when I was looking for food ideas for our Super Bowl party. They taste just like a little corn dog but they're in poppable muffin form and WAY easier to make! Make sure you use all-beef hot dogs to get the authentic corn dog taste. (Original recipe from iowagirleats.com)

Provided by PSU Lioness

Categories     Meat

Time 32m

Yield 48 serving(s)

Number Of Ingredients 12

1/2 cup melted butter (or 1/4 cup butter cup unsweetened applesauce)
1/4 cup unsweetened applesauce
1/2 cup sugar
2 eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
1/2 teaspoon salt
8 -10 all-beef hot dogs, cut into 1 inch bites
ketchup, for serving
mustard, for serving

Steps:

  • Preheat oven to 375 degrees.
  • Combine butter and sugar in a bowl, and whisk to combine.
  • Add eggs and whisk to incorporate.
  • Add buttermilk and whisk to incorporate.
  • In a separate bowl, combine baking soda, cornmeal, flour, and salt, and stir to combine.
  • Whisk dry ingredients into wet ingredients in two batches.
  • Spray a mini muffin tin with non-stick spray, and spoon 1 Tablespoon of batter into each mini muffin cup.
  • Place one hot dog bite into the middle of each cup.
  • Bake for 8-12 minutes (oven temperatures vary), or until cornbread is golden brown.
  • Cool in mini muffin tin for 5 minutes before serving.
  • Serve with ketchup and mustard.
  • Store leftovers in the refrigerator, and re-heat for 20-30 seconds before serving.

Nutrition Facts : Calories 74, Fat 4.5, SaturatedFat 2.2, Cholesterol 17, Sodium 149, Carbohydrate 6.7, Fiber 0.3, Sugar 2.7, Protein 1.8

MINI CORN DOGS RECIPE BY TASTY



Mini Corn Dogs Recipe by Tasty image

These kid-friendly corn dog bites are too cute (and easy!) to not make for every movie night. After cutting hot dogs into thirds, all you have to do is coat them in flour and a simple batter, quickly fry them for a few minutes, then serve with your favorite condiments or dipping sauces. The best part? Because these are mini, you don't need to buy skewers!

Provided by Hector Gomez

Categories     Snacks

Yield 15 mini corn dogs

Number Of Ingredients 11

1 cup cornmeal
1 cup flour
¼ cup sugar
4 teaspoons baking powder
¼ teaspoon salt
⅛ teaspoon pepper
1 egg
1 cup milk
5 hot dogs
1 tablespoon flour
1 qt vegetable oil, for frying

Steps:

  • In a medium sized mixing bowl, whisk together dry ingredients.
  • Then add the egg and milk. Stir until batter is smooth with no lumps and chill in refrigerator for 25 minutes.
  • Cut the hot dogs into ⅓ pieces and coat in flour to help batter to stick to the dogs.
  • Preheat oil to 350ºF (180ºC).
  • Dunk flour battered hot dogs into corn dog batter by using a fork. Make sure to fully coat the dogs before frying in the oil.
  • Fry at 350ºF (180ºC) for 3-4 minutes or until golden brown. For even cooking use a slotted steel spoon or a pair of tongs to rotate the floating corn dogs.
  • Dry off excess oil with paper towels.
  • Serve with side of veggies or fruit.
  • Enjoy!

Nutrition Facts : Calories 658 calories, Carbohydrate 17 grams, Fat 64 grams, Fiber 0 grams, Protein 5 grams, Sugar 3 grams

More about "mini corn dog muffins recipes"

MINI CORN DOG MUFFINS - IOWA GIRL EATS
mini-corn-dog-muffins-iowa-girl-eats image
2012-01-30 Spray a mini muffin tin very well with non-stick spray then spoon 1 Tablespoon batter into each mini muffin cup. Place one hot dog bite into the …
From iowagirleats.com
4.5/5 (11)
User Interaction Count 530
Servings 48
  • Preheat oven to 375 degrees. Combine butter and sugar in a bowl then whisk to combine. Add eggs then whisk to incorporate, and then add buttermilk and whisk to incorporate.
  • In a separate bowl, combine baking soda, cornmeal, flour, and salt then stir to combine. Whisk into wet ingredients in two batches.
  • Spray a mini muffin tin very well with non-stick spray then spoon 1 Tablespoon batter into each mini muffin cup. Place one hot dog bite into the middle of each cup.
  • Bake for 8-12 minutes or until cornbread is golden brown. Cool in mini muffin tin for 5 minutes before serving. Store leftovers in the refrigerator then re-heat for 20-30 seconds before serving.


MINI CORN DOG MUFFINS - BAKED ALTERNATIVE TO TRADITIONAL CORN DOGS
Pre-heat the oven to 350. In a medium size bowl, thoroughly mix together the corn muffin mix, eggs, Greek yogurt, creamed corn and melted butter. Cut the hotdogs lengthwise into 4 sections, then chop across so that you end up with pieces no larger than 1/4″ to 1/2″ in size. Stir the hotdogs into the corn muffin batter.
From activitiesforkids.com


KETO CORN DOG RECIPE (MINI MUFFINS) - 1 NET CARB! | WHOLESOME YUM
2020-04-22 Make the keto corn dog batter. In a medium bowl, make 1/3 the recipe of this keto cornbread batter. (You don’t have to calculate, just use the amounts on the recipe card below.) It will be thick. Assemble keto corn dog bites. Transfer the batter into the muffin pans. Cut hot dogs into 6 pieces and insert one piece into the center of each mini ...
From wholesomeyum.com


MINI CORN DOG MUFFINS | RECIPE FOR A PARTY
2017-10-31 Preheat oven to 375 F. generously spray a mini muffin pan that makes 24 muffins with non stick spray, I used a silicone one and I still sprayed it. set aside. Make muffin batter according to package directions. spoon batter into mini muffin pan, fill each cavity just over half. place a cut piece of hot dog into the center of the batter in each ...
From recipeforaparty.com


KARDEA BROWN’S MINI CORN DOG MUFFINS - FOODIE BADGE
2021-03-20 Mini Corn Dog Muffins with Creole Mustard Sauce RECIPE COURTESY OF KARDEA BROWN Level: Easy Total: 30 min Active: 20 min Yield: 24 mini muffins. Ingredients. Muffins: Nonstick cooking spray 1/2 cup buttermilk 4 tablespoons unsalted butter, melted and cooled 1/4 cup sugar 1 large egg 1/2 cup yellow cornmeal 1/2 cup all-purpose flour 1/4 …
From foodiebadge.com


EASY MINI CORN DOG MUFFINS RECIPE - EATING ON A DIME
2021-10-18 Mix all the ingredients together in a large bowl, whisk the wet ingredients and dry ingredients. Spoon about 2 tablespoon cornbread mix into each muffin tin and then add hot dog. Then another 2 tablespoon scoop and added more hot dogs. Bake for about 12 minutes to 15 minutes until nice and brown.
From eatingonadime.com


MINI SKINNY CORN DOG MUFFINS - ALL FOOD RECIPES BEST RECIPES, …
2013-10-12 Drizzle in honey on top of batter. 2. Cut up hot dogs to your desired size. Place in greased muffin tins. 3. Scoop out batter with a measuring cup and pour batter over hot dogs and bake at 400 for 20-25 minutes, or until the tops are starting to turn golden brown. 4. Serve warm with ketchup and mustard. Reheats well!
From allfood.recipes


CRISPY AND DELICIOUS CORN DOG MINI MUFFINS RECIPE - THEFOODXP
Whisk the cornmeal, flour, salt, sugar, and baking soda in a large bowl. Add butter, eggs, and buttermilk (or vanilla yogurt) to the bowl. Mix well to combine. Pour the batter (1 tablespoon each) into the muffin compartments and insert one piece of beef frank into the batter. Preheat the oven for about 10-12 minutes.
From thefoodxp.com


CORN DOG MINI MUFFINS - AN AFFAIR FROM THE HEART
2019-07-18 Preheat oven to 375 degrees. Spray mini muffin tins with non-stick cooking spray. Set aside. In a bowl whisk together dry ingredients. In another bowl, whisk together wet ingredients. Form a well in the center of the dry ingredients, and pour wet ingredients in the center. Whisk together until incorporated.
From anaffairfromtheheart.com


CORN DOG MINI MUFFINS RECIPE — EATWELL101
2020-05-07 1. Preheat your oven to 350°F (180°C) and butter a mini muffin pan. 2. Combine flour, sugar, corn meal, baking powder and salt in a large bowl. 3. Combine milk, eggs, and melted butter in a separate medium bowl and whisk well.
From eatwell101.com


MINI CORN DOG MUFFINS - MY COUNTRY TABLE
2021-07-20 This recipe makes 40 mini muffins so it works out wonderfully. 8 x 5 = 40. EASY DIRECTIONS: Spray two 24-mold mini muffin tins with non-stick spray. Set aside. Mix the batter ingredients. Place a tablespoon or small cookie scoop of batter into each mold, making sure you don’t fill the molds over 3/4 full.
From mycountrytable.com


MINI CORN DOG MUFFINS {DINNER IN 20 MINUTES!} | LIL' LUNA
2021-05-25 Ready in under 20 minutes! PREP. Preheat oven to 375ºF. MUFFINS. Prepare muffin batter as directed on package. Fill each cup of a greased mini muffin pan half way. FILLING. Add a hot dog and cheese piece to the center of each cup and bake for 10-12 minutes. Let cool for a few minutes and ENJOY!
From lilluna.com


CORN DOG MINI MUFFINS | SLOW COOKER LIVING
2021-10-21 How to make Corn Dog Mini Muffins. FIRST STEP: Preheat oven per cornbread directions and prepare muffin tins with nonstick spray. Cut hotdogs into small rounds . SECOND STEP: Mix cornbread per recipe and spoon into muffin tin. THIRD STEP: Press 4-5 cut hot dogs into each muffin. a) b) Bake until golden brown. a) b) c) FOURTH STEP: Cool slightly, remove …
From slowcookerliving.com


CORN DOG MUFFINS - THE PIONEER WOMAN
2012-10-18 Directions. Preheat oven to 425 degrees. Combine corn meal, flour, and salt in a mixing bowl. In a separate bowl, combine buttermilk, milk, and egg. Add baking powder and baking soda to the wet ingredients. Stir into the dry ingredients. Add ¼ cup melted shortening, slightly cooled, stirring constantly.
From thepioneerwoman.com


MINI CORN DOG MUFFINS - DELICIOUS RECIPES
2022-02-16 Preheat the oven to 425 ℉ (220 degrees C). 2 24-cup mini-muffin pans, sprayed with cooking spray. Cut each hot dog into 8 pieces by cutting it into four parts across and then lengthwise. In a mixing bowl, whisk together sugar, cornmeal, flour, salt, and baking powder; add egg, milk, and vegetable oil to produce a smooth batter.
From 50krecipes.com


CORN DOG MINI MUFFINS - HOUSE OF NASH EATS
2021-02-20 Preheat the oven to 375°F. Spray the mini muffin pans with baking spray and set aside. In a large bowl, whisk the flour, cornmeal, sugar, baking soda, and salt together. In a separate bowl, whisk the buttermilk, eggs and melted butter. Add the wet ingredients to the dry ingredients and stir just until combined.
From houseofnasheats.com


MINI CORN DOG MUFFINS - PRINCESS PINKY GIRL
2014-11-15 How to make Mini Corn Dog Muffins. Mix the cornbread according to the instructions on the box. Cut the hot dogs into little pieces and mix into the cornbread batter. Pour the batter into the mini muffin tray filling about 3/4 full. Bake at 400 degrees for about 13 minutes (I followed the baking instructions on the box of cornbread).
From princesspinkygirl.com


MINI CORN DOG MUFFINS RECIPE - BOULDER LOCAVORE®
2020-06-25 This is the pan I use and do not need to spray it. The muffins come out perfectly every time. STEP 2: In a large bowl, whisk together the flour, corn meal, salt, and baking powder ( photo 1 ). STEP 3: In a separate bowl, whisk together the milk, honey, vegetable oil and egg ( photo 2 ). STEP 4: Add the milk mixture to the flour mixture and stir ...
From boulderlocavore.com


EASY CORN DOG MUFFINS (JIFFY MIX) - SOMEWHAT SIMPLE
In a medium bowl, whisk together the muffin mix, egg, milk, and cheese. Let rest 3-4 minutes. Slice each hot dog into 6 equal pieces. Spoon a heaping teaspoon of muffin batter into each well of the muffin tin, then place a hot dog piece in the center of each well. Bake 11-13 minutes, or until golden brown.
From somewhatsimple.com


MINI CORN DOG MUFFINS - SWEET PEA'S KITCHEN
Preheat oven to 400 degrees F. Spray two mini muffin tins with non-stick spray; set aside. In a medium bowl, whisk together flour, baking powder and cornmeal; set aside. In the bowl of a stand mixer with the flat beater attached, beat together sugar, salt, butter and vanilla until creamy. Stir in the egg, beating until combined.
From sweetpeaskitchen.com


CORN DOG MINI MUFFINS | HOUSE OF NASH EATS FOR THE SPECKLED PALATE
2022-06-04 Instructions. Preheat the oven to 375°F. Spray the mini muffin tins with cooking spray, and set aside. In a large bowl, whisk the flour, cornmeal, sugar, baking soda and salt together. In a separate bowl, whisk the buttermilk, eggs and melted butter until combined.
From thespeckledpalate.com


MINI CORN DOG MUFFINS RECIPE - SIX SISTERS' STUFF
2012-05-10 Whisk dry ingredients into wet ingredients and stir well. Spray a mini muffin tin with nonstick spray, and spoon 1 Tablespoon of batter into each mini muffin cup. Cut hot dogs in to 1-inch pieces. Place one piece of hot dog into the middle of each cup. Bake for 8-12 minutes or until cornbread is golden brown.
From sixsistersstuff.com


MINI CORN DOG MUFFINS - DESSERT NOW DINNER LATER
2021-09-07 Preheat oven to 375*F. Grease mini muffin tins. Combine corn bread mix with water. Blend on low for 30 seconds, scrape bowl, & beat on high for 1 minute. Do not overmix. Scoop about 1½ Tbsp of mix into each mini muffin tin. Cut hot dogs into 1" pieces (for bun length hot dogs, that's 8 pieces per hot dog) & place directly in the center of the ...
From dessertnowdinnerlater.com


CORN DOG MUFFINS - THE ANTHONY KITCHEN
2019-06-09 Cut each hot dogs into 4 pieces, and preheat your oven to 400°. Whisk the dry ingredients in a large bowl. In a small bowl, stir together wet ingredients (excluding only the butter). Make a well in the center of the dry ingredients, add the wet ingredients, and stir to combine. Add melted butter and stir once more.
From theanthonykitchen.com


CORN DOG BITES - DELISH
2016-06-01 Preheat oven to 375°. Coat a 24-cup mini muffin tin with nonstick spray and set aside. Quarter hot dogs to make 1-inch pieces. Set aside. In a large bowl, whisk together buttermilk, butter, sugar ...
From delish.com


MINI CORN DOG MUFFINS - FLAVOR WALK
2022-01-18 Preheat oven to 375 degrees and spray a mini muffin pan with non-stick cooking spray. In a mixing bowl, whisk together the butter and sugar. Add eggs and stir well. Add evaporated milk and whisk until combined. In a separate bowl, add flour, cornmeal, baking soda, and salt, and stir to combine.
From flavorwalk.com


CORN DOG MINI MUFFINS FOR SCHOOL LUNCHES (FREEZER FRIENDLY)
In a large bowl, mix together the sugar and softened butter with an electric beater at medium speed. Add the eggs, honey, and milk and mix. In a separate bowl, combine the flour, baking powder, cornmeal, and salt. Stir with a spoon. Add the dry ingredients to the wet ones and use the electric beater to combine well.
From freezermeals101.com


MINI CORN DOG MUFFINS - HOLLY'S CHEAT DAY
2016-02-08 Instructions. Preheat your oven to 375 degrees F. In a bowl, add your melted butter and sugar and whisk together. Then add your eggs and whisk together. Now add your buttermilk and mix again. Now add your cornmeal, flour, baking soda, salt …
From hollyscheatday.com


KARDEA BROWN'S MINI CORN DOG MUFFINS | DELICIOUS MISS BROWN
Kardea transforms a festival fave into bite-sized appetizers!Watch #DeliciousMissBrown, Sundays at 12|11c and subscribe to #discoveryplus to stream the entir...
From youtube.com


EASY KETO CORN DOG MINI MUFFINS RECIPE | ELANA'S PANTRY
2021-01-28 Instructions. In a food processor combine almond flour, flaxmeal, baking soda, and salt. Pulse in vinegar and eggs. Transfer batter 1 tablespoon at a time to a paper lined mini muffin pan. Place one piece of hot dog into each muffin cup. Bake at 350°F for 20-25 minutes. Cool 15 minutes.
From elanaspantry.com


MINI CORN DOG MUFFINS RECIPE - RECIPES.NET
2022-03-25 Instructions. Preheat oven to 375 degrees F. Prepare muffin batter as directed on package. Fill each cup of a greased mini muffin pan half way. Add a hot dog and cheese piece to the center of each cup and bake for 10 to 12 minutes. Let cool for a few minutes and ENJOY!
From recipes.net


CORN DOG MINI MUFFINS - KAREN'S KITCHEN STORIES
2015-11-30 Preheat the oven to 375 degrees F. Spray the cavities of two 24 cavity mini muffin pans with spray oil, or line the cavities with cupcake liners. In a medium bowl, whisk the butter and sugar together until well combined. Add the eggs to the butter mixture and whisk. Whisk in …
From karenskitchenstories.com


MINI CORN DOG MUFFINS RECIPE - BUTTER YOUR BISCUIT
2021-02-15 Instructions. Preheat oven to 375 degrees. Spray a mini muffin tin with cooking spray. Be sure to coat each cup. In a large bowl, combine flour cornmeal baking soda salt, and whisk until mixed. Whisk in the buttermilk, butter, honey, and eggs just until combined. Fill each muffin tin about 1/2 full and place a hotdog piece in the center.
From butteryourbiscuit.com


MINI MUFFIN CORN DOG RECIPE - A FAMILY FAVORITE SNACK/APPETIZER
Instructions. Preheat oven to 400°F. Grease mini muffin tin, and set aside. In a medium bowl, add the Jiffy mix, egg, milk, and spices and whisk until completely combined. Spoon 2 teaspoons of the cornbread batter into each muffin cup, and then gently press a piece of hot dog into the middle of each muffin.
From makeyourmeals.com


MINI CORN DOG MUFFINS WITH DILL RELISH - ABOUT A MOM
2016-04-13 Recipe yields 24 mini muffins. Ingredients: 1 package Martha White Sweet Yellow Cornbread & Muffin Mix 1/2 cup milk 1 egg, beaten 5 all beef hot dogs 1/2 cup dill relish. Directions: Preheat oven to 400 degrees and grease mini muffin pan. In a bowl, combine muffin mix, milk, and egg. Stir until combined. Spoon into a mini muffin pan. You should ...
From aboutamom.com


MINI CORN DOG MUFFINS RECIPE - EASY SNACK IDEA | HIP2SAVE
2021-05-04 2. Add eggs and stir well. 3. Add buttermilk and continue to whisk together. 4. In a separate bowl, combine baking soda, cornmeal, flour, and salt, and stir to combine. Whisk into wet ingredients in two batches. 5. Spray your muffin tin with cooking oil, spoon about 1 tablespoon of batter into each mini muffin cup, and place one hot dog bite ...
From hip2save.com


CHEESY MINI CORN DOG MUFFINS - DINING WITH ALICE
2017-03-16 For the cheese in this cheesy mini corn dog muffins recipe, I’m using Cow Candy, a high-quality Wisconsin Monterey Jack cheese combined with only natural flavors and colors from natural sources; absolutely no artificial ingredients.While packed with 15% dv calcium, and 4g of protein in every serving, Cow Candy only contains 1-2g of sugar per serving, much less …
From diningwithalice.com


JOY BAUER'S MINI CORN DOG MUFFINS RECIPE - TODAY
2021-05-14 1. Preheat oven to 375 F. Mist one to two mini muffin tins with nonstick oil spray and set aside. 2. In a large mixing bowl, combine flour, …
From today.com


Related Search