Cheese And Artichoke Fondue Recipes
CHEESE AND ARTICHOKE FONDUE
Take a dip! This flavorful artichoke-cheese sauce is perfect for dipping bread and vegetables.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 28
Number Of Ingredients 9
Steps:
- In 3-quart saucepan, mix American cheese, milk, Worcestershire sauce, flour and mustard. Cook over medium-low heat, stirring occasionally, until cheese is melted. Stir in Cheddar cheese until melted. Stir in artichoke hearts and bell peppers.
- Transfer cheese mixture to fondue pot. Keep warm over low flame. To serve, dip bread cubes into fondue.
Nutrition Facts : Calories 70, Carbohydrate 2 g, Cholesterol 15 mg, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 0 g, TransFat 0 g
CHEESE FONDUE
Steps:
- Rub inside of flameproof earthenware fondue pot or 2-quart saucepan with garlic clove. Add wine and lemon juice and heat over low heat, just until gently bubbling. Gradually add cheese, stirring constantly until smoothly melted. Meanwhile, whisk cornstarch with Kirsch and seasonings until blended to a smooth paste, stir it into cheese and cook 3 minutes more. Adjust seasonings to taste. Decoratively arrange bread and vegetables on a large platter or divide among 4 plates. Traditionally, fondue is served at table in a fondue pot set over an alcohol burner or small candle. Use long forks to spear bread or vegetable of choice and dip into cheese.
CHEESE AND ARTICHOKE FONDUE
Fondue is a natural for a romantic dinner for two. Remember the fondue rule: A dropped dipper requires a kiss!
Provided by Allrecipes Member
Time 30m
Yield 32
Number Of Ingredients 8
Steps:
- Mix American cheese, milk, Worcestershire sauce, flour and mustard in a 3-quart saucepan. Cook over medium-low heat, stirring occasionally, until cheese is melted.
- Stir in Cheddar cheese until melted. Stir in artichoke hearts and bell peppers.
- Transfer cheese mixture to fondue pot. Keep warm over low flame. Serve with dippers.
Nutrition Facts : Calories 81.3 calories, Carbohydrate 2.3 g, Cholesterol 18.2 mg, Fat 5.9 g, Fiber 0.5 g, Protein 4.9 g, SaturatedFat 3.7 g, Sodium 308.1 mg, Sugar 0.5 g
CHEESE AND ARTICHOKE FONDUE
Fondue is a natural for a romantic dinner for two. Remember the fondue rule: A dropped dipper requires a kiss!
Provided by Allrecipes Member
Time 30m
Yield 32
Number Of Ingredients 8
Steps:
- Mix American cheese, milk, Worcestershire sauce, flour and mustard in a 3-quart saucepan. Cook over medium-low heat, stirring occasionally, until cheese is melted.
- Stir in Cheddar cheese until melted. Stir in artichoke hearts and bell peppers.
- Transfer cheese mixture to fondue pot. Keep warm over low flame. Serve with dippers.
Nutrition Facts : Calories 81.3 calories, Carbohydrate 2.3 g, Cholesterol 18.2 mg, Fat 5.9 g, Fiber 0.5 g, Protein 4.9 g, SaturatedFat 3.7 g, Sodium 308.1 mg, Sugar 0.5 g
CRAB CHEESE FONDUE
"We used to host fondue parties regularly with our friends and tried to outdo each other with the most wonderful recipes. This thick and cheesy blend with its mild crab flavor was always a hit," notes field editor Mary Houchin of Swansea, Illinois.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a saucepan, combine milk and soup until blended. Add cheeses; cook and stir over low heat until melted. Stir in crab and lemon juice; remove from the heat., Rub the interior of a fondue pot with the cut side of garlic; discard garlic. Pour cheese mixture into pot; keep at a gentle simmer over low heat. Serve with bread cubes, tomatoes, zucchini, potatoes and/or artichoke hearts.
Nutrition Facts :
MELTING POT SPINACH ARTICHOKE FONDUE
I found this on the internet. I had this fondue last week at the Melting Pot and is was amazing. They also served this with green apples in addition .
Provided by petlover
Categories < 15 Mins
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the beer on high heat until hot, add spinach, artichoke hearts and minced garlic and stir with a fork.
- Slowly add shredder cheddar. Whip continuously with a fork. Continue to add cheese and whip until your cheese is a "warm honey" consistency.
- Add pepper and stir with a fork until the consistency is uniform.
- Turn the heat down to low, place bread and vegetables in to a basket or platter.
- Skewer bread and vegetables and dip into cheese fondue.
Nutrition Facts : Calories 277.8, Fat 2.7, SaturatedFat 0.6, Sodium 412.1, Carbohydrate 52, Fiber 6.9, Sugar 3.9, Protein 9.7
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