Curried Egg And Ham Wraps Recipes

CURRIED EGG AND HAM WRAPS

Steps:

• Place eggs, curry powder, mayonnaise, garlic chives and coriander in a bowl. Mix until well combined.
• Place 2 lettuce leaves along 1 short end of 1 sheet lavash bread. Top with one-quarter of egg mixture and one-quarter of ham. Season with salt and pepper. Roll up firmly.
• Repeat with remaining lavash, lettuce, egg mixture and ham. Serve.

SAVORY HAM WRAPS

Steps:

• In a small bowl, whisk the first six ingredients.
• Spread evenly over each tortilla.
• Layer the ham and cheese.
• Top with lettuce, tomato and onion.
• Roll tightly and secure with toothpicks.

CURRIED RICE AND HAM

Steps:

• Saute onion in butter or margarine. Cut the eggs into slices.
• In bowl, mix rice, parsley, salt, curry and onion. Mix well.
• Grease a large baking pan. Line the ham slices on the bottom in a single layer.
• Spoon the rice mixture on top of the ham slices. Place the egg slices on top.
• Make sauce; Melt butter. In a bowl, Combine the cornstarch, curry and 1/3 C milk. Mix.
• stir the cornstarch mix into the butter. Add remaining milk. Bring to a boil, stirring constantly. Stir for 3 minutes.
• Pour this mixture over the eggs. Cover. Bake 375F for 30 minutes.
• Uncover. Bake for 10 more minutes.