Almond Joy Chocolate Balls Recipes

HOMEMADE ALMOND JOYS WITH DARK CHOCOLATE

Homemade Almond Joys with Dark Chocolate image

Rich, chocolatey and nutty with plenty of light, flaky coconut, Almond Joy candy bars are easier than you'd expect to make at home.

Provided by Mary Younkin

Categories Snack

Time 7m

Number Of Ingredients 7

Ingredients

1 1/4 cup shredded sweetened coconut
1/4 cup sweetened condensed milk *
1/2 teaspoon vanilla
18-36 roasted almonds
2 cups dark chocolate chips (or the chocolate of your choice)
Optional: 2 tablespoons coconut oil
36 tiny cupcake liners (about 1" in size)

Steps:

Stir together the coconut, condensed milk and vanilla. It should be sticky and hold it's shape when pressed together.
Melt the chocolate (along with the optional coconut oil to thin it) in a glass bowl over a pan of water, or in the microwave at half power for about 2 minutes, stirring every 30 seconds or so.
Drizzle 1 teaspoon of chocolate into the bottom of each cup. Add 1 teaspoon of the coconut mixture. Press on the coconut slightly to make the chocolate slide up the sides of the liner.
Top the coconut with an almond and then pour a teaspoon of chocolate on top. Chill in the refrigerator until ready to eat. Store in the refrigerator for up to a week or in the freezer for a couple of months. Enjoy!

Nutrition Facts : Calories 79 kcal, Carbohydrate 8 g, Protein 1 g, Fat 4 g, SaturatedFat 4 g, Sodium 21 mg, Sugar 5 g, ServingSize 1 serving

ALMOND JOY BALLS

Almond Joy Balls image

Make and share this Almond Joy Balls recipe from Food.com.

Provided by Lali8752

Categories Candy

Time 30m

Yield 20-24 pieces

Number Of Ingredients 5

Ingredients

3/4 cup cooked, drained, mashed potato (plain-no butter etc)
4 cups sweetened coconut
1 (1 lb) box powdered sugar
1 -2 teaspoon almond extract
chocolate (to melt)

Steps:

Drain a cooked potato and mash with a fork in large bowl.
Work in powdered sugar, add coconut and extract.
be sure to mix well.
Roll in balls or logs and chill.
Dip in melted chocolate.
If it becomes sticky while rolling in balls just chill again.

CALIFORNIAS ALMOND JOY COOKIE BALLS

Californias Almond Joy Cookie Balls image

A simple cookie for when you are in the mood for chocolate and coconut but want something fresher than a candy bar that may have been sitting on the store shelves for three months, these are made with one of Californias favorite nuts, the Almond.

Provided by JanetB-KY

Categories Dessert

Time 20m

Yield 36 cookies

Number Of Ingredients 5

Ingredients

2 ounces unsweetened chocolate squares
1 (14 ounce) can sweetened condensed milk
3 cups sweetened flaked coconut
1 teaspoon vanilla extract
36 whole blanched almonds

Steps:

Preheat oven to 350 degrees F.
Line a baking sheet with parchment paper that has been lightly greased.
In the microwave, melt the chocolate with the sweetened condensed milk, stirring after every minute of cook time. Microwave cook times vary; you know your oven better than I do, so no specific cook times; just until melted and smooth.
Pour the chocolate mixture over the coconut in a large bowl. Stir in the vanilla. Mix well until the coconut is completely coated.
Drop dough by teaspoonfuls onto the prepared baking sheet. Top each cookie with an almond, pressing down slightly.
Bake at 350 degrees for ten to twelve minutes. Check at about 8 minutes though as the bottoms tend to burn easily. Double panning is a good idea if they still seem doughy but bottoms are done.
Let cool on pan for one minute, then transfer to cooling rack and cool completely.

Nutrition Facts : Calories 82.5, Fat 4.5, SaturatedFat 3.5, Cholesterol 3.8, Sodium 34.7, Carbohydrate 10.2, Fiber 0.6, Sugar 9.4, Protein 1.3

5-INGREDIENT CHOCOLATE ALMOND BUTTER BALLS RECIPE BY TASTY

5-Ingredient Chocolate Almond Butter Balls Recipe by Tasty image

Here's what you need: almond butter, almond flour, dark chocolate, vanilla extract, sea salt

Provided by Tiffany Lo

Categories Desserts

Time 30m

Yield 10 balls

Number Of Ingredients 5

Ingredients

½ cup almond butter
½ cup almond flour
½ cup dark chocolate, melted
1 teaspoon vanilla extract
sea salt, optional

Steps:

In a bowl, mix almond flour, almond butter, and vanilla extract. Create round balls using your hands.
Place onto a baking sheet and chill for 20 minutes or until solid.
In a microwave-safe bowl, melt the chocolate in 30-second intervals.
Individually coat eat ball in the chocolate and place back onto the baking sheet.
Sprinkle with sea salt, if desired.
Chill until chocolate is set.
Enjoy!

Nutrition Facts : Calories 157 calories, Carbohydrate 8 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, Sugar 4 grams

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