Frozen Mocha Velvet Lush Recipes

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ICED MOCHAS



Iced Mochas image

All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.

Provided by WENDYCAIN

Categories     Drinks Recipes     Shakes and Floats Recipes     Chocolate

Time P1DT5m

Yield 4

Number Of Ingredients 4

1 ½ cups cold coffee
2 cups milk
¼ cup chocolate syrup
¼ cup white sugar

Steps:

  • Pour coffee into ice cube tray. Freeze until solid, or overnight.
  • In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 162.6 calories, Carbohydrate 30.4 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 65.3 mg, Sugar 27.5 g

ULTIMATE FROZEN MOCHA



Ultimate Frozen Mocha image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 9

8 ounces cold brew coffee
1/4 teaspoon vanilla extract
2 tablespoons vanilla instant pudding powder
1/4 cup dark chocolate syrup, plus more for topping
1/4 cup white chocolate syrup, plus more for topping
1/4 cup chocolate chips
1/4 cup half-and-half
Canned whipped cream, for topping
1 tablespoon shaved chocolate, for topping

Steps:

  • To a blender, add the coffee, vanilla extract, pudding powder, chocolate syrups, chocolate chips and half-and-half. Add 1 cup ice and blend until incorporated and to your desired consistency.
  • Pour into your preferred glass and top with whipped cream. Drizzle with the syrups and top with the shaved chocolate.

FROZEN MOCHAS



Frozen Mochas image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 10m

Yield 6 servings

Number Of Ingredients 9

1 1/2 cups chilled very strong brewed coffee or espresso, or coffee concentrate, recipe follows
1 cup whole milk, or more to taste
1/2 cup semisweet chocolate chips, plus more for topping if desired!
1/4 cup sweetened condensed milk
1/4 cup chocolate syrup, plus more for drizzling
1 teaspoon vanilla extract
1/4 cup half-and-half, optional
Whipped cream, for serving
1 pound ground coffee (a good, rich roast)

Steps:

  • Add the coffee, milk, chocolate chips, sweetened condensed milk, chocolate syrup and vanilla to a blender. Top off the blender with ice and blend until smooth and icy, with tiny chocolate bits throughout. (Add some half-and-half if you'd like it to be a little richer and creamier.)
  • Serve in glasses with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.
  • In a large container, mix the ground coffee with 32 cups (8 quarts) cold water. Cover and allow to sit at room temperature 8 hours or overnight.
  • Line a fine-mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge to chill. Use as needed.

FROZEN MOCHA CHEESECAKE LOAF



Frozen Mocha Cheesecake Loaf image

From Carmel, Indiana, Andy Heavilin writes, "I received a recipe from a friend, and it's the greatest dessert I've ever had. I'm sure that it's loaded with fat and calories, though. Can you help?"

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 9

2 cups cream-filled chocolate sandwich cookie crumbs
3 tablespoons butter, melted
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1 tablespoon vanilla extract
2 cups heavy whipping cream, whipped
2 tablespoons instant coffee granules
1 tablespoon hot water
1/2 cup chocolate syrup

Steps:

  • Line a 9x5-in. loaf pan with heavy-duty foil. In a small bowl, combine cookie crumbs and butter. Press firmly onto the bottom and 1-1/2 in. up the sides of prepared pan. , In a large bowl, beat cream cheese until light and fluffy. Add milk and vanilla; mix well. Fold in whipped cream. Spoon half of the mixture into another bowl and set aside. Dissolve coffee granules in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup. , Spoon half of the chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat layers (pan will be full). Freeze, uncovered, for 6 hours or until set. Cover and freeze until serving. Use foil to lift out of pan; cut into slices.

Nutrition Facts : Calories 423 calories, Fat 25g fat (14g saturated fat), Cholesterol 67mg cholesterol, Sodium 268mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 2g fiber), Protein 6g protein.

LEMON LUSH



Lemon Lush image

Haven't made this recipe for years, but to celebrate Mardi Gras, this was the perfect desert! It takes a little time, but definitely worth it. This makes enough to feed a large family, so you can adjust the recipe for a smaller family.

Provided by Maine-iac

Categories     < 60 Mins

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups white flour
3/4 cup walnuts, chopped
8 ounces butter, room temp
8 ounces cream cheese, room temp
1 cup powdered sugar
1 (8 ounce) container Cool Whip
3 packages instant lemon pudding mix
4 1/2 cups cold milk
1/2 lemon, zest of

Steps:

  • Set oven at 350 degrees.
  • Blend flour, ½ cup walnuts, and butter with fork.
  • Press into bottom of greased 9 x 13 pan.
  • Bake for 15 minutes, then cool for 15 minutes.
  • In a bowl, beat cream cheese and sugar with mixer, and blend in a little more than ½ tub Cool Whip.
  • Layer this mixture on cooled crust.
  • In a bowl, beat pudding and milk until thickened.
  • Set in refrigerator for 10 minutes.
  • Layer pudding on cheese mixture.
  • Top with remaining Cool Whip, remaining walnuts, and lemon zest.
  • Refrigerate 1-2 hours before serving.

Nutrition Facts : Calories 864.4, Fat 52.8, SaturatedFat 30.9, Cholesterol 111.4, Sodium 817.1, Carbohydrate 89.4, Fiber 1.6, Sugar 21.7, Protein 12.1

FROZEN MOCHA MARBLED LOAF



Frozen Mocha Marbled Loaf image

This showstopping marbled dessert seems fancy, but it's really simple to prepare ahead of time and pop in the freezer. Frosty slices have a creamy blend of chocolate and coffee that's delightful anytime of year. -Cheryl Martinetto, Grand Rapids, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 12 servings.

Number Of Ingredients 9

2 cups finely crushed Oreo cookies (about 20 cookies)
3 tablespoons butter, melted
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
2 cups heavy whipping cream, whipped
2 tablespoons instant coffee granules
1 tablespoon hot water
1/2 cup chocolate syrup

Steps:

  • Line a 9x5-in. loaf pan with foil. In a bowl, combine the cookie crumbs and butter. Press firmly onto the bottom and 1-1/2 in. up the sides of prepared pan. , In a large bowl, beat cream cheese until light and fluffy. Add milk and vanilla and mix well. Fold in whipped cream. Spoon half of the mixture into another bowl and set aside. Dissolve coffee in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup. , Spoon half of the chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat layers. Cut through layers with a knife to swirl the chocolate (pan will be full). Cover and freeze for 6 hours or overnight. , To serve, lift out of the pan; remove foil. Cut into slices.

Nutrition Facts : Calories 490 calories, Fat 32g fat (18g saturated fat), Cholesterol 94mg cholesterol, Sodium 275mg sodium, Carbohydrate 45g carbohydrate (36g sugars, Fiber 2g fiber), Protein 7g protein.

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