PASSION FRUIT AND MANGO SORBET
Provided by Food Network
Categories dessert
Time 3h10m
Yield 5 or 6 servings
Number Of Ingredients 3
Steps:
- Cut the passion fruits into halves. Spoon the pulp (seeds and all) into a food processor container or blender.
- Add the mangos. Process until pureed. Strain out the seeds. Taste the mixture and add sugar if desired.
- Freeze the mixture in an ice cream maker according to manufacturer's directions.
FRUIT SOUP
Steps:
- Combine all the fruit: cantaloupe, pineapple, peaches, apples, strawberries in a large mixing bowl, along with the sugar and honey. Add fruit mix to the pot on the stove and add your liquid ingredients of water, pineapple, lemon and orange juice.
- While the fruit mix is simmering on the stove, cut the bottom of your cantaloupe half (so as to not rock) and with your fruit baller, dig out 2 cups cantaloupe adding it to the rest of the fruit in the pot. Reduce heat, and simmer uncovered for 15 minutes or until fruit is soft.
- Allow fruit to cool down. When ready pour half of fruit mixture into blender. Blend until smooth. Repeat with the remaining mixture and chill until ready to serve.
- Spoon into bowls, garnish each serving with a dollop of sour cream and orange rind.
Nutrition Facts : Calories 110 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 28 grams, Fiber 2 grams, Protein 1 grams, Sugar 24 grams
PINEAPPLE PUDDING CAKES
Steps:
- Preheat the oven to 325 degrees F. Place a full tea kettle over medium-low heat. Spray four 1 cup ovenproof ramekins with nonstick cooking spray.
- Separate the eggs, putting the whites in a slightly larger bowl. Using a hand mixer, whip the egg whites until they hold stiff peaks. Set aside. To the yolks, add the sugar and beat until the sugar is dissolved and the color has turned a pale yellow. Add the pineapple juice and vanilla. Sift in the flour and salt and mix well. Mix in the milk.
- Fold the whites into the yolk mixture. Divide the batter among the ramekins. Place the ramekins into a baking dish and pour in hot water until it reaches halfway up the sides of the ramekins. Bake the pudding cakes until set, about 20 minutes. Let cool to room temperature before serving. To serve, garnish with pineapple chunks.
PASSION FRUIT CHEESECAKE
Passion fruit and mango add an exotic, lighter touch to a rich cheesecake.
Provided by Food Network Kitchen
Categories dessert
Time 9h25m
Yield 8 to 10 servings
Number Of Ingredients 20
Steps:
- For the cheesecake: Position a rack in the middle of the oven and preheat to 325 degrees F. Brush an 8-inch springform pan with a light coating of canola oil.
- Puree the mango and passion fruit juice in a food processor until smooth. Add the cream cheese and continue to process until smooth. Then add the sugar, yogurt, and cornstarch, pulsing to combine. Then add the eggs, lime zest and juice and pulse to combine. Take care not to overmix the batter. Pour batter into the prepared pan.
- Bake the cheesecake until the outside of the cake is set but the center is still a little loose, about 45 minutes. Turn the oven off and open the door to let out some heat. Close door and continue to cook the cheesecake in the residual heat in the oven for 20 minutes. This gentle finish minimizes the risk of the dreaded crack in your cheesecake.
- Run a knife around the edges and cool to room temperature, about 1 hour. Cover and refrigerate for 1 hour.
- Meanwhile make the topping: Put about half of the passion fruit juice and all the lime juice in a medium bowl and sprinkle the gelatin over the surface. Don't stir. Set aside until the gelatin "blooms", about 1 minute. Boil the remaining passion fruit juice and all of the sugar in a small saucepan until the sugar dissolves. Whisk the hot juice into the gelatin mixture until smooth. Refrigerate until just begins to set, about 20 minutes. Stir in the fresh passion fruit pulp and seeds and pour over the top of the cooled cheesecake. Refrigerate for at least 8 hours or overnight.
- To make mango coulis: Puree the passion fruit juice, mango, lime juice, and sugar in a food processor.
- Bring cheesecake to room temperature 30 minutes before serving. Remove the springform ring. To serve, dip a knife in warm water, wipe dry before slicing each piece. Serve with mango coulis.
MANGO & PASSION FRUIT FOOL
You'll need just four ingredients to make this exotic dessert, a no-fuss finish to your meal
Provided by Good Food team
Categories Dessert, Dinner
Time 10m
Number Of Ingredients 4
Steps:
- Peel the mangoes using a vegetable peeler. Slice the cheeks off one and cut into small dice. Set aside.
- Cut the flesh from the remaining mango and stone, then purée flesh in a liquidiser. Squeeze out the seeds from 2 of the passion fruit halves and mix with the mango purée. Add lime juice to taste. Gently fold the yogurt and half the diced mango through the fruity purée.
- Divide between 4 glasses and top with the remaining diced mango. Cover and chill for 30 mins before eating. Scoop the seeds from the remaining passion fruit over the top of the fools to serve.
Nutrition Facts : Calories 390 calories, Fat 30 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 27 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein, Sodium 0.06 milligram of sodium
CHILLED MANGO AND PINEAPPLE SOUP
This is a refreshing soup, perfect for a sweet side dish in the summer! Garnish with a lime slice for a pretty presentation!
Provided by Ivon
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 2h15m
Yield 4
Number Of Ingredients 5
Steps:
- Blend mangoes, pineapple, water, sugar, and lime juice in a blender until smooth; strain through a fine-mesh strainer. Chill soup in the refrigerator for 2 hours.
Nutrition Facts : Calories 104.5 calories, Carbohydrate 27.3 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 3.1 mg, Sugar 23.5 g
PINEAPPLE-MANGO UPSIDE-DOWN CAKE
This delicious upside-down cake, made by John Barricelli, is from the "Martha Stewart Baking Handbook."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 8-inch cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter an 8-by-8-inch cake pan, line it with parchment paper, and butter parchment. Using a 3-inch cookie cutter, cut out rounds from centers of four of the pineapple slices. Using a 1 1/2-inch cookie cutter, cut out the centers of each of the four rounds, and discard; set rings aside. Finely chop enough of the remaining pineapple to yield 1 cup (reserve remainder for another use). Place chopped fruit in a fine sieve set over a bowl to drain.
- Cut the mango lengthwise into 1/4-inch-thick slices. Using the 1 1/2-inch cookie cutter, cut out four rounds from mango slices; set aside. Finely chop enough of the remaining mango to yield 1/2 cup; add to the pineapple in the sieve.
- In the bowl of an electric mixer fitted with the paddle attachment, beat 2 tablespoons butter with the brown sugar until light and fluffy, 2 to 3 minutes. Using a small offset spatula, evenly spread butter mixture in the bottom of the prepared pan; set aside.
- In a medium bowl, sift together the flour, salt, baking soda, and baking powder; set aside. Place a reserved pineapple ring in each corner of the prepared pan. Place a reserved mango round in the center of each ring.
- In the bowl of an electric mixer fitted with the paddle attachment, beat remaining stick of butter with granulated sugar on medium speed until light and fluffy, 2 to 3 minutes. Add eggs, one at a time, beating well after each addition; scrape down the sides of the bowl as needed. Beat in the vanilla. With the mixer on lowest speed, add flour mixture in two parts, alternating with sour cream and beginning and ending with flour.
- Transfer the chopped pineapple-mango mixture to cake pan; discard juice. Using a small offset spatula, carefully spread fruit in an even layer on top of cut-out fruit, making sure to fill all the empty spaces, including any gaps in the corners. Using the offset spatula, spread batter evenly over fruit.
- Bake, rotating pan halfway through, until cake is golden brown and a cake tester inserted in the center comes out clean, about 50 minutes. Transfer pan to a wire rack to cool 30 minutes. Invert onto a cake plate; peel off the parchment paper. Serve cake slightly warm or at room temperature.
More about "passion fruit mango pudding cake with pineapple soup recipes"
EASY MANGO PINEAPPLE DUMP CAKE - WHAT'S COOKIN' …
From whatscookinitalianstylecuisine.com
Cuisine AmericanTotal Time 50 minsServings 12Calories 299 per serving
BRAZILIAN PASSION FRUIT MOUSSE RECIPE - OLIVIA'S CUISINE
From oliviascuisine.com
SUPER EASY PASSIONFRUIT SLICE - SWEETEST MENU
From sweetestmenu.com
NO-BAKE MANGO CHEESECAKE PIE WITH PASSION FRUIT
From biancazapatka.com
10 BEST PASSION FRUIT CAKE RECIPES | YUMMLY
From yummly.com
MANGO AND PASSION FRUIT CAKE - SAGA
From saga.co.uk
PASSION FRUIT CAKE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
PASSION FRUIT PUDDING CAKE - IMMACULATE BITES
From africanbites.com
4.9/5 (55)Calories 303 per servingCategory Dessert
MANGO PASSION FRUIT CAKE RECIPE - THE GOURMET LARDER
From thegourmetlarder.com
Reviews 2Category Afternoon TeaCuisine BritishTotal Time 1 hr 5 mins
10 BEST PINEAPPLE MANGO CAKE RECIPES | YUMMLY
From yummly.com
MANGO DESSERT RECIPES
From allrecipes.com
17 BEST PASSION FRUIT DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
PASSIONFRUIT AND MANGO FRIDGE CAKE RECIPE | NEW IDEA …
From newidea.com.au
MING TSAI CHEF, BIO, WIKI, AGE, HEIGHT, WIFE, RESTAURANT, RECIPES, …
From factsbuddy.com
PASSIONFRUIT MANGO CUPCAKES – ALLY BAKES
From allybakes.ca
20 EASY MANGO DESSERTS WE CAN’T RESIST - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
MANGO AND PINEAPPLE SOUP RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
44 PASSIONFRUIT RECIPES FOR CAKE, CHEESECAKE, SLICE & MORE
From womensweeklyfood.com.au
MARVELLOUS MANGO PUDDING - COOKIDOO® – THE OFFICIAL …
From cookidoo.com.au
MANGO DESSERT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RAW MANGO AND PASSIONFRUIT SUMMER CELEBRATION CAKE
From ascensionkitchen.com
20 FRESH PASSION FRUIT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST PINEAPPLE MANGO DESSERTS RECIPES | YUMMLY
From yummly.com
20 MANGO PULP RECIPES NOBODY CAN RESIST - INSANELY GOOD
From insanelygoodrecipes.com
MANGO CAKE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
PASSIONFRUIT CAKE RECIPES | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
PASSION FRUIT AND MANGO MOUSSE - PERFECT TROPICAL DESSERT!
From yummyaddiction.com
PASSION FRUIT (MARACUYA) MOUSSE CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MINI MANGO AND PASSIONFRUIT BAKED CHEESECAKES | DESSERT RECIPES
From goodto.com
PASSION FRUIT SELF SAUCING PUDDING CAKE - PINEAPPLE AND COCONUT
From pineappleandcoconut.com
MANGO AND PASSION FRUIT MOUSSE CAKE – DESSERTS BY INE
From dessertsbyine.com
RECIPES WITH PASSIONFRUIT - 67 RECIPES | WOOLWORTHS
From woolworths.com.au
PASSION FRUIT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HEALTHY MANGO RECIPES - EATINGWELL
From eatingwell.com
PASSIONFRUIT CAKE RECIPE WITH HONEY-ROASTED PINEAPPLE BY FRIDA'S …
From gourmettraveller.com.au
BEST PASSIONFRUIT RECIPES | OLIVEMAGAZINE
From olivemagazine.com
PINEAPPLE CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 BEST MANGO AND PASSION FRUIT DESSERT RECIPES | YUMMLY
From yummly.com
PASSIONFRUIT AND MANGO CHEESECAKE - AUSTRALIAN WOMEN'S WEEKLY …
From womensweeklyfood.com.au
PASSION FRUIT MANGO PUDDING CAKE WITH PINEAPPLE SOUP
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love