Grilled Plantains Recipes
GRILLED PLANTAINS
Take your yellow, ripe, sweet plantains outside for the best addition to your next BBQ. Plantains are easy to grill and our unique glaze takes it over the top.
Provided by Shifra Klein
Categories Vegetable Side, Side Dish
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- 1. Brush grill with vegetable oil. 2. Place plantain, sliced side down on the grill. Cover grill and cook on medium-high heat for 15 minutes. 3. While the plantain is grilling, combine the honey, oil and zest and juice of the lime. Uncover grill, flip plantains over and brush honey-lime mixture over grilled plantain. 4. Cover grill and cook an additional 15 minutes. Place on serving platter, brush with remaining glaze and serve. Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.
Nutrition Facts :
GRILLED PLANTAIN WITH SPICY BROWN SUGAR GLAZE
Steps:
- Preheat grill. Brush the plantains with the oil and grill until caramelized, about 2 minutes on each side. In a small bowl, combine the brown sugar, orange juice, honey and cilantro and brush on plantains. Season to taste with salt and pepper.
GRILLED PLANTAINS WITH RUM-BROWN SUGAR GLAZE
Steps:
- Heat grill to high. Place rum, brown sugar, and salt in a small saucepan and cook until the sugar has melted and the mixture reduces and thickens slightly. Stir in butter until melted. Remove from the heat.
- Brush plantains with oil on both sides and grill until golden brown and caramelized, about 3 to 4 minutes per side. Brush with the glaze during the last few minutes of grilling. Remove from the grill and brush with more of the glaze before serving.
GRILLED PLANTAINS WITH CHEESE & BACON
As they do with everything they're served with, crumbled bacon and shredded cheese make these tasty grilled plantains taste even, well, tastier.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings, 1/2 plantain each
Number Of Ingredients 5
Steps:
- Heat grill to low heat.
- Grill plantains 15 to 20 min. or until blackened and softened, turning frequently.
- Trim ends of plantains; remove peels. Diagonally cut each plantain into 8 slices.
- Serve topped with remaining ingredients.
Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
GRILLED PLANTAINS
Provided by Marian Burros
Categories easy, quick, side dish
Time 12m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Gently roll the plantains back and forth across the table to soften before grilling. Peel and slice the plantains into long, bias-cut slices 1/4-inch thick. Season on one side with pepper, cinnamon and with salt, if desired.
- Grill plantains before grilling the swordfish or, if there is enough room, grill plantains and fish simultaneously, cooking plantains a couple of minutes at the most on each side. Plantains do not have to be hot.
- Arrange on the plate with swordfish and salsa.
Nutrition Facts : @context http, Calories 111, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 13 grams
GRILLED RIPE PLANTAINS (PLáTANOS MADUROS A LA PARRILLA)
Provided by Lourdes Castro
Categories Side Kid-Friendly Backyard BBQ Dinner Tropical Fruit Summer Grill Grill/Barbecue Plantain Party Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 4
Steps:
- Prepare the butter glaze
- Place the butter and sugar in a small saucepan over medium heat and cook until the butter is melted and the sugar is dissolved in it. Add the vinegar and stir well. Remove from the heat and set aside.
- Prepare, grill, and serve the plantains
- Heat your grill to high (550°F) and close the lid. Wait at least 15 minutes before lowering the heat to medium-high (450°F) and continuing. Oil the grill grates with a vegetable oil-soaked paper towel held with a long pair of tongs.
- Slice the unpeeled plantains in half lengthwise and place them cut side down on the grill. Close the lid and cook for 15 minutes. Turn the plantains over and baste the cut sides of the plantains with the butter glaze. Close the lid and continue cooking for another 15 minutes. Brush a bit more glaze on the plantains before removing them from the grill.
- Serve the plantains in their skins while hot from the grill.
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GRILLED PLANTAINS RECIPE | MYRECIPES
2005-03-07 Combine butter, sugar, and pepper; brush evenly over cut sides of plantain sections. Step 3. Place plantain sections, cut sides up, on grill rack …
From myrecipes.com
4/5 (1)Calories 174 per servingServings 6
From myrecipes.com
4/5 (1)Calories 174 per servingServings 6
- Cut plantains in half lengthwise. Cut plantain halves in half crosswise. Combine butter, sugar, and pepper; brush evenly over cut sides of plantain sections.
- Place plantain sections, cut sides up, on grill rack coated with cooking spray; grill 7 minutes or until flesh is soft and skins begin to pull away from the flesh. Turn plantain sections over; grill 3 minutes. Serve warm with lime wedges.
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2022-03-14 Written by the MasterClass staff. Last updated: Mar 14, 2022 • 1 min read. Grilled plantains make the perfect smoky, sweet side dish for a weekend barbecue or quick weeknight dinner. Learn how to make grilled plantains for a smoky and sweet dish.
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5/5 (1)Category SideServings 4-6Total Time 25 mins
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Peel and slice the plantains into long, bias-cut slices 1/4-inch thick. Season on one side with pepper, cinnamon and with salt, if desired. Grill plantains before grilling the swordfish or, if there is enough room, grill plantains and fish simultaneously, cooking plantains a couple of minutes at the most on each side. Plantains do not have to ...
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5. Preheat grill to high heat. 6. Cut unpeeled plantains in half lengthwise and brush lightly with olive oil. Place on grill, skin-side down, and cook until soft (about 3-4 minutes on each side). 7. Place plantains on a plate and serve with the mojo sauce. Win a package of plantains by simply commenting on this post.
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Method. 1) Slice open the skin of the plantain so you can get to the plantain inside. 2) Lay each plantain on a large sheet of foil. Smear each plantain with the butter (or dot it over if it’s hard) and sprinkle with the sugar. 3) Make a gondola shape round each plantain with the foil, then pour over the orange juice and grind salt and pepper ...
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5. Preheat grill to high heat. 6. Cut unpeeled plantains in half lengthwise and brush lightly with olive oil. Place on grill, skin-side down, and cook until soft (about 3-4 minutes on each side). 7. Place plantains on a plate and serve with the mojo sauce. Win a package of plantains by simply commenting on this post.
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Recipe Steps. Step 1: Cut 1 inch off each end of the plantains, then cut each plantain crosswise sharply on the diagonal into 2-inch pieces. Step 2: Set up the grill for direct grilling and preheat to high. Step 3: When ready to cook, place the plantains on the hot grate and grill, turning often with tongs, until the skins are charred, the ...
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Plantains are easy to grill and our unique glaze takes it over the top. Jan 18, 2017 - Take your yellow, ripe, sweet plantains outside for the best addition to your next BBQ. Plantains are easy to grill and our unique glaze takes it over the top. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
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